Bánh Mì Kitchen (利源東街)

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💛法包真係唔會食嫌.咁岩諗起利源東街有！·🥖Lemongrass chic($55) 諗左好耐要邊款🤨樣樣都想食🤣最後選擇左香茅雞腿🍗！法包香脆，我加左辣椒既關係帶少許辣度好惹味啊🤤夾住清新青瓜絲🥒醃蘿蔔絲🥕沙律醬等配料，但食完好似唔飽🤣·☕️Hot coffee( +$15)懷緬越南點可以唔點杯咖啡！落左煉奶甜甜的🧏🏻‍♀️·📍Bánh Mi Kitchen中環利源東街22號地下5號鋪

趕時間又肚仔餓，留意到有越南法包就入去買來極速醫肚仔店家主張即場烘焙麵包，麵包的確皮簿而脆唔會有食損口的情況出現，三式扎肉不過不失，配上大量芫荽，香蔥和酸蘿蔔已經令整個越式法包添色不小亮點反而在冰越式咖啡，看到店家預先滴漏，讓客人減少等候時間，的確飲起來和在越南飲到的一模一樣！也感受咖啡因的澎湃感覺（越南咖啡咖啡因是正常的2倍）好適合lunch 完一杯提神！

在蔡生的店中吃不到banh mi，心裡總覺好像還差一點才滿意，於是上網看一下，發現有這一間專賣banh mi的小店，心想 : "發達了"....店開在利源東街的小巷中，兩旁全是些小販檔，一不小心便走過龍都不自知....banh mi的選擇並不多就只有五款。小弟走穩陣路線，點一個cold cut classic，裡頭全都是越式法包最基本的材料 ---- 扎肉、肉醬、醃蘿蔔絲及莞莤....包算是烘得夠熱脆的，這一點對於一件banh mi是非常重要；醃蘿蔔絲醃得甜酸有致，吃下去既可開胃也能消膩；三款扎肉味道正正常常沒有甚麼特別；肉醬個人以為可以再下重手一些；調味倒是相反甚重的，原因是黑胡椒下得甚多，個人倒覺有點喧賓奪主之感....縱使如此，整體味道是可以的，用來止一止banh mi癮絕對是合格有餘....

Bánh Mì 即係越式三文治以前喺親公司開lunch meeting都成日買Pret 真係食到厭畢竟開會我都會以方便為首要條件所以都係搵三文治之類 - Bánh Mì起碼有少少新意首先包裝得幾好睇味道方面其實幾好㗎之但係add chilli sauce 就敷衍左少少食左三份二個包都未食到有辣味 仲以為佢唔記得咗落辣醬 比d力搽暈個包就好啦點知最後尾嗰幾啖先食到有辣醬嗰醬都真係幾難牛腩個汁係唔錯但係舊牛腩就韌左d 否則呢個包就不得了我見有位同事朝早同一啖好耐都未吞得落肚 比心機啦！ 希望有待改善

1. Bánh Mì Kitchen has been on my to-try list for quite some time. However, since it closes quite early at 7pm (which is quite common in Central where restaurants close after peak office hours), I couldn’t try it after a gym class. As I took a later gym class today, so I got to try it before gym. Hurray!2. There are 6 different bánh mì on the menu. I couldn’t decide which one to try first as every one looks so delicious! I ended up starting with the first item on the menu, which is a Cold Cut Bá

I love Banh Mi so decided to try BMK because I like the way you can choose and customize your banhmi.The meat didn't look that captivating so I just got the tofu as I wanted to eat some form of baguette with pickles etc.The baguette was not toasted hence it was soft and chewy.Sadly the pickles were too chunky and not pickled enough especially the carrots which tasted like fresh carrots dipped in vinegar.Luckily the tofu was firm so my banh mi wasn't that empty after I got rid of the carrots.The

星期六下午4時，無客，喺中環附近想食越南發包，於是上網一查，就係出現呢間，叫了一個cold cut classic. 法包無翻焗熱，麵飽超韌，蘿蔔條超粗，加兩條中國葱，全無越南風味，失望無誠意。

今日lunch 行左去中環買左呢間嘅越南包同越南咖啡，佢地有好多新鮮配料可以自己選擇，我都幾中意佢入面啲羅白丫菜丫，fresh又健康，配埋杯越南咖啡非常好，我諗佢有迎合香港人口味，所以甜度吾會好似越南甘甜，不過最美中不足係我覺得佢個包其實麻麻地，做吾倒越南果邊脆得黎軟熟，好un咬落去，呢part真係可惜啲，但由於佢價錢都好低，只係$50樓下，所以我都係覺得性價比吾差嘅，但如果個包可以改善下更好，下次會再幫襯

This is a very small shop with no seating, but there is a small counter which you can use to eat your banh mi standing up. It isn’t a long space and will only accommodate 2 people. We came for an afternoon snack so “eating in” was not a problem. I had the vegetarian banh mi and my teen had the charred charsiu. I opted for Sriracha sauce but not fresh cut chillies. It definitely needs the additional spice and was very tasty. It doesn’t fill you up, but for $47 (vegetarian) or $58 (charsiu), i

I seem to always be on the look for a banh mi that reminds me of home. But so many of them in Hong Kong have not been that good. Yes, there are a few but do they have to be that expensive?I decided to try Banh Mi Kithen. A small shop geared for take away only that serves only one thing. That simple Vietnamese sandwich called a banh mi. Though small, they  do have a tiny counter to stand if you want to eat there.Menu is in English and Chinese. they have five different types of banh mi. You can ad

Lunch hour 去買左個包，叫走肝醬多辣椒多pickle. 見住佢整已經好懷疑佢整錯單（張單落岩）臨拎走都再double confirm 係咪我要既嘢。返到公司一睇張單得包同雞係岩，其他錯哂（變左有肝醬冇辣椒冇pickle)我行左成兩條幾三條街先返到公司，唔想行返去換咁打電話去啦！佢竟然不停話今日冇接過外賣單擺到明講大話！最後我又係要行返幾條街返去換，去換佢得一句sorry lo !呢喲究竟咩態度？！唔會再幫襯

再一次下午茶黎到利源東街搵野食，左穿右插各式各樣既檔口，發現呢個舖頭仔！大字BÀMH MÌ完全唔知咩意思，意識到應該係越南字！行近啲見到order counter一個個長過手掌既法包同唔同既三文治配料: 越式法包三文治!!舖頭可能主打中午外賣多，所以無設置座位。餐牌上有5款不同選擇，首選當然要試Classic (HKD48)，即係配三款不同既cold cuts既！另可選叉燒(HKD51)、肉丸(HKD52)、雞脾(HKD47)、素菜(HKD44)法包麵團由本地RISE Boulangerie提供，職員每日店內新鮮焗製香口鬆脆，比街上普通法包好食！蔬菜配料亦新鮮爽脆鮮甜: 有紅白蘿蔔、青瓜、洋蔥及芫萎！當中亦有越式法包必備既肝醬！再加上mayo醬！配搭一流可選擇加辣椒或者唔加，加左更加惹味非常驚喜同滿意既一餐，非常地道！比我食過既一啲越南餐廳好食！建議辣椒可加入越南當地辣椒(更香更辣)或者jalapeños，應該更惹味睇番餐廳網頁，原來老闆曾於越南生活三年

去完峴港後對越南法式麵包念念不忘，知道中環這區的食物、菜式包羅萬有，只要知道想吃什麼，也不難找到適當的餐廳。而這次為了滿足一下自己，在中環尋找越南法包店。 中環的租金昂貴這是人所共知的事實，這間Banh Mi Kitchen只提供少量的企位，Banh Mi Kitchen就好像Subway一樣，幾乎全部都以外帶形式，騰出更多空間作廚房用途。中環的上班族分秒必爭，有些就連短短午飯時間也要用來做運動，所以Banh Mi Kitchen這個經營模式也是相當合理。 Banh Mi Kitchen主售越南法式麵包，沒有其他越南菜式。我們為越南法式麵包而來，當然是沒有問題了。 我跟朋友各自點了「越式經典」和「香茅雞腿」，再加兩杯越南咖啡。每人都差不多$70-80，加多個配料，如生菜、蘿蔔絲、青瓜等等，做成了越南法式麵包。 店員幫我們把法包切開。翻查過一些報導，發現Banh Mi Kitchen特別花心思在法包的製作上。Banh Mi Kitchen與本地麵包店RISE Boulangerie合作，麵糰每日新鮮運到，再即場烘焙，特製新鮮麵包。法包款式方面，「越式經典」用上了扎肉，而「香茅雞腿」用雞肉

路過買一客雞肉越南包，麵包好像是由由黃婉曼的生產線提供，不太軟也不太硬。跟出面街那些用超級市場硬法包做的越南三文治是有分別的。雞肉包不太多汁，個人來講我覺得這是十分理想的。因為我好怕食到成手都係。包裡面有辣椒粒和香茜，我覺得吃落令個包無咁寡口。點餐時店員也很貼心地問一聲有辣椒OK唔OK，如果唔鍾意香茜浸味的話，可以同店員講聲。

The store is quite small and definitely a fast joint setting. There are no tables but a high table top for you to stand if you want to fine in. There are a variety of Banh Mi you can choose from or DIY your ingredients. I ordered the most original one (Cold cut). Cold cut ($48) and the Vietnamese tea ($9). I'm not sure what kind of tea it was, but it tasted like a White herbal tea (unsweetened). The Portion is definitely enough for a person to finish. The bread is kind of hard so if you pr