BELGOS

Open Now

Now Closed

I was looking for somewhere perfect for happy hour and decent to have a long sit to spend my evening with dear friends. Recalling my last visit at Belgos was few years ago and it was a pleasant experience, I recommended and decided to spend our dinner here. We ordered more sides to nibble instead of mains to pair with the Happy Hour drinks. We ordered calamari, belgo nachos, buffalo drumsticks, escargot and moules marinires (classic white wine mussels).Calamari was in gigantic shape! Thin batter

我啱啱去咗Belgos飲嘢慶祝朋友生日。好可惜嘅係，最後呢間餐廳搞到我地好唔開心。啲嘢飲還好，但係啲服務真係有問題。一開頭，我地五個人叫咗四杯嘢飲,因為其中一位係喂緊人奶既媽媽，只係想飲水，侍應落單嗰陣冇同我哋講過佢地有最低消費，至少每人都要點一杯嘢飲。之後其實我地冇叫埋單，坐咗一陣飲完1 round 問佢地攞水嗰陣有個侍應特然俾張單我地，問我地要幾多杯水。我地話要五杯之後個佢個樣好唔友善咁話其實你地五個人叫四杯嘢飲，唔係咁好囉！要五杯嘢飲先得！其實，啲水我地一早坐低時已經話想要，佢地唔記得咗，仲有我地都冇話要走，點多杯嘢飲真係冇問題，本身唔係佢態度咁差我地隨時飲多round添，問題係佢地既態度差，而經理對我哋嘅投嘅反應都好令人失望，淨係話因為好忙，個侍應都wing wing地，幫佢道歉，但堅持要我地叫多杯嘢飲。雖然我明白餐廳都有啲政策佢地要執行，但係佢地執行呢啲政策嘅方式同埋我哋受到嘅待遇真係好差，留低咗好唔好嘅印象，搞到個生日既朋友都好唔開心。總括而言，我唔會推薦Belgos，自己都唔會再去。佢地嘅服務太令人失望。我希望呢間餐廳可以認真聽取客戶嘅意見，而且改善佢地嘅溝通同服務。

It was a friend’s birthday and we were having a drink here after dinner. Waiter thought we were asking for the bill when we actually wanted some water and he flipped out telling us we didn’t fulfil the minimum order rudely. We weren’t notified of the minimum order in the first place and some of us didn’t order as there are pregnant/breastfeeding women in the group. We would have ordered non alcoholic drinks if they told us about it. The waiter’s attitude ruined our mood and we didn’t want to sta

今日香港如果五個人想搵個地方有嘢食又有嘢飲嘅西餐廳之前同朋友喺度慶祝過生日覺得服務都幾好所以今次再嚟今日係平日8:30所以唔需要等位Order咗個flatbread 即係等如一個薄pizza冬陰功mussels,海鮮pasta, calamari! 本身個mussels會跟麵包!所以份量都足夠我哋五個人食👍🏻餐廳環境舒服本身就有Indoor同outdoor選擇staff尚算friendly,不過可能人手唔係太夠其實款款都好好味🤤價錢又reasonable所以如果有慶祝活動都可以選擇嚟呢度🥳

Throwback to this restaurant we stopped by happy hour after work! Loved the delicious snacks like nachos. It had rich flavors of the toppings on the crisps. The price of beers was reasonable comparing with other bars and restaurants around Lee Gardens. It had a great atmosphere and ambiance as well as the perfect location!之前我哋做完野同同事去咗呢間餐廳happy hour！最鍾意佢哋嘅佐酒小食，例如nachos。配料好香濃，令脆片更加美味。同埋同利園附近其他酒吧同餐廳比較，啤酒嘅價格都好合理。個氣氛同埋環境都好好，而且地理位置亦都好方便！

呢間位於喺銅鑼灣hysan三期嘅酒吧，成日經過都見到佢會做happy hour! 琴日收工過去同朋友去銅鑼灣食飯，之前就決定嚟呢一度食少少嘢同埋happy hour! 嘢食方面，我哋叫咗炸薯條同埋炸雞翼，炸薯條佢會比一個mayo sauce點，薯條即叫即炸，拎到出嚟嘅時候仲係熱辣辣，出晒煙，朋友就再問佢拎多少少茄汁，店員亦都好樂意咁樣拎俾我哋，十分有禮貌。炸雞翼嘅表面加左好多辣椒粉，一開始仲擔心會好辣，但食落之後味道都好適中，配啤酒一流！

Passed by this place after lunch the first time and always forgotten about this street or this place.Wanna get away from the crowd but also dine somewhere accessible.Suddenly this place came to my mind ordered a few things:1. Beetroot Salmon Gravlax, didn’t expect that the beetroot was merged with the salmon, so the salmon was red and beetroot was nowhere to be found 😹 but this dish is pretty nice, just that the sourdough was too scarce….2. french duck leg, pretty nice, I have eaten worse ones i

雖然甘次主要係去飲野，冇試到主菜，但發現呢間比利時餐廳性價比極高🥰去果陣過左happy hour,但飲品比起其他地方都較便✨我地當日叫兩三杯野飲🍸🍻🍹cocktail, 同一客waffle😋🍸🧊除左價錢抵飲，令我最深刻既係cocktail 。雖然個杯唔係好吸引🤣但味道偏酸甜、苦澀、薄荷。三種味好融合，入口清新，真心推薦一試。🧇🍓The Creffle 💰72窩夫外脆內軟， topping有一球雲尼拿雪糕、士多啤梨，整體味道不錯

Pas de Thai ($168) ：其實係冬陰功意粉，配料有蝦同埋青口。泰西fusion配搭食落毫無違和感，仲要係好夾！冬陰功醬汁味道十分濃郁，酸酸辣辣好開胃，值得一試！Honey Glazed Salmon Fillet ($248)：三文魚扒肉質嫩滑juicy，外皮脆口，配菜都整得好好食Oyster (half dozen) ($198)：雖然肉質唔算好飽滿，不過味道鮮甜，而質感係偏爽口Fries ($68)：依個薯條炸得好好食，完美演繹外脆內嫩嘅質感，配埋黑松露蛋黃醬一流🤤

Long story short.I’ve been to Belgos regularly. Recently there’s one old Chinese supervisor chasing customer off (I mean keep reminding our table to leave in every 30 minutes). Said outdoor tables has 2 hours limitation. Even though there’s not full at the moment.It is super annoying! Other serving staffs are great!

食完晚飯，行下，又想去飲一杯，就來到呢間疫情都沒倒下的比利時酒吧.. 1- Service , 門口兩個完全無醒目，傻下傻下，個女人話我啲口罩戴的唔夠標準噢，鼻以下噢，要拉返上啲先得， 🙄🙄🙄🙄 叫佢不如叫餐廳裡所有用餐之人戴返口罩食野啦.. 一度我想走了，換第二間… 但，雖然開頭唔好，但入面啲waiter 就勁nice 絕對夠專業.. 有一句講一句，每個人的努力應該被讚美.. 2- 食物， nacho + fries 送酒 （勁邪惡😈）， 好味 , 好好味..3- 背景音樂， 勁正，談話之間幾次被distracted到，想起身跳舞💃🏻添🤪 總體來講，忽略門口兩個，其他都幾滿意..

係銅纙灣想搵西餐，見呢間幾多好評，有個幾靚仔既牛就入去試下！生蠔size適中，鮮甜，配左幾款汁都唔錯～仲有細細樽tabasco,好可愛龍蝦湯太咸，試下就夠～下次唔會再叫焗田螺有陣腥味，食左2粒真係頂唔順，放棄左...最出色係個焗牛，口感似牛面珠，配菜有baby onion、carrot、露筍、焗薯，好少地方會有baby onion食！！！好好味，強烈推介食呢個焗牛！我地係連配菜都清哂佢個焗牛叫做carbonnade flamande! 正野！

我都幾鍾意去開放式有露天坐位嘅餐廳。一來可以欣賞街景，二來感覺亦比較開陽。Belgos仲要有高樓底，地方夠大，喺入面用餐十分舒適。佢哋嘅Business Lunch (Mon - Fri; 11:30am -3pm) 有齊前菜、主食、甜品及餐茶，價錢合理，食物選擇亦多。我哋一行三人，兩位叫咗Set Lunch, 一位叫 A Le Carte。Set 嘅前菜我哋揀咗兩款，分別係南瓜湯同埋Burrata-車厘茄配羅勒葉及新鮮水牛芝士。南瓜湯鮮甜濃稠，味道有層次感。新鮮水牛芝士有奶味，質感軟滑帶有彈力，加埋酸甜嘅車厘茄同羅勒葉，清新開胃。主菜方面有泰式冬陰功味青口及蒜蓉鮮蝦意粉。Thailandese Mussels ($158) 天氣悶熱，酸辣惹味嘅泰式冬陰功煮青口比同平時食開嘅白酒煮青口更醒胃。冬陰功汁料除咗有香矛獨特嘅香味之外，仲有加入椰奶，更具熱帶風味，令青口嘅滋味程度提升。薯條香脆，點冬陰功汁一流！Garlic Shrimp Pasta ($178) 新蝦大隻，爽口彈牙。蒜蓉白酒忌廉汁，濃淡適中。長通粉煮得煙靭，唔會太腍。Fish and Chips ($158)唔係set，係散叫

同父母出銅鑼灣，又再黎呢間鋪頭食飯，因為媽咪最鍾意佢既Mussels。今次3個人，叫左4樣野，份量大，最後係食唔晒🙈首先係appetizers 叫左個Endive & Raspberry Salad，幾fresh，唔錯。另外叫多個Clamari，炸得好脆，魷魚好滑同juicy，唔錯～之後都主角Mussels，揀左Moules Marinieres，煮得剛剛好，質地好滑，嗰汁唔會太creamy，配包食正😋最後係USDA Ribeye，呢嗰就普通，不過不失。

餐廳外圍已勁舒服，像是去了外國的感覺；店內的布置亦相當有個性，佑大的餐廳頂上倒吊著一把把開了的雨傘，藝術感十足，輕鬆自在卻不失優雅。最先上桌的是沙律，沙律菜又凍又爽，配合著油醋汁的提鮮，令人胃口大開，是一個清新鮮美的序曲。在比利時被稱為「國菜」的青口，除了麵包之外，配薯條就是比利時最潮的搭配！共有6款青口的選擇，我們那滿滿一整鍋的就是洋蔥蒜蓉白酒汁。鍋蓋搖身一變成了裝殼的小碗，青口的味道跟想像中的沒有太大的差異：新鮮的青口在咬下的剎那爆出來的汁液，加上散發出的濃郁香氣，令人欲罷不能！而用薯條蘸點青口的汁更是一絕，一道滿分的菜式！海鮮意米是一種用意大利粉做成米狀的東西，外貌跟西班牙海鮮飯形神俱似。以茄汁為主，加入羅勒，鋪上的精選海鮮有蝦球、帶子、青口、魷魚圈等，還有西班牙辣肉腸，蕃茄的酸性完全中和了油膩感，出色之作。漢堡有車打芝士、煙肉、焦糖化洋蔥、蘑菇、羅馬生菜及蕃茄。裡面夾的肉排外表普通，可幸仍是出奇的軟嫩多汁，不是又乾又柴那種。配料和麵包就不多加以描述了，就是稱職的配角。金黃酥脆是美味薯條的必備條件，粗薯條的寬度更能夠吃出薯仔的鬆軟；鹽的份量也是撒得恰到好處，不會太鹹，單吃也不會感