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好友聚會
2025-01-03 59 views
朋友星加坡回港老友介紹這間土瓜灣私房菜我們六位好友包了一個房間環境舒適 價錢合理羊腩煲很正其他菜式分量足料又好好味服務一流紅酒白酒不收開瓶費仲話生日聚會免切餅費見到開飯上面好多菜式相片可以一試年夜飯都會再來
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朋友星加坡回港
老友介紹這間土瓜灣私房菜
我們六位好友包了一個房間
環境舒適 價錢合理
羊腩煲很正
其他菜式分量足料又好好味
服務一流
紅酒白酒不收開瓶費
仲話生日聚會免切餅費
見到開飯上面好多菜式相片可以一試
年夜飯都會再來


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-12-29
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Level3
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A Culinary Delight in Toh Kwa Wan
2024-11-29 162 views
Located in the vibrant neighborhood of Toh Kwa Wan, Arche • Gala 嘉御嶄 offers an exceptional dining experience with its thoughtfully curated dinner set menu. Each dish is a testament to the restaurant's dedication to quality and culinary excellence.1. Hand-torn Eggplant & Jinsha Shrimp Balls (手撕茄子 • 金沙蝦球)The meal begins with a delightful combination of hand-torn eggplant and Jinsha shrimp balls. The eggplant is tender and flavorful, perfectly complemented by the crispy and succulent shrimp balls.
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Located in the vibrant neighborhood of Toh Kwa Wan, Arche • Gala 嘉御嶄 offers an exceptional dining experience with its thoughtfully curated dinner set menu. Each dish is a testament to the restaurant's dedication to quality and culinary excellence.

1. Hand-torn Eggplant & Jinsha Shrimp Balls (手撕茄子 • 金沙蝦球)


The meal begins with a delightful combination of hand-torn eggplant and Jinsha shrimp balls. The eggplant is tender and flavorful, perfectly complemented by the crispy and succulent shrimp balls. This dish sets a high standard for the rest of the meal.

2. Braised Beef Ribs (紅燒牛肋骨)

The braised beef ribs are a standout, featuring meat that is incredibly tender and rich in flavor. Slow-cooked to perfection, the ribs are infused with a savory sauce that enhances their natural taste, making this dish a must-try for meat lovers.

3. Steamed Meatloaf with Squid (土魷蒸肉餅)


The steamed meatloaf with squid offers a unique and satisfying combination of textures and flavors. The minced meat is hearty and well-seasoned, while the squid adds a delicate touch, creating a harmonious balance that is both comforting and intriguing.

4. Salt Baked Aconite (鹽焗烏頭)


For those who enjoy seafood, the salt-baked aconite is a highlight. The fish is baked to perfection, with a crispy exterior and moist, flavorful flesh. The salt baking technique brings out the best in the fish, making it a memorable dish.

5. Saliva Chicken (口水雞)

Despite its unusual name, the saliva chicken is a favorite among diners. This cold dish features tender chicken pieces in a spicy, flavorful sauce that leaves a lasting impression. It's a perfect appetizer to awaken your taste buds.

6. Ginger Kale Pot (啫啫芥蘭煲)

The ginger kale pot is a comforting and nutritious dish that combines the freshness of kale with the warming flavors of ginger. It's a simple yet satisfying dish that pairs well with the more robust flavors of the other menu items.

7. Fried Glutinous Rice (生炒糯米飯)


The fried glutinous rice is a delightful addition to the meal. This dish is both filling and flavorful, with each grain of rice perfectly cooked and infused with savory seasonings. It's a comforting dish that rounds out the meal beautifully.
8. Exquisite Desserts (精美甜品)


The meal concludes with a selection of exquisite desserts, providing a sweet and satisfying end to a delightful dining experience. Each dessert is carefully crafted to offer a perfect balance of flavors and textures, leaving diners with a lasting impression.

Conclusion


Arche • Gala 嘉御嶄 in Toh Kwa Wan is a culinary gem that offers a diverse and delicious menu. Each dish is thoughtfully prepared and beautifully presented, making it a perfect spot for a special dinner or a memorable dining experience. Whether you're a fan of traditional flavors or looking to try something new, this restaurant has something to offer everyone.
Hand-torn Eggplant & Jinsha Shrimp Balls (手撕茄子 • 金沙蝦球)
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Hand-torn Eggplant & Jinsha Shrimp Balls (手撕茄子 • 金沙蝦球)
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Steamed Meatloaf with Squid (土魷蒸肉餅)
21 views
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Braised Beef Ribs (紅燒牛肋骨)
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Saliva Chicken (口水雞)
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Fried Glutinous Rice (生炒糯米飯)
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Ginger Kale Pot (啫啫芥蘭煲)
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Salt Baked Aconite (鹽焗烏頭)
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Exquisite Desserts (精美甜品)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-11-29
    Waiting Time
    20 Minutes (Dine In)
    Type of Meal
    Dinner
    Dining Offer
    Tasting Event
    Recommended Dishes
    Hand-torn Eggplant & Jinsha Shrimp Balls (手撕茄子 • 金沙蝦球)
    Hand-torn Eggplant & Jinsha Shrimp Balls (手撕茄子 • 金沙蝦球)
    Steamed Meatloaf with Squid (土魷蒸肉餅)
    Braised Beef Ribs (紅燒牛肋骨)
    Saliva Chicken (口水雞)
    Fried Glutinous Rice (生炒糯米飯)
    Ginger Kale Pot (啫啫芥蘭煲)
    Salt Baked Aconite (鹽焗烏頭)
    Exquisite Desserts (精美甜品)
    Related Review
    Reviews submitted by the same member to the same restaurant within 30 days.
    A Culinary Delight at 嘉御軒 ARCHE・GALA
    Level3
    51
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    A Culinary Delight at 嘉御軒 ARCHE・GALA
    2024-11-19 391 views
    Located conveniently near the To Kwa Wan MTR station, 嘉御軒 ARCHE・GALA offers a sophisticated dining experience that blends traditional Cantonese cuisine with modern flair. Situated in Chung Hwa Building, this restaurant is a hidden gem that promises a memorable culinary journey.Ambience and ServiceUpon entering 嘉御軒 ARCHE・GALA, you are welcomed by an elegant and serene atmosphere. The decor is tasteful, with a blend of contemporary and traditional elements that create a warm and inviting space. Th
    Read full review
    Located conveniently near the To Kwa Wan MTR station, 嘉御軒 ARCHE・GALA offers a sophisticated dining experience that blends traditional Cantonese cuisine with modern flair. Situated in Chung Hwa Building, this restaurant is a hidden gem that promises a memorable culinary journey.

    Ambience and Service


    Upon entering 嘉御軒 ARCHE・GALA, you are welcomed by an elegant and serene atmosphere. The decor is tasteful, with a blend of contemporary and traditional elements that create a warm and inviting space. The staff are attentive and courteous, ensuring a pleasant dining experience from start to finish.

    Signature Dishes


    1. 發財玉環瑤柱甫 (Braised Conpoy with Winter Melon Rings)

    This dish is a delightful start to the meal, featuring tender winter melon rings filled with savory conpoy. The flavors are delicate yet rich, making it a perfect appetizer.


    2. 酥炸墨魚餅拼黃金炸魚皮 (Crispy Squid Cakes with Golden Fried Fish Skin)

    A must-try for seafood lovers, the squid cakes are crispy on the outside and tender on the inside, while the golden fried fish skin adds a satisfying crunch.


    3. 花膠羊肚菌螺頭燉雞 (Double-boiled Chicken Soup with Fish Maw, Morel Mushrooms, and Sea Conch)

    This soup is a highlight of the menu, offering a rich and flavorful broth that is both nourishing and comforting. The combination of fish maw, morel mushrooms, and sea conch creates a harmonious blend of textures and tastes.


    4. 鮑魚鵝腳 (Braised Abalone with Goose Web)

    A luxurious dish that features tender abalone paired with succulent goose web. The braising process infuses the ingredients with deep, savory flavors that are truly indulgent.


    5. 陳皮香醋骨 (Pork Ribs with Aged Tangerine Peel and Vinegar)

    These pork ribs are a delightful mix of sweet and tangy, with the aged tangerine peel adding a unique citrusy note that enhances the overall flavor profile.


    6. 濃湯魚腐浸菜苗 (Fish Tofu in Rich Broth with Vegetables)

    This dish features soft and silky fish tofu served in a rich, flavorful broth with fresh vegetables. It's a comforting and satisfying choice that showcases the chef's skill in creating balanced flavors.


    7. 黑松露瑤柱蛋自炒飯 (Fried Rice with Conpoy and Black Truffle)

    A luxurious take on fried rice, this dish combines the umami flavors of conpoy with the earthy aroma of black truffle. Each bite is a delightful explosion of flavors.


    8. 紅豆沙蓮子百合湯圓 (Red Bean Soup with Lotus Seeds, Lily Bulbs, and Glutinous Rice Balls)

    To end the meal on a sweet note, this dessert offers a comforting bowl of red bean soup with the added textures of lotus seeds, lily bulbs, and chewy glutinous rice balls. It's a perfect balance of sweetness and texture.

    Overall Experience


    嘉御軒 ARCHE・GALA is a culinary destination that should not be missed. The combination of high-quality ingredients, expertly crafted dishes, and exceptional service makes it a standout choice for anyone looking to enjoy Cantonese cuisine in To Kwa Wan. Whether you're celebrating a special occasion or simply looking for a great meal, this restaurant is sure to impress.
    發財玉環瑤柱甫 (Braised Conpoy with Winter Melon Rings)
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    酥炸墨魚餅拼黃金炸魚皮 (Crispy Squid Cakes with Golden Fried Fish Skin)
    26 views
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    花膠羊肚菌螺頭燉雞 (Double-boiled Chicken Soup with Fish Maw, Morel Mushrooms, and Sea Conch)
    40 views
    1 likes
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    鮑魚鵝腳 (Braised Abalone with Goose Web)
    170 views
    1 likes
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    陳皮香醋骨 (Pork Ribs with Aged Tangerine Peel and Vinegar)
    29 views
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    濃湯魚腐浸菜苗 (Fish Tofu in Rich Broth with Vegetables)
    14 views
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    黑松露瑤柱蛋自炒飯 (Fried Rice with Conpoy and Black Truffle)
    29 views
    0 likes
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    紅豆沙蓮子百合湯圓 (Red Bean Soup with Lotus Seeds, Lily Bulbs, and Glutinous Rice Balls)
    29 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2024-11-15
      Dining Method
      Dine In
      Spending Per Head
      $400 (Dinner)
      Recommended Dishes
      發財玉環瑤柱甫 (Braised Conpoy with Winter Melon Rings)
      酥炸墨魚餅拼黃金炸魚皮 (Crispy Squid Cakes with Golden Fried Fish Skin)
      花膠羊肚菌螺頭燉雞 (Double-boiled Chicken Soup with Fish Maw, Morel Mushrooms, and Sea Conch)
      鮑魚鵝腳 (Braised Abalone with Goose Web)
      陳皮香醋骨 (Pork Ribs with Aged Tangerine Peel and Vinegar)
      濃湯魚腐浸菜苗 (Fish Tofu in Rich Broth with Vegetables)
      黑松露瑤柱蛋自炒飯 (Fried Rice with Conpoy and Black Truffle)
      紅豆沙蓮子百合湯圓 (Red Bean Soup with Lotus Seeds, Lily Bulbs, and Glutinous Rice Balls)
      • 酥炸墨魚餅拼黃金炸魚皮
      • 紅燒牛肋骨
      • 羊肚菌姬松茸燉水鴨
      Related Review
      Reviews submitted by the same member to the same restaurant within 30 days.
      A Culinary Delight in Toh Kwa Wan
      Level4
      148
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      [BYOB] 中式私房菜
      2023-02-27 2543 views
      朋友搞紅酒局, 搵到係呢間中式私房菜餐館包房寫菜單, 私隱度高環境舒適價錢合理, 除咗地點係土瓜灣可能相對冇其他旺區咁方便, 係個幾好一班人聚餐嘅好選擇酥炸墨魚餅拼黃金炸魚皮 - 脆卜卜香口下菜酒, 墨魚餅加咗麵包粒(?)炸更加酥脆蒜蓉粉絲蒸扇貝 - 如果扇貝肉冇開邊應該可以更有口感更juicy羊肚菌姬松茸燉水鴨 - 每人湯碗都有羊肚菌, 燉湯清澈清甜夠火喉, 湯料都已經燉稔哂砂窩焗大海斑 - 魚肉煮到好稔, 一夾就散當紅炸子雞 - 賣相平傭但外脆內軟蟹粉扒豆苗 - 清菜間一間場, 略為唔夠鹹同較水, 蟹粉足料紅燒牛肋骨 - 牛肉入哂味, 飲酒飲到最尾食呢個重口味可以回魂客家紅燒肉 - 軟稔適中, 唔會稔到夾唔起, 加上梅菜調味唔會油膩, 大家都爭住食生炒臘味糯米飯 - 糯米飯唔會太濕, 臘味夠而且好多花生碎, 夠香口甜品有蕃薯糖水, 薑味唔算好重
      Read full review
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       朋友搞紅酒局, 搵到係呢間中式私房菜餐館包房寫菜單, 私隱度高環境舒適價錢合理, 除咗地點係土瓜灣可能相對冇其他旺區咁方便, 係個幾好一班人聚餐嘅好選擇

      酥炸墨魚餅拼黃金炸魚皮
      67 views
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       酥炸墨魚餅拼黃金炸魚皮 - 脆卜卜香口下菜酒, 墨魚餅加咗麵包粒(?)炸更加酥脆
      蒜蓉粉絲蒸扇貝
      71 views
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       蒜蓉粉絲蒸扇貝 - 如果扇貝肉冇開邊應該可以更有口感更juicy
      羊肚菌姬松茸燉水鴨
      82 views
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      羊肚菌姬松茸燉水鴨
      39 views
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       羊肚菌姬松茸燉水鴨 - 每人湯碗都有羊肚菌, 燉湯清澈清甜夠火喉, 湯料都已經燉稔哂
      砂窩焗大海斑
      90 views
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       砂窩焗大海斑 - 魚肉煮到好稔, 一夾就散
      當紅炸子雞
      30 views
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       當紅炸子雞 - 賣相平傭但外脆內軟
      蟹粉扒豆苗
      26 views
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       蟹粉扒豆苗 - 清菜間一間場, 略為唔夠鹹同較水, 蟹粉足料
      紅燒牛肋骨
      38 views
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       紅燒牛肋骨 - 牛肉入哂味, 飲酒飲到最尾食呢個重口味可以回魂
      客家紅燒肉
      43 views
      1 likes
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       客家紅燒肉 - 軟稔適中, 唔會稔到夾唔起, 加上梅菜調味唔會油膩, 大家都爭住食
      生炒臘味糯米飯
      43 views
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       生炒臘味糯米飯 - 糯米飯唔會太濕, 臘味夠而且好多花生碎, 夠香口
      甜品
      54 views
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       甜品有蕃薯糖水, 薑味唔算好重
      447 views
      2 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
        Decor
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        Hygiene
        Value
        Dining Method
        Dine In
        Spending Per Head
        $500 (Dinner)
        Recommended Dishes
        酥炸墨魚餅拼黃金炸魚皮
        羊肚菌姬松茸燉水鴨
        當紅炸子雞
        紅燒牛肋骨
        客家紅燒肉
        Level2
        4
        0
        團年飯
        2023-01-22 1823 views
        今年團年飯我們和表哥，表嫂食。表哥就介紹到這裡食，沒想到土瓜灣有這麼好食的中式私房菜，且很用心去準備。每一道菜式都見到師傅嘅手工用心。頭盤就有柚子炸蝦球，非常開胃，食到蝦新鮮和彈，蜜豆煎班片，本身我對魚一般，但我都食了2片，一點都唔腥。還有2道菜，就是發財好市和鵝掌加扣海參，花膠白肺湯，湯味濃郁，炸子脆皮雞，皮真的好脆，比大酒樓嘅水準不煌多讓。好滿足嘅團年飯。且服務質素一流。下次同朋友聚會都會考慮這裡。
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        今年團年飯我們和表哥，表嫂食。表哥就介紹到這裡食，沒想到土瓜灣有這麼好食的中式私房菜，且很用心去準備。每一道菜式都見到師傅嘅手工用心。頭盤就有柚子炸蝦球，非常開胃，食到蝦新鮮和彈，蜜豆煎班片，本身我對魚一般，但我都食了2片，一點都唔腥。還有2道菜，就是發財好市和鵝掌加扣海參，花膠白肺湯，湯味濃郁，炸子脆皮雞，皮真的好脆，比大酒樓嘅水準不煌多讓。好滿足嘅團年飯。且服務質素一流。下次同朋友聚會都會考慮這裡。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Dine In
          Level3
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          服務好味道好嘅中菜
          2023-01-18 1650 views
          朋友 carry 一齊去呢間新開嘅「私房菜」訂左一圍菜酒聚。 餐廳係地鋪嚟，招牌都好顯眼，唔難搵。 入去到店員非常有禮貌，坐好等齊人就開飯喇～ 酥炸墨魚餅拼黃金炸魚皮：魚皮夠咸蛋味但唔會好油膩，墨魚餅面一粒粒好鬆化好有口感同魚皮有好強烈對比。蒜蓉粉絲蒸扇貝：夠晒大隻，開左邊望落更大但削弱左口感，蒜蓉粉絲都無「手緊」值得一讚。羊肚菌姬松茸燉水鴨：一大煲湯枱面放晒酒無位於是就喺外面分晒，湯火喉夠，隻鴨已經燉到散晒，鴨肉都仲有啲味可以食下。砂窩焗大海斑：汁味道偏濃，上台時薑葱味好濃烈，魚係斬晒件，容易成舊夾但就變左食到好多骨。當紅炸子雞：香口有水準，但無乜野伴碟影響賣相。蟹粉扒豆苗：蟹粉無「手緊」，呢個菜只要唔手緊就一定唔會輸客家紅燒肉：出色！ 係無諗過大家係會搶肥豬肉食。紅燒牛肋骨：大大舊骨賣相好，牛嘅味道基本上已被汁完全蓋過生炒臘味糯米飯： 大家對呢個飯讚不絕口呢個質素呢個價錢絕對可以再戰~！
          Read full review
          朋友 carry 一齊去呢間新開嘅「私房菜」訂左一圍菜酒聚。 餐廳係地鋪嚟，招牌都好顯眼，唔難搵。 入去到店員非常有禮貌，坐好等齊人就開飯喇～


          酥炸墨魚餅拼黃金炸魚皮：魚皮夠咸蛋味但唔會好油膩，墨魚餅面一粒粒好鬆化好有口感同魚皮有好強烈對比。
          酥炸墨魚餅拼黃金炸魚皮
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          蒜蓉粉絲蒸扇貝：夠晒大隻，開左邊望落更大但削弱左口感，蒜蓉粉絲都無「手緊」值得一讚。
          蒜蓉粉絲蒸扇貝
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          羊肚菌姬松茸燉水鴨：一大煲湯枱面放晒酒無位於是就喺外面分晒，湯火喉夠，隻鴨已經燉到散晒，鴨肉都仲有啲味可以食下。
          羊肚菌姬松茸燉水鴨
          32 views
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          砂窩焗大海斑：汁味道偏濃，上台時薑葱味好濃烈，魚係斬晒件，容易成舊夾但就變左食到好多骨。
          砂窩焗大海斑
          32 views
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          當紅炸子雞：香口有水準，但無乜野伴碟影響賣相。
          當紅炸子雞
          42 views
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          蟹粉扒豆苗：蟹粉無「手緊」，呢個菜只要唔手緊就一定唔會輸
          蟹粉扒豆苗
          43 views
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          客家紅燒肉：出色！ 係無諗過大家係會搶肥豬肉食。
          客家紅燒肉
          22 views
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          紅燒牛肋骨：大大舊骨賣相好，牛嘅味道基本上已被汁完全蓋過
          紅燒牛肋骨
          21 views
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          生炒臘味糯米飯： 大家對呢個飯讚不絕口
          生炒臘味糯米飯
          25 views
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          呢個質素呢個價錢絕對可以再戰~！
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Type of Meal
            Dinner
            Recommended Dishes
            酥炸墨魚餅拼黃金炸魚皮
            蒜蓉粉絲蒸扇貝
            羊肚菌姬松茸燉水鴨
            蟹粉扒豆苗
            客家紅燒肉
            生炒臘味糯米飯
            Level4
            254
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            土瓜灣有心精細私房菜
            2023-01-06 1351 views
            土瓜灣呢一間私房菜真係超級好味，盡量又大件又足料！全部嘢食都好好味！聖子大大件，加埋蒜蓉同埋粉絲真係一流！炸墨魚金針菇，真係超級出色，原本以為中間嗰個鳥巢係啲咩嚟！原來係炸得非常之好食嘅金針菇！真係好細心呀，將全部金針菇一條一條咁炸出黎！鹹蛋黃鮑魚都真係第一次食到好好味！牛肋條真係好正！大大件原條骨上上湯豆苗花甲真係勁好味！嗰個上湯超好飲！花甲同埋豆苗都好新鮮香鍋焗龍躉都超級滑～ 好好味超級香既醬汁配埋好滑嘅龍躉
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            土瓜灣呢一間私房菜真係超級好味，盡量又大件又足料！
            全部嘢食都好好味！
            聖子大大件，加埋蒜蓉同埋粉絲真係一流！
            253 views
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            炸墨魚金針菇，真係超級出色，原本以為中間嗰個鳥巢係啲咩嚟！原來係炸得非常之好食嘅金針菇！真係好細心呀，將全部金針菇一條一條咁炸出黎！
            124 views
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            鹹蛋黃鮑魚都真係第一次食到好好味！
            82 views
            1 likes
            0 comments
            牛肋條真係好正！大大件原條骨上
            52 views
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            上湯豆苗花甲真係勁好味！嗰個上湯超好飲！花甲同埋豆苗都好新鮮
            44 views
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            香鍋焗龍躉都超級滑～ 好好味
            超級香既醬汁配埋好滑嘅龍躉
            47 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              7
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              美味蛇宴
              2022-12-30 851 views
              #蛇宴.冬天食蛇是常識吧 ❄️淨係食蛇羹又唔夠喉 咁出到食蛇宴啦! . ⭐蛇羹 🐍足料多蛇肉 🥳. ⭐三絲炒蛇絲 蛇絲肥大厚肉 😚. ⭐炸鵝肝蛇丸 雖然食唔到蛇肉 但係就得超級鬆脆又大粒 好正 😋鵝肝喺蛇丸正中間有一粒 友人嫌鵝肝與蛇丸味道有點不太夾 . ⭐沙鍋白鱔煲 🎣非常惹味 白鱔彈牙 🤗亦有大量蒜子及蔥頭 勁香口 💕. ⭐羊腩煲 🐐羊腩炆到好淋 味道不錯 👍. ⭐蟹粉扒豆苗 略嫌鹹咗啲 . ⭐炸子雞 都係鹹咗啲 . ⭐臘味糯米飯 💖乾身香口 再加勁多花生 高質. ⭐番薯糖水 薑味唔算太重 . 整體食物質素幾好 服務亦好 價錢合理會再回頭 👍經理推介下次嘗試 咸雞 同埋 爆脆米豚肉飯✨.🍴嘉御軒土瓜灣馬坑沖道中華大廈地下
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              #蛇宴
              .
              冬天食蛇是常識吧 ❄️
              淨係食蛇羹又唔夠喉
              咁出到食蛇宴啦!
              .
              ⭐蛇羹 🐍
              足料多蛇肉 🥳
              .
              ⭐三絲炒蛇絲
              蛇絲肥大厚肉 😚
              .
              ⭐炸鵝肝蛇丸
              雖然食唔到蛇肉
              但係就得超級鬆脆又大粒 好正 😋
              鵝肝喺蛇丸正中間有一粒
              友人嫌鵝肝與蛇丸味道有點不太夾
              .
              ⭐沙鍋白鱔煲 🎣
              非常惹味 白鱔彈牙 🤗
              亦有大量蒜子及蔥頭
              勁香口 💕
              .
              ⭐羊腩煲 🐐
              羊腩炆到好淋 味道不錯 👍
              .
              ⭐蟹粉扒豆苗
              略嫌鹹咗啲
              .
              ⭐炸子雞
              都係鹹咗啲
              .
              ⭐臘味糯米飯 💖
              乾身香口 再加勁多花生
              高質
              .
              ⭐番薯糖水
              薑味唔算太重
              .
              整體食物質素幾好
              服務亦好 價錢合理
              會再回頭 👍
              經理推介下次嘗試
              咸雞 同埋 爆脆米豚肉飯✨
              .
              🍴嘉御軒
              土瓜灣馬坑沖道中華大廈地下
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                Date of Visit
                2022-12-29
                Dining Method
                Dine In
                Spending Per Head
                $400 (Dinner)