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2022-06-24 1332 views
記憶中大約也有一年沒有幫襯過,今次再度相逢無他因為在【K11 Musea 】找不到當日想食姨又怕碰釘的餐廳,所以就在記憶中尋找,尋尋覓覓間俾我腦海一閃就想起了它不過提早講一句比之前印象中較為遜色當日我單點了一個《三併牛河粉》,HK$128.包括有牛肉片/爽牛腩與及牛丸,湯頭自己覺得略嫌偏向淡,你可以換一句話佢味精比較少,但吃得生熟牛河之人士應該知道越南河粉大部份都會落味精,至於主角方面爽牛腩做得不俗,肥瘦脂肪均勻,牛肉片大大片,不過上枱的時候牛肉已差不多完整的熟透了,不知是否看我老人家不吃得生所以全部給煮熟,牛丸我覺得都不錯,不韌有肉汁,至於河粉就未能感到很滑,僅可算為合格另外亦都叫了一個《蝦柚子沙律》HK$118.對比上一次自己覺得(蝦)體積比較小,醬汁亦都比較稀薄和少,幸好整體份量平均算做多~★若然再問我要以HK$271埋單連加一,會否考慮再回頭,如果以這個價錢相信我會停一停唸一唸再入門,不是價錢貴,而是食物水準靜靜的退步下,商場又有其他店舖跟我招手呼喚我的味蕾,相信我未必會在腦海中再留下好的印象。★
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記憶中大約也有一年沒有幫襯過,今次再度相逢無他因為在【K11 Musea 】找不到當日想食姨又怕碰釘的餐廳,所以就在記憶中尋找,尋尋覓覓間俾我腦海一閃就想起了它

不過提早講一句比之前印象中較為遜色
當日我單點了一個《三併牛河粉》,HK$128.包括有牛肉片/爽牛腩與及牛丸,湯頭自己覺得略嫌偏向淡,你可以換一句話佢味精比較少,但吃得生熟牛河之人士應該知道越南河粉大部份都會落味精,至於主角方面爽牛腩做得不俗,肥瘦脂肪均勻,牛肉片大大片,不過上枱的時候牛肉已差不多完整的熟透了,不知是否看我老人家不吃得生所以全部給煮熟,牛丸我覺得都不錯,不韌有肉汁,至於河粉就未能感到很滑,僅可算為合格
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另外亦都叫了一個《蝦柚子沙律》HK$118.對比上一次自己覺得(蝦)體積比較小,醬汁亦都比較稀薄和少,幸好整體份量平均算做多~
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★若然再問我要以HK$271埋單連加一,會否考慮再回頭,如果以這個價錢相信我會停一停唸一唸再入門,不是價錢貴,而是食物水準靜靜的退步下,商場又有其他店舖跟我招手呼喚我的味蕾,相信我未必會在腦海中再留下好的印象。★
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454
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2022-06-21 676 views
越南餐1️⃣順化牛肉檬牛展,扎肉都好淋,好入味. 湯底都濃,好香,份量多,值得食💰HKD$902️⃣順化蔗蝦蔗味冇入到隻蝦度,白色粉餅冇調味,好單調,落左好多汁,同用返碗牛肉河D湯先食到.💰HKD$98
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越南餐
1️⃣順化牛肉檬
牛展,扎肉都好淋,好入味. 湯底都濃,好香,份量多,值得食
💰HKD$90

2️⃣順化蔗蝦
蔗味冇入到隻蝦度,白色粉餅冇調味,好單調,落左好多汁,同用返碗牛肉河D湯先食到.
💰HKD$98

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2022-06-07 777 views
呢個粉超正呀😋不論個湯、粉定個牛都好啱piggy口味,個牛個人覺得好食過九龍城🤪食物💛💛💛💛💜環境💛💛💛💛💜 服務💛💛💛💛💜 打咭指數💛💛💛💜💜 回頭指數💛💛💛💛💛
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呢個粉超正呀😋不論個湯、粉定個牛都好啱piggy口味,個牛個人覺得好食過九龍城🤪

食物💛💛💛💛💜
環境💛💛💛💛💜
服務💛💛💛💛💜
打咭指數💛💛💛💜💜
回頭指數💛💛💛💛💛
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54
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2022-05-21 954 views
尖沙咀K11MUSEA驚喜越南菜前菜:牛油果沙律底下有幾塊薄脆脆卜卜🤩🤩牛油果量很多仲有雞蛋和青瓜十分豐富主菜:炭燒豬肉撈檬粉豬肉十分有口感,色澤均勻加上生菜,青瓜等減低油膩感檬粉都算彈牙,美味!飲品:凍青檸茶滿滿青檸味的飲品十分開胃🍸🍸
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尖沙咀K11MUSEA驚喜越南菜

前菜:
牛油果沙律
底下有幾塊薄脆脆卜卜🤩🤩
牛油果量很多
仲有雞蛋和青瓜
十分豐富

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主菜:
炭燒豬肉撈檬粉
豬肉十分有口感,色澤均勻
加上生菜,青瓜等減低油膩感

檬粉都算彈牙,美味!


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飲品:
凍青檸茶
滿滿青檸味的飲品十分開胃🍸🍸

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2022-05-21
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Level3
79
0
2022-05-09 703 views
I’m literally a noodleholic 🍜今晚食越南野 @bephk K11 Musea分店 睇黎係商場其中一間最多人食既餐廳 坐無虛席😌河內雞絲湯河 $92大碗 夠熱 雞絲份量唔少 食到最尾都仲有唔係好食得辣但中意加少少辣椒落去好過癮🤭河粉好滑 湯有少少甜 好食但CP值唔高生蝦 $108呢碟生蝦有驚喜! 唔係有咩特別嘅味道而係睇落細細份 但食極都仲有😳可能唔係虎蝦咁大隻 反而係細細隻 肉質都爽彈椰青 $55。好甜👌🏻價錢就肯定唔係抵食 不過呢個商場黎講算唔錯Any肥。可以一試😉完。#飲食係一種享受唔淨係為左生存#無論平定貴都一定要花費得明明白白#eat_withbina #eat_noodle_withbina #eat_尖沙咀_withbina
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I’m literally a noodleholic 🍜
今晚食越南野 @bephk K11 Musea分店
睇黎係商場其中一間最多人食既餐廳 坐無虛席😌


河內雞絲湯河 $92
大碗 夠熱 雞絲份量唔少 食到最尾都仲有
唔係好食得辣但中意加少少辣椒落去好過癮🤭
河粉好滑 湯有少少甜 好食但CP值唔高


生蝦 $108
呢碟生蝦有驚喜! 唔係有咩特別嘅味道
而係睇落細細份 但食極都仲有😳
可能唔係虎蝦咁大隻 反而係細細隻 肉質都爽彈


椰青 $55。好甜👌🏻


價錢就肯定唔係抵食 不過呢個商場黎講算唔錯


Any肥。可以一試😉


完。


#飲食係一種享受唔淨係為左生存
#無論平定貴都一定要花費得明明白白
#eat_withbina
#eat_noodle_withbina
#eat_尖沙咀_withbina
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  • 河內雞絲湯河
  • 越式生蝦
Level4
430
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2022-04-01 654 views
🐔河內雞絲粉 $90湯底味道清甜帶啲芫荽味最鍾意係加咗大量蔥花 感覺更清新另外附上芽菜 辣椒 加完令湯底更有層次金邊粉偏幼薄 份量唔算多 女仔食啱啱好🐟河內魚餅撈檬 $90撈檬凍凍哋 配合生菜同埋蘿蔔絲更清爽魚餅彈牙有肉汁 混合馬蒂粒更有口感食到好突出嘅檸檬葉味唯一係略顯比較油膩份量同樣啱女仔
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河內雞絲粉
$90
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🐔河內雞絲粉 $90
湯底味道清甜帶啲芫荽味
最鍾意係加咗大量蔥花 感覺更清新
另外附上芽菜 辣椒 加完令湯底更有層次
金邊粉偏幼薄 份量唔算多 女仔食啱啱好

🐟河內魚餅撈檬 $90
撈檬凍凍哋 配合生菜同埋蘿蔔絲更清爽
魚餅彈牙有肉汁 混合馬蒂粒更有口感
食到好突出嘅檸檬葉味
唯一係略顯比較油膩
份量同樣啱女仔
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河內雞絲粉
$ 90
  • 河內魚餅撈檬
Level3
46
0
2022-01-30 705 views
在K11 Musea行得攰了,想找個舒適地方歇腳。給門外的藍色原型裝飾物吸引了,見到餐廳裡環境不錯,於是入去一試。我們叫了椰青蒸蜆和越南滴漏咖啡做我們的下午茶!上枱時聞到椰青發出的香氣,蜆肉賣相不錯,也沒有吃到沙,而他的湯也很清甜。另外,叫了越南滴漏咖啡,要求煉奶另上,order 紙也註明了,但送上來時並非如是,職員冇留意,服務方面有點失水準!總括來說食物不錯,環境舒適,服務可以再提升。
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在K11 Musea行得攰了,想找個舒適地方歇腳。給門外的藍色原型裝飾物吸引了,見到餐廳裡環境不錯,於是入去一試。
我們叫了椰青蒸蜆和越南滴漏咖啡做我們的下午茶!
椰青蒸蜆
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上枱時聞到椰青發出的香氣,蜆肉賣相不錯,也沒有吃到沙,而他的湯也很清甜。另外,叫了越南滴漏咖啡,要求煉奶另上,order 紙也註明了,但送上來時並非如是,職員冇留意,服務方面有點失水準!總括來說食物不錯,環境舒適,服務可以再提升。
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Date of Visit
2022-01-29
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Type of Meal
Tea
Recommended Dishes
椰青蒸蜆
Level3
33
0
2021-12-29 598 views
黎到K11 muses行完街就搵左間越南菜醫醫肚😆 呢間門口好型,大大個藝術品係到好易搵到👍🏻 order完野食好快就熱辣辣送到🤤1️⃣河内蕃茄蟹檬 $90一黎到勁香蕃茄味,湯底超濃郁,飲落仲有蟹既鮮味🤤 不得不說佢個鮮蝦丸係超好味嫁👍🏻👍🏻2️⃣三文魚米紙卷 $90大大舊,三文魚加埋辣蛋黃醬好夾好香,中間仲擺左大量生菜😬3️⃣椰青蒸蜆 $98用鮮椰青水做湯底,非常特別,蜆肉脹卜卜值得推介👍🏻
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黎到K11 muses行完街就搵左間越南菜醫醫肚😆 呢間門口好型,大大個藝術品係到好易搵到👍🏻 order完野食好快就熱辣辣送到🤤
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1️⃣河内蕃茄蟹檬 $90
一黎到勁香蕃茄味,湯底超濃郁,飲落仲有蟹既鮮味🤤 不得不說佢個鮮蝦丸係超好味嫁👍🏻👍🏻
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2️⃣三文魚米紙卷 $90
大大舊,三文魚加埋辣蛋黃醬好夾好香,中間仲擺左大量生菜😬
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3️⃣椰青蒸蜆 $98
用鮮椰青水做湯底,非常特別,蜆肉脹卜卜值得推介👍🏻
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2021-12-24 452 views
係K11 Musea裏面如果唔想去food court🍽,我認為呢間餐廳個性價比係最高嘅🙌🏻,所以晚飯時間都會比較多人越式生蝦🦐 ($98)呢度嘅生蝦肉質鮮甜爽口,個醃製醬汁就比較濃味少少,有濃烈嘅蒜味🧄,辣椒味🌶,對我呢啲唔食得辣嘅朋友來講會比較辣,但係都可以接受。呢個前菜酸酸辣辣,十分之開胃。而且個份量都好大,大概有10幾隻蝦🦐,性價比十分之高👏🏻河內蕃茄蟹檬 🍅 ($90)個蕃茄湯底又香濃嘅蕃茄味,加埋配料嘅海鮮滲入湯底就更加鮮味🥰,而配料方面有扎肉,龍蝦丸,鮮蝦,有充足嘅配料,呢個夢粉都係個唔錯嘅選擇河內生牛肉粉 🐮($90)佢呢度嘅牛肉湯底比較清少少,都有牛骨嘅鮮味,而且生牛肉嫩滑🐮,份量都唔少,而且我今晚係越南傳統會有青檸,辣椒,生芽菜同香葉,可以根據個人喜好再調校湯底,加埋啲配料令到湯底聲話去另一個層次🤩,喺呢度嘅必食之選香茅燒豬腩肉撈檬 🐷 ($90)個撈檬就發揮正常,都係有一啲蘿蔔絲青瓜絲嘅配菜🥒🥕,反而個燒豬腩肉有啲驚喜🤩,表皮真係燒得香脆惹味,有BBQ嘅感覺🍖,而且咬落juicy 多汁,做得非常之出色👍🏻📍 BEP Vietnamese Kitchen (尖沙咀)
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係K11 Musea裏面如果唔想去food court🍽,我認為呢間餐廳個性價比係最高嘅🙌🏻,所以晚飯時間都會比較多人

越式生蝦🦐 ($98)
呢度嘅生蝦肉質鮮甜爽口,個醃製醬汁就比較濃味少少,有濃烈嘅蒜味🧄,辣椒味🌶,對我呢啲唔食得辣嘅朋友來講會比較辣,但係都可以接受。呢個前菜酸酸辣辣,十分之開胃。而且個份量都好大,大概有10幾隻蝦🦐,性價比十分之高👏🏻


河內蕃茄蟹檬 🍅 ($90)
個蕃茄湯底又香濃嘅蕃茄味,加埋配料嘅海鮮滲入湯底就更加鮮味🥰,而配料方面有扎肉,龍蝦丸,鮮蝦,有充足嘅配料,呢個夢粉都係個唔錯嘅選擇

河內生牛肉粉 🐮($90)
佢呢度嘅牛肉湯底比較清少少,都有牛骨嘅鮮味,而且生牛肉嫩滑🐮,份量都唔少,而且我今晚係越南傳統會有青檸,辣椒,生芽菜同香葉,可以根據個人喜好再調校湯底,加埋啲配料令到湯底聲話去另一個層次🤩,喺呢度嘅必食之選

香茅燒豬腩肉撈檬 🐷 ($90)
個撈檬就發揮正常,都係有一啲蘿蔔絲青瓜絲嘅配菜🥒🥕,反而個燒豬腩肉有啲驚喜🤩,表皮真係燒得香脆惹味,有BBQ嘅感覺🍖,而且咬落juicy 多汁,做得非常之出色👍🏻

📍 BEP Vietnamese Kitchen (尖沙咀)
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 4樓401號舖
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
37
0
近期發現一間好食的越南菜連鎖店,BEP。餐牌和價錢與另一間越南菜連鎖店芽莊相若,但室內裝修和氣氛走高格調路線。燒牛柳沙律🥬🍅蔬果開胃,🐂牛肉香口重肉味,牛肉和蔬菜份量各佔一半,相當抵食😋生牛河味道都是大同小異,好與壞取決於牛肉的質素,BEP的安格斯牛肉,我會比滿分,肉質相當嫩口😍燒雞牛油果三文治最有驚喜,賣相看似一般,但熱呼呼的法包香脆鬆軟,香茅燒雞🍗相當野味,另外還有牛油果🥑和沙律醬,加起上來味道非常豐富。BEP每一道菜的調味和份量都剛剛好,食物質素穩定,環境乾淨舒服,價錢合理,十分推介👍👍👍
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近期發現一間好食的越南菜連鎖店,BEP。餐牌和價錢與另一間越南菜連鎖店芽莊相若,但室內裝修和氣氛走高格調路線。
燒牛柳沙律
$108
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燒牛柳沙律🥬🍅蔬果開胃,🐂牛肉香口重肉味,牛肉和蔬菜份量各佔一半,相當抵食😋
河內安格斯牛肉粉
$98
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0 likes
0 comments

生牛河味道都是大同小異,好與壞取決於牛肉的質素,BEP的安格斯牛肉,我會比滿分,肉質相當嫩口😍
越式三文治  -  燒雞牛油果
$85
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燒雞牛油果三文治最有驚喜,賣相看似一般,但熱呼呼的法包香脆鬆軟,香茅燒雞🍗相當野味,另外還有牛油果🥑和沙律醬,加起上來味道非常豐富。
BEP每一道菜的調味和份量都剛剛好,食物質素穩定,環境乾淨舒服,價錢合理,十分推介👍👍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-19
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$106 (Lunch)
Recommended Dishes
燒牛柳沙律
$ 108
河內安格斯牛肉粉
$ 98
越式三文治  -  燒雞牛油果
$ 85
  • 安格斯牛肉粉
  • 越式三文治
Level1
1
0
2021-12-11 403 views
A waiter (who was the host at the reception) forced us to switch tables with another patron (after a waitress had already signaled for us to be seated at a particular table) after a 15-minute wait. Upon explaining to him that we were already asked by a waitress to be seated at that particular table, he responded in a rude manner indicating that we must be unseated and allow another patron to take our table and for us to be moved to another area of the restaurant that the other patron “did not li
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A waiter (who was the host at the reception) forced us to switch tables with another patron (after a waitress had already signaled for us to be seated at a particular table) after a 15-minute wait. Upon explaining to him that we were already asked by a waitress to be seated at that particular table, he responded in a rude manner indicating that we must be unseated and allow another patron to take our table and for us to be moved to another area of the restaurant that the other patron “did not like.”

Hopefully this is a one-off experience and that other future patrons will not be unseated from their tables.

We were very much looking forward to our dinner, but unfortunately it did not pan out.



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-12-11
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
Level4
188
2
[ BÊP Vietnamese Kitchen | 尖沙咀 ]Second time coming here, this time trying more than the appetizers 😅 —— 🥗 🦐 —— Shrimp Ceviche (越式生蝦) $98 Super spicy and tangy, great refreshing appetizer. Shrimps are well marinated so plump and tender, very good value too as there is 15 pieces (compared to pomelo salad with 4 only) Pomelo Prawn Salad (越南蜜柚燒蝦沙律) $108 Most expensive and least tastiest. The prawns are over cooked but had good flavor, gave a lot of pomelo with some toasted cashews and chunks of cucu
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[ BÊP Vietnamese Kitchen | 尖沙咀 ]


Second time coming here, this time trying more than the appetizers 😅


—— 🥗 🦐 ——


Shrimp Ceviche (越式生蝦) $98


Super spicy and tangy, great refreshing appetizer. Shrimps are well marinated so plump and tender, very good value too as there is 15 pieces (compared to pomelo salad with 4 only)


Pomelo Prawn Salad (越南蜜柚燒蝦沙律) $108


Most expensive and least tastiest. The prawns are over cooked but had good flavor, gave a lot of pomelo with some toasted cashews and chunks of cucumber. Only 4 pieces of prawns though 🥲


Salmon Rolls (三文魚米紙卷) $90


Each roll is not as stuffed as I thought by super flavorful, salmon is grilled well but on the small side, sauce inside made it less dry. 4 big pieces so can be a meal alone.


—— 🍲 ——


Angus Beef Pho (安格斯牛肉粉) $98


Highlight of the night, we ate the raw beef cooked in the hot broth quickly when still pink so it remained tender, it also absorbed the broth flavors so well. 5 big pieces which is more than enough. The noodles are also really really good. Springy and chewy but soft and also absorbed the broth really well. Slurping it with the savory broth really reminded me of Vietnam. Adequate portion to be a meal. Adding the bean sprouts and toppings also gave it a much needed crunch and fresh herby flavor. Lime juice made it more refreshing to drink the whole bowl of soup 😋


Chinese Kale (蝦米子芥蘭苗) $88


Crunchy kale with a light and savory sauce, topped with crispy dried shrimp and shallots. Humongous portion, very worth the money.


—— ——


💟 推介


1️⃣ Angus Beef Pho 安格斯牛肉粉 $98

2️⃣ Shrimp Ceviche 越式生蝦 $98

3️⃣ Chinese Kale 蝦米子芥蘭苗 $88


—— ——


💬 Overall, delicious authentic Vietnamese meal of great value, highly recommend if looking for not too expensive place at K11 Musea. The only flaw is the service, terrible from the register counter and waiters that take forever to refill water even though they walk around constantly. They also never take away empty plates.


🗓 Revisit? ✅ ⭕️/ ❎
蝦米子芥蘭苗
$88
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越南蜜柚燒蝦沙律
$108
36 views
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安格斯牛肉粉
$98
39 views
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三文魚米紙卷
$90
25 views
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越式生蝦
$98
44 views
0 likes
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三文魚米紙卷
39 views
0 likes
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23 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-27
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$170 (Dinner)
Recommended Dishes
蝦米子芥蘭苗
$ 88
安格斯牛肉粉
$ 98
越式生蝦
$ 98
Level4
351
1
2021-12-01 2390 views
呢間應該同芽莊係同一個集團,因為佢啲野食既款式都好近似。佢裝飾好靚,好有感覺,又闊。餐牌上有好多唔同種類既選擇。「越式生蝦」同泰式生蝦差唔多,相差個汁,同埋擺盤風格唔同,味道相似。泰式圍圈,大量椰菜花型咁擺;越式堆放,無乜太多既伴菜底。作為一個清新頭盤,表現出色,只係稍為辣左少少,但接受到。「越南蜜柚燒蝦沙律」柚子非常肥美又甜,燒蝦數隻🍤燒過既蝦份外香口,紫蘇葉碎,增加左視覺上享受,提昇層次,炒香左既腰果酥香,增加口感!「安格斯牛肉粉」上菜會另外跟青檸,同埋香草🌿最正既係肥肥芽菜,青檸無核!湯底清澈而不清淡,無味精味!生牛肉優秀,無筋,入口軟糯!「燒牛肉撈檬」燒牛肉都有六七塊,色澤均勻,燒既火侯掌控優秀,中間五成,香氣迫人既牛肉味,軟糯無筋,加上炸蒜片,花生,互相呼應,而檬粉亦唔會成團,口感適中,加上酸辣魚露拌勻,精彩絕倫。「蘇丹王榴槤沙冰」好少見有榴槤沙冰,值得一試!入口口感綿密順滑,榴槤味重,流連在口腔內不散,打嗝回味🤣其實唔可以叫沙冰,佢無冰感,反而係非常似奶昔,奶香濃厚,一吸,一吸,再吸,不捨得完。
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呢間應該同芽莊係同一個集團,
因為佢啲野食既款式都好近似。
佢裝飾好靚,好有感覺,又闊。
餐牌上有好多唔同種類既選擇。


「越式生蝦」
同泰式生蝦差唔多,相差個汁,
同埋擺盤風格唔同,味道相似。
泰式圍圈,大量椰菜花型咁擺;
越式堆放,無乜太多既伴菜底。
作為一個清新頭盤,表現出色,
只係稍為辣左少少,但接受到。
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「越南蜜柚燒蝦沙律」
柚子非常肥美又甜,燒蝦數隻🍤
燒過既蝦份外香口,紫蘇葉碎,
增加左視覺上享受,提昇層次,
炒香左既腰果酥香,增加口感!
20 views
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「安格斯牛肉粉」
上菜會另外跟青檸,同埋香草🌿
最正既係肥肥芽菜,青檸無核!
湯底清澈而不清淡,無味精味!
生牛肉優秀,無筋,入口軟糯!
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「燒牛肉撈檬」
燒牛肉都有六七塊,色澤均勻,
燒既火侯掌控優秀,中間五成,
香氣迫人既牛肉味,軟糯無筋,
加上炸蒜片,花生,互相呼應,
而檬粉亦唔會成團,口感適中,
加上酸辣魚露拌勻,精彩絕倫。
26 views
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「蘇丹王榴槤沙冰」
好少見有榴槤沙冰,值得一試!
入口口感綿密順滑,榴槤味重,
流連在口腔內不散,打嗝回味🤣
其實唔可以叫沙冰,佢無冰感,
反而係非常似奶昔,奶香濃厚,
一吸,一吸,再吸,不捨得完。
46 views
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17 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-18
Dining Method
Dine In
Spending Per Head
$245.5 (Dinner)
Level2
24
1
心血來潮想食越南菜😄 搜尋openrice發現這間越南餐廳的口碑不錯😊於是便到訪試試😊。 由於今日是星期六,即使透過k11 musea apps,餐廳亦不提供訂座,也不能遙距取票,於是便提早6點鐘到餐廳,吃了一個早飯😄安排入座時,店員便立即告訴我們用餐時間為75分鐘。 一坐下便看到餐牌已經放在桌上,我和朋友便點了安格斯牛肉粉, 牛爽腩+牛丸越南湯粉 ,牛油雞翼和大蝦米紙卷。安格斯牛肉粉😋 非常大碗😋 牛肉嫩滑但牛味不濃, 河粉滑,湯底清但濃淡得宜,沒有味精, 加入附上的芽菜,香葉和青檸汁,更加好吃。朋友叫的自選配料湯河粉,她選了牛爽腩和牛丸。朋友非常喜歡這裏的湯底,整個喝完。但美中不足的是牛爽腩已經不爽,完全炆淋了。第一次看見如此多蔬菜的大蝦米紙卷😋生菜新鮮,薄薄的米紙包著新鮮的蝦肉, 還有一些米粉網在內。 沾上淡淡的甜酸醬汁,咬一口便能嘗到生菜的爽脆,蝦肉的紮實,再配上少許煙韌的米粉網,實乃健康之選😋牛油雞翼 ,炸得非常香脆😋薄薄的炸漿 😋雞肉剛剛熟😋 但最好吃的是附上的辣椒醬汁😋😋😋 那是新鮮辣椒蓉! 😋不會太辣,但非常香,推介!😋👍👍👍另外還點了椰青😁 非常清甜😋👍朋友亦點了金桔
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心血來潮想食越南菜😄 搜尋openrice發現這間越南餐廳的口碑不錯😊於是便到訪試試😊。
由於今日是星期六,即使透過k11 musea apps,餐廳亦不提供訂座,也不能遙距取票,於是便提早6點鐘到餐廳,吃了一個早飯😄
安排入座時,店員便立即告訴我們用餐時間為75分鐘。 一坐下便看到餐牌已經放在桌上,我和朋友便點了安格斯牛肉粉, 牛爽腩+牛丸越南湯粉 ,牛油雞翼和大蝦米紙卷。

安格斯牛肉粉
$90
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安格斯牛肉粉😋 非常大碗😋 牛肉嫩滑但牛味不濃, 河粉滑,湯底清但濃淡得宜,沒有味精, 加入附上的芽菜,香葉和青檸汁,更加好吃。
朋友叫的自選配料湯河粉,她選了牛爽腩和牛丸。朋友非常喜歡這裏的湯底,整個喝完。但美中不足的是牛爽腩已經不爽,完全炆淋了。

大蝦米紙卷
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第一次看見如此多蔬菜的大蝦米紙卷😋生菜新鮮,薄薄的米紙包著新鮮的蝦肉, 還有一些米粉網在內。 沾上淡淡的甜酸醬汁,咬一口便能嘗到生菜的爽脆,蝦肉的紮實,再配上少許煙韌的米粉網,實乃健康之選😋

牛油雞翼
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牛油雞翼 ,炸得非常香脆😋薄薄的炸漿 😋雞肉剛剛熟😋 但最好吃的是附上的辣椒醬汁😋😋😋 那是新鮮辣椒蓉! 😋不會太辣,但非常香,推介!😋👍👍👍
另外還點了椰青😁 非常清甜😋👍
朋友亦點了金桔冰☺
餐廳上菜速度快, 正常速度吃,一個鐘頭亦吃完😚
總括來說,在這高檔商場內竟然會有此等裝修華麗,座位舒適的優質越南菜,推介!👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-20
Dining Method
Dine In
Spending Per Head
$265 (Dinner)
Recommended Dishes
安格斯牛肉粉
$ 90
牛油雞翼
Level4
167
0
2021-10-11 1439 views
算係K11 Musea入面唔使排好耐又幾好食嘅餐廳🧸🔴燒牛柳沙律🥩🥗🟠河內蕃茄蟹檬🍅🦀🟡順化牛肉檬🌶🟢雞絲拼牛肉牛丸檬🐓🐂🔵炸軟殼蟹米紙卷🦀🟣青檸梳打🥤⚫️凍青檸錫蘭紅茶🍹
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算係K11 Musea入面唔使排好耐又幾好食嘅餐廳🧸

🔴燒牛柳沙律🥩🥗
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🟠河內蕃茄蟹檬🍅🦀
39 views
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🟡順化牛肉檬🌶
30 views
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🟢雞絲拼牛肉牛丸檬🐓🐂
33 views
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🔵炸軟殼蟹米紙卷🦀
31 views
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🟣青檸梳打🥤
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⚫️凍青檸錫蘭紅茶🍹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In