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Review (10)
Level3 2024-10-08
151 views
冬陰功豬頸肉湯河整體來說有其優缺點。豬頸肉的厚度適中,四小片的份量略少,好彩肉質偏嫩,口感不錯!!湯底的酸辣味道挺明顯,檸檬草和香菜的香氣也有帶出來,讓整碗湯增添了層次感。湯的酸度和辣度似乎還可以再加強。河粉吸收了湯汁,口感滑順,但份量偏少。。環境和服務都算中規中矩,氣氛輕鬆,職員態度友善,但可能在高峰時段會有點忙碌。總體而言,這碗湯河有其可取之處,但若能在味道和口感上再加以改進,會更具吸引力!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日咁啱去開太古睇戲,健身開咗有間泰式餐廳仲標榜住上咗呢個米芝蓮排名榜,於是我就諗住去試試啦。舖頭位於food court入邊,切定咗一啲指定位置專食佢舖頭嘅嘢食,或者出邊嘅公眾地方去食都得!因為我其他朋友都諗住試food court嘅其他嘢食,所以呢我哋都揀咗出邊食!喺呢間舖頭我嗌咗個冬陰功雞絲撈河,價錢喺68蚊,想講個冬陰功湯係好香啦,但係個河粉係一支味道冇完全唔可以融入到個湯。然後雞絲呢係冇再額外加調味料啦俾佢嘅,結果成碗麵就係雞絲冬陰功湯同埋河粉三種唔同嘅單獨味道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-19
370 views
說到太古城廣場的food court, 自從辦公室搬到這裏, 就見證著當中的變化, 特別是疫情之後回到辦公室工作的人真的少了, 所以食物質素更決定能否存在, 這次food court的變化除了更光鮮之外, 食物種類也更為豐富, 畢竟之前附近主打高級版的KIN也敗走了. 找來有連續五年拿到曼谷米芝蓮必比燈推介的帕泰家, 但吃罷覺得沒有對這裏有很多幫助, 因為水準真的一般.帕泰家就是主打泰式炒金邊粉, 用了除了正常的豬雞肉外, 也用上原隻蟹等較高貴的食材, 但最大問題是吃起來沒有鑊氣, 沒有焦香味, 就是一般餐廳黏在一起的金邊粉, 是但求其地炒兩炒就上碟, 所以金邊粉口感層次不分明, 甚至有點難夾起來. 豬頸肉水準一般般, 用上蛋粒而不是炒蛋, 還有醬汁過酸的味道, 真的有點難攪啊! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-04-28
263 views
見到food court咁多人,就入去裏便呢間泰國餐試吓啦燒雞金邊粉、豬頸肉金邊粉、大蝦沙律、芒果糯米飯、菠蘿沙冰金邊粉份量都算大碟,係略嫌芒果糯米飯啲飯比較硬咗啲,大蝦沙律都OK,隻蝦感覺上好似生生地但又幾好食,菠蘿沙冰好好飲,係新鮮菠蘿出嚟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-09
250 views
約咗人睇戲又未夠鐘,一個人最好就係去food court,太古城呢個新裝修之後都未來過,行行吓見到米其林推薦海南雞飯喎,會一會佢先。✨🥢無骨海南雞飯:$88套餐今時今日算市價,無加一,又坐得舒服因為人唔多。✨🥣冬瓜湯:ok喇,飲唔出有味精✨🍚油飯:餐牌話要加錢,不過又無喎✨🥢無骨海南雞:雞就一般水準喇,唔係好滑,但也不難食,跟三種醬汁我鍾意;仲有幾片酸姜,其他餐廳未見過,可清到醬汁味道;配埋新鮮青瓜,唔錯😁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)