Aroma Wine Bistro

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臨近聖誕有唔少聚會，想同朋友嚟食個西式lunch可以考慮位於銅鑼灣利園三期嘅Aroma Wine Bistro! 有一系列酒可以選擇，$388pp 有多款starters, 1 main, 1 dessert, coffee/tea. (假日及公眾假期12-3pm)-Starters (all to share)-Smoked Fish Platter - 煙熏鰻魚,三文魚,鯖魚 魚油香配沙律不錯~Burrata Salad- 半流質布拉塔芝士好新鮮👍🏼Squid ink, cod & potato, mac & cheese croquettes platter- 炸墨魚🦑好特別，烏卒卒 好濃海鮮味✨Fried cajun chicken bites- 炸雞球用cajun spice調味 惹味香口!-Mains-🍝 Scampi & crab meat aglio olio tagliatelle- 烤海蟄蝦及蟹肉自家製手工意粉 鮮味十足 意粉口感煙韌🍝 🥩Steak Frites +$78選用Wagyu Zabuton steak (和牛牛頸脊g 牛味濃而油份豐厚 有質感而軟嫩👍🏼

// 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙁𝙧𝙚𝙣𝙘𝙝 𝙒𝙞𝙣𝙚 𝘽𝙞𝙨𝙩𝙧𝙤 𝙞𝙣 𝘾𝙖𝙪𝙨𝙚𝙬𝙖𝙮 𝘽𝙖𝙮 - 𝘼𝙧𝙤𝙢𝙖 𝙒𝙞𝙣𝙚 𝘽𝙞𝙨𝙩𝙧𝙤 🍷 //-Located in the bustling heart of Causeway Bay at Lee Garden Three, 𝐀𝐫𝐨𝐦𝐚 𝐖𝐢𝐧𝐞 𝐁𝐢𝐬𝐭𝐫𝐨 offers quality French bistro dining experiences at a reasonable price point, serving fine dishes with prime ingredients along with wide-ranging wine selections.-☞ 𝐋𝐞𝐬 𝐁𝐨𝐮𝐫𝐠𝐨𝐠𝐧𝐞 𝐄𝐱𝐭𝐫𝐚𝐨𝐫𝐝𝐢𝐧𝐚𝐫𝐢𝐞𝐬 𝐖𝐢𝐧𝐞 𝐅𝐥𝐢𝐠𝐡𝐭 - 𝐇𝐊$𝟒𝟑𝟎Featuring three glasses of exquisite Burgundy wines; including Anne Gros Crémant de Bourgogne NV, a delicate sparkling with compl

最近在铜锣湾利园开了一家叫Aroma Wine Bistro的小酒馆，主打勃艮第葡萄酒。 作为酒迷的我本来只是趁着周末去感受一下氛围，但竟然有惊人的发现。 餐厅内的藏酒非常丰富。 在酒单上更有不少特色小酒庄的出品，令我非常惊喜。而环境方面，是一般商场内餐厅的企理装修，但胜在有室内和室外位置可以选择，整体气氛舒适。 在仔细观察之下发现原来室内有一个位置可以分间出一间能容纳8-10人的房间。 这样的设计确实为这家小小的酒馆增色不少。菜单上可选的菜式虽然不算很多，但数量刚刚好。 作为一间小酒馆，前菜的选择中有不少佐酒小吃。 我和朋友特别点了烟燻鱼拼盘来搭配酒，拼盘内有鳟鱼、三文鱼、鲭鱼和鳝四款鱼。 其中我最喜欢的是烟燻鳝，吃起来油脂丰富但不腻，非常适合搭配酒品。 另外，我们还点了职员特别推荐的炸鸡配鱼子酱，炸鸡外皮金黄酥脆，内里则是鲜嫩多汁的鸡肉，加上鱼子酱和黄色的特调酱汁，让整道菜提升到另一个层次。 我强烈建议到这间餐厅一定要点炸鸡配鱼子酱。另一道我推介的必点菜式是M8和牛扒配米芝莲三星名厨Pierre Koffmann的招牌粗薯条，牛扒大小厚薄适中，肉质软熟却有咬口，肉味浓郁而且油花细密

聽同事話利園三期開左間唔錯嘅wine bistro，尋日決定同女朋友去試吓。我地大概5點左右就到左, 所以決定去outdoor坐吓叫支白酒嘆吓先。個sommelier好詳細咁介紹左幾支酒俾我地，最後我地揀左支Patrick Javillier Bourgogne des Forgets 2019 ，支酒性價比好高，sommelier好介紹!坐左一陣之後我地就入返去開餐，叫咗baby cuttlefish, wagyu tartare, wagyu zabuton steak with chips 同 grilled salmon。個wagyu tartare超正，香脆而且充滿牛油香味，配埋和牛同鹹香烏魚子，真係絕配！！個wagyu zabuton steak with chips嘅薯條簡直係全晚亮點，薯條外脆內軟，一啲都唔油膩，真係好難得。淨係為個薯條都值得再黎啊!

My friend and I had heard a lot of great things about Aroma Wine Bistro recently, so we decided to have lunch there last week. Our first visit to this bistro left us pleasantly surprised. To kick off our meal, we both ordered charcuterie meat cuts, and we were particularly impressed with the balsamic onions, which opened up our appetites. For our main courses, I chose the linguine with prawns, while my friend went for the truffle mushroom pasta. Both dishes were delicious. I particularly enjoyed

Tried this newly opened resto in cwb for my another bday celebration. My fd recommended is this place as he said food was not bad and they they got lots wine choices at reasonable price. We opted Starters : - wagyu tartare and mille feuille potatoe ✨- fried chicken & caviar ✨- foie gras & duck terrine ✨- baby cuttlefish ✨- burrata caprese salad ✨Main: - steak frites ✨- baked pasta with beef Ragu✨- vongole pasta ✨Everything was delicious, I especially loved the cuttlefish and mille feuille potato

近排有點忙，莫說出post，就連正正經經坐下來吃餐飯輕鬆一下都不容易，搵食艱難嘛。有時候，忙了一大輪，想吃餐好的，不一定是大魚大肉或者試新餐廳，反而是想靜靜地在一個舒適的環境享受簡單的恬靜。最近忙到有點胃口也變得清淡，難得有一點時間，走了去一個以往經常去的地方，就是這一間 @aromawinebistro 。這裡前身是另一間較casual的cafe，不知原因結業後變成了現在的wine bistro。故地重遊，我依然選擇坐在熟悉的戶外，當天天氣難得不太熱，開始西斜的時間反而頗舒服。這裡有下午茶menu，價錢當然是銅鑼灣高級商場規格。本來想點一個$158的fried chicken & caviar，但由於近排胃口的轉變，我點了這一個$138的burrata caprese salad，一心只想清新一下。嘩！誰不知，不得了！一向是芝士控的我雖然說不上是專家，但對burrata也是有點要求的。他們這一碟burrata salad的調味和混料，好味程度已到達頂峰，絕對是我吃過做得最好的其中一碟 (另一碟印象極深刻的是在意大利米蘭一間burrata bar吃到的)。本來想慢活一小時慢慢吃一餐，結

Lunch set:-Wagyu beef tartare 7/10⭐️(+ $28)-Burrata salad 8/10⭐️(+ $28)-Black truffle Chitarra 9/10⭐️($198)🫶🏻-Wagyu Zabuton, steak & fries 8/10⭐️ ($348)-Tiramisu 7/10⭐️($78)-Basque cheesecake 7/10⭐️(+ $28)..-Burrata Salad is my recommendation for starter, the taste of the salad is very light but delicious..-Wagyu Zabuton steak & Fries, the steak is also delicious and not tough at all when chewed...-Black truffle Chitarra, The pasta here is made fresh, and the taste really suits my taste, because I lik

飲識食既人越來越多，亦越來越懂得享受，所以沒有美酒佳餚就變成大問題了。最近在銅鑼灣利園就有一間主打勃艮第葡萄酒的小酒館開業，雖然主打勃艮第精品葡萄酒，但其藏酒卻很豐富，由法國傳統地區既精品酒，以至新世界地區酒也有供應；與此同時，為了與葡萄酒搭配美食，更特邀了經驗豐富的Chef Roger掌廚，製作一系列美食來配搭美酒。既然Aroma是一個葡萄酒世界，又怎可錯過，剛好餐廳推出了Wine Flight，可以一次過品嚐三款優質而罕見的款式，而且也會定時更換酒款，務求讓酒客們充滿新鮮感。今次的一白兩紅中，最喜歡就是那支充滿果香的，喝起來非常順滑。論最適合佐酒的非芝士或風乾火腿莫屬，然而這裡卻供應除芝士及風乾火腿外更多的選擇，絕對是一絲不苟的認真。當中的海鮮拼盤看來很特別，又有新鮮感，便點上了。拼盤內有煙鱒魚、煙鱔、煙三文魚及煙鯖魚等，每款都很美味，油潤滋味，邊吃邊喝，十分寫意。餐牌內還有很多不同的頭盤小食，好像fried chicken & caviar及wagyu tartare and mille-feuille potatoes等等，前者炸得香脆嫩滑，還相當入味，配上那個以法國黃酒醬汁及

Trying out this new wine bar that provides a relaxing dining experience in the heart of Causeway Bay. They offer an array of carefully selected wines that are meant to perfectly complement their selection of French and Italian small bites and sharing plates. 🍷🍝 🥩 Pic 1️⃣: 𝐖𝐚𝐠𝐲𝐮 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐚𝐧𝐝 𝐌𝐢𝐥𝐥𝐞 𝐅𝐞𝐮𝐢𝐥𝐥𝐞 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 - $148 hkd 🐄🥔 — This small bite was a great way to start. The wagyu beef tartare was perfectly seasoned with a creamy texture. The mille feuille potatoes were pretty good, but personally

Dinner with V. Wanted to check out the wine selection. Indeed the wine list was substantial with a great variety. Server noted that the tasting flights were not available so went for a bottle of Burgundy red.V didn’t eat beef, so here’s what we had.Baby cuttlefish from Italy with pistachio, parsley, olive oil. Tender, but a bit salty. Cheese board- selection of 4 types of cheese; 4 pieces of sourdough toast on the side. A bit disappointed that no one came to explain what types of cheese we were

🥂 ᴀʀᴏᴍᴀ ᴡɪɴᴇ ʙɪsᴛʀᴏ 🍝 A perfect new addition to the great variety of restaurants in Lee Garden, hidden in a little corner, a nice little spot to chillax with friends with a glass of wine 🍷 You can choose between indoor or outdoor seats, remember to book in advance for the best dining experience! 🍽️ They offer a pretty amazing weekday 3-course lunch set 😋 Highly recommended 🥳𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜 🥠🥓 𝘊𝘩𝘢𝘳𝘤𝘶𝘵𝘦𝘳𝘪𝘦 𝘮𝘦𝘢𝘵 𝘤𝘶𝘵𝘴, 𝘣𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘰𝘯𝘪𝘰𝘯 - The choice of meat cuts was pretty fine and very appetizing, comes with