BRESOLA

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Bresola离海边很近（但几乎没有游客脸），跟坚尼地城其他bistro相比很低调，但一看menu人家已经默默开了11年+了。·环境casual，店面有点拥挤，不过气氛挺好，上菜速度略慢，服务非常细致，老板热情友好的态度让心情一下子明朗。·菜式traditional，lunch set和酒水价格都相对平易近人，选择丰富，食材新鲜，份量也很不错，旁边两桌外国客人直接在阳光微醺的午后开了一瓶酒。·Cajun shrimps煎得弹嫩多汁，蜂蜜芥末酱配色拉正好，Focaccia就一般般了。总是让我无法拒绝的Charcoal grilled salmon，内里肉质细腻，外皮带着油润的焦香，微脆的质地也很迷人。Sides搭配着dill mayo吃也还可以。·出品整体来说路过可尝试，但感谢这顿饭把我从紧绷的一周中暂时解救出来，状态顿时好了不少。

新嘗試 @bresolahkCP 低但係味道唔錯嘅西義餐廳@NEPAL老闆好熱情。🍽海鮮拼盤: 蝦味鮮甜爽脆，三文魚,青口正常發揮，花甲有沙不過都尚算新鮮。🥗牛肉沙律: 沙律菜新鮮, 牛肉非常幼嫩,完全冇根，食落好有驚喜。🥩 牛扒: 好濃厚嘅牛肉味，幼嫰，易入口，又一驚喜之作。🍧Tiramisu: 太軟，太濕，冇咩咖啡味，放入口嘅時候仲有一種雪櫃味，真心難食，可能唔同國籍甜品嘅味覺有啲不同。P.S: 太推牛肉類食物推介指數: 4.1/5人均消費： $300-400

朋友拉我去西環轉轉，一唸之下就決定撐下腳，向著Bresola嘅方向出發。門面唔洋氣，但入面嘅環境就好有格調，工作人員好友善，感覺就好親切。我哋點咗 煙三文魚配滑嫩嘅水煑蛋，嗌！一啖落去蛋黃流晒出嚟，疑似夢幻既畫面！三文魚又鮮又滑，配上切片厚厚嘅法包，我差啲噴鼻血🤤，再抹上啲牛油果蓉，味啖啖都令人回味無窮。意粉方面，我地嘗嘅黑松露野菌配烤鷄胸肉，簡直就係享受。黑松露嘅香氣已經夠喺鼻間盤旋，意粉度身定做嘅軟硬啱晒口，加埋啲鷄片令整碟菜變得更加豐富，真係食到掂舌頭都想落嚟！🍝總結起嚟，Bresola真係一個平民化但質素爆燈嘅好去處。下次絕對要再嚟，可能仲要帶埋其他啲鄰居一齊享受呢份幸福呀！👍🏼

A small restaurant but one of the best in price performance among those around the area. Have been here a couple of times. Thought the chef and the menu have been changed while keeping the food quality. The mussels dish is tasty, though not as great as the 1st try a few years back. Pasta, risotto and pizza are all good choices to pick. Desserts are lovely, and the cup of black coffee is amazingly good in taste and aroma.

經過這間餐廳很多次，終於有機會第一次幫襯。裝修有點舊，但很舒服。坐下有點需要慢慢enjoy食物的感覺。雖然訂抬有$50優惠，我們還是點了兩個午餐。頭盤有大蝦沙律或蘑菇湯，主菜選了大蜆意粉及豬扒。另可選甜品或飲品。我們選了咖啡及tiramisu。老闆很熱情介紹menu. 服務十分好。大蝦好好味。湯是自家製蘑菇湯，沒有加粉，原汁原味。意粉好味。大蜆ok. 只是有一隻有少少沙。豬扒ok. 薯條好味。咖啡及甜品都ok.

同朋友去開呢頭玩，上openrice 睇下夜晚有咩好食，機緣巧合之下就搵到呢間餐廳，見到未試過就決定試下啦。我地book 左7點鐘，老闆早半個鐘就打黎問下我地黎唔黎，黎到之後客人唔多，佢仲好熱情咁招呼我地。睇完餐牌之後，我地叫左一個pizza 同埋豬既。個pizza 黎到好薄皮，唔似一般連鎖店的味道，係好食既👍個豬就配埋薯菜，切落去係juicy 的肉汁，個薯角跟據個老闆講係自家制的，食落唔粉既，食得出係真材實料的薯角。及後仲送上甜品menu，由於我地都食飽啦，所以就無叫埋單啦。

同另一半巧遇了這家小店，人不多，很寧靜，坐得舒服。外籍老闆很有禮貌，並說如我們對食物有什麼特別要求都可向他提出(例如少辣)。我們選了兩個lunch set，前菜可選蝦沙律或湯。是日餐湯是磨菇湯，有自家制面包配上橄欖油黑醋。主菜選了蟹肉意粉，雖然全走辣了，但味道還是不錯。(另一半說如蟹肉多點就更好了)。另外店長推介了一款特別的菜式，雞肉內里饟了菜及菇，口感軟滑。還配上自家制的薯角。是日甜品是Tiramisu。Tiramisu咖啡味適中，很軟綿，不會膩，很美味。整體滿意，食物質素及服務也很好

為隆重其事R先生的18對生日，而我又咁岩要去對面海拎野，所以俾左2間餐廳佢揀，最後佢揀左BRESOLA～今日我地book左7:15，餐廳職員都早半個鐘打黎問我地係未會到，但最後我地都係遲到(因為我同大股東搭錯電車)，我地去到既時候，R先生已經坐左係到等我地～去到個環境，覺得好grand，可能西餐廳既關係，因為燈光比較暗，而門口已經係電車站，都幾得意～餐廳唔算大，大概只有6張枱到，我地都坐得幾舒服，我地打開餐牌時，未有頭緒想食咩既時候，侍應去埋黎話俾我地聽是日精選同佢地出名係D咩，R先生睇左1陣，就叫左呢幾個菜:⁃ Tuna Salad⁃  Steamed N.Z. Blue Mussels⁃  Rosemary Lamb Chops⁃  Linguine Carbonara With Smoked Salmon咁叫完菜，以我地2個酒鬼性格，食西餐好難唔飲酒架嘛，所以我地就叫多左枝白酒:⁃  Chardonnay ’18: Bonarda: AE之後白酒黎到，因為我地講唔想飲D咁甜既白酒，所以我地揀左枝酒味重D既，而入口亦都好舒服，呢個侍應哥哥非常專業～傾左陣計，食物就黎到喇，就先係St

Last Monday, I had a wonderful dinner with my husband. We ordered scallop, seafood spaghetti, chicken Toscana, Tiramisu and chocolate lava cake. The food was delicious and value for money but the most touching part was the sincere hospitality of the restaurant owner Rohan. I really had a remarkable dining experience and for sure I'll patronize this restaurant again in a short future.

📍𝕶𝖊𝖓𝖓𝖊𝖉𝖞 𝕿𝖔𝖜𝖓 ⛩#cyninkennedytown #eatinkennedytown▪𝕃𝕠𝕓𝕤𝕥𝕖𝕣 ℙ𝕒𝕤𝕥𝕒 💯💯𝕊𝕖𝕒𝕗𝕠𝕠𝕕 ℝ𝕚𝕤𝕠𝕥𝕥𝕠 💯𝕌𝕊𝔻𝔸 ℙ𝕣𝕚𝕞𝕖 ℝ𝕚𝕓 𝔼𝕪𝕖 𝕊𝕥𝕖𝕒𝕜 💯𝕊𝕖𝕒𝕣𝕖𝕕 𝕊𝕔𝕒𝕝𝕝𝕠𝕡 🍥𝔹𝕣𝕖𝕤𝕒𝕠𝕝𝕒 💯💯𝔹𝕒𝕟𝕠𝕗𝕗𝕚 ℂ𝕒𝕣𝕒𝕞𝕖𝕝 ℙ𝕚𝕖 💯💯ℂ𝕒𝕝𝕒𝕞𝕒𝕣𝕚 𝔽𝕣𝕚𝕥𝕥𝕚 🦑▪

I ordered Chicken Burger. The grilled chicken is tender and soft. Surely will come again to Bresola!! Service was excellent and beyond customer expectations.

Bresaola in Kennedy Town exceeds my satisfaction. Mushroom soup even without cream and floor taste thick. Grilled chicken burger tenderly soft. NZ beef perfectly grilled. Tiramisu right texture n taste. Worthy to explore and try if you want something unique.

最近吃過他們的午餐，點了Cajun Spiced Fish-Fillet   ，龍脷柳煎焗得非常香脆，但魚肉入口卻非常嫩滑又juicy, 有魚味，配香甜又不滯囗的薯蓉一齊吃，醮些帶微酸的蒔蘿山刺柑醬汁，令到這道菜的味道更有層次，餐湯是蘑菇湯，有香濃的菇味，並且送上自家製的香草麵包配油醋汁，Perfect! 甜品也是Homemade 的Tiramisu, 整頓飯吃得很愜意，一定會再去試吓他們的晚餐。

某日心血來潮,想去西環睇日落。可惜天公不造美,大大舊雲遮住太陽,所以唔等日落,六點半左右就去食晚飯。西環真係唔熟,其實隨便係openrice搵到呢間意大利餐廳。黎到既時候,餐廳仲未有人。老闆同店員都係外國人,而老闆應該係意大利人。老闆出黎問我地有無訂枱,我地話無。老闆入去睇一睇佢份booking list,數過有一張枱剩,就比我地入去。張枱都幾細,不過明白係小本經營,應該個晚都幾full booking。好彩有位啫。我地嗌左Caesar Salad,Classic Margarita Pizza,一個special意粉同埋甜品tiramisuCaesar Salad菜非常新鮮,都足料,面撤左好多parmesan cheese。Classic Margarita Pizza最傳統既PIZZA最容易睇到個間餐廳整PIZZA好唔好食。MENU寫住係Stone baked pizza,石烤的。唔知係咪呢個原因,pizza特別香脆同有風味,呢到既pizza比較特別,唔會話好厚。而Margarita既配料都好好食。一流!Special 忘記名了其實呢碟意粉係我睇店內有個寫住special既黑版到有

So this is a small bistro, and my friend who works in the Central took me to here after knowing I live in Kennedy town. Yes. You would have missed it cos it is so small - but surprisingly crowded (full booked) during dinner hours? Why? Once you are in the restaurant you would know the reason; the owner/servant that is chatting around and takes care of everyone makes everything different (by the way his name is Rohan), his compassion to people, to foods and to business makes the restaurant a uniq