Video
Opening Hours
Today
11:30 - 22:00
Mon - Thu
11:30 - 21:30
Fri - Sat
11:30 - 22:00
Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
The Vietnamese noodle with rare beef is great if added more chili. Especially the soup tastes very deep and nice. Can have a lunch set during weekdays with one drink and side dishes with extra value.So far i liked the noodle soup and buncha the most.喺平日食飯套餐，可以有一杯飲料同埋附加嘅小菜，特別係加多啲辣椒嘅越南生牛肉麵好好味。特別係湯底好濃郁，好好飲。我迄今最鍾意嘅係牛肉麵同埋餅茶。
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呢度d食物好味到令人心中有会个疑問 ~~ 究竟越南人係咪食呢d野?在蛋上的飯~我拍以下照片時並沒有特別調過顏色，果隻蛋真係咁鮮色。而d串燒燒到咁靚仔，不用多說睇到嘅都想食。別只focus on 塊扒，白饭上d油渣都好好味至於 ............ 覺得河粉湯麵5夠味? 😶Tips: 可向店員拎d酸辣汁 😁呢度所有嘅source是不會預先放在枱上的#Vietnamstylefood#Vietnamrestaurant#Vietnam #BEP
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年初二，睇煙火前，係唔錯嘅選擇，中環人流較少，五點幾，有幾枱客，兩個女服務員態度好，有禮貌，不過唔夠人好忙，兩大一小，最好吃係牛小排粉angus pho, satay beef 好過satay chicken, 牛油雞翼標準味道，加三個drinks, 連10%服務費，超$800+｡稍貴。
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朋友，想搵啲好料來填填肚子？嘩，我今次去咗間有意思嘅越南菜館，正喎！嚟，我話你知點解掂。首先，食Canh Ga Chien Bo啲牛油雞翼，嘩，嗲到爆！啲雞翼大隻，啖啖肉咁，外皮香脆優質，涮嘴牛油味喺喉嚨圍住轉，記喺腦海裡面。咬一咬嗰陣，真係美味到冇朋友！第二碟，Ngo Sen Chien香茅椒鹽藕片。個名就聽落清新哂，食落更加過癮！椒鹽味正到喊，而且未有嗰種油膩感，食咗自然開胃，想一丁咁食佢。😋再嚟，就係Bo Nuong Cuon燒牛肉米紙卷。啲牛肉柔軟得黎肉味又足，一卷入口呀，清新又唔膩。最後個Bun Ga Nuonh，個烤雞新鮮，檸檬草香飄三里，伴隨特製醬汁，真係得嚟唔肥膩。咦，唔好意思，吹咗半日水，嗌口吖嘛，點杯Fresh Lime Mint and Cucumber with soda，吓，清涼解膩，完美收官！😍嘿，你都想試下正宗越南菜，咁就唔好走寶喇！女士們，紳士們，行動起來！🏃♂️🏃♀️
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響中環晏晝食飯開始唔知食乜好，經過見到呢間餐廳裝修好靚就入咗去食🤣.🍜河內湯河雙拼（雞絲加牛肉）套餐 （ $128 ） 雖然價錢偏中上，但係一上枱就比佢嘅份量嚇親😯，因為真係好大碗睇落似兩個人嘅份量，飲落湯底好清似冇味精，好足料，好多件厚嘅生牛肉🐂、雞絲就偏碎🐓，但整體都幾好食🤍.🐖炭燒越式香茅豬扒飯套餐（ $128 ） 呢個個份量都好大份，一個女仔一定食唔晒😮💨有兩件好大塊嘅豬扒🐖同埋一隻好紅嘅煎蛋🍳味道上好香香茅味，豬扒煎到好脆好香口😋.呢個價錢就包咗一杯嘢飲🍵不過後來發現原來單叫會抵啲，大家去食嘅時候可以留意吓💰.📍BEP Vietnamese Kitchen 越灶 (中環)中環威靈頓街88-90號地舖
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