Video
1-min walk from Exit C, Causeway Bay MTR Station
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Telephone
34604069
Introduction
It is a branch of a popular Korean restaurant in Causeway Bay, which is decorated with authentic Korean-style that let you feel like you are in Korea, enjoying fried chicken, seafood pot and beer.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
約朋友聚會，要搵間地方大、好坐、食物唔貴之餘份量又大嘅餐廳，我就諗到去銅鑼灣嘅樓上韓國餐廳Bingo & Cook😎餐廳走韓式大排檔風格，一入去見到裝潢同埋K-Pop海報、車站牌等裝飾就感受到濃濃韓國風，靠窗位置更整到好似韓國街頭啲布帳馬車咁，好有feel😍😍🦀50cm 韓式海鮮鍋 $380餐廳招牌鍋物，要出動兩個煤氣爐🔥size超級誇張🤣裡面有鮑魚、蟹、蝦、魷魚、青口、蜆等等，份量十足👏🏻辣度叫咗少辣，湯底惹味之餘唔會太嗆喉，海鮮亦夠入味😛🍖豬腳套餐（豬腳半隻+紫菜包飯）$228晚市最近推出幾抵食嘅套餐，有半隻豬腳加自選口味嘅紫菜包飯。豬腳－半隻份量都幾多😻豬肉偏瘦但肉質都ok，夠彈牙，可以配大醬、洋蔥、蘿蔔絲泡菜同生菜食，口感豐富😽牛肉紫菜包飯－餡料幾足👍🏻🧀玫瑰醬炒年糕 $188經典口味嘅年糕，見到面頭鋪滿拉絲芝士好邪惡又吸引😈滿滿嘅芝士加上拉麵、煙韌年糕、洋蔥，呢個配搭簡單又好味😋🧇水果窩夫餐廳新出甜品，窩夫上鋪上不同水果，賣相幾吸引，水果好新鮮🍇🍓🫐推介指數（10分為滿分）：7.5分
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這間人氣韓式餐廳其中一間分店位於銅鑼灣的京都廣場，由韓國人親自主理。店內環境寬敞舒適，裝潢還原地道的韓式大排檔風格，有櫻花、電話亭及懷舊遊戲機等可拍照。韓式前菜涼拌豆芽清脆；蕃薯軟糯；韓式泡菜集鹹酸辣甜好有層次。韓式牛肉海鮮鍋 - $350一片片牛肉堆積如山，有著豐富且均勻的油脂分佈，牛味濃郁又嫩滑多汁；海蝦爽滑彈牙充滿鮮味；厚肉爽身的鮑魚已去除內臟，有著明顯的鮑魚鮮味；雪白肉厚的帆立貝有純淨的甘甜，裙邊爽脆，而月牙位軟糯，還有魷魚鬚、雜菇及蔬菜等，湯頭愈煮愈鮮味。粉絲 +$25跟餐為公仔麵，可轉成晶瑩剔透的粉絲，吸飽湯汁的精華。蜂蜜黃油炸雞(全份) - $198韓式炸雞有多塊無骨雞件，金黃酥脆的雞皮有著薄透的炸衣毫不油膩，雪白的雞肉保留大量肉汁好嫩滑不乾柴，還撒滿芝士粉。炸魷魚 - $78原隻魷魚份量十足，魷魚鬚較香脆，魷魚身較為厚肉，煙煙韌韌充滿彈性。牛肉紫菜包飯 - $65韓式紫菜包飯內餡豐富多樣，紫菜包裹著絲絲嫩滑的牛肉之餘，又有醃白蘿蔔、紅蘿蔔及青瓜等蔬菜，帶微微麻油香。
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最近又心思思想食韓國野，所以就來到Bingo & Cook嘅銅鑼灣分店！一去到門口就已經有個櫻花樹打卡位，再望吓周圍嘅環境，個感覺真係彷如置身喺韓國街頭一樣！望住呢啲充滿韓國風格嘅裝修，然後一邊品嚐住韓式料理，真係零舍有氣氛啊～✨前菜有泡菜、西蘭花、蓮藕同埋青瓜～韓式牛肉海鮮鍋加粉絲💰HK$375叫咗呢個近期嘅新品 — 韓式牛肉海鮮鍋！中間有大量嘅秘製牛肉，仲有多款海鮮包圍住！湯底嘅味道越煮越突出，推薦一定要加粉絲，等啲粉絲吸收晒湯底嘅精華！韓式粉絲嘅口感Q彈，掛汁能力極高，越食越惹味～醬油蟹一隻連飯💰HK$270蟹肉質地嫩滑，醬油嘅鹹香味亦增強咗蟹肉嘅鮮味！用醬油蟹啲蟹肉蟹膏，加埋雞蛋撈飯，味道真係超正👍🏻～蜜桃忌廉溝鮮奶💰HK$58啖啖都係蜜桃嘅果香味，清新爽口～Snowing Choco Latte💰HK$88賣相滿分，最頂層仲有雪糕啊！充滿濃郁嘅朱古力奶味，甜度剛剛好～
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Food ate:- Soy Marinated Crab (HKD380)- Soy Garlic Chicken with Sodduck (HKD140)- Yukhoe Naengmyeon (HKD158)- Mango Milkis (HKD58)- Peach Milkis (HKD58)@bingo_and_cook is a Korean restaurant with Seoul metro and old-school Korean theme concept. Once the elevator opens its doors on 2/F, the vibrant and colourful ambience with pojangmacha décor make us feel excited. Signature soy marinated crab was one of the best I have tried recently, with crab paste rarely seen in restaurant but available here. Comes in 2 fat portions, the meat was soaked in soy sauce, making it flavourful and juicy, soft and sweet in taste. It was best to pair with seaweed rice, a perfect combination. Fried chicken was marinated with soy garlic, making them crispy and juicy with rice cakes and hotdog skewers placed at the side. We have eaten Korean cold noodles several times but not raw beef cold noodles. Beef broth was served icy cold and noodles was really chewy, with sliced beef tender and juicy. @bingo_and_cook was definitely one of the best and IG-worthy Korean restaurants.
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之前去過其他分店食都唔錯，咁岩約咗班friend喺銅鑼灣，又想試吓韓國嘢，就去咗呢間。🟠醬油蟹 (連飯)入面包左兩隻醬油蟹，我本身都好鍾意食醬油蟹但係好驚唔新鮮，好彩呢隻一啲都唔腥，溝埋隻生蛋同埋啲飯，真係勁快就食完！SIZE黎講都唔細，YUMMY!🟢蒜香醬油炸雞配香腸年糕串炸雞炸到外皮超脆，蒜香味唔算太濃，但好好食，肉質夠Juicy！香腸同年糕串有少少脆脆地既感覺，年糕入面好煙ｘ，香腸點埋佢地既醬好惹味！🔵泡菜煎餅煎餅外層個邊邊煎得好香脆，入面又有滿滿既泡菜口感，層次感十足，泡菜的酸辣味配上咸咸既醬汁，意想唔到都幾夾！🔴海鮮豆腐湯平時我都好鍾意飲豆腐湯，係我既comfort food之選！豆腐量勁多，湯底酸酸辣辣仲有少少海鮮味，每一啖暖胃滿足！
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