Bon Appetit

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第一次幫陳這餐廳, 一行4人, 無論食物, 環境大家都好滿意, 氣氛就無咩, 因為人多而且地方細, 當日有一檯客10幾人, 當中有老有嫩, 有BB喊, 所以破壊氣氛.餐湯: 好味, 幾特別, 南瓜湯唔會太杰, 剛剛好.沙律: 好味, 好醒胃.主菜: 2鴨, 2羊, 味道選擇小, 無論鴨/羊都係紅酒汁, 兩樣都係甜甜的, 味道好似一樣, 祗係羊肉同鴨肉的分別. 而且覺得太甜, 主菜較喜歡咸味的, 最好多點選擇.甜品: 由於4人飯局, SUE話只可揀1種, 8人先可揀兩種甜品, 唯有揀火焰雪山, 雖然都好味, 但如果可以選擇下會更好.

I really appreciate Ms. Sue and her husband who have given me a fantastic night of X'mas. I don't care about the comments made before. In my mind, if they do provide a great service just what you need and you feel that it is valuable, I think that's enough. It makes me feel that all food is made from the heart. Keep going and support you forever.

I went there for my friend's bday + christmas gathering on 23 Dec. Food was not good at all!!!!The only course that is rather ok is my "duck" main dish. The christmas menu was charged at $380 per head but the quality of the food is definitely not worth that price. Furthermore, the environment and sue's service were really bad. The restautant was too noisy and the waiter/waitress kept closing the private room door with big noise!When we asked for the bill, sue asked us to show her the bank-in sli

2006年11月13日我的媽媽是十一月份生日的壽星女,我特別提早為她慶祝,因為能力所限,所以選了一些我能力範圍內負擔得起的食店,想起媽媽未接觸過私房菜,而我試過這裡幾次,個人認為水準也不俗,於是就來了!事隔數年,這裡的裝潢陳設也改變了不少,昏間的燈光,白色的窗紗,營造了浪漫蒂克的感覺,是夜雖然不是和異性內,但也能感覺到店中的氣氛.女人的心:遠在第二次試菜的時候已經品嘗過了,飲用前Sue略作介紹品嘗的次序和名稱由來,先喝的蕃茄凍湯,比從前喝的味道更上一層樓,味道較為豐腴,或許\是加了某些材料,令味道更好,南瓜湯溫度控制得宜,香甜的味道充斥整個口腔.鵝肝vs巴馬火腿(各一客):鵝肝上有魚子醬,沒有腥味,第一次試,沒有可以比較的例子,鵝肝將煎至半生熟,特留起麵包一齊品嘗,入口即溶,令我感覺很幸福.巴馬火腿沒有想像中那股鹹,伴蜜瓜同吃感覺清新.值得一提是伴碟的紅酒jelly,紅酒味濃得化不開,緊記要進食鵝肝或火腿前吃它,不然有機會被掩蓋\味道!墨魚沙律:餐\單上說的是黑醋,不過店東改了良方,用了荔枝醋,我先幹很有口感的墨魚,打後才進食沙律菜,菜一入口荔枝味已經奪眶而出,酸甜的荔枝醋中和了略帶苦

前幾天係男友的生日,又係要諗食咩嘢的時候,正在頭痛之時,幸好我男友俾咗貼士我話想食私房菜喎,所以喺openrice搜索咗一輪之後,我選擇咗Bon Appetit.據我所見,當日Bon Appetit應該全場爆滿,而且好似每枱都有人慶祝生日,因為每枱都放有一張生日咭呢!首先由環境講起,室內的燈光調較得暗暗的,很有氣氛及情調,枱與枱之間不會太過擠迫,而且全晚仲有抒情的英文歌播放,幾好喎.至於食物方面,全晚共有8個courses(連飲品),我比較鍾意"女人的心",好特別,尤其係中間的蕃茄心,甜甜冷冷的,好好味.連我男友都讚好.鵝肝都好好味,旁邊一粒粒的紅酒啫喱好重紅酒味,令人一試難忘.主菜方面,我點咗羊膝,男友就要脆皮鴨.羊膝幾大隻,但係啲肉幾滑,唔錯.相反,脆皮鴨就冇咁多肉食,多數都係骨,好彩味道搭夠.全晚最特別又最令男友及我驚喜的就係當晚給我男友發現咗一位和他同年同月同日生的有緣人呢!當日同時都係老闆娘阿Sue的生日,於是幾個"同道中人"就一齊影大合照及互相交換電話及email,大家仲一起討論大家喺性格上有咩嘢共通點呢!!!我哋一定會再去的...

Some info to share with u as flws:Venue: Style very much alike to my living room. Dim lighting with a lot of cloths (similar to Le Blanc) hanging here & there. Not exactly the same as what u c in their website. Private room avail.Dishes <ranking out of 5>:<Scale: 5: exceptionally brillant; 4: very good; 3: Andrew can do it; 2: so so; 1: bad; 0: f!@#ing unacceptable>- http://www.bonappetit.com.hk/menub.php- Pumpkin Tomato Soup: cold soup (mainly strawberry sauce with some other

Last Saturday, my friend and I had a wonderful time in Bon Appetit. Thank Suefor introducing us a special menu. Since this was my third visit, Suerecommended something unusual from the set menu. We enjoyed the duck rollsand and the dessert "Crispy Fortunate bag".The lychee sauce which is specially prepared by Sue was also impressive.Dining in such a wonderful place with warm and homely service is definitelyworth remembering.Keep on the good work Sue and Sidney. Best wishes,German Cheung26th Sept

it's one of the v few restaurants in HK which i'd pay a 2nd visit after the first onei went there yesterday again with my mum and it has been my 4th or 5th visit to this restaurant. The location was good, food and service were great. and the price is really reasonable! it worths every single penny i spent there! though i thk they may consider employing a part time waiter to do the waitressing job coz the restaurant owner always has to rush in and out of the kitchen to serve food or drinks in add

尋日係男朋友仔生日，我只係想每個一齊渡過生日都係有好回憶！所以打算搵間西式私房菜地方，環境一定有保證先．就上網睇到呢間，同埋佢個網頁已經有一些參考資料，感覺上比較有信心！經過相議後就打去訂．去到見到table setting全個廳只有我地張，心想如果冇其他人，咁我咪包廳，雖然另一個房都有人開生日會，但隔開影響不大．所以今次最抵就係可以兩口子又冇其他人在旁咁享受二人世界，真係意外收穫！亞Sue仲準備一張好sweet生日咭放係個迷你畫架上，好有心思！至於食物方面其他食評都講得七七八八，我個人就覺得個鵝肝係最出色，煎到外脆內軟，雖然唔係入口即溶，但都好有口感同埋新鮮，仲有就係個伴碟係紅酒喱粒，好好味．個湯都幾特別內冷外熱同埋夠creamy，另外就係有個火焰雪山做生日旦糕，我地都係第一次食，表面有少少苦味可能係”仍”住有陣燒過火酒味，同埋都有dd燒焦！入面雪山同雪糕都好味介仲有一d芒果肉添！以我個人評分呢，食物可以偶有驚喜，但係人情味同埋環境氣氛搭夠，女仔都係感性同憑感覺多於一切！！！！

8 August 2006 (Tue) - 晚飯一個老朋友生日，當然唔係正日，但係預祝佢生日，請佢黎呢度食飯！預先book位時佢己經問定壽星仔叫咩名，好等佢哋可以將個名寫喺佢哋準備既生日咭道，不過佢哋係要食英文架，所以應該比英文名佢，如果唔係就變咗併音架啦！佢哋個set dinner 其實喺佢個網址度搵到，不過我都喺度再講多次，順便比少少comment！1. 女人的心(南瓜蕃茄冷熱湯) - 如圖一，好好飲，佢個蕃茄入面既係冷湯，冰冰涼涼咁，仲好似有啲酒味，出面既南瓜就係熱既！叫做女人的心係因為似女人咁忽冷忽熱，哈哈，真係好有心思！2. 意式黑醋墨魚沙律- 如圖二，個汁好味，黃黃地色，唔知係乜？3. 香煎鵝肝配魚子醬- 如圖三，My favourite！！一定好食，我好鍾意架！4. 香醬焗青口- 如圖四，第一次食到咁樣整法既青口，綠色既香草配淡淡既青口，OK啦，但我都係鍾意牛油，或者嗰啲紅色既汁又辣辣地既配青口！我同老友一人揀一個main course，我嗰個係：5. 脆皮鴨配紅酒汁- 如圖五，好美味，又唔鞋，大細啱啱好，唔會太飽，配紅酒汁加埋啲薯菜，得呀！老朋友係：6. 紅酒燴羊膝-

昨日係本人0既生日, 老公仔好神秘咁帶我去食晚飯, 原來係去一間好有情調, 很有home feel0既地方-- Bon Appetit!! 阿sue真係好有心思, 代老公仔為我做0左一張birthday day, 真係好多謝你! 食物好好味, 尤其"女人的心"的湯, 中間番茄涷湯酸酸甜甜同埋有d酒味, 好開胃, 羊膝好稔, 個汁係加紅酒煮成, 好好味不過可能係我細食喇, 食到田螺天使麵就覺得好飽, 不過, 我有少少提議, 如果個田螺天使麵唔好用太多白汁, 反而加少少黑松露菌, 會更加好味之後回家, 老公叫我上open rice晜0下, 但我發覺有d人過份偏激的批評, 我真的看不過眼, 其實真係公道自在人心, 如果你真的曾經光顧Bon Appetit, 你一定會感受在他們對人客的真誠, 像對朋友般的細心, 至於食物質素真係好個人, 而我一向都係好挑剔的人, 但我都很滿意Bon Appetit!

為女朋友安排生日節目，所以打算首次賞試私房菜，希望有一個特別的感覺。經過多番的搜尋，最後決定Book Bon Appretit，可能是被為數64個好評吸引。在星期一（3, July 2006）至電Book星期日（9, July 2006）兩位很順利，他們在數小時內把menu傳到我的電郵，但因在公司不方便用私人電郵，所以到晚上才回覆我選定的菜式，他們更可以為我把女友的名字放在甜品上，當時對Bon Appretit的服務絕對有信心。但到了星期二（4, July 2006）早上收到他們的來電，開初他們說有個客人要加人數有機會包廳，所以可能冇位，她說這還未Confirm，要等那個客人決定人數再通知我。在個多小時之後，他們再Call我建議我提早我的Booking 由7;30pm 到6:00pm。我已安排當天下午的節目，6 點對我們的行程太急了，他們要求我考慮一下。之後數小時，我只有放下工作馬上再次搜尋其他選擇，但不是星期日不開門，就是已滿位。在無何內奈之下，我再次至Bon Appretit，如果我接受6:00pm Booking是否需要限時之內交?？他們說那個客人有十七個人太約八時到，因他們地

22/4This is my first time take dinner in Bon Appetit for celebrate my birthday. When i arrive the restaurant i feel like a home, because Ah sue is very enthusiasm and nice, she treat me like a friend.And the food is very tastable. Especially, the foie gras and the soup is very good.Before you dinning in this restaurant, you can check the mune first, if anything you don't like, you can change the menu, i though this kind of service is very personally.By the way, i feel the price is not so expensi

我係上網搵食, 搵到佢個網頁, 就膽粗粗走去試o既.當日點左:女人的心( 南瓜蕃茄冷熱湯) –好得意, 個湯同時有冷有熱, 好特別. 正!香煎鵝肝配魚子醬& 巴馬腿鮮果(我同老公各1個) –開頭以為只要有鵝肝供應, 就我地兩個都食鵝肝, 因為我地都好鍾意食鵝肝架. 點知阿sue拿來各1份, 咁唯有share黎食(有d失望). 個鵝肝煎得岩岩好, 配埋魚子醬, 好正. 個巴馬腿就唔得喇. 好似石斑同鹹魚咁, 我就鍾意新鮮o既石斑囉.意式黑醋墨魚沙律- OK. 但係個醋雖醒胃, 惜味太濃.香醬焗青口- 普通, 無乜特別. 脆皮鴨配紅酒汁& 香草燴羊膝(各1個) –羊膝幾好, 煮得夠稔, 有肉味. 個鴨呢, 就有少少鞋, 但個鴨皮焗得夠香脆, 都算及格啦. 田螺燴天使麫 - 味道普通, 個汁太稀, 麵身太稔.甜品:火焰雪山- 裡面只係雪糕, 唔算好特別. 但o係你面前點火, 幾得意. 上檯o既時候令人有種興奮o既感覺. 清香花茶- 玫瑰花茶, 味道無特別, 不過食完一餐飯, 飲番杯花茶, 感覺良好!此家不防一試. 私房菜來說, 裝修算不錯.只是價格方面有點不值

食物質素並未是這位朋友講到咁差,都ok好味,阿sue都幾有心思不過要$320蚊一位就好似貴咗少少