Babacio (Closed)

呢一間意大利餐廳🍴🇮🇹最正就係佢哋個室外天台位 好有外國嘅感覺 啱晒打卡💕呢度嘅Pizza口感好正🍕係好鬆軟又煙韌 好有咬口😋再配埋酸酸地嘅蕃茄醬 食落好開胃🍅

Babacio 🍕#約會慶生之選With outdoor seats decorated with fairy lights and facing Tai Kwun, the resto is the perfect place for first dates. It serves all kinds of pizza, including classic ones (w/ or w/o tomato base), truffle pizza, and special ones like HEART-SHAPED PIZZA. 🤎 They also have one of the oldest forms of pizza - PIZZA FRITTA, the classic street food of Naples, which is a DEEP FRIED PIZZA IN A FOLDED SHAPE. Interesting enough?☺️😍Must try✨1️⃣CALZONE $228Mozzarella di Buffala Campana DOP, salsicc

👉🏻PICCANTE🍕💲218Tomato, Mozzarella di Bufala Campana DOP, Spicy salami👉🏻TORTELLINI💲208Bolognese, Meat Ragu, Light Cream, Grana Padano-outdoor seat under this weather is defo a NO but still I did that for foodpics ) switched to indoor right after 🌞 food was served relatively fast (literally 5mins after ordering) but nth much to comment on the taste cuz they are just very average haha -rating: 5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️BABACIO (Central)📍5/F, Carfield Commercial Building, 77 Wyndham St, Central🔗#7eating中環#7eatin

With outdoor seats decorated with fairy lights and facing Tai Kwun, the resto is the perfect place for first dates. It serves all kinds of pizza, including classic ones (w/ or w/o tomato base), truffle pizza, and special ones like HEART-SHAPED PIZZA. 🤎 They also have one of the oldest forms of pizza - PIZZA FRITTA, the classic street food of Naples, which is a DEEP FRIED PIZZA IN A FOLDED SHAPE. Interesting enough?☺️😍

之前介紹過佢哋係蘭桂坊新開嘅分店，今次終於試到人氣打卡熱點嘅主店☀️ 餐廳有一半嘅位置都係露天位置，有唔少綠色植物以及藤椅配上木桌，加上日光嘅照射，特別有休閒度假Feel。而且因為處於大館附近，所以可能飽覽依個充滿歷史意義嘅建築～ 依到嘅Pizza亦係一大賣點，標榜係正宗意大利拿坡里薄餅，以人手搓麵團，再用火山石磚爐高溫焗製而成，還原傳統風味🍕🔥 -Bacio Italiano ($268) 心形嘅Pizza唔洗等情人節先有，依款由chef親自將麵團搓成Heart Shape，夠哂有心思之外，送比另一半慶祝真係充滿愛意啊❤️😎 Toppings方面就classic啲，有車厘茄，火箭菜，水牛芝士～Highlight位一定係即席刨鮮松露，奢華感&香氣立刻Level Up 🆙 批邊同樣食落帶空氣感，煙煙韌韌，外層就帶脆*Calzone ($218) 依款對大家而言可能會有啲陌生，唔係所有Pizza店都有賣。依到嘅做法係將芝士，火腿，蘑菇 以及芝士放係Pizza餅皮上面，繼而對摺封口再拎去焗✨ 外形十足餃子一樣🥟 係高溫嘅焗製下裏面配料流出嘅水份及精華鎖住係餅皮入面，所以一切開有少少爆汁嘅效果！

很久未有和朋友聚舊，大家預訂了中環一家意大利菜。據它網頁說，它是其中一家提供全香港最好吃的薄餅之餐廳，真想試試它究竟如何出色。餐廳位於古蹟「大館」對面，位置方便容易記認。它設有露台，可看見對面的「大館」，在石屎森林的中環有這種戶外座位，充滿度假的感覺，實在難得。餐牌印刷簡單，主要有前菜、薄餅、意大利粉、甜品及飲品。我們商量了一會，點了以下食物：Crudo ($238)來這裡吃飯，當然要點一客薄餅。離奇地，由點餐至它送來竟然大約只須5分鐘，而且薄餅溫度不高，有點懷疑是不是預先製造。薄餅目測直徑約10寸，批邊極厚，而它不似有切痕，需要花點力氣把它切開。食材主要有mozzarella芝士和parma ham。一入口，只是微暖，不是熱呼呼的，令我們更相信是預先烘焗。蕃茄醬不夠酸甜，芝士味不夠濃郁，味道淡淡的。幸好parma ham有它的鹹香。Penne Puttanesca ($198)點了這款長通粉，可嗅到蕃茄汁清新的香氣。長通粉煮得彈牙軟腍，口感非常好。配料的鯷魚鹹度極高，但加入長通粉中化成鮮美。Tiramisu Nutella ($128)吃過主菜，當然要點甜品才滿足呢。我們選了這款ti

前一晚夜晚12點才book翌日下午一點的位置，仍然可以安排坐在露天座位！兩個人吃，叫到一個Pizza和一個意粉剛剛好！真心推薦，吃回了當初在意大利佛羅倫斯的味道！

So nice to find an outside deck in the heart of Soho. Lovely pizza, bubbly crust and great ingredients. Wonderful service, thanks to Angu in particular who was so great and showed us menus for brunch and happy hour. Great food, lovely staff and outstanding decor.

需要你的支持喔🥺🙆🏻‍♀🐷💬每一篇食評都好認真打架—————————————————————📍 Babacio係正大館對面，好易搵，望住大館，環境好靚，不過🐷去嗰日落雨冇得坐出露台🥲🥲佢哋出名正宗意大利pizza，人手搓再用火山石磚爐焗！可以一試，pizza係好食嘅，記住book位—————————————————————❣️Pizza Margherita DOP $178🐷因為揀唔到, 所以叫左Staff介紹🤣即叫即焗！餅底煙煙韌韌好有咬口，正宗的意大利口味頓時呈現，回味無窮！真心好食！mozzarella cheese 好香！.❣️ Tiramisu Classico $118質地幼滑，味道微甜，口感飽滿，芝士味突出但冇遮到咖啡嘅香味😋，唔夠挺身，同埋偏貴.❣️Americano $38❣️Flat White $58咖啡都係普通，冇話好特別，價錢偏貴—————————————————————不專業評分👅好味指數:4/5💰性價比:3/5 👍🏻推薦:3.5/5—————————————————————🏡地址: Babacio (中環)中環雲咸街75-77號嘉兆商業大廈5樓—————————

#emily出街食👅👅 位於中環嘅正宗意大利pizza餐廳🇮🇹3 4點去到 室外位置都幾多 加上有陽光好適合影相☀️而且個度人小小 都好適合女生想影下相傾下計～講返食物先 其實我地本身想叫正宗圓形嘅pizza 點知嗌錯左😂 但錯有錯著 呢款pizza食落又幾特別 切開仲好多肉汁 唔錯唔錯～～(雖然我唔知佢叫咩名🤣🤣🤣)

️🏝 出名打卡嘅靚景餐廳佢係露天餐廳望到大館 (っ´▽｀)っ之前夏天去坐室外食 真係好熱熱到好似坐喺焗爐食 𝐩𝐢𝐳𝐳𝐚 🥵所以天氣涼嘅時候去食好啲😂🥗𝐒𝐀𝐋𝐀𝐃 𝐈𝐧𝐬𝐚𝐥𝐚𝐭𝐚 𝐃𝐢 𝐏𝐨𝐥𝐥𝐨 ($158): 3/5前菜沙律🥗翠綠嘅雜錦沙律菜 🍅車厘茄同微辣嘅洋蔥絲🧅配上切片嘅雞胸肉 🍗灑上黑醋汁 酸酸甜甜 幾開胃另外配幾條脆麵包條 幾特別 重麵粉香味 好脆口 🥖但係有少少窿味都幾熱氣不過不失 唔太抵食ʕ ᵒ̌ ‸ ᵒ̌ ʔ🍕 𝐏𝐈𝐙𝐙𝐀🐟 𝐓𝐔𝐍𝐀 ($178): 3/5正宗嘅意大利手搓薄餅有濃嘅麵粉香 中間部分煙煙韌韌餅邊就較脆身薄餅係番茄醬底 🍅表面鋪滿水牛芝士🧀同鹹香嘅吞拿魚🐟同拉絲水牛芝士幾夾但整體上比較普通冇想像中咁驚喜（´・ω・`）𝐅𝐔𝐓𝐔𝐑𝐀 ($168): 3/5同樣係正宗嘅意大利手搓薄餅餅皮口感煙韌綿厚表面舖滿大量嘅芝士 🧀配上意式火腿🥓 羅勒葉🌿同開心果碎🥜口感豐富意式火腿鹹香味重但餅邊味道都係比較窿都係不過不失(o´・д・｀o)𝐃𝐞𝐬𝐬𝐞𝐫𝐭🧈 𝐌𝐨𝐧𝐭𝐚𝐧𝐚𝐫𝐢𝐧𝐚 𝐅𝐫𝐢𝐭𝐭𝐚 ($68): 3.5/5甜品炸麵團 揀咗香蕉味🍌味道有啲似𝐜𝐡𝐮𝐫𝐫𝐨𝐬麵團灑

因為IG見到呢間餐廳影相好靚於是為咗影相而黎抱住試一試既心態但係無論環境，食物，服務都令我喜出望外Babacio pizza同我係意大利食過嘅味道接近一樣雞肉salad 食材非常新鮮 夾埋佢既醬汁perfect matchPS 我本身喜歡食辣，佢店唔用市面上現成嘅Tabasco, 佢係有個自家辣粉加辣椒油比你自己落落去pizza nice spicy 最後我覺得佢既服務真係一流店員會介紹食物配搭又細心Super nice place to go

“Focus on what you do Best!” is how I felt when I dine at Babacio, the Italian restaurant in Central, HK . Pizza and pasta! Loving it 👍🏻 .. Authentic Neapolitan pizza 🍕 with chewy soft crust, and great pasta. I l also like the outdoor ambience with fresh air , best in current times 😉. 1) Piccante - pizza 🍕 with tomato 🍅, Mozzarella di Bufala Campana DOP, spicy salami. I really enjoyed the freshly baked pizza dough 👍🏻 2) Carbonara - Guanciale, egg yolk, Pecorino cheese, black pepper. This is one

這是一篇差評，體驗極差。當初吸引我來Babacio的原因是露台可以望到大館及半山一帶的景色，甚有歐陸風情。訂枱時已要求坐outdoor位置，不過我不清楚原來outdoor地方咁大，就算request坐室外都未必坐到窗邊打卡位。到達時，職員安排我們二人坐路口位的一張正方形細枱。我問外國職員可否坐窗邊，他表示已有預約。雖然失望，但是成餐飯的1.5小時中，窗邊的枱仍有空位。我不禁懷疑，果枱客人係爽約定係職員不想讓我們坐？無得坐打卡位都算了，當日12點落單叫Pizza，足足一小時才送來！！！要價差唔多$300的一個Pizza，要等一小時，唔講我仲以為自己食緊fine dining。我們差不多每隔15分鐘都催一催職員，他們只是表示已follow up。當日是星期六早上，只有一半客人左右，我不明白這麼大間餐廳為何未能應付人流，而且pizza是他們的signature。當日不只我們等待超耐，看見隔壁的客人也開始黑口黑面，三催四請職員上菜。我看過蔡瀾介紹跑馬地的一間正宗拿坡里Pizza小店，老闆人手搓Pizza只需15秒，然後放入接近400度高溫的烤爐也只需90秒。我完全不明白這間「手工pizza」店

All pizza 🍕 7/10 🌟@theprivatemenuSuggest to order any dishes with BURRATA if you love cheese! 🧀 Drink: I always goes with fresh juice there🍎