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| Restaurant: | Cafe De Coral (TG Place) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit B2, Kwun Tong MTR Station
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Telephone
27649778
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
承接我嬲 🐷 買唔到一歌燒味飯。轉頭是但㨂大家樂燒味飯 🤦好鬼曳，價錢望落就唔貴嘅，大概50蚊有交易。份量似下午茶，飯質唔靚（好過大樊活少少嘅 😂）燒味又唏噓細舊細舊咁 🤷♂️。查實我唔多買燒味飯，唔知快餐店嘅燒味飯可以差成咁 🤦。返工放飯，我唔多想買半隻燒味加個白飯咁誇張囉！總之似樣嘅肉就收埋唔放出黎做客飯？！完全諗唔明咩邏輯，做得咁差，cut 咗燒味客飯啦。淨係賣例牌加白飯，價錢又可以提升，出餐又好睇 😏
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7月1日見大家樂有$99冬瓜盅二人套餐呢個限定優惠，鍾意食冬瓜盅嘅我哋梗係立即去幫襯啦，點知失望！以前年年都食冬瓜盅，今次失曬水準，湯一啖鹹一啖淡，裏面一粒粒夜香花同瓜粒有渣，味道有啲怪怪，搞到我飲幾啖都唔想飲落去啦🙅🏻♀️二人套餐可點兩款小菜，加送一碟馳名叉燒，二大碗飯，份量適中，粟米斑塊味道正常，都仲有三四塊大大塊魚肉，另外一款四季豆炒肉片就麻麻哋啦，肉片份量好少！叉燒不過不失啦，算係成個餐最好味！
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好耐冇去 大家樂食嘢，唔知道原來而家有咁靚嘅兒童餐😲嗰燒車餐盤真係一絕🚗 #男以抗拒價錢仲十分抵 $28 有齊主菜，粟米粒🌽腸仔薯角，啫喱同果汁🧃主菜兩款選擇：蕃茄肉醬意粉 / 呢個粟米飯不過可能新推出，居然供不應求，餐盤唔夠用🤷🏻♀️要等之前嘅客食完，即收即洗先有🙈我哋等咗20分鐘左右先有😂兩個小表姊直情等咗半小時都無，轉普通盤上😅希望遲吓會改善到，我再帶佢哋去啦⋯#快餐店都有靚靚兒童餐 #車車餐盤
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大家樂係我細個時就鍾意食嘅快餐店，最愛就係佢嘅招牌焗豬扒飯啦！今日同男朋友去觀塘睇戲之前就去食返個回憶中嘅美食。個豬扒炸得香脆，肉汁豐富，蕃茄汁又唔會太酸，好開胃。飯又夠熱夠香，每一啖都好滿足。不過我覺得佢嘅分量同質素都退步咗，可能係物價上升嘅關係。不過都唔減我對佢嘅愛啦！我仲記得細個時同屋企人去食，每次都要爭先恐後咁食，因為怕食唔到最後一啖。而家長大咗，雖然唔會再咁搶食，但每次食到都會感受到溫暖同幸福。呢個焗豬扒飯真係我嘅至愛！
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芋香南瓜炆雞翼？炆雞翼？Are u kidding me? 南瓜2粒，芋頭3粒，炸雞翼4隻，放埋一齊淋啲芋蓉上面好意思叫炆雞翼🙄你扮韓式咁叫芋蓉炸雞翼我無咁嬲，另外中湯今次鹹左啲。
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