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Introduction
The interior design of restaurant having antique flavor and it offers different kinds of classic Shanghai cuisine, such as soup dumpling and ‘Dan Dan’ noodles
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
相約舊朋友到又一城睇戲, 順道一齊食Dinner, 經過見到王家沙即時憶起當年中學回憶, 宜家升級為「王家沙．花好月圓」, 多咗唔少菜式, 吸引了我地幫襯。環境舒適企理, 裝修富有中國風; 平日晚人流唔多, 無限時間交檯, 可以同朋友傾住計慢慢食。【花雕醉雞】HK$108醉雞幾嫩滑, 而且非常入味, 每啖都能吃出香醇重酒味。 【金牌蟹粉生煎包】HK$78生煎包底部煎得金黃脆口, 包質地軟熟, 餡料帶有鮮肉香兼有淡淡蟹鮮味。【酸辣湯錕鈍】HK$78酸辣湯底質地易掛汁, 酸辣平均, 錕鈍皮厚薄剛好, 吸湯後都唔會有糊狀口感, 不過餡料嘅韮菜味道唔太突出。【招牌炸豬扒擔擔麵】HK$118擔擔麵可揀辣同唔辣, 不過揀辣嘅都唔太辣, 花生醬味道濃郁, 掛汁麵條味道濃郁, 帶有些少肉碎同埋花生碎, 增加口感層次; 豬扒外層酥脆有口感。【芝麻豆沙餅】HK$48豆沙餅面層佈滿芝麻, 夾住些少豆沙, 香口又唔會太甜。
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上海粗炒上台以為係湯河。高力豆沙以為係爛咗執反上碟、醉雞酒味攻鼻雞肉白烚無味石頭質地。這個連所店又－城廚房唔明做乜事。製造如此不堪入口的食品。服務員態度差到講唔出口。區區有分店都唔敢光顧。很遺憾如何競爭。
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