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Restaurant: | Café de Coral |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
坑口南豐店有驚喜,除左自助冷熱水,仲有茶膽自助,超方便顧客。顧客可以自助添加濃茶,咁就唔使飲淡檸茶同埋可以自助濃茶少奶嘅奶茶喇~職員都有指點可以自助加茶。💟炸魚柳雖然都係現貨翻炸,但勝在香脆夠熱。有啲分店真係求奇出到餐就算無理品質。💟雞扒蘿蔔糕煎雙蛋,雖然煎隻蛋都係翻熱,但賣相都算唔錯;雞扒蘿蔔糕就正啦水準啦。值得一讚漏左把遮係餐廳,走左之後有個顧客見到行出嚟同我地講返,返入餐廳之後職員好熱心咁問返「係咪漏左遮呀」。
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今日原本想揀焗海鮮飯,點知就賣晒,跟住諗住叫個海南雞飯,紅米飯黎。點知返到去準備開飯,一打開中國茶一杯,下凍檸茶變左中國茶,人地勁想飲凍野架之後打開個飯,大碗得八成滿,我叫加大飯底,完全冇加到之後再食所謂海南雞,冇味嘅白切雞,啲肉硬到咬唔開,啲青豆角太生仲有個個老火湯,成碗都係海底椰,冇其他食材幫襯過咁多間大家樂,最唔滿意嘅一日,完全要投訴囉仲有就係,個執枱員工唔知點解成日我附近,好似想塞住我,唔比我過,我企左,架車放係左邊,我企右,架車放係右邊,我又冇得罪佢,點解要咁樣對我,我都係等外賣啫希望分店經理去培訓啲員工啦
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店鋪裝修後,吸引了我惠顧,點了燒味三寶飯及咖喱牛三寶飯,但咖喱飯非常難食。牛舌沒有任何味道(連咸的味道也沒有)估計只用清水煮熟後,沒有任何調味,直接淋上咖喱汁,但咖喱汁本身味道亦很淡,完全沒有咖喱香味。收銀錯漏百出,以後亦不會再惠顧。
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見天氣咁凍,就緊係去到大家樂打返個邊爐先啦,平時都有嚟食下飯嘅,但係去打邊爐就真係未試過啦。🧐🧐我叫左個4安士嘅殼飼肥牛配香茜皮蛋湯。一拎到個餐就見到有好多芫茜,點左火之後就發出左幾重嘅芫茜味,啱晒我呢啲”茜人”🤣🤣鍾意食芫荽嘅絕對可以嚟試吓!另外,佢仲跟多一個烏冬同埋大量菜加少少丸。我覺得個份量幾好,唔係咁多地方會俾咁多菜你食,覺得唔夠食亦都可以加錢再買配料。😎😎整體來講個邊爐都OK啦,份量都足夠嘅,牛肉食落去都唔係好劣嗰種。值得下次再嚟食👍🏻
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第一次早餐時段黎呢間大家樂,堂食人人龍不是太多,外賣等候人士更只有兩個,但出餐竟然要用超過半個鐘以上先出到,暫時無去過一間快餐店的外賣等候時間係要禁耐。。。。。
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