Video
1-min walk from Exit C, Causeway Bay MTR Station
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Telephone
34604069
Introduction
It is a branch of a popular Korean restaurant in Causeway Bay, which is decorated with authentic Korean-style that let you feel like you are in Korea, enjoying fried chicken, seafood pot and beer.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
這間人氣韓式餐廳其中一間分店位於銅鑼灣的京都廣場，由韓國人親自主理。店內環境寬敞舒適，裝潢還原地道的韓式大排檔風格，有櫻花、電話亭及懷舊遊戲機等可拍照。韓式前菜涼拌豆芽清脆；蕃薯軟糯；韓式泡菜集鹹酸辣甜好有層次。韓式牛肉海鮮鍋 - $350一片片牛肉堆積如山，有著豐富且均勻的油脂分佈，牛味濃郁又嫩滑多汁；海蝦爽滑彈牙充滿鮮味；厚肉爽身的鮑魚已去除內臟，有著明顯的鮑魚鮮味；雪白肉厚的帆立貝有純淨的甘甜，裙邊爽脆，而月牙位軟糯，還有魷魚鬚、雜菇及蔬菜等，湯頭愈煮愈鮮味。粉絲 +$25跟餐為公仔麵，可轉成晶瑩剔透的粉絲，吸飽湯汁的精華。蜂蜜黃油炸雞(全份) - $198韓式炸雞有多塊無骨雞件，金黃酥脆的雞皮有著薄透的炸衣毫不油膩，雪白的雞肉保留大量肉汁好嫩滑不乾柴，還撒滿芝士粉。炸魷魚 - $78原隻魷魚份量十足，魷魚鬚較香脆，魷魚身較為厚肉，煙煙韌韌充滿彈性。牛肉紫菜包飯 - $65韓式紫菜包飯內餡豐富多樣，紫菜包裹著絲絲嫩滑的牛肉之餘，又有醃白蘿蔔、紅蘿蔔及青瓜等蔬菜，帶微微麻油香。
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最近又心思思想食韓國野，所以就來到Bingo & Cook嘅銅鑼灣分店！一去到門口就已經有個櫻花樹打卡位，再望吓周圍嘅環境，個感覺真係彷如置身喺韓國街頭一樣！望住呢啲充滿韓國風格嘅裝修，然後一邊品嚐住韓式料理，真係零舍有氣氛啊～✨前菜有泡菜、西蘭花、蓮藕同埋青瓜～韓式牛肉海鮮鍋加粉絲💰HK$375叫咗呢個近期嘅新品 — 韓式牛肉海鮮鍋！中間有大量嘅秘製牛肉，仲有多款海鮮包圍住！湯底嘅味道越煮越突出，推薦一定要加粉絲，等啲粉絲吸收晒湯底嘅精華！韓式粉絲嘅口感Q彈，掛汁能力極高，越食越惹味～醬油蟹一隻連飯💰HK$270蟹肉質地嫩滑，醬油嘅鹹香味亦增強咗蟹肉嘅鮮味！用醬油蟹啲蟹肉蟹膏，加埋雞蛋撈飯，味道真係超正👍🏻～蜜桃忌廉溝鮮奶💰HK$58啖啖都係蜜桃嘅果香味，清新爽口～Snowing Choco Latte💰HK$88賣相滿分，最頂層仲有雪糕啊！充滿濃郁嘅朱古力奶味，甜度剛剛好～
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Food ate:- Soy Marinated Crab (HKD380)- Soy Garlic Chicken with Sodduck (HKD140)- Yukhoe Naengmyeon (HKD158)- Mango Milkis (HKD58)- Peach Milkis (HKD58)@bingo_and_cook is a Korean restaurant with Seoul metro and old-school Korean theme concept. Once the elevator opens its doors on 2/F, the vibrant and colourful ambience with pojangmacha décor make us feel excited. Signature soy marinated crab was one of the best I have tried recently, with crab paste rarely seen in restaurant but available here. Comes in 2 fat portions, the meat was soaked in soy sauce, making it flavourful and juicy, soft and sweet in taste. It was best to pair with seaweed rice, a perfect combination. Fried chicken was marinated with soy garlic, making them crispy and juicy with rice cakes and hotdog skewers placed at the side. We have eaten Korean cold noodles several times but not raw beef cold noodles. Beef broth was served icy cold and noodles was really chewy, with sliced beef tender and juicy. @bingo_and_cook was definitely one of the best and IG-worthy Korean restaurants.
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好耐之前響舊鋪食過一次，知道近來佢哋推出咗一個50cm韓式海鮮鍋😮好正咁呀！當然要黎試吓啦！原來佢哋搬咗去京都廣場，新店面積比以前更加大好寬敞，店內裝飾係韓式大排檔風格，由一出電梯門口已經開始見到打卡位處處，櫻花、鮮紅色電話亭、郵筒、重有座真係可以玩嘅懷舊遊戲機，店內裝飾全部都好有特色，以火紅色為主，真係啱晒我哋呢啲咁鍾意影相打卡嘅人吖🥰🌀50CM韓式海鮮鍋$380 《+$15拉麵》一上枱就覺得好澎湃既長形鍋放上滿滿嘅海鮮，有青口、藍青口、大蝦、鮑魚、扇貝，蜆，蟹、魷魚，8種海鮮，鍋底重有好多大豆芽菜和蔬菜，店員附上鉸剪和食物鉗，當見到魷魚熟晒嘅時候就要自己剪開啦😊食到最後當然係要加埋個拉麵落個湯汁度啦！呢個時候個湯汁已經充滿着海鮮嘅濃郁味道，鮮甜無比個拉麵索晒啲湯汁，好正呀😋個湯我真係飲咗好多碗🥰🌀海鮮煎餅$140呢個海鮮薄餅好有驚喜，同樣係好大份😆平時食韓國菜我就好鍾意叫泡菜煎餅，但係呢度嘅海鮮煎餅真係唔可以唔試，真係超級好食，餡料多到爆滿😍而且煎得極香脆，控制得恰到好處👍🏻呢個我推介必點🌀蒜香醬油炸雞配香腸年糕串《半份》$140好采只係叫半份，因為半份都真係好大份，真係好抵食👍🏻炸雞做得相當出色😍炸粉好薄，外皮炸到金黃香脆卜卜，一啲都唔會過火，但雞肉依然保持到肉質嫩滑有肉汁，醬油味香濃好食，同埋欣賞佢唔會食起上嚟一口油，烤過嘅年糕軟糯煙靭，外層有甜甜地嘅醬油味道，配埋小香膓一齊食味道又幾夾喎😋🌀Blue Lemon Coronarita$98食炸雞又點可以唔配啤洒呢😆今次唔止啤酒咁簡單，呢款有一支瓶裝啤酒既特飲顏色好靚，重有酸酸哋嘅檸檬味道，極解渴解膩，重要超大杯，一路食炸雞一路飲真係超爽❤️
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在香港也可以體驗韓國街頭大排檔啦!Bingo & Cook是由韓國人主理!! 裡面的裝修讓人彷如置身韓國街頭隨處可見韓文路牌和地鐵車廂設計也有不少充滿街頭元素的裝飾，例如海報等‣ Seafood Beef Stew ($350)海鮮牛肉鍋的材料挺豐富的包括鮑魚、扇貝、魷魚和一大卷牛肉天冷的時候吃這個超暖身吃起來有一點點辣～建議最少2-3人share‣ Original Tteokbokki ($158)原味炒年糕! 年糕煙煙韌韌的還有1隻雞蛋和韓國麵，吃起來很惹味🔥要注意醬汁是比較辣喔～‣ Grape Ricewine ($88)提子米酒🍶很有特色本身就喜歡喝韓國米酒的加上提子會有種清新的感覺杯子底部更有少量提子肉～‣ Grapefruit Coronarita ($98)超IG-able的飲品!它是韓國燒酒+Corona啤酒一開始燒酒味比較突出，甜甜的喝到越後，啤酒味就越突出是一杯挺有層次的飲品💰Total: $763 ($381.5pax 已包括10%服務費)📍Bingo&Cook｜@bingoandcook銅鑼灣駱克道491-499號京都商業中心2樓
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