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Restaurant: | Cafe 100% (Smartland) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
8-min walk from Exit B, Tai Wo Hau MTR Station
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Telephone
31688006
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
間鋪男侍應服務態度好差、打電話返去問嘢 ,佢自己講嘢結結巴巴令人聽唔清就算啦。收線前仲係度講粗口、同佢啲同事話聽唔明我講咩嘢、聽唔明個客講嘢唔應該問多次咩?你啲咁多間分店、係我去過最差嘅分店了!
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6月10日餐廳得10張枱好靜,外賣2個餐都唸住會快,點知都要等15分鐘以上。其實這間餐廳樓面姐姐態度慢,可以選擇的話不要選這間每次外賣都等很久,有時要等20分鐘以上。
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約咗朋友仔落荃灣打保齡球,本身約埋一齊開餐,點不知屯門公路大塞車,有人遲到啊!只好一條友食完lunch先,食住等。大窩口附近都係茶記冰室快餐多!見百分百有位,又坐得比較鬆啲,就入去坐底,都係利牌嗰啲嘢,嗌咗個葱油大雞扒飯配杯嘢飲,六十兩都合理,大大碟,好香口,出餐快靚正!唔晒半粒鐘清碟,兩位朋友差不多到,埋單走人,順手係格離買兩個包畀friends醫肚,開波
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前日(13-1-2024 Sat) 晏晝,同老公去荃灣搬嘢前食個晏,我哋嚟呢個商場搵,樓下冰室?唔…我見到有另一間,行嚟睇,係呢間,個名有啲熟,係咪我上次去粉嶺時,喺天平邨食過?上嚟搵吓,真係, 食評係2023年10月28日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E5%B7%B4%E9%96%89-e5095055.我哋等咗一陣就有位,睇完menu,就要:4. 熱立頓奶茶老公嘅,我飲一啖,味道偏淡.3. $53.00嘅餐肉半焗流心蛋飯(豉油汁)我食一件午餐肉,半煎炸到好脆;見佢嘅半焗流心蛋蛋黃係有熟同唔熟.3分2. 加$4.00嘅黑芝麻泡奶黑芝麻味道好夠,但飲到底好鬼甜.1.5分1. $62.00嘅紅白鴛鴦焗(鮮茄一口豚肉拼白汁一口雞)睇見焗豬扒多啲,佢有彈性;雞肉就比較普通,白汁味道較淡;而飯係炒飯底,但有成舊蛋喺度.3.75分環境&衛生:大致上冇乜問題,但張枱竟然爛成咁.2.5分其他:如果要水,呢喥要自己出去斟.抵食係2.5分
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✨海南雞飯🈶️湯 🈶️三色醬好多海南雞啊!仲要全部都係嫩肉嚟🐥🐥同三色醬好夾。而飯方面,幾香香茅味同黃姜味(>^ω^<)✨兩杯凍朱古力正呀,好濃朱古力味,唔會好苦,甜甜地
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