Bao Wow (Closed)

刈包本身係一種台灣傳統小吃，Bao Wow 將佢西式化，再配合不同國家既食材同醬料，變得一點都不再普通！一家成功食店創意真的好重要啊~Original Gua Bao (pork belly) $28刈包微暖鬆軟，鹵豬肉入味。Sesame Ginger Pork Chop $29 (後)豬扒香脆，醃酸薑很開胃，芝麻沙拉醬較健康，整個刈包富輕盈清新感。kimchili cheese fries $38免治牛肉醬中混合了適量泡菜，為味覺帶來輕微"刺激"，也增添口感，面層用上大量MOZARELLA CHEESE，能做到牽絲效果，滿足芝士控！taro fries+soft drink $28方間快餐店很少能吃到炸芋條，這個挺特別！芋頭香是有的，可惜炸得稍為乾身，吃數條已有"確喉"感覺。PS.每日4PM-8PM部份食物有折扣啊

點幾鐘既金鐘, 真係無可能可以唔等位食飯 ...難得男友黎同我一齊食lunch, 唯有一齊搵下有咩可以快快趣趣食到既野...我地選擇既係Bao Wow...之前係PMQ想去食Little Bao不了了之, 試下同類型既Bao Wow都算係了左個心願 ...位置係國際咖哩館隔離...我地叫左 泡菜牛肉割包配 洋蔥圈同可樂, 棒棒雞割包配 芋頭條同烏龍茶... 泡菜牛肉割包: 包上有生洋蔥絲, 有d辣, 我覺得唔夾, 所以唔鐘意...包上面放左泡菜, 因為唔係夾住, 所以食得好混亂, 而且味道就酸左d ...牛肉用既唔係厚身既牛肉片, 而係肥牛碎...肥牛有味, 但係肥牛脂肪切唔斷, 所以當你食既時候, 牛肉會拖住手咁跌出黎 ...包係最好食既, 甜甜地, 質地就好軟熟, 有彈性, 唔會乾裂 ... 棒棒雞割包: 棒棒雞係凍既 , 雞肉比較硬, 有d鞋, 調味用到既係芝麻醬, 另外味道都辣辣地, 應該都有辣椒油...青瓜條正常... 洋蔥圈: 每件洋蔥圈size唔係一模一樣, 所以應該唔係冷藏急凍野...洋蔥圈入面既唔係洋蔥碎, 係洋蔥條, 值得一讚 ...而且

聽聞灣仔有間特色包店，於是約上朋友前往品嚐。Bao Wow - 賣的是割(刈)包，是台灣小食之一。在這裡基本上是每客為兩個包。而事實上，一個割包也不小，對女生來說，吃光確是有吃力。 我們一行三人點了一個割包拼盤，把所有包都試了一遍，再點上一盤芋頭條。泡菜牛肉－泡菜味略淡，不過牛肉本身醃得入味，可算是眾多款中最好味的割包了。傳統割包－ 對於我來就，傳統割包並不是十分吸引。但鹵肉鹵得夠入味，肉質也鬆軟，酸酸甜甜的，很開胃。棒棒雞－嫩滑的雞肉沾滿芝麻醬，而且更拌上花生粒，吃落更有口感。芝麻酸薑豬扒－豬扒炸得太老了，乾身，泰式魚柳－味道不過不失，就當是吃了個魚柳包。照燒豆腐－炸玉子豆腐配上菇片，加上酸瓜片和日式燒汁，味道甜甜的，還不錯。芋頭條－芋條炸得可口，不過略嫌有點太乾身，芋味不夠香，還好可以沾芝士醬補救。雖然以上割包味道普通，但仍期望餐廳會推出不同新口味，配搭出其他有趣的組合。 

I had high hopes going into Bao Wow today. Decor was pretty good and modern. There were charging points for your phone by the bar stools.  I decided to get the 'Original Bao,' 2 for $60, which was pretty pricey for what seems to be snack portions. I also had taro fries and a bottle of water along side with it. In total $84!I'm sad to that the coriander was overpowering and the 'yellow sugar' (the sugar you find with Tau fu fa) added to it really made no sense. Definitely not worth the price. The

Wasn't as impressed with Bao Wow as I thought I would be. I ordered the original Traditional Bao. The Traditional Bao wasn't as fluffy as I wanted it to be. The Bao itself was flimsy and everything fell apart... I wish the pork belly was sweeter and more flavourful. It wasn't juicy enough and was very dry. The parsley on the Bao added a nice touch though. It wasn't the worst, but it's not close to being amazing at all.The place offers phone chargers which was interesting and nice of them. The ov

My first encounter of gua bao was at Hakata Ippudo where they called it 角包 and I absolutely loved it. I always thought it was Japanese food until Bao Wow opens and found out it was Taiwanese food indeed. I was so excited to see so many creative flavours on their menu, but as a first timer I opted for their Traditional gua bao.Traditional gua bao ($32 per bao, $58 for 2 bao of the same flavour). The bun was super soft and warm, semi-sweet taste. Sandwiched between the bun was a piece of very tend

呢個價錢食到呢種東東都吾錯，個包超鬆軟，帶少少甜，配埋多汁辣辣地既kimchi, 一流，試過一間都係食呢種包但價錢貴好多，個薯條就太油同㝝，要improve 下。至於甜品，我就試左佢地個雪糕三文治，有必於普通雪糕，個包炸過再夾左雲呢拿雪糕，內泠外熱，味道一吾錯，但食食下溶得好快所以有啲鬧攪，如果有埋朱古力味雪糕選擇就更加好

I am always on my food hunting for new and innovative foods . This little food shop caught my eyes simply with the selling of Icecream Gua Bao and I have tried it and loved it yesterday when I passed by the Bao Wow shop in Wanchai.The sharp decor inside with combination of red and white seats and pictures hanging all over the walls for introducing their products. There are also USB plugs for customers to charge for their electrical appliance while enjoying their food.The Guy Bao flavours mostly

終於食到baowow既台式刈包，我揀既係「芝麻酸薑豬扒割包」＄32見到芝麻就捻緊係咪日式冷烏冬個隻芝麻醬，點之食第一啖就有驚喜，酸酸甜甜，真係勁開胃（而我是吃不出芝麻味）wtever啦從來唔介意好食就得，豬扒不過不失，配上依隻醬料又5差既，而且有薑片同小許蔬菜配料，食完5會膩。食包至怕d汁太稀滴到周圍都係個d，但距5會發生d甘既事，因為係杰身。份量一般啦，細食既人可以當lunch，大食而又想試多d口味就建議你買2個 $32x1 $58x2，性價比中等，灣仔區唔平唔貴甘啦捻住過下口癮咬下野既我買左一個take away，大概7點幾買，個時樓面有2枱客， 環境幾好，可能時間關係無乜人，所以個人認為同友人吹下水食下野是不錯~ 有機會會試埋其他小食

一直都放咗呢間餐廳係eat list 因為佢用中式蒸包 代替熱狗包 加入各種餡料 幾創新Thai Fish Fillet $32醃製椰菜絲 顏色非常好 並中和了炸魚既油膩感覺炸魚都好新鮮Ice cream baowich $32雪糕應該唔係用普通貨色 幾好如果有牛奶味就仲好*入黎之前舖內無客人 門都閂埋咗, 之後見有路過嘅人係門外望下望下無入到黎 都唔知係咪做生意嘅 可能會比人嘅感覺唔係咁好

Date of visit : Friday 3rd October 2014, 6:30pmNo. of diners : 2Average cost per head : $28 (Happy hour BAO!)Quality of food : 4/5Quality of service: 4/5Environment : 3/5Value-for-money : 4/5Overall rating : 5/5Situated at the food street area in Wan Chai - Tai Wong Tung Street. Great Location!Though the shop frontage is a little narrow, it was eye catching enough to find the shop.We were standing at the entrance and looking at Menu, we were greeted by the owner.We were impressed that they have

We have wanted to go to Bao Wow for a long time.  We finally walked into the little bao joint and made our order.We ordered a gua bao and a kimchi bulgogi bao.  Then we sat down at the high table in the dark restaurant.  Very quickly, the two bao came out in a cardboard tray and we dug in.The first observation was that the clam shell bun was way too thick.  It was stodgy and soggy and did not hold the contents well.  Having had gua bao in Taipei, this one was no comparison.  The pork was OK.  Fa

For $32 I got myself a Thai fish fillet bun thing. I don't think there is anything wrong with the fillings, in fact, I liked it a lot. The problem was just with the bun itself, I am just not a big fan of their Chinese? style bun. If they served me with a taco wrap or flatbread or anything else then I would have given them a perfect score. I think there is something wrong with their differentiation strategy to be different? 

是咁的，灣仔又是我路過之選，是次與友人共吃刈包，山東刈包夾肥豬肉、上海夾炒肉碎、台灣夾魯肉、香港以前夾填鴨，一向不是上等食品。Fusion 與 西化，就造成了價高既屈機。當然，要扮高檔次的我要吃一吃，擔擔醬濃，有點油，雞肉乾身冷的不討好。泡菜牛肉，牛肉此味比較好吃，可惜比較濕，令刈包淋了，變得好難食。價錢要50$$。性價比低。

I came here once to try their Original Taiwanese Gua Bao when Bao Wow first opened but unfortunately it wasn't love at first sight as I had found the pork belly to be too fatty for my taste. I was still curious about the other bao flavors though so I was glad to received a tasting invitation by the restaurant recently! I had a chance to chat with the owner who actually got the idea for Bao Wow from food trucks in the US, and wanted to bring the growing phenomenon to Hong Kong. It's hard to have