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Restaurant: | Café de Coral |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
今日收工到大家樂食晚餐,點了個新出品:麻辣酥炸鷄翼粉,不食得太辣的人士可以嘗試,至於鷄翼要另外分裝,因為浸在湯上,炸粉溶曬在湯内,令口感與賣相不好,而薯粉也浸得過諗,如糊仔般。。。要有侍改善。枱姨姨同經理的服務態度友善,值得讚揚。
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平時都會幫襯呢間,因為附近冇乜好揀,但今次太離譜了。張單寫切油雞飯,佢就俾唔知係鵝定鴨我,啲雞大部分都係頸,翼尾,冇一件係食得既,可睇下圖。我聲都唔聲,驚佢加料。其實老實講,有病都唔使用咁既方法博炒,點解唔去攞綜緩,而要走出嚟害人。可一不可再,虛有其表,要懂優劣,有比較才有進步,我地先有好野食,thanksI am a regular customer because there is not a lot to choose nearby, but this time it was too outrageous. I ordered poached and soy sauce chicken, but what I got in the dish i don’t know if that is goose or duck. However, most of the chicken is the neck, and wings of wasted part, and not one can be able to eat. You can see from the picture below. I didn't say anything, because I am afraid the guy would split saliva in my dish. In fact, to be honest, if you are sick, you don’t need to use such methods to get fired. The solution is to get the CSSA, to withdraw harm to others. Only by comparing can we make progress, we will have tasty food to eat, thanks
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今日諗唔到食咩,所以去咗樓下食久違的叉燒飯😃我叫左叉燒拼台式肉燥飯,我仲叫左多汁😋飯量好大,每次食完都飽一日肉燥同叉燒的份量都算多,夠撈飯~仲有棵菜,均衡飲食
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下午茶有時又唔想食咁多,但係又驚太細份唔夠飽。所以有時都唔知食啲咩好。叫咗一個叉燒湯瀨粉配蜜糖燒雞翼雞翼,再加多杯熱奶茶。👍👍本身個餐係可以配米粉,或者配其他小食。如果唔想食粉面亦都可以叫飯。叉燒湯瀨粉個湯底非常濃味,亦都好清甜。😀最正嘅係可以加薑蓉,懶粉連薑蓉食非常之正。😋😋叉燒入味入得非常之夠,唔會好清淡。🥳🥳蜜糖燒雞翼十高水準,火候控制得啱啱好亦都有足夠嘅蜜糖味。再配多杯熱奶茶、一個完美嘅下午茶就係咁,非常之正。
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收工好攰,諗住求其食,食完早啲設屋企沖涼休息,就黎呢間大家樂叫個燒味四寶食啦。食完,真心覺得唔掂。我叫左餐,等叫no。等左陣,見到燒味部放左個飯出黎,又放左杯汽水上去,諗緊係唔係我呢?但係望牌,又冇我號碼喎。跟住又見到第2碗飯放左出黎,又有第3碗......如是者等左約十分鐘,見到嗰幾碗飯好寂寞地排住隊,我終於忍唔住行埋去問:係咪我架?原來真係我架😵😵😵我同碗飯原來互望左成十分鐘😔😔😔😔,問佢地點解整好左都唔叫飛?佢地只係講句:唔好意思。。。。。唉!!!佢地都係打份工姐,費時問佢地咁多啦。。。叉燒喺買飛嗰陣講左要肥既,拎到係瘦既😑😑😑叉燒面就濕濕地,但咬落係乾既😒😒好奇怪望到我碗飯嗰幾塊紅腸,竟然有頭又有尾😱😱😱😱乜紅腸咁短咋?其他咸蛋同雞翼都冇乜特別,正正常常。呢間已經唔多人,點解仲會咁??諗住快手食個頹廢餐姐,點會食到自己都頹埋?呢間真係多乜謝,唔怪得連晚市都咁多位啦。。。
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