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服務態度冇得輸，雖然知道佢係日本餐廳黎， Rich係香港人講廣東話，但係佢嘅禮儀就好似日本人咁樣，非常有禮貌。小插曲:臨走嘅時候，佢仲送到我哋到lift口。飲品我哋嗌左三杯確Carol，每人一杯，大概160幾蚊到。呢個地方應該係專人會知嘅，但我哋三個女仔冇話對Ricky好有研究，於是我哋嗌左Cocktail，佢有一般嘅Cocktail，都有水果嘅Cocktail，我哋最後都揀咗City Cocktail，但係佢都有三隻唔同味，一隻係蘋果，一隻係甘橘，另一隻係奇異果，好fresh就一定，味道唔指一隻，佢每杯面有溝唔同嘅水果，飲落mix得黎有layers，唔死甜，又有淡淡酒味，最啱happy hour 傾計飲。

同朋友即興去坐低飲杯野傾下計，點知坐左5個鐘🤭 一入去個刻好似穿越左去日本，老闆係日本人之餘有幾個日本客，一齊坐bar枱靜靜地飲酒，好似入咗套老電影咁🎞/一坐低會比熱毛巾、水、小食同洋蔥湯，雖然係送嘅但都有質素😊每日都有seasonal fruits，可以問問返bar tender再配你喜歡嘅酒做cocktail base。當日係蘋果同杮，所以我地一人一杯apple whisky cocktailpersimmon brandy / 尼度出名係whisky bar所以我特登揀返whisky base，bartender會根據各人喜好同對酒嘅接受程度去為你調酒，強烈建議大家多啲溝通😉smoked chicken (Japan) 非常特別嘅餐點，一開始都好擔心生雞尼個名，但食落同煙三文魚好似，比想像中好食👌🏻old fashion strawberry cosmopolitan 明太子意粉🤤🤤好好食 完！老闆新玩具，最後送左杯虹吸咖啡比我地好完美嘅一餐🥰🥰

秋風起,夜晚就想飲返兩杯威士忌暖暖地🥰近年日本威士忌🥃興起,而尖沙咀就有間日式西洋風酒吧,酒吧分兩層,一層係cocktail bar,一層係whisky bar,酒吧佈置仔細,而店員都穿一身白色恤衫加黑色馬甲吧,好有執事嘅感覺,又好似去左東京喰種入面個個古董咖啡店(sor 扯遠左).講返正題,品酒方面小編唔多識,所以非專業品評莫見怪🙇🏻‍♂️($138)去得jap whisky bar 當然要叫返以佢做base嘅signature cocktail試試,以Suntory Old Whisky做base,加入bitters,另外再加柚子皮,青檸,檸檬🍋及提子等水果,賣相非常吸引,將清新嘅果味融入whisky當中,而suntory old whisky本身飲落會有少少蜜糖同雲尼拿味,作為starting drink相當唔錯👍🏻.雖然呢間主打jap whisky,但其他whisky eg. 經典嘅蘇格蘭威士忌都有好多款,你想飲邊款,傾向咩口味店員都會詳細為你介紹.同行友人偏愛scotch whisky特別係來自產區Islay嘅whisky因為獨愛其特別嘅泥媒味🥴(老實講我就唔識欣賞哈哈)店員於

嬲到要開個acc寫食評19/6 當晚本身book左三位，但收工遲咗就想改時間，同埋少一個朋友嚟，打電話去時佢話9:00要準時還枱，咁冇問題，然後講咗兩次都需要改兩位，咁講好哂就照去。去到時，由於朋友遲咗，就自己叫住嘢飲先，杯酒係好好飲，然後朋友8:00先到，都睇咗佢快啲叫嘢飲，因為我都等咗一陣都未到，咁八點幾終於飲咗兩杯野啦，我去廁所回來時，朋友話last order，咁我話因為都等得耐不如我哋轉場再食嘢啦。埋單時見到張單$557，因為叫咗啲特別野飲，價錢貴左，都冇為意，然後諗諗吓好似有啲貴（menu啲酒都係200蚊一杯左右），一查單見到有$30一位嘅人頭然後計左三個，就問佢點解，佢話因為我本身嘅話三個人，然後Minimum charge係$200，三個人所以我最少應該要叫$600野，我問邊度有寫Minimum charge同埋點解book枱時冇講，last order時又唔提，佢話我哋今次咁樣算啦，但佢既今次算喇叫我照比，我同佢哋理論咗好耐，佢哋叫埋個唔識聽英文嘅日本經理出嚟頂，ok you win ， 不停咁講話我會好好教育啲員工，死都話我無講改人數，其實真係唔係$90嘅問題而係條

日式酒吧我都係第一次去好似入咗去日本漫畫咁樣去咗另一個世界兩個女仔黎傾吓心事都幾好㗎因為舖頭唔係好大唔可以一大班人嚟啲飲品整得好精緻睇得出係有心機整嘅有好多水果酒好啱女仔口味💓欣賞佢啲冰係手工冰，即係一大舊冰，bartender 要自己準備啲冰，自己用刀劈嘅嘢食都好大碟但係留意番佢啲小食要收費的，都唔平又有每人最低消費但係佢既好味程度係OK嘅，應該會再嚟

今日女朋友話想同我去酒吧當然要帶佢去我最鍾意嘅酒吧作為whisky控既我緊係要去whisky bar啦呢度嘅威士忌種類非常多去咗咁多次都未試過晒每次你都一定會嗌杯whiskey sour或者old fashion 今次就叫咗whiskey sour不過嗰調酒師好似唔係平時嗰個杯cocktail好酸唔係平時既味要扣分呢度得意嘅地方就係可以叫調酒師隨意發揮因為女朋友好少飲酒唔知飲咩既關係就叫咗佢用時令嘅日本生果(今日係梨)加上威士忌調咗一杯雞尾酒女朋友飲酒都比讚

對於酒我嘅認識並唔多，基本上淨係識分好飲定唔好飲，而且多數都淨係會飲cocktail. 而Butler嘅 cocktail我就覺得非常出色！圖中2杯都係 seasonal 嘅fruit cocktail, 分別用左新鮮嘅士多啤梨同日本橙去調制，味道相當fresh同易入口，非常適合女仔飲。

Been there two times. First experience was absolutely amazing. Great drink, great service and atmosphere. Second time went there with some friends, in total 6 people. Waited at least 20 minutes for one drink. Looked up a short video on YouTube to show some friends and got told off. Most of the bar men weren’t too polite. Very disappointed with the service and believe I would not come here ever again.

第一次去日式既whiskey bar Decent 得泥又保持住日本人既友善好客啲bartender 差不多全部都係日本人如果你無乜心水佢地仲會好好咁問你想大概要啲咩去幫你調依杯就係sparkling wine，但係混左水蜜桃🍑，我睇住佢係半個桃打左落去杯野度，又濃又甜，完全係好高質！女仔真係好易入口。咁佢都會簡啲月份當造既生果，好唔錯。依杯係柚子Voka，好似無乜野咁，但其實都幾高濃度，great，同朋友傾計係一個好地方

A friend recommend this place and came with a friend on Friday evening. The shop gives a friendly yet private feeling and service is very good. We got seated at the end of the bar and was passed a warm towel to warm our hands. next a small cup of miso soup was served to clean our palate. We started off with Japanese whisky on rock and neat, and they do cut them Japanese style,very nice. next we moved on to Scottish whisky neat with cheese platter and finally ordered some whisky based cocktail (o

食完生日飯就出發去呢間whiskey bar提早做好research,知道呢間好full要早d打電話去預約，打電話去既時候接線應該係佢地既日籍員工，所以聽佢英文口音有d重，太態度都好好當日book左9:30，我地早到十分鐘度m到所以就未有bar枱俾我地，要坐住卡位先。其實坐卡位都幾舒服，佢放低左少少nuts同埋drink list 俾我哋睇。先講一講呢度環境，佢嘅服務員同埋bartender 全部都係日本人,識少少英文，服務態度非常之好易環境陰暗嘅燈光柔和,非常之有氣氛呀,見到佢放晒d whiskey出黎覺得好靚，成間酒吧都好浪漫，黎傾計真係一流眼見好多都係情侶我就見到佢呢度好多人影過一杯有玫瑰花嘅雞尾酒，我就問下佢哋有冇呢一杯嘢飲佢問完之後就話有，問我鍾意咩果汁我最後就揀咗西瓜因為唔鍾意士多啤梨，上到枱佢撒左咗玫瑰花瓣，仲噴左啲香水係杯度，成件事都好浪漫飲落去都唔錯，酒味濃得黎果汁都好新鮮另外我哋仲有一杯whiskey,試咗一啖味道都幾特別，如果鍾意試唔同嘅酒我覺得呢度係一個幾好嘅選擇傾計嘢飲都好岩，仲好有特色佢仲寫明可以根據你唔同嘅口味去調一杯適合你嘅雞尾酒下次要試下先

“心情好，或不好，喝一杯就會更好！”朋友說，還說這不是星期五的專利來的。好吧好吧，剛完成興趣班的兔子就恭敬不如從命了。地方是朋友選的，地點不難找，環境很有氣氛。門口的接待處很有格調呢，還有我最愛的懷舊檯燈，柔和的燈光下一切都變美了。兔子來到才知道這裡是主打日本人的酒吧，酒保說上一層只會說日文，我們來的這一層可以說日文和英文。不知道是不是聽著日文的關係，總覺得這裡好像東京喰種內的場景！哈！有看動漫的朋友應該也有同感吧。心情和氣氛都很好，就來飲一杯吧！兔子不太愛cocktail，選了最安全的whisky on rock。日本酒吧嘛，就點日本whisky好了，是日點選比較順口的竹鶴。朋友喝的是名叫fairy的cocktail，以荔枝做base，美美的，清清甜甜的。最後大家飲著酒竟然說肚餓了！幸好廚房還未收工，我們就叫了pasta of today，有八爪魚、菠菜、蕃茄等等配料，非常好味道！有美食的酒吧，確是一個好地方吧。

I am certainly a great fan of the whiskey cocktails here, but this time I wanted to talk about the food. We saw the menu has a Chicken Carpaccio, then out of curiosity, we asked the bartender whether the chicken is raw (the question seemed kinda dumb…). We found out it indeed is raw and we ordered one to try!The thin chicken slices are fresh, meaty and well-seasoned. The condiments include cucumber slices, shredded onion, as well as arugula balsamic salad to add layers to the chicken. They taste

禮拜五特登同朋友book黎呢間黎食，我地book 8點佢話十點鐘要交枱。我地八點前黎到諗住趁happy hour 落定單，等左半個鐘一杯野飲都無黎到，但見間野好多人所以無特登催佢地。點知等左45分鐘先有野飲，然後再過多15分鐘先有個意粉食。然後等到9點半，姐係足足等左90分鐘，個waiter先走過黎話你地order 既野食我地無時間整，然後我地已經好嬲但都算，我地淨係想快啲走去第二度食野因為我地真係好肚餓。然後有第二個waiter走左過黎話你仲order左杯野飲我地可以整比你，我地話唔洗喇我地想走喇。然後再隔左陣，佢又拎左杯野飲過黎話其實我地有淨係無時間整你啲野食我地有時間整你杯野飲。我地成班人真係呆左，然後我地都仲係好聲好氣同佢話唔洗喇我地好餓會去第二度食野。然後轉個頭佢拎左張單埋黎話我無計你無黎啲野食既錢，然後我地要求要check 1 check張單，然後我地發現佢野飲無計到我地happy hour，之後我地同佢講番，跟住我地特登睇番menu睇下係咪自己睇錯價錢再同佢講番，佢就再問番我地係咪八點半前落左單，然後佢又行開左，隔左陣佢拎埋張單過番黎同我地講但係你地唔夠minimum c

其實都嚟過好多次.. 每次都好滿意既.. 嘢食嘢飲都係高質唯獨是最近果次有少少失望.. 首先係打電話book枱好有阻滯... 咁岩係一個日本人聽電話... 有啲雞同鴨講嘅感覺...... book張枱都搞左勁耐....... 之後就係我同我朋友杯野都未飲完.. 就已經俾人催我哋走.. 明明坐係我隔離有個兩個日本人早過我哋黎..... 要讓枱的話係咪應該佢哋讓先呢...... 定係日本人有特權呢?...... 個晚係慶祝我朋友生日.... 所以有少少失望...... 但整體黎講個experience都OK嘅....