懷歐敘

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Last Friday was Mom's birthday and the family went to the restaurant for celebration. We ordered set dinner with a bottle of mouton cadet.My 4-course set included:Appetiser - grilled scallop with prawns - excellent presentation and tasteLobster bisque is above average, Verandah is better, thoughMain course could improve as I ordered beef tenderloin which has no surpriseSouffle (for two) is a must try-quite sweet thoughThe bonus was an instant family photo and a birtyday gift-small stuffed bear.

逢星期日11點開始，要預早booking。冷盤好新鮮，有生蠔，boston lobster, 魚生。另外，還有parma ham, smoke salmon, 鵝肝醬...etc 未到熱食都已飽了一半，仲有幾款main course可以選擇。不過，價錢貴左一點。

今日同老細同埋個客黎呢間餐廳食lunch,一個three-course lunch要$318(+10%),包括自助沙律吧或湯,主菜,甜品,餐茶。我地全部都揀湯,始終同客食野,行出行入唔方便,所以唔會叫自助沙律,不過湯都有好多款,我點左蘑菇忌廉湯,一黎就好香好大菇味,有點creamy,但唔會太膩,口感幾好;見到老細個法式洋葱湯一pat pat咁,真係唔知味道如何,但賣相就麻麻;客人果個係周打魚湯,睇落好正,仲加塊克力架,一定好好味,不過我會覺得太creamy,太heavy了!可以一提佢既法包,外脆內軟,配埋佢的牛油,唔錯,不過一大舊,唔係一小片,呢點唔係咁好,一個女仔可能食唔晒,咁又會嘥左,除法包外,另一様係一片片脆餅,呢個幾得意,唔用牛油都得,有少少香味,幾好!同埋佢除左牛油,仲有吞拿魚沙律醬,係一個驚喜!芏菜方面,我點三文魚,難得做到唔腥,同埋份量唔少喎,有三大件,厚切,不過有點肥膏,唔鞋口係佢既優勝之處;老細個燒雞,有兩大件雞,唔油,好香,見佢都好易切,雞肉都應該幾嫩;個客既煎劍魚反而令人覺得份量好少,只係一片,下面有些配菜,佢都好快食晒,睇落都似麻麻;佢另外有羊扒offer,但我

呢度環境普通, 沒有好grand既裝修, 不過都幾舒服. 安排了落地玻璃位, 可惜玻璃外是一條大柱, 即係冇景睇. 因為生日, 酒店送了一支白酒, 澳洲野, 不過不失.用來配餐前餅乾的三文魚醬好好味, 我唔食三文魚都食了好多. 結果refill 左兩次.頭盤叫了兩份白露筍, 一份熱一份凍. 白露筍好甜好冧, 熱既比較好味. 凍既有o的似食緊生葱既感覺.主菜要了檸檬龍利柳. 魚肉已起骨, 肉質好滑. 不過普通餐廳也可做出這樣水準, 物值不高.另一主菜要了鴨胸拼鴨肝. 鴨胸好冧好好味, 鴨肝就偏咸了.食完主菜有美點雙輝: 朱古力餅+杏仁餅Credit Card生日優惠, 酒店送埋Tiramisu 生日蛋糕, 好好味!這裡既食品水準只算一般, 但服務就真係我吃過既差不多最好一間. 你會感覺到侍應係warm, 唔係機械式既服務態度. 最開心係酒店幾個侍應送蛋榚來是唱埋生日歌, 幫我地影即影即有相, 送埋生日咭及生日啤啤公仔, 都算係一個驚喜.

和男友去用DBS白金咭優惠拿生日蛋糕(因為他生日時我們已去太平山餐廳, 也很好). 發覺服務細心和令人舒服. 侍應主動唱生日歌和拿寶麗來拍照, 又有生日Bear Bear 送. 食物有水準, 男友十分讚賞Roast Chicken 和大型梳乎理. Onion soup 加cheese 也不錯. $40有oyster 更是有驚喜. Set course 有2 to 4-course 選擇, 由$300-$500不等(我們要了1 3-course 和1 4-course). 不過酒水甚貴. 一枝still water (~750ml) 收$60, 一杯fruit juice $80-$90 (我們不慣飲酒, 酒價起碼$100/glass). 所以如果你只飲tap water, 加DBS plantium card 20% discount, 再加DBS迎新$400 coupon, 用2-set course, 隨時唔駛錢. (今次埋單約$800). 加埋係人都有3-hour free parking, 今次晚飯都帶來唔少驚喜.

The food was unexpecteldy fusion and not french. The atmostphare is more relaxed and casual than Petrus. The wine list was impressive.It's still a good value with HSBC credit card discount.

第一次來這裡﹐想不到價錢都頗steep﹗所以明知是a la carte 才食到好東西﹐還是屈服在價錢底下﹐要了set dinner﹗不過這裡的set dinner 都幾flexible﹐可以要2-course﹐3-course 或4-course﹐又有另外一個seasonal 既set﹐仲可以加錢要matching wine﹐比起散叫的wine 來得抵﹐不過可選擇的wine 就每個course 得2 款囉﹗今晚大部人都不太想喝酒﹐只有一個人喝﹐所以只要了跟course 的那兩杯($160 兩杯﹐散叫同樣的酒要$90-110 一杯﹐是澳洲和智利酒﹐質數尚算ok)這裡的食物很精緻﹐但份量都頗足﹗4 個人4 個頭盤﹐每個人食完自己的頭盤都已經半飽﹐最後只要了一個甜品拼盤4 個人share﹗頭盤﹕1。洋蔥湯- 好濃好香洋蔥味﹐都好耐冇飲過咁好飲既洋蔥湯喇﹗2。Sashimi & sushi set - 全部都好新鮮﹐份量唔少﹐但當然唔可以同日本鋪頭比啦﹗3。煎鵝肝- 外脆內軟﹐配酸酸地的蘋果和cherry 醬﹐中和了那肥膩感﹐不錯﹗味道也頗特別﹗4。Salad bar - 本來不是在set d

Had dinner last Saturday. Ordered from the pre-fix menu, foie gras, cod and a dessert sampler. foie gras was not bad, a little too mushy; the fish was alright, no surprise. The best was dessert, a little sample of everything, the presentation was great which a big plus. Overall I think this is a casual, relaxed bistro style restaurant with friendly service and decent food. Worth a try!

20050117 10.30pm食完飯, 過o黎飲o野, 響呢度出面個食cigar o既corner, 我諗都係屬於呢間餐廳一部份o掛~ 一杯House Red, 一杯House Champagne.梳化位舒服, 不過無view, 同埋好爆, 鬼多, 仲有好多"國語人". 好似無人講廣東話. haha. service 一般.

鵝肝入口即溶。好好味！

Good!!!!!Good!!!!!!!!!Good!!!!!! Very Good!!!

Conrad 兩間西餐廳最好係依間麵包几好,服務唔錯,算唔錯啦食物方面就不過不失

Price is reasonable for the set menu. I'm not so sure about the observant of the waiters. No one hand us a menu after we sat down for 5 minutes. It is very obvious that non-Chinese speaking customer gets better service. We asked for table No.1 but we were given a table by the corridor with absolutely no view. Food is generally ok but definitely not worth going back.

The atmosphere is excellent in this French restaurant (except when their boss is having a dinner party) and the waiters are very observant. Try to book for table no.1 if you want to have a romantic dinner and be away from the crowd.

Basserie on the 8th provides authetic French cuisine w/ reasonable price. Weekday 3-course dinner set is only $288 (include desert buffet). Definitely one of the best french restruants in HK.