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Restaurant: Café de Coral
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
8
0
2023-12-19 26 views
平時都會幫襯呢間,因為附近冇乜好揀,但今次太離譜了。張單寫切油雞飯,佢就俾唔知係鵝定鴨我,啲雞大部分都係頸,翼尾,冇一件係食得既,可睇下圖。我聲都唔聲,驚佢加料。其實老實講,有病都唔使用咁既方法博炒,點解唔去攞綜緩,而要走出嚟害人。可一不可再,虛有其表,要懂優劣,有比較才有進步,我地先有好野食,thanksI am a regular customer because there is not a lot to choose nearby, but this time it was too outrageous. I ordered poached and soy sauce chicken, but what I got in the dish i don’t know if that is goose or duck. However, most of the chicken is the neck, and wings of wasted part, and not one can be able to eat. You can see from the picture belo
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平時都會幫襯呢間,因為附近冇乜好揀,但今次太離譜了。張單寫切油雞飯,佢就俾唔知係鵝定鴨我,啲雞大部分都係頸,翼尾,冇一件係食得既,可睇下圖。我聲都唔聲,驚佢加料。其實老實講,有病都唔使用咁既方法博炒,點解唔去攞綜緩,而要走出嚟害人。
可一不可再,虛有其表,要懂優劣,有比較才有進步,我地先有好野食,thanks
I am a regular customer because there is not a lot to choose nearby, but this time it was too outrageous. I ordered poached and soy sauce chicken, but what I got in the dish i don’t know if that is goose or duck. However, most of the chicken is the neck, and wings of wasted part, and not one can be able to eat. You can see from the picture below. I didn't say anything, because I am afraid the guy would split saliva in my dish. In fact, to be honest, if you are sick, you don’t need to use such methods to get fired. The solution is to get the CSSA, to withdraw harm to others.
Only by comparing can we make progress, we will have tasty food to eat, thanks
$45
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-19
Dining Method
Dine In
Spending Per Head
$52 (Lunch)