Brunch Club & Supper

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與一班朋友吃Brunch，當然是假日不少的的活動！Brunch Club 的All Day Brunch 的種類很多，適合各種人的口味。例如，肉食者可點Mixed Grill、素食者可點Natural Museli、喜歡重口味的人可點Clubber's Hash、輕食者可點Salad，這裡還提供pasta & risotto等選擇。我點了Continental Breakfast —— $98包括一杯果汁、一杯茶或咖啡、一籃子麵包、水果、Museli及乳酪，非常豐富，非常適合像我一樣的餓鬼😋 環境頗chill，是與一班朋友聊天的好地方！

下午兩時過後食午餐都會比較少人，唔需要同人迫，而且慢慢食，好好享受一個人的午餐。因為一個人份量，所以今次點咗一個忌廉汁蘑菇意大利飯，同埋一杯Iced Latte。忌廉汁不是很有奶味，所以食落不太膩，而且粒粒意大利飯都沾上忌廉汁，汁份量適中，配料蘑菇都有幾款，而且份量十足。Iced Latte，冰粒太多，令咖啡略為淡味。店內環境很寬敞，而且聽著播放的歌曲感覺相當輕鬆，煩悶工作後來嘆返個午餐，確實不錯的享受。

上網尋找好味Egg Benedict ！餐牌有好多選擇，大部分都係類似all day breakfast餐廳環境好舒服，好方便傾計，唔算好多人。好友點了Home Burger 份量超級大, 面包幾特別，有D似冬甩咁我點了Egg Benedict (smoked salmon)味道幾好👍🏻👍🏻雖然未算得上好超級好味，但係咁既價錢同環境係銅鑼灣都算係幾抵食啦😆最優惠就係用左openrice 訂座 ,有75折😍👏🏻

今日同朋友book左呢間食lunch..唔係朋友介紹都唔知有呢間餐廳..門口細細..仲要上樓..好隱秘..我order左個egg benedict 配mushroom..甘樣都要成$94..expect會好大碟..但原來唔係..有塊薯餅..個muffin以為會係傳統果隻..點知真係麥當勞既豬柳蛋包皮..仲要焗到好硬身..好一般..係個流心多好出色..整得岩岩好..蛋黃會流出黎..加埋少少沙律菜..食左都好似無食過咩甘..甘就成舊水..😑😑😑

My friend and I went to this restaurant for lunch on Sunday. Unfortunately, the set lunch was only available from monday to thursday. So we ordered a lamb burger, a home burger, peanutbutter banana chocolate smoothie and a caramel hot chocolate with almond chips. The steak was succulent. We would go to this restaurant for dinner sooner or later.

星期六送完囡囡學嘢，我倆就慣常到附近食早餐。這𥚃位置較僻，人流少，環境寧靜，想坐幾耐都得。餐廳的裝修較英式，牆身用紅色的階磚製造，頗有特色。我們點了一個mix grill 我們選了自家製穀類麵包，德國豬肉腸，火腿，煙肉，加上茄汁焗豆做伴碟。Fresh goat cheese 係我最鐘意食，值得推介!點了一杯凍咖啡丶fruit punch, 份量較少。

連雨綿綿，weekend落雨無掟去，就食野啦！ 呢間經典食brunch餐廳門面好冷清，上一層先發現內有乾坤，好多人！ 好彩都仲容納到我地2個女仔。友人叫左經典既egg benedict +palma ham, 平時呢位朋友又奄尖，又細食，唔係好味既野佢都唔食架 正一大嘥鬼！xD 不過呢2個大大egg benedict 佢竟然食晒，仲話幾好食添（好似hard sell，我無試到不過應該真係唔錯）我又order 左個2 eggs+ 2 自選toppings，揀左sausage +mushroom, 蛋蛋可以自選煮法，我就叫番至愛scrambled egg, 不過scrambled egg偏乾 無蛋汁，都無乜味要自己加salt /pepper；菇菇份量都幾多，切片加香料煮，味道正常； 早餐腸有兩條，腸衣幾脆；重點係個包！我揀左walnut and raisin , 黑黑地一塊 好多walnut 同raisin 加d牛油好香 包邊又脆脆地，好味！提升左個brunch既質素！飲品方面：友人叫左strawberry cream hot chocolate , 好似好heavy但真係幾吸引； 我既i

Having the word 'brunch' in the name you would expect a decent level of brunch. This was a disappointing experience. My partner's omelette was plain, uninspiring and a very small serve. My Croque Monsieur was soggy and slightly dry. The side of pork sausage was of the highly manufactured/processed type. The one redeeming feature was the coffee. This was good quality, although disappointing served in a cup with several chips around the rim - care has to be taken when drinking. Finally our disappo

Came for Sunday brunch. Ordered a chorizo, mushroom, onion Benedict. Was given a bacon Benedict. I wasn't paying attention and had already put pepper and ketchup on. The lady came by and asked what I order and I said the chorizo she wanted to take my plate back right away but I figure why waste it. I told them that I'll keep it. No apologizes for messing up the order. Bill came. They charged me the chorizo Benedict vs bacon Benedict they gave me. The difference was only $10. Wasn't the point. I

Hong Kong Dog Rescue Croissant以木板端上的巨型法式牛角包，饀料包括：牛油果﹑挪威煙三文魚﹑青瓜片。另外配上一件薯餅及生菜沙律。以brunch來說，這份量確實夠飽肚有餘，而且牛角包饀料及沙律很清新，絕對沒有膩感。Caramelized apple with cinnamon crumble甜焦糖蘋果片及crumble餅碎鋪滿三大塊脆口waffles。一邊切開waffles，一邊沾上焦糖及玉桂糖粉，幾種甜味混為一起，啖啖甜入心。高塔形狀的奶油雖具點綴效果，但最後仍是放棄入口，畢竟不想影響味覺，還是細味waffles及配料就足夠了。餐廳環境和氣氛不錯，環顧食客都比較Chill。Brunch時刻就是要慢生活，好享受。

Bunch Club顧名思義是吃早午餐的地方，餐牌也是典型歐洲的牛油果丶蛋丶麵包等食物，只是一份食物不連飲品也要$80至＄120不等，作為早餐並不便宜。然而星期一至五的午市套餐定價卻大不同，$75-$95，不但包沙律或湯，主菜，餐飲，更加＄8已有是日甜品，連加一＄100/位位。卻是味道丶肚子也滿足到不行～自家製酸種麵包：7/10這店賣點之一，是有自家烘焙的各式麵包，因此跟餐的麵包也與一般不同，而且送來時像剛出爐的，熱辣辣丶軟硬適中周打魚湯（跟餐）：4/10這湯卻令小儀很失望⋯⋯只是超多麵粉的白湯，沒什麼味道，口感也糊糊的吞拿魚沙律（跟餐）：7/10沙律比起湯好太多了！首先吞拿魚是刺身級數不是罐頭貨，另外沙律菜調味到位，有油香，與一般油醋汁的沙律比又有另一番風味。煙肉意大利青瓜忌廉扁意大利粉$75: 7/10非常熱辣辣，分量十足，煙肉也不是平價貨式，加上汁夠多，是充滿熱量的一道菜～可惜意大利粉應是平價貨，沒什麼口感，忌廉汁也稍嫌層次不足，但以這價錢的午市套餐來說已是交足功課有餘👍忌廉雞肉飯$85: 7/10有些像印度的牛油雞肉飯，非常creamy，薯仔比起雞肉更入味好吃，但如意粉都有同一

In Hong Kong, there is difficult to find traditional or authentic England food.  However, Brunch Club & Supper should give you England life feeling again.For the decoration, it is very simple and full of England tradition.  If you have lived in England in the previous time, the decoration should be as same as some England bar and pub.  You should feel very comfortable and relax in there.  A nice place for chatting.For the food, ordered, "Mix Grill" and "Brunch Steak & Egg" with my friend.  No dr

約了朋友上興趣班，事先約佢哋食午餐，點知行緊去時好大雨，去到上樓梯，樓梯好靚，有水晶燈中段有長椅，好英式風味，入到去幾爆場，好彩都有位可以即入，仲坐到窗口位，入內幾暗！桌椅幾迫，裝修幾有英式風格，店內放咗好多舊鋼琴，油畫，深木桌椅，牆上黑板寫餐牌！幾有特色，店員都係英文人，好爽手！Continental breakfast set($98)包果汁，揀咗橙汁，分開幾盤上，一盤麵包，麵包好令人滿意，大牛角包比肥髀搶咗，佢分咗點比我，好鬆脆，黑麥包夾雜果仁碎，好香麥味，白麵包鬆軟啲，三款都好味，又比埋牛油、果醬、同蜜糖，我點蜜糖好味！乳酪一大碗，配料嘅水果（士多啤梨、藍莓、蘋果片、香蕉片）同一碗雜穀麥片都另上，由客人自己落，自己配搭，雜穀類好脆口新鮮，水果新鮮，整體味道好好！鮮橙汁肥髀飲！Minced lamb tomato sauce paste($98)賣相靚，意粉有得揀，我哋揀咗闊麵，闊麵有咬口，掛醬汁能力幾好，蕃茄醬羊肉碎好滑，加咗芝士仲香！羊肉唔膻，好好味Brunch club sandwich($82)賣相好靚，木盤上，其實似漢堡包多啲，麵包係歐式嗰種比較實但唔乾，又好香麵包味，

復活節假期第一天，到醫院探望完婆婆便相約好友來個late lunch，她指定來到銅鑼灣Brunch Club & Supper。第一次光顧此餐廳是和樓友，和她們聚會大多是講多過食，七嘴八舌講過不停，對於其食物質素已很模糊；今次下午再訪，三點來到餐廳也有半滿，店內播著輕快的曲目，整體予人輕鬆的感覺，用這頓迎接四天假期實在不錯。 Carbonara $92好友指明要吃這店此出品我們才過來，意粉配上煙肉和洋蔥，中間放了一隻生蛋黃，醬汁不多不少的裹在每一條意粉外，不好此物沒特別嚐，但看好友吃得津津有味的樣子，該不錯。 Brunch Club Sandwich $82整天也未吃東西，不過抵店時已過最餓的時候，看見別人的漢堡/全日早餐覺得太膩，隨便點份三文治果腹。三文治用上Focaccia，烘得微脆又有蕃茄和香草的香氣，中間夾了兩大件雞肉、蕃茄、青瓜和生菜，還有大量拉絲Mozzarella，是我鍾愛的味道。 Apple Crumble Waffle $75好友一心想吃有球雪糕在上的蘋果金寶，下單時店員叫我們從窩夫、班戟、Crepe或冬甩中選一款，才知金寶原來只是上面的配料，不過錯有錯著也照下單，

前幾日上openrice訂位，就咁按幾吓就得，好方便😆book左1點鐘食lunch，順便約個friend黎傾嘢，個環境夠安靜。我叫左3-course: soup of the day (cauliflower soup), grill duck breast with sautéed spinach & blueberry cake. 我朋友都叫左3-course: soup of the day, steak with beans & blueberry cake. D嘢食黎得好快又凍得好快😂所以要趁熱快D食。overall都OK，個湯好fresh、個肉夠琳、個蛋糕唔係好甜而不膩同埋個餐飲(咖啡☕️)咖啡味夠濃，啱晒D coffee lovers 😋👍🏻