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| Restaurant: | Cafe 100% (Metro Harbour View) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
31685010
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 20:30
Mon - Sun
07:00 - 20:30
Public Holiday
07:00 - 20:30
Public Holiday Eve
07:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
港灣餐廳選擇不嬲都唔多懶得煮就落街食過百份百叫咗個雜扒鐵板餐份量係好多嘅 我分兩餐都夠食魚柳炸到好脆雞扒同豬扒都滑既但係整體都好油另外叫咗杯杏仁霜甜到黐線 如果有得揀走甜就好整體味道就唔錯 但一食完成隻碟都係油間唔中食就OK
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早餐還好, 小菜晚餐真係難食, 未食過咁硬的東坡肉. 請留意相中肉的顏色, 係明顯偏紅的. 侍應服務不太友善就唔係第一次, 不過今次連放個輪椅都又話要咁擺又話要咁擺, 真係毫無同理心可言. 所以永遠不會再幫趁. 街坊生意咁樣做法, 遲早執,
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好鍾意食百分百呢款下午茶：五香雞翼配金條西多士 $37五香雞翼：外層酥脆，內部多汁。一切開出晒煙，d肉好嫰。金條西多士：酥脆嘅外層配埋柔軟嘅內部，d牛油喺熱辣辣嘅西多上慢慢溶化，好治癒。用埋花生醬做饀，好香。奶茶紅豆冰 (+$9)：次次幫襯都會叫。一來好少地方有，二來個人唔喜歡普通紅豆冰果種甜，而家溝奶茶個甜度變得啱啱好，當然另一款咖啡紅豆冰都不錯啊。
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食個早餐，明明聽到客人要落單，樓面員工（身型高，黑色長頭髮，藍色衫員工）就係吾想影你相放社交平台,你返工遇到自己朋友，一傾起仔女，客人叫落單，都沒有理會真係一早想我用粗口罵距都吾知返工返到咁無心就吾好返工，早上又吾見有QR電話落單
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今天晚上， 我們走了過去港灣豪庭廣場地下的百分百餐廳 提早晚飯 。坐下的時候 ，還未夠六時 ，仲可以叫下午茶餐 。我們叫了 一碟雪菜炒米、 一碗胡椒豬肚飯 ，配一杯熱飲 ，合計98元 。胡椒豬肚飯 ，是分開上枱 ，一碗是胡椒豬肚， 另外一碗白飯， 酸辣適中 ，很好味。
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