Brown No.6 Kitchen

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大坑這家小店可謂是一個隱藏的美食寶藏，由大廚Ivan一人主理。這裡主打法國菜，每一道菜都彰顯了大廚的獨到手藝和對料理的熱情。Ivan的料理風格獨特，充滿創意，每一次的用餐都是一場新奇的味蕾冒險。他將法國經典菜式巧妙演繹，注入了新鮮的元素，使得整體味道更加豐富和令人驚艷。這家小店提供包場服務，讓用餐者在私密的環境中品味大廚的匠心之作。這種用心的服務讓用餐經驗更為特別，適合慶祝特殊場合或舉辦私人聚會。食材方面，大廚Ivan堅持選用新鮮高品質的食材，保證每一道菜都帶有原汁原味的風味。這不僅提升了菜品的口感，更展現了他對料理品質的堅持。總的來說，這家大坑小店以其獨特的法國菜風味、包場服務和新鮮食材，吸引了愈來愈多的食客。對於追求品味和私密用餐體驗的人來說，這裡絕對是一個不可錯過的美食勝地。

Feels like being ripped off. The price actually charged was much higher than what's on the menu. Should have informed us, bottom line. They recommended dishes not on the menu without giving the price and u ended up paying much higher. There are 2 choices for soups on the menu both for HK$110. Yet they recommended lobster soup without telling the price and we ended up paying HK$170 for that. Not worth a second visit.

This little gem is overpriced. With the price, we could have gone to a five star hotel for better food quality, better food presentation, better service and better environment. A piece of layer cake costs $128 which is not even mentioned on the menu. The menu states $68, I accept there is a price difference if it is mentioned to the customers prior serving it. I will not go to this place again with this price and integrity.

Amazing  dining experience (Highly Recommended!).I have been to Brown No.6  for a total of 5 times in 2020, and have continuously recommended this restaurant to my friends and colleagues (several have gone and shared the same / better experiences than I have had).The Chef and staff there really take time in understanding your taste and the dining experience that you are looking for and they do a very good job in adjusting and tailoring their service & food to your needs.Despite having visited th

This is the first time I went to this restaurant, cos seems with quite good comment and reasonable price as what I saw in this platform.Frankly it's a good restaurant with quality food offered, mostly imported from other countries. However, we specifically ordered 2 sets of "daily fish" which shall cost $290 per set (according to the menu) but eventually have been charged at $480 per set!! And I ordered dessert for 4 persons via phone to celebrate my mom's birthday. According to the menu, des

It is my third time visiting Brown No.6 Kitchen in two months and needless to say the food and hospitality is consistently wonderful. This time I was fortunately enough to be invited by a friend to a private tasting menu where Ivan the chef is testing out new menu ideas. Ivan and Angela are both great host and made the night a very cozy and fun experience. To Start things off- Ivan prepared smoked eel,  duck prosciutto, and white pearl oysters to go along with our wine that we brought.Following

餐廳位於銅鑼灣布朗街6號，鬧中取靜，會客小聚的好選擇。餐廳製作多國菜式，食材新鮮，用料考究，製作細膩，看得出主廚對於食物的執著態度。餐廳的菜閉著眼睛點，道道是經典。法式蘑菇湯湯体濃厚細膩，廚師全湯用進口磨菇製作，有別於其他店鋪稀疏的罐頭雞精湯。香烤黑毛豬肋排和豬排選用西班牙伊比利亞黑毛豬，有獨特的果木香，據說這種豬是吃橡果長大的。廚師用獨特配方醃製兩天，在口里爆汁，酱汁也熬足9個小時。法式煙鰻魚強烈推薦！！！肉體柔軟，層次豐富，著實驚喜到了味蕾，是全香港少數供應如此饕餮的餐廳之一，為了這道菜一定會再回來！另外，海鮮類菜品，無論是魷魚還是紅綢魚，都很新鮮，調味因食材而變，把控的相當出色。高性價比的優質西餐廳

Came to Brown No.6 on a Sunday night without a reservation after hearing good things about this new spot. It was quiet, as most restaurants tend to be these days.We were seated immediately - Ivan (the chef) and his wife were great hosts. We got a full rundown of the menu, and decided to go with:1. Smoked eel salad2. Fresh oysters (variety)3. Mushroom soup4. Lamb rack5. Fish (sorry - I'm horrible with fish and forgot what kind)6. Ice cream to finish things offThe smoked eel was definitely unique

最近聽說大坑有間新餐廳開幕主打義大利菜式，味道一流。所以就決定和一班朋友去試一試這家餐廳。餐廳招牌選用亮紅色非常注目，除此之外簡約的白色外牆顯得非常大氣，仿佛置身在歐洲的小餐館。還沒到門口已聞到陣陣香味撲鼻而來....這夜餐廳內高朋滿座很是熱鬧。服務員熱情地接待我們，把我們領到了其中一臺座位裡就坐。餐廳的廚房是比較有特色的一個地方，設計使用開放式廚房讓人一邊享用食物之餘，也能一邊觀看大廚（也是店主）的廚藝。簡直是品味與視覺的雙重享受！在廚房的其中一邊能看到新鮮空運到的生蠔和是日鮮魚。這天新鮮運到的生蠔。我們首先點了‘法式香濃蟹湯’，味道濃郁香醇。店主用了原隻大蟹慢慢熬製而成。一道看了讓人食指大動的前菜，Burrata Cheese蘑菇沙律。 Burrata在義大利被譽為‘最新鮮的芝士’，把Burrata Cheese和五顏六色的新鮮蘑菇蔬菜融入一起味道清新可口。此外，還配上健康的Balsamic Vinegar醬汁頓時非常開胃。令人興奮期待他們的主菜！店主向我們推介了這天剛剛空運到的法國青口。賣相美觀味道鮮甜，配上白酒汁十分惹味。緊接著是今晚的重頭戲，主菜。我們點了‘和牛頰肉’ (Ox