Bibo (Closed)

Every time when I left a design job, almost all of my ex-boss (es) would go find a nice place to treat me a last supper as a gratitude. This time, my farewell dinner's pick is at Bibo, a place where I didn't expect much until I entered the main brass sliding street entrance. I'd a feeling this place might surprise me with some ordinary things look unordinary. The setting of this scene is a mixture of pop art culture, playful street graffiti, and some random art pieces.Before the meal, we had few

I have learnt my lesson the hard way about newly opened restros - don't ever endeavour to be the first flock which guarantees disappointment 9.5 times out of 10. I have heard so many bad reviews and comments about BIBO last year that I have lost count, so I had no courage to pay dearly for just but a disappointing meal until quite recently when we finally heard some good comments among other friends. We went at last, and liked it.Setting - like everyone else, we missed the entrance on Hollywood

Bibo the quirkiest French fine dining restaurant in Central Soho, is a truly arts-meet-food restaurant in Hong Kong. The restaurant is basically a contemporary art gallery with murals, paintings and sculptures at every corner of the restaurant. Dishes are also a piece of art with glamourous presentation. Service is topnotch and is definitely better than many of the starred Michelin restaurants in Hong Kong. Once you have been to Bibo, you will fall in love with this place.To dine at Bibo, you wi

年三十，馬年最後的一天，應該要吃得好點的，早一天想了很久都不知吃甚麼好，到年三十的早上，想了想，不如打電話到Bibo，看看有沒有lunch set；幸運地打了兩次便有人接電話，訂位時，接線生還就今天是最後一天供應lunch set，過了農曆年後便不會再供應午市套餐了。午市套餐是這樣的，2 courses $238，3 courses $288，以午餐來說可能貴了點，但相對這裡的晚餐，午餐是相宜得多了，所以真的很慶幸這天趕得及來吃最後的午餐。雖然很幸運地可以吃到這頓午餐，但同樣蠢才地，帶了沒有電的相機來.......我不是忘記差電，只是以為相機還有電，所以打算吃完這頓再差；有相機，但相機吃不到，是最傷心的事。 這裡的裝潢至餐具，都經過了悉心的設計。先來麵包，最喜歡的麵包就是sour dough，這裡的sour dough做得不錯呢，麵包軟軟的，不過那個外層有點硬過了頭，那層皮太黑了，但包心還是不錯的，所以只吃心不吃皮，再塗上店家的牛油，真的很美味，超愛這裡的牛油，都不知到底是在吃麵包還是吃牛油。Green Puy lentil soup with Pedro Ximenez creme

Getting bored with the formal French dining scene? Ever think about to try out the extraordinary fine dine which combine contemporary art and French gastronomy. Yes, I am talking about Bibo which has it's popularity quite a while..It was a cusine serve up innovative French on Hollywood road. Everything from icecream to bread are homemade and they offering an exciting cocktail menu too. I went for their amazing  brunch which go with free flow at price $650 with choices of appetizers, mains and de

愛好藝術的朋友, 來到Bibo, 準會目不暇給, 因為這裡就像個當代藝術館一般. 在這裡吃午餐, 除了為了吃之外, 也真的像到藝術館走了一轉呢.是日假期, 不如走遠一點, 就來到荷李活道的Bibo吃午餐, 畢竟這裡的風評是不錯的. 先要講講這裡的大門口, 是要按制才能開門, 有點像個機關似的, 蠻有趣. 穿過長長的樓梯, 人就像走進了家藝術館, 四圍的裝修, 擺設也很有玩味, 拍照位委實有不少.這裡的午餐分兩種, 兩道菜 $238, 三道菜 $288, 那就揀選兩客三道菜的午餐分吃吧.麵包: 先來的例牌是麵包, 是硬身一點的款式, 勝在夠熱暖, 塗上牛油吃, 還算不俗.La Salade de Betterave: 8.5分, 頭盤方面, 其中一個選擇是沙律, 擺盤相當精緻, 很吸引. 主角是烤紅菜頭, 這個做法很特別, 烤過的紅菜頭很香口, 配上的是酸酸甜甜的紅桑莓. 另外還加上Crème fraîche這款酸忌廉, 很開胃.Le Veloute: 8.5分, 另外一款頭盤選來的是椰菜花忌廉湯, 湯的味道濃郁, 而且還加入了牛油, 質感自然更加香滑. 而這客湯的特別之處在於加上了榛子

十一月份較多慶生場合，今次特意在Openrice找到這間人氣頗高的法國餐廳，便三人同行打算一試其廚藝。知道這家餐廳走藝術路線，的確，街上附近的店鋪也是各式各樣的畫廊，這樣的Customer Segment很聰明。餐廳門口較隠閉，剛好門外整路，我們左看右看，看到藍色金色門外站著一個Guard，他向我們招手，我們想，應該是這兒了。進餐的地方在地下，可看見樓梯牆邊已充滿 Grafitti，又突然令我回想起英倫的地下隠閉Bar如Freud，大家都是走較潮和後生的路線。餐廳裡也放置了不同藝術品，環璄較黑，很適合一群年輕人Hang Out，若跟長輩來則要三思三思。一到地牢，我們會先經過這個Library Corner，有些人會在這兒喝喝酒，或吃吃甜品。這家餐廳令我有很多聯想，這一刻，我又想起倫敦的Sketch餐廳系列，突然覺得Sketch也可以多開一條Line，走這種潮特的Night Life餐廳。重拾正題。 Bibo的餐牌很厚，每次看見那Title總會錯覺讀成BBQ。前菜方面 ，我們點了帶子(HKD288)，剛好三件，一人一件。帶子鮮甜，不過以這個價錢，在其他地方也可以找到同樣高品質的帶子。另一

美味的食品，飲料和藝術於一身的空間！走在荷李活道，你先看到一個復古未來主義的門。一旦進入，你會立即被當代藝術淹沒，這是不容錯過的。然後是食品和飲料。Sea urchin and caviar (海膽和魚子醬) - Classic 必試!Foie gras ravioli (鵝肝餛飩) - ravioli 慢慢融入口中, 永遠也吃不膩!Beef truffle parmentier (牛肉松露土豆) - 牛肉和土豆是 perfect match, 很配合, 加上松露的香，百吃不厭！Scallops with corn (干貝玉米) - 簡單清新搭配之餘亦很滑溜。這是一間值得推介給朋友的餐廳，唯一擔心是它會變得過於受歡迎!

再會BIBO短時間再來BIBO，因為食物真的非常出色。環境既有藝術感也舒適這次來有驚喜，因為跟上次完全不同，最大分別係今次有free flow cocktail, rose, fresg juiced, coffee and teaCocktail有六種，你總會搵到你喜愛的味道。近年週末Brunch / lunch 加上free flow 似乎成了大熱之選，可能正正是為迎合我等星期一至五做牛做馬的努力士而提供的休閒之選。點了Cocktail之後先黎牛角包，這牛角包好食得很，外層鬆脆，入面軟綿，難得係餐廳食到如此好食的牛角包。而果醬也不可錯過，果醬是選用alainmilliat，十分好食，果味突出。另外自家製的麵包也不可不提，外層脆卜卜而入面軟綿綿，麵包已經如此出色，令我更期待之後的菜式。Brunch ($590),可另加黑松露($590/30g ) / 加魚子醬($890/50g) 。當中包捨2個頭盤,1個主菜以及1個甜品。LA SALADE VEGET ARIENNE 十分新鮮，相互之間十分配合L’ HUÎTRE　生蠔十分新鮮，再加上軟得像空氣的海膽，十分出色LE SAUMON　煙三

据闻是最近較hit的新店，坐落荷里活道，所以裝飾品很多都是藝術品。装修明顯很落心思。但是周未有live band performance. 好嘈好難傾計，朋友們要注意了。說到吃方面，麵包真的好出色，鬆軟有致。前菜也精采，三文魚賣相佳配煎餅，味道一般不覺特別鮮美但也不過不失。egg with lobster 最驚為天人。賣相專業之餘仍層次豐滿，用的曰本蛋很有蛋味，配有超入味薯蓉，龍蝦肉也好结實新鮮彈牙。蠔同海膽也很鮮美 ， 可惜主菜與甜品失準。我吃的牛肉tartare真心一般，冇味。朋友叫的魚煮得鞋了(overcook).朋友連照片都懒得拍了。尤其甜品本身選擇已很少，點了唯一的水果，芝士及pastery之外的甜品。上桌見到已失望 :燒完同未燒時一個樣。放左好多whisky.但係煎餅太水我冇乜興趣!飲品方面也只能算不過不失，ok 啦。反正我們对酒精一般般，而且得二小時你也不可能飲太多。 大家從下圖也顺带睇到前菜沙律賣相好差，說是有無花果，有是有的但只有四分一粒！所以總體好一般。而且大家千祈唔好再去十一點多果場，佢地準時二小時就叫客埋單還枱，仲提前提醒我們叫甜品，完全冇左周末brunch懒洋

Want to kill two birds with one stone? Eating and art admiring? Well Bibo is certainly a new name that has brought about this somewhat interesting idea. The entrance is not stand out, when google map announced we had arrived, it looked liked the entrance of a residential apartment. If not for one of its employees standing by and seeing our puzzled faces and stating 'Bibo' with a question mark undertone, we then realised it was the black sliding door next to it.The dining room is actually at the

All aboard! Step inside into this decadent tram that may be taking you to the past (or maybe to the future) while indulging you with modern French cuisine and a wine list to boast. The entrance on Hollywood Road was obscure and indiscreet with only a gold and blue doorway and no signage at all. A gentleman was guarding the door and, with a slight eye contact, opened it for me. As soon as I stepped inside, I felt like I was descending into the rabbit hole in Alice in Wonderland.I was surrounded b

Ahh Bibo. The talk of the town. I went to try a few weeks ago but never got around to writing a review. But here goes;You'll be impressed by the moment you walk in through its hidden and steam-punkish door. The decor as mentioned by many reviewers are laden with modern art pieces that are beautiful to look at. The staff are equally modern and trendy with their thick round glasses and vintage vests.The restaurant was quite empty when we first arrived at around 7:30. But was completely packed by t

第一次走進這餐廳, 不是朋友帶路, 行過了也沒留意到餐廳的存在~走進這餐廳, 感覺就像另一食評家所講, 如走進藝術廊, 內裏有一個大木調, 牆上有馬賽克的壁畫及大壁雕, 聽說他們的藝術品都價值不菲, 就連簡單的一支叉一把刀也要數百元~因只得我和好姐妹兩人, 所以只點了一碟沙律菜, 一份燒豬腩肉及法國燒雞~ 沙律菜的份量極少, 但感覺到菜是很新鮮, 因我還被週圍的環境所吸引, 忘記了拍照~豬腩肉的肉質鮮嫩, 雖然有一層脂肪, 但不會覺得油膩感, 豬肉味香濃, 值得推介的美食燒雞是我最愛的美食, 可能我太愛雞皮這美食吧XDD~ 雞皮香脆可口, 但胸的位置則較為燒過火了一點, 有些"鞋"的感覺, 但整體還是很滿意~燒雞太大隻了 本想試試他們的甜品, 但肚皮已沒有空位可容得下一啖~價錢是稍為昂貴, 但一路食一路欣賞藝術品, 也是一件樂事~

星期五，朋友一大清早致電，原來找我陪同共進午膳，睡眼惺忪間答應了。原來今日目標係Bibo，難怪可以吸引到朋友特意到訪。Bibo，絕對係近期大熱既餐廳。到達就會見到貌似車箱的大門，原來餐廳以30年代為設計藍本，向法國電車日公司La Compagnie Générale Française de Tramway致敬。餐廳希望以藝術，美食以及美酒為客人帶來二、三十年代的法國生活。店內會見到不同藝術品，而個人認為最搶眼一定係牆上壁雕刻，炯炯有神，十分奪目。Menu隨處可見電車logo，連推介菜式也以電車logo作標示。以二、三十年代作背景當然連餐具也照顧到，其中短身香檳杯更值得一讚，vintage的外表包裹現代保溫技術，令香檳一直保持溫度。餐包連牛油2/ 3 courded = $238/$288低溫煮蛋配蛋黃醬，記得以前蔡瀾係電視節目喜愛請廚師為他煮蛋，目的是為了試廚藝，的確要試廚藝，蛋是一個很好題目。這蛋完全顯示了廚師的技巧，整隻蛋白完全沒有變固體的部份，而內部也微微煮過，內外同溫，全賴慢煮功勞，蛋香四溢。Le Carpaccio - Seasoned Hokkaido scallop c