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| Restaurant: | Café de Coral (Kowloon City Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
23835322
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
今年朋友仔見有優惠$688（10-12人）所以一早訂左嚟試除咗哩個盤菜外，仲有個燒臘拼盤仔不過整體份量唔太多😬我地一行9人有3個係小朋友都要整多幾個烏冬先夠飽😮💨個汁剛剛好唔太鹹，冬菇支竹好入味😌魚蛋就一般，福袋入面魚蛋加小小蟹子仲有蠔豉，肥豬肉，瑤柱，鴨掌
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繼尋晚食酒樓外賣八珍豆腐煲，今晚繼續食外賣，因為煮唔切，今晚食大家樂去骨海南雞飯餐，爸爸要紅豆冰，我要芫荽皮蛋蝦丸豆腐湯鍋，爸爸的餐$58，我的餐$60。今年大家樂的去骨海南雞飯沒有去年及之前那麼好吃，雖然味道一樣，啲雞熟得滯好硬；啲酸白蘿蔔和紅蘿蔔稔左啲；無啦啦喺海南雞飯上面耍左黑白芝麻味道唔夾，加重成本，畫蛇添足。一個餐的那碗白飯已經夠我們兩個人吃了，剩返嗰個聽晚用來炒飯吧！煮白飯的米的質素真的很普通，幸好不太硬不太軟。其實如果好似以前咁好味（以前當係100分，現在是75分），食這個餐很抵食，因為醋醃紅蘿蔔絲及白蘿蔔絲已經很難食到了；蘸料泰式海南雞醬及薑油的成本不平。以前我媽媽生日的時候指定要食大家樂去骨海南雞飯。大家樂的去骨海南雞飯好食在浸雞至熟的湯料的香料調味，不是無味的白切雞。
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今日是搬到九龍城的第三日，在這裏地方不是很熟悉，加上要買些家庭用品。所以便來到附近看看。九龍城內很多食肆，不過價錢都不便宜。由於對其他食肆不認識，加上在九龍城廣場內看到有大家樂，便進來幫襯。最近大家樂推出下午茶，燒味雙拼30。叉鴨米，叉燒夠入未，不過偏瘦。燒鴨皮脆肉軟，尚算可以。
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今日下午經過九龍城順便食返個下午茶先蜜糖雞翼: 蜜糖味唔算太重，但雞翼食落去算滑多士有一塊，味道幾好，好食29蚊算平公司三文治，好脆！份量都算大份，味道都ok加多碗米粉，呢個我覺得好一般，米粉有d硬
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上次食大家樂是四年前，還記得是那個$30的青姐賣廣告的素鮑片飯。之後，直到這天才有機會吃大家樂！一份公司三文治配凍檸茶。你看三文治包到如此，一大片菜飛出來，是今期流行的style嗎？不過值得一讚，由於三文治有番咁上下厚度，所以口感還可以，有菜有肉有蛋雞翼配西多士和紅豆冰。先講紅豆冰，奶味欠奉，連基本的匙羹和飲筒都沒有給小弟吹漲！但西多士炸多不錯，夠大份雞翼是老問題，不夠多肉大家樂下午茶吃過一次便夠，下次試其他茶記好過
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