BKK

🕑 平日上班辛苦，趁有機會就同舊同事約左去PMQ鬆一鬆，見到呢間新開嘅泰國餐廳BKK，諗住試下，冇諗過竟然咁好味！🥳 PMQ啲環境真係舒服，唔似中環咁擠迫。👍🦐大蝦柚子沙律：呢個沙律真係一試難忘！大蝦爽口彈牙，加埋香甜多汁嘅柚子，再配上香脆嘅椰子片同酸甜魚露汁，真係清爽開胃一流！🤤🥗🔥大頭蝦秘製咖哩：咖哩醬濃郁得嚟椰香味濃，食到尾段仲有泰芫嘅香味，蝦肉仲鮮嫩彈牙，咖哩汁拌飯真係一流！🍛🦀蟹肉奄列：呢個真係必點，炸蛋外層香脆，內裡啖啖蟹肉，加埋辣醬真係絕配，好味到停唔到口！😍🥩炭燒和牛串：和牛粒燒得香口，加埋特製嘅東北酸辣汁，真係好夾！👍🍚芒果椰汁糯米飯：甜品真係唔少得呢個，芒果好甜好多汁，糯米飯煙韌香甜，一試難忘！🍧總之呢餐飯真係美味又滿足，值得推薦俾大家試試！😋

放假有時鍾意出中環，感覺幾chill，好多外國人，個個都好relax咁。PMQ今日有好多攤位，好熱鬧。地下有間BKK泰菜，開業多年，食物質素唔錯，今日入嚟嘆番個午餐先。食咗炭燒雞串沙嗲，佢個泰式秘製花生醬好香，有醃青瓜做伴碟。開胃菜有大蝦柚子沙律，灑上烘焙椰子、炸蔥及梅糖醬，清新健康。主食點咗虎蝦金邊粉同泰式蒜蓉炒芥蘭苗。印象中有4隻虎蝦，而金邊粉質感好特別，好煙韌。每次食泰菜都會叫芒果椰汁糯米飯，呢度仲有不同飲品選擇，包括smoothie 及泰式咖啡等等！

想遠離繁囂嘅lunch time 就同同事行咗上嚟PMQ同埋見依間泰菜都幾多人介紹 就嚟咗食嚕餐廳都幾大 裝修幾有心思揀咗幾樣嘢share泰式炭烤牛肉沙律牛肉嘅份量好多 肉味都幾重仲有好多蕃茄同青瓜 酸酸甜甜咁幾開胃香辣炒手切和牛碎煎蛋配白飯肉碎炒得好濃郁好惹味用嚟撈飯食 真係一流泰式和牛炒粿條我會形容為豪華版嘅乾炒牛河每片牛肉都好大塊又厚身炒粿條口感煙煙韌韌 再配埋個辣醬 唔錯唔錯芒果椰汁糯米飯去食泰國菜嘅甜品都總會有再加埋杯泰奶茶

泰式文青打卡餐廳大蝦柚子沙律清新爽口，蝦肉嫩口彈牙，加埋酸甜柚子，夠晒開胃醒神。炸蝦餅配蝦沙律外脆內軟，超級彈牙，蝦肉豐富，仲要好大件。炭燒和牛串配東北酸辣汁肉質好juicy，味道濃郁，自家特製酸辣汁既輕辣味增加左層次感。蟹肉炒飯蟹肉略嫌少了一點，但米飯粒粒分明，炒得唔錯有鑊氣。泰式和牛炒粿條粿條彈牙，和牛肉味濃，份量都好足。芒果椰汁糯米飯甜而不膩，暖暖味暖胃又煙韌。飲品 Coconut smoothie Mango and passionfruit smoothie果香同椰子味好香濃又順滑，解滯又解膩。地點係PMQ，周圍既文青設計，又係打卡一流既地方，餐廳裝潢有特色而又有泰國情調，正。

There’re several dining options at PMQ, we picked this because we miss Thai food scenes- robust and prominent spicy, tangy, sweet & sour flavours. Seats are spacious, and the decors are picture-perfect.Tonight we enjoyed absolutely delicious chargrilled wagyu beef skewers with a Thai dipping sauce (this is a must-try); a whole deep-fried giant snapper dressed with sweet & sour tamarind sauce and a spicy green mango salad; amazingly refreshing pomelo salad (mixed with fried shallots and coconut c

📍BKK😍中環高質素泰國菜👍～餐廳環境靚😍食物質素高🥳店員服務態度好～虎蝦金邊粉😍好耐冇食過咁高質嘅金邊粉😘麵質非常出色🤪爽口彈牙☺️調味亦都做得好好😘仲有隻蝦勁大隻勁新鮮😗～炭燒和牛串配東北酸辣汁😍估唔到泰國嘢都有黃牛食😘和牛入口即溶☺️燒得勁香👍～炸原條紅鯛魚配青芒果絲😍泰國炸魚都係第一次食🤪估唔到有驚喜喎😍條魚炸到外脆內軟😘魚肉質感嫩滑新鮮👍～冬陰功😍好味又足料嘅冬陰功湯😗味道非常香濃😘重要有三大隻蝦喺入邊☺️～炭燒生蠔😍生蠔勁新鮮😘燒得勁香🤪調味亦都做得好好👍📍BKK (中環)中環鴨巴甸街35號PMQ元創方A座Staunton地下SG09-SG14號舖

Nice Thai Food in Central Worth Trying!Recently, I walked around in Central with my friend and discovered this restaurant inside PMQ. With a modern view from outside, it has a peaceful atmosphere and feels comfortable inside.While enjoying the tranquil environment in the restaurant, the food offers Thai flavors with a modern Western style. The food maintains its original flavors without overwhelming spices.I ordered wagyu beef skewer, salads, beef rib curry, wok-fried clam soup glass noodles and

間唔中我都會去食素 Impossible Foods 絕對係素食者經常食到我都對Impossible Foods 充滿驚喜之前一路都以為佢只係得素 burger原來有素雞都有 今次去PMQ既BKK點左佢地既Larb impossible chickenThai style minced chicken saladImpossible Chicken 植物肉係高品質蛋白質含必需氨基酸營養價值媲美動物肉而且豐富維生素同礦物質平時係超市見到都諗唔到可以咁煮同真肉既味道同口感都好相似泰式風味既impossible foods真係第一次食依家咁多餐廳都有 素食變得更輕鬆

Situated in the lively PMQ, BKK  serves up a vibrant slice of authentic Thai cuisine. As soon as you enter, the inviting atmosphere and colorful decor set the stage for a memorable dining experience. The blend of modern and traditional Thai elements creates a warm ambiance, perfect for enjoying a meal with friends or family. On my recent visit, I decided to try the shrimp fried rice and pad see ew, both of which came highly praised. The shrimp fried rice, priced at over 100 HKD, arrived with an

成日都去PMQ行街影相，原來呢度有間好有feel嘅泰國餐廳㗎🇹🇭佢地個裝修睇得出勁有心思，有啲座位係泰國啲篤篤嚟㗎，坐得好舒服，仲有好多打卡位添！推介你哋食「炭燒烤牛肉沙律」，夠晒開胃之餘，啲牛肉個份量都好多，燒得又香又多汁！佢哋個甜品「芒果椰汁糯米飯椰子新地」成杯雪糕咁樣，除咗有雲呢拿雪糕之外，仲有糯米飯喺中間，又唔會死甜，食完真係好滿足😋😋佢哋仲有outdoor位置，啱晒同朋友飲嘢傾偈，下次我要試吓坐喺出面先，一定好有feel！

-{中環PMQ泰國菜🍜}🤤泰北牛咖哩全蛋麵🤤 ($158)似層相識嘅味道😙好似米芝連推介餐廳嘅全蛋麵 湯底椰奶好香 咖哩汁濃郁 食到最後用埋個汁撈飯😂😂牛肉腍身👖褲評: 8.5/10🤤 蟹肉炒飯🤤 ($158)蟹肉肉量偏少 冇乜記憶點 所以拎隔離咖哩汁撈炒飯😂😂👖褲評: 6.5/10🤤 冬蔭功🤤 ($98)有一隻大蝦 附有好多菇 主要香料味加酸辣~酸味比重 唔太辣😋👖褲評: 8/10🤤 炭燒雞串沙嗲 🤤 ($98)太少份量😳冇諗過只有4串咁少 調味唔錯 沙嗲醬好香濃 個份量難以接受😂👖褲評: 7.5/10兩款smoothie: 芒果配百香果&椰子味都好fresh!但整體性價比唔高 可以有更好嘅選擇~性價比: 6.5/10服務: 8.5/10環境: 8.5/10🚩 BKK 🚩地址: 中環鴨巴甸街35號PMQ元創方A座Staunton地下SG09-SG14號舖

餐廳位於PMQ嘅地面嗰層 週末午餐嚟到都有好多位🪑環境裝修都幾吸睛✨餐廳都算大好寬敞 今次我哋坐咗卡位座 坐得幾舒適 整體調味還好 但菜式食落唔係新鮮製作😔上菜速度好似快餐😢🍤大蝦柚子沙律 ($138）菜式比較冰凍🧊好似啱啱喺雪櫃攞出嚟咁 大蝦爽口但冇鮮味 柚子肉大大嚿好多汁 整體配料豐富 汁醬調配好開胃🥗🍗炭燒雞沙嗲 ($98)雞肉好乾同好柴 好失望☹️亦都冇炭燒味 沙嗲醬有粒粒花生口味帶甜都滿意🥜🍝泰式和牛粿條 ($158)上枱時已經有陣鑊燶味😔和牛完全有種被騙嘅感覺 肉質又鞋又韌 好似瘦肉咁🥩只係粿條口感尚算煙靭 蔬菜新鮮爽口🥬🍨泰式街頭椰子雪糕配粟米椰子肉花生 ($78)椰子雪糕似軟雪糕嗰種🍦奶味太出蓋過椰子味入面只有點點椰肉☹️粟米似種罐頭 花生亦都冇炒過配料感覺好冇誠意👎

Happy Friday Night-只要和同頻率的人吃飯每天都Friday 相約一齊食BKK,點知一起揀中左呢個和牛炒泰式裸條（pad see ew)佢地啖係求其整，牛肉有厚到食得出肉味濃而且唔係雪牛，佢地用返泰國既重口味醬料-泰式辣醬醬同辣粉，見到即刻開心左。驚喜亦都唔只一樣，陸陸續續上枱，點左柚子大蝦沙律，佢地都神還原左泰式沙律- 香葉，花生碎，炸乾蔥，香葉，炸蒜同埋乾辣椒🌶️，再用左魚露同甜雞醬整返佢地個醬汁，勁似之前係JJ MARKET 食個個木瓜沙律既神奇醬汁味，超懷念仲食左大家都未試過點既炸辣味雞翼，笑死我，個廚專登出嚟講，我為左二位專登活捉左隻雞黎整雞翼，勁新鮮必須即刻食，笑到我地想死，雞翼食到用香茅同魚露既咸香，加埋佢地個topping ,咸咸辣辣好岩送啤酒幾惹味，起初以為阿廚講笑，但個雞翼咬落去都幾多汁（湧出黎咁，仲要係鮮雞味既汁）做到外面香口入面好juicy,應該唔係用雪藏彊屍貨先做到呢種效果，而且佢係比全翼同每隻差唔多大同幾重手，呢個我覺得自己會再食。仲點左一個係香港少食到既烤粟米，呢個比想像中油漏，滴哂油咁，我自己一般了。飲品點左芒果smoothies 同coc

今日同朋友去PMQ行街，見到有間食泰國嘢望落幾吸引就去試吓😙😙入面環境好舒田，啱晒傾計😝👏🏻不過試咗幾樣嘢都覺得好普通🥲，份量都唔算大份，但價錢算中上，所以性價比唔高🤧前菜大蝦🍤柚子沙律，開胃清新👏🏻主食分別有泰式和牛炒粿條和蟹肉炒飯，炒粿條整體味道甜甜地的🥰，唔差的但我個人唔太鍾意🤪，至於個炒飯就味道正常，配料唔算多，$158黎講係貴左少少🤔我哋仲叫咗一個泰式蒜蓉炒芥蘭🥬，油左dd，但味道都唔錯😌甜品叫左個椰汁🥥糕，雪到有d硬和唔好食，真心不推薦🫣

想食餐正宗又有feel的泰菜，這間值得推薦。餐廳位於PMQ文青之地，有著古樸的裝潢和地道的街頭泰菜，無論環境氣氛和美食都可以俾滿分。這裏是約會聚會的絕佳去處，價錢合理，閒日都幾full，相當受歡迎，值得一食。Shrimp Pomelo Salad大蝦柚子沙律大蝦爽口彈牙，柚子肉香甜多汁，加上烘焙椰子和炸蔥碎增添香脆口感，淋上酸甜羅望子、梅糖醬汁，食落清爽開胃十分美味，好有泰式風味，沙律好食絕對要食。Shrimp Cake w/baby蝦餅配蝦沙律蝦餅酥脆彈牙，蝦膠肉足料，配上泰式酸辣汁開胃。蝦沙律超迷你，小蝦鮮嫩青瓜爽脆，唔錯。Tom Yum Kung冬蔭功湯底酸辣帶甜，唔係好辣好易入口，青檸味香茅味突出，有大蝦和大量草菇和秀珍菇，非常好飲，值得推介。Pad See Ew泰式和牛炒粿條河粉炒得乾身有鑊氣唔油膩，味道香濃帶甜入味，和牛軟腍，有芥蘭苗、粟米芯和蛋絲，惹味香口好食。Mango sticky rice and coconut Sundae芒果椰汁糯米飯椰汁新地賣相吸引，口感軟糯的糯米飯遇上椰子雪糕，夠冰凍夠多汁夠香甜，味道可說是好味到天花板，加上芒果圍邊，果肉香甜多汁，完美配搭