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| Restaurant: | Cafe de Itamomo (Kai Long Court) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
服務態度啲姐姐，真係有陣時都要睇佢心情！廚房嘅態度都係一樣，今日嘅兩盒外賣，好鹹，好重手，唔該啦，做街坊生意，請keep好食物質素！幫襯一間舖頭，都要占卜吓究竟佢哋心情好唔好，先去幫襯！
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每天为吃早起☀️滑蛋牛角包🥐还是早餐期间限定款，滑蛋在丝滑中带着黄油的香气🧈，中间的蘑菇丁又增加了些绵软肉坨的口感，搭配上焦香的牛角包，打开了一天的味蕾燕麦片真的很原汁原味🌾，没有加糖的味道，让他更加突出了麦香，不过有糖包就三四包起放吧晚上再吃好的
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咁啱啲友人都唔得閒，今晚一個人 chill 啲，心諗要嚟去間新開嘅餐廳嘗鮮下，斬正來個美國安格斯牛扒。餐廳唔錯哇，環境悠閒，等食物嗰陣仲可以朦朧望下九龍城景。一試佢個牛扒，塊扒好有份量，我叫5成熟，一切落去，肉汁即刻喷出🍖，撚牙，肉質鬆軟嫩滑。伴菜脆肉瓜同番茄加埋黎，清新解膩，食得出嚟佢哋係勁新鮮。忌廉湯味道犀利，薯仔粒係咁軟熟，又唔會過份稠，暖笠笠好滿足😋。講返塊扒，真係食得出對牛肉嘅尊重，無多餘調味，簡單嘅調味已經突出晒美國安格斯嘅高質素。每咬一口，肉味滿滿，好似散發緊幸福嘅小太陽咁。至於炸薯條，外脆內軟，又香又得勁，幾有層次感。真係食完俾佢正中下懷🎯，難怪附近成晒話題，值得再嚟！
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啟德區嚟講餐廳普遍都係貴，冇選擇之下嘅選擇就係樓下呢間意樂，我通常都係會叫外賣，趁今日放假就嚟試吓佢個早餐。All day Breakfast嚟講，價錢就唔算貴， 40幾蚊，有兩塊蒜蓉多士，一隻太陽蛋，一條腸仔同半塊午餐肉，仲有少少沙律菜，同埋迷你版火腿通粉，有嘢飲仲可以坐得耐，最好係貪佢11:30都仲有早餐食，近近地唔想行咁遠都OK嘅，呢度食物質素算係OK，但係服務態度就有待改進🤣🤣🤣🤣🤣🤣
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通常番鑽石山食自己都會嚟呢度貪佢夠近同埋可以食下扒呢個餐比西冷平亦比西冷大塊抵食d鐵板芝士牛扒餐～7成熟配蒲燒汁珍珠炒飯（少飯）汁有時會係牛肝菌 / 蒜蓉 / 黑椒牛扒算幾厚大份，底下有d菇豆瓜雜菜羅宋湯渣比較多比較酸只係飲過一次就飲番忌廉湯去親都會叫波子汽水椰果梳打少冰唔會太甜又有汽配扒真係好爽不過d椰果係條狀比較難啜上嚟又無匙羹飲到底真係啜左個寂寞自己一個食話貴唔貴話平唔平有時好餓會加$12要3隻柚子味雞翼
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