阿波羅

Open Now

Now Closed

四月下旬這個月的工作終於完結了，又是時候過大海替五月的大小飯局作安排，大好天氣下，想見多點陽光，就不搭地鐵而轉乘小輪過灣仔。碼頭聽到轟轟聲響，原來是兒時經常買來吃的鮮果兩溝乳酪，日頭曬到頭殼頂，好康的日子，也沒有什麼較這杯杯芒果椰子雪糕更有南國風味了！雪糕因椰子關係，帶點嚼勁，而芒果味其實唔重，只是總覺得夏天要有芒果所以才拼下來的，由上船吃到落船，終完吃完雪糕部分，而輪到最期待的脆皮筒，嗯，偶人是奇怪，比較起雪糕其實最喜歡還是脆脆的雪糕筒～

今日食完yo ma ma既frozen yougut, 覺得隻味其實好似appolo鮮果甜乳酪, 而texture應該就係似未同生果mix埋一齊果陣既frozen yougut.以前食開芒果+士多啤梨, 而家轉食芒果+oreo, 2隻都好好味, 如果好彩佢俾多d芒果陣味會更balance, 更好味!!

最近去4次tst都會食雪糕今日試新口味--阿波羅單秋$15雙球$20三球$233球的價錢同size平過同大過附近的XTC雪糕多多聲但是如果真的論味道XTC會好很多

百無聊賴落街行下，行下書局又睇下衫，見到有呢間阿波羅﹗午飯又未食，見好多細佬0係度食野，走埋去八一八，原來人人手上都攞住兜撈麵﹗個名叫"森巴撈麵"，$6，加埋燒賣四粒就$10，有幾森巴我就唔知，不過就貪得意幾十歲人學0的小朋友整左碗來食下﹗麵是淥定的，你要就加熱，都尚算彈牙，上面加左0的調味油包同埋少少炸蒜，油膱味很重很濃，正宗重口味，好老實講真係唔知有咩好食，又油又鹹﹔魚肉燒賣反而幾彈牙有o趙口，收貨﹗十蚊雞都唔嫌得咁多，這一代小朋友吃得津津有味，魚旦燒賣互相交換不易樂乎，我地呢0的70後，真係唔多明箇中道理。

I was at the pier and decided i'd give their frozen yogurt a try since i love frozen yogurt. Here, you pick a fruit (or more) and they will blend it with their original frozen yogurt, to give flavour. I picked strawberries, and it blended to a very nice pink colour. However, they served it in a plastic cup (those cheap ones you can buy at wellcome for parties) and I was quite shocked because at $21-$28/ yogurt, surely they can serve it in something nicer like Yo Mama/ Yogurtime/ Berrygood? Nonet

十二月廿七日(星期日)我們相約了兩位同事一起前往工展會大家見到Appolo已經想吃了我要了芒果和荔枝味鮮果乳酪!應該是上手弄strawberry,令我的也變了有一陣strawberry味和紅色!荔枝味不錯!很甜,芒果味道濃!cone很脆老公仔吃了榴槤味,以我所知只是特別場合有的,大埔分店沒有見過!榴槤香濃,喜歡吃的朋友不可以錯過!

My favourite item here is the yoghurt with fresh fruit, but I wanted to get the free Mars bar so I ended up buying 3 cups of sundaes.ACTUALLY I BELIEVE IT CAN BE BOUGHT SEPARATELY because on the flyer it said $11.8 if you buy it on its own, but since the woman there firmly said you cant buy it on its own, I got other stuff too.Anyway the sundae, was just three layers of ice-cream, vanilla, strawberry then chocolate, the strawberry tasted fake, and the other two layers were ok.The Mars bar is not

在吃過蛋包飯, 別過友人之後, 心血來潮想去坐小輪吹吹海風, 一直走呀走, 來到了天星碼頭。碼頭呢, 其實還有不少東西可吃的, 只是時候已晚, 首選的 XTC 已關門, 好在還有好多好多年沒有吃過的阿波羅。早十幾年前, 阿波羅的鮮果乳酪賣到街知巷聞, 成行成市, 現在它當然仍有賣雪糕 (有不少還是挺有特色的, 吃得過), 它的鮮果乳酪就不是很多地方有售了。於是, 懷舊又好貪吃又好, 買了一個鮮果乳酪甜筒, 邊等船邊吃。單味的藍莓乳酪是 $28, 店員提議, 併另一款味道的雙味也是 $28, 那當然要雙味的啦。於是我就要了這個「頂級」的紐西蘭藍莓 + 「特級」的士多啤梨乳酪了。我想這個甜筒上的乳酪, 該有 3 吋高吧, 樣子跟 7 仔扭紋雪糕差不多, 雖然沒有那麼幼滑, 不過勝在酸酸甜甜, 用料天然 (看呀士多啤梨的部份其實只有很淡的粉紅色, 照片裡看不出來的), 挺好吃。在酷熱警告仍然高掛的九月天, 這真是透心涼的享受呀。所以就是脆筒不是很脆, 也不打緊啦。

超熱既天氣底下～我忍唔住搭船前，買咗個士多啤利味既鮮製雪糕食呀＄21 單味,一點也不平宜,但咁熱又想食呀~ 無計啦~好好味既士多啤梨雪糕又不是太肥, 食咗都唔會太大罪惡感丫~~ hehe

行完海運, 準備乘船過中環, 要食雪糕吧, HD....她不要, 原來要回到她最喜愛的 Appolo. 我就不想食了, 只看她的點選.看見有Oreo, 不如就試試. 再加上芒果. 小姐說因為上一杯有藍莓, 可能會有少少藍莓味. 反正都是撈出來的凍乳酪. 多一種味道, 又有什麼問題. Oreo,帶點奶油味, 而芒果則帶昔點兒酸. 我就是因為吃了一兩口才能夠寫下一評. 呢個芒果味同Oreo味配在一起. 兩人同時都感覺到有點怪怪的. 感覺呢個Match好似唔係幾啱. 奶味加上果酸, 有點兒怪怪. 是自己match得唔好吧. 下次都係純水果, 或純餅好D.