Brunch Club & Supper

Open Now

Now Closed

I was invited to have brunch at Brunch Club& supper located at Leighton Road, Causeway Bay, First time in Brunch Club and YOU have to go! It’s the cutest little spot with pretty cool decor & huge selections of books 📚 to read while you're waiting, pretty ambiance, The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience, ( im not sure the name Eve or Eva ) she's amazing 🤩 staff ..👍🏻👍🏻I have to say, I enjoyed every s

Staff is nice and their hospitality was excellent and professional. The dining environment is nice and comfortable as well. Will come back next time because of their hospitality and a good dining experience.

Appreciate this restaurant that serves western breakfast opens early (9am). Not that many other options int this area except for coffee places like Starbucks and NOC. 😻𝔽𝕠𝕠𝕕 🍳 egg Benedict avocado served with salad and harshbrown - standard runny egg Benedict 👍𝔻𝕣𝕚𝕟𝕜 🫖 cappacino latte or tea. Since I have my coffee before this already. I have tried their earl grey tea. Surprisingly they serve Fairtaste tea bag. I like it as it’s a social corporation that supports fair trade 👍Large space is definit

❈午餐❈☞ 雞扒窩夫 Chicken & Waffle HK$98 | 評分：8/10★温馨提示★餐牌寫著製作時間為至少20分鐘第一眼被驚艷到了，因為有一把刀子插著而且很大的一份雞扒窩夫讓我想起了Duck&Waffle的鴨腿窩夫還有Big Birdy同樣的雞扒窩夫。。。言歸正傳，這家的雞扒炸得皮很香脆，肉質也尚可，配上附有的糖漿和窩夫一起吃更是絕配，還有一楷檸檬放在旁邊可讓你依個人愛好加點酸上去，這樣味道更有層次，個人覺得還不錯另外，當天其實也另外點了他們店的是日蛋糕來試試，但味道不過不失，也沒有拍照😅只記得是抹茶口味的，但很淡，平平無奇。。。❈總括❈環境很大，不過人多比較吵雜，適合朋友聚會食物多款式服務正常

呢排見到政府搞到咁，真係冇乜心機出街🥲。不過點都好，食嘢都要嘅，而且星期一至五已經WFH，再困喺屋企真係人都癲。所以今次我哋去咗一間喺銅鑼灣開業超過10年，主打英式🇬🇧all day breakfast 嘅餐廳食咗個brunch🥱幫自己打一打氣，加油💪🏼Mix Grill ($118)：整體大份，麵包係佢哋餐廳附設嘅bakery每日新鮮做，驚喜位係個牛油，好滑好正，邪惡呀。。。。其他都正正常常，係個雞比較柴🤷🏿‍♂️，有啲對唔住佢個價錢。Chicken N Waffle ($98)：今次嘅大贏家，極大份，炸雞扒外脆內Juicy，加埋個Maple syrup，為懶洋洋嘅星期六揭開序幕。不過食到最尾有少少滯🤣如果係女仔食嘅話，我哋諗兩個share都可以。總括而言，質素係有嘅，不過唔統一，以同等價錢計我哋會選擇其他。最後，佢哋嘅麵包真心幾好食，可以嘅話買定幾個做早餐，星期一返工又係一條好漢😂

我個fd話成日食冰室想食西餐窩🤣🤣🤣所以黎左食呢間，距話鍾意食班尼蛋，我未食過都打算一試！😃咁就一人一個brunch🥳🥳🥳Brunch：🌟有兩隻班尼蛋，配搭包，味道唔錯，好濃牛油味，不過味道偏淡，所以可以自己加d鹽同胡椒😆🥚🌟薯餅，脆脆地，配搭番茄醬好味🌟培根🥓，唔錯🌟雞肉（應該雞胸）比較柴，麻麻地🌟豬肉腸，無咩味🌟d菇好好味煎得🌟再加左杯latte，拉花無咩技術😂😂不過幾好飲嘅，咖啡豆揀得唔錯💰price：一人一個餐，一人消費192🤣🤣🤣好貴，一次便好，食唔起🤣

🔸Mix Grill雞蛋揀咗Sunny-side up🍳麵包揀咗homemade whole-wheat sourdough🍞 最正係sourdough，烘得外脆內軟💯 太陽蛋嫩滑好味😋 薯餅夠香脆，雞胸嘅香草調味都唔錯👍🏻🔸Egg Benedict揀咗Smoked salmon🐟 Muffin鬆軟，好容易切得開👍🏻 Poached egg火喉啱啱好，唔會過熟，充滿蛋香🥰 Hollandaise sauce香得嚟唔會太漏，次次都咁好味💯📍#BrunchClub (#中環美食)中環蘇豪卑利街70號地下

工作忙碌下喺openrice睇仲有邊間可以平安夜book枱，就咁，誤打誤撞黎左呢度喇！懶到，照叫佢個聖誕餐，估唔到誤打誤撞下，都黎到一間CP值高嘅餐廳。閨蜜好鍾情麵包，佢個餐包係熱上，鬆軟嘅麵包展開序幕。佢個餐湯味道不過不失，但見到原隻蝦喺個湯上面，覺得幾精緻。前菜仲有個蟹餅，好香口，炸出黎啱啱好，連配菜嘅菜絲都輕輕炸過下。main course分別叫左龍蝦意粉同羊架。羊架叫左五成熟，肉質唔差，唔太羶。龍蝦意粉個汁好好味，龍蝦都好鮮味。甜品係肉桂蛋糕，比較甜，但都算唔錯。有機會會再黎食。

𝗕𝗿𝘂𝗻𝗰𝗵 𝗖𝗹𝘂𝗯 𝗮𝗻𝗱 𝗦𝘂𝗽𝗽𝗲𝗿📍 1st Floor, 13 Leighton Rd, Causeway Bay係銅鑼灣開業多年嘅英國all day breakfast餐廳🇬🇧成間餐廳嘅裝修都好英倫風，好有以前係英國讀書嘅感覺😆佢哋嘅性價比好高，價錢非常合理，嘢食質素高又大碟😌𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗮𝗳𝗳𝗹𝗲 $98 7/10對佢第一個評價就係真係超大份🤣雞扒炸到好香脆，配埋糖漿同waffle味道幾夾，令我諗起duck and waffle。不過真係幾漏，建議兩個人share。𝗘𝗴𝗴 𝗕𝗲𝗻𝗲𝗱𝗶𝗰𝘁 𝘄𝗶𝘁𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 $102 8.5/10Poached egg好大隻又超流心，配埋佢哋獨家秘製嘅hollandaise sauce真係好正😋mushroom就正常發揮啦，勝在份量夠多。整體高質，性價比高👍🏻佢哋另外亦有分店係中環，大家可以留意反💁🏻‍♀️我哋仲見到佢有lunch set同dinner都好似幾抵食，等我哋下次試完再開心share😂

Went on a Friday night and surprised that it wasn’t packed.  Made a reservation through OpenRice and enjoyed a 25% off (not applicable to kids meal).Ordered the soft shell crab burger and it was phenomenal on the first bite when that creamy stuffing from the giant crab cake oozed out along with the crunchy soft shell crab but the more I worked on the burger, I found that the crab cake batter was too thick where I felt like I was having a piece of bread.The cookies & ice cream was tasty and could

呢間餐廳曾經是我的飯堂，以前每次約朋友銅鑼灣食飯都一定揀佢，價錢經濟（有時仲會做訂位七五折）而且份量足。疫情關係都好耐無去食，所以今次約朋友點都要去encore 懷緬下，必叫egg Benedict, all day breakfast, carbonara & burger. Egg Benedict 每次都一定會食，高質，一份有兩件，好食。除左主菜外佢地仲有甜品包括蛋糕同waffle，都係必食之作。飲品方面，會做happy hour 啤酒買一送一，抵飲。就算唔飲酒都有咖啡，朱古力俾你揀。唔怕同朋友們無選擇，值得一去再去

這家已開業於銅鑼灣多年的英式餐廳食物質素仍在又多打卡位靚位地下到餐廳門前的長樓梯已經係好正的打卡位置喇如喜歡打卡的你/妳就啱哂 食物方面除咗出名的 all day breakfast仲有好多不同選擇，頭盤、主食、甜品、飲品都一定找到你心水Garlic Bread ($35) 自家製酸小麥麵包，加上蒜蓉醬，香脆可口！PEYNIRLI ($118)船形狀希臘薄餅，雖然個薄餅皮係比較厚身～但焗得好鬆脆，好食又飽肚Classic Shepherd's Pie ($98) 如果喜歡食羊，依個係唔錯的選擇量不少，羊肉味夠香濃，配搭其他配料再跟伴碟的兩件toast一起食口感更有層次Cappuccino large ($46) 大大杯cappuccino, 熱度十足～咖啡toppings的朱古力粉夠香又濃郁～未飲已覺得好味總結：食物質素整體仍十分好👏🏻好味之餘份量亦很足量🤤Weekend brunch time亦不會好多人可以慢慢嘆佈置有特色又多打卡位影靚相之選～回訪率高之選✨✨✨✨✨✨✨✨✨✨💡依家到年底openrice會員經網上訂座(1800 start) 仲有75折優惠添～抵呀#highlyr

聽講銅鑼灣有間性價比超高嘅英國菜餐廳，所以今日就嚟到位於銅鑼灣禮頓道嘅Brunch club & supper。😜餐廳環境設計港西合壁，牆身專登做到半剝落的老舊感，四周都有大量油畫塗鴉做裝飾，坐低後聽到柔和嘅輕音樂，(咁啱當日我地又遇到一班好有禮貌嘅外國人家庭係餐廳慶祝生日🥳)，即刻滿滿外國旅行嘅感覺。😝返到正題😘，我地今次就叫咗2款主菜＆1款甜品。第一款係German herbs sausage in cherry tomato sauce - pasta(櫻桃番茄醬德國香草香腸意大利麵)🍝😋$98(25%off_$73.5)佢咃嘅意大利麵都有幾種選擇，我哋揀佐linguiine扁麵(麵身較闊有咬口)，外觀擺碟已經唔錯，一上檯就聞到陣陣(thyme)百里香香味😝，卷起嘅意粉每淡都沾滿番茄醬汁，味道酸酸甜甜非常開胃，再加埋呈半熔狀態嘅水牛芝士🐮，兩樣一齊食口感非常飽滿☺，咸香酸甜味完美地融合💞🤤，100分！！👍👍第二款主菜係Egg white frittata(蛋白煎蛋餅)🍳🥚$102(25%_$76.5)餡料我哋揀咗煙三文魚、 薯仔、番茄、洋蔥、巴馬臣芝士＆dill(刁草)，蛋餅煎得

Set lunch 好抵食$1xx starter+main+drinks+$10有daily cake 前菜沙律有心思..apple slide with beacon 配搭幾fresh..main 叫左牛扒…呢個中東醬汁mama地wo…令我回想起土耳其的陰影 🇹🇷牛扒係比較薄身 容易overcook..比較dry同硬…暫時佢地最好食既都係clubber’s harsh..位置都坐得舒服..仲有一個書櫃裝咗好多書weekend 有時間去坐低飲下野睇吓書

禮頓道呢度平時成日都有人排隊，依間嘅餐廳同朋友嚟咗幾次，每一次都回味無窮。夜晚嘅晚餐製作用心，食材新鮮，平時都有吸引唔少外國人幫襯。三文魚、莎樂美腸、巴馬火腿前菜，煙三文魚，即食西班牙風乾沙樂美腸、巴馬火腿海膽忌廉汁煎帶子煮闊條麵海膽忌廉煮醬汁，味道好濃郁，每一口都是鮮甜的海膽以及忌廉香味。碟頭份量好多，大大條闊條意粉條條沾滿醬汁又彈牙，帶少少香料藏紅花、香草香、魚子，一啖入口勁滿足！香蕉蛋糕Mojito ($70)餐廳嘅雞尾酒酒精份量非常重，最啱我呢啲酒徒，亦都係我一個人鍾意飲用嘅份量，冇偷工減料呢🤪