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2006-09-26
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Last Saturday, my friend and I had a wonderful time in Bon Appetit. Thank Suefor introducing us a special menu. Since this was my third visit, Suerecommended something unusual from the set menu. We enjoyed the duck rollsand and the dessert "Crispy Fortunate bag".The lychee sauce which is specially prepared by Sue was also impressive.Dining in such a wonderful place with warm and homely service is definitelyworth remembering.Keep on the good work Sue and Sidney. Best wishes,German Cheung26th Sept
for introducing us a special menu. Since this was my third visit, Sue
recommended something unusual from the set menu. We enjoyed the duck rolls
and and the dessert "Crispy Fortunate bag".
The lychee sauce which is specially prepared by Sue was also impressive.
Dining in such a wonderful place with warm and homely service is definitely
worth remembering.
Keep on the good work Sue and Sidney.
Best wishes,
German Cheung
26th September 2006
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