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Address
G/F, 247-249 Queen's Road East, Wan Chai
灣仔皇后大道東247-249號地舖
5-min walk from Exit A3, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
98991247
Opening Hours
Today
12:00 - 19:00
Mon - Sun
12:00 - 19:00
Payment Methods
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (19)
可能係香港最正宗嘅越南法包之一😛
Level2 2025-02-15
0 views
近排喺社交平台成日見到有人食依間。以前去過越南，亦喺澳州、加拿大食過好多越南移民手作法包，間唔中都會口痕，但香港好少有比較正宗嘅，一路都想試吓，今次經過附近就睇吓佢正唔正宗!!!😛店舖細小、店員有善，叫咗個炆腩肉越南法包。味道唔錯： 法包脆口、腩肉多汁、豬皮脆口、入面酸菜都同腩肉味道好相融。不過食唔出menu所講嘅肝醬味。🤔不過可能location係旺區，價錢不平，$8x。如果平少少$6x會多啲幫襯！🫢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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好好味嘅越南法包
Level1 2025-02-06
0 views
我係素食者經常食你地個品味豆腐法包，今日落單係一位新男同事，買個時佢有覆一次我要品味豆腐，又無拎錯個單號，行左十分鐘返到公司食左咬一啖先發覺你地比錯個有肉我，上openrice又無電話登記打唔到比你地，又趕唔切來回二十分鐘去你到換，只可食半個無肉醬嗰邊，希望你地下次小心啲🙏 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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越南麵包
Level1 2025-01-05
1915 views
今晚我一家三口嘅晚餐係越南麵包，多謝店主幫我準備好晒材料，返到屋企只係需要焗3分鐘就可以享受到好美味嘅越南麵包，一家三口只有我係越南人，但係我哋都覺得十分好味，暫時喺香港食過最好味嘅越南麵包😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    米芝蓮推介 -超鬆脆越南法包
    Level2 2024-11-19
    2833 views
    上年特登入屯門食Tuen Mun Baguettes，一直對佢嘅法包念念不忘，可惜真係太遠難啲成日食到🥲難得灣仔藍屋附近開咗間法包小店，唔夠半年仲要拎埋米芝蓮推介，終於可以一解對越南法包嘅渴求🤣🐷［品味特別 $𝟖𝟐］首先要大讚個包體😳酥脆到大！癲！鬆化到好似croissant咁🥐打破法包刮口、硬骨骨咬到牙骹軟嘅偏見！剩係個包體已經值得encore💯用上4款扎肉同越南叉燒，配埋自家調製肝醬（綿滑！）、酸菜、青瓜、芫荽等配料，男友一路食啲餡一路跌出黎🤣雖然加咗大量雞肝豬肝醬仲有蛋黃醬，但夾埋多款蔬菜清爽不油膩，good!🐓選用燒雞腿肉、雞肉鬆同雞肝醬做餡料。燒雞相對普通冇咩特別，建議可以試其他款🤔叫埋杯冰凍越南咖啡，可以揀奶啡或齋啡。原本expect奶啡用煉奶沖會超甜，但出奇地入口幾香醇濃郁，係接受得到嘅甜🙂‍↕️但飲唔慣煉奶建議番齋啡🤣我地一致認同包體比屯門法包更出色🏅，但餡就屯門法包優勝啲🏆品味價錢差唔多係屯門法包2倍，cp value嘅話屯門法包勝🎖️不過屯門法包位置對港島九龍人士黎講唔太方便🥲umm港島人士想食正宗越南法包首推品味🇻🇳😆見到唔少人讚蔥仔好食，有機會要捉男友去大角咀搵食😤 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    輕~軟~脆~越式法包體
    Level3 2024-11-16
    4224 views
    呢間越南法包完全俾整個社交平台宣傳，所以同朋友平日4點幾去到，冇人排隊，冇堂食，得外賣！原先想食五花腩，但sold out… 開放式廚房，乾淨，可以睇住整個炮製過程，食材當天眼見新鮮，沒有壞地方配料可以加減，麵包可切半$72 品味燒雞配料就唔多講，睇圖便一清二楚，店員有問要唔要加辣，咁當然要啦！同埋多笎荽先講包體，摸上手微温，法包好輕，完全唔係外國法包果種都有重量，唔講求有冇氣孔，而係「鬆」、「脆」，一啲煙韌口感都冇，連出名嘅越南餐廳都唔會食到呢口感，可以話「法包」昇華左成個包連埋配料。$82 品味特別 呢個就basic 料，用上越南扎肉，叉燒，都係薄切嘅兩個一齊食有咩分別？真係唔太覺🤣 因為啲料太多不過唔會覺得好heavy，抹上的醬料剛剛好，唔會搶過配料，亦唔會太濕潤 。btw 店員有問加唔加辣？加左！惹味好多，但真係辣 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2 Recommended
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