9
1
4
| Restaurant: | Cafe de Itamomo (New Kowloon Plaza) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
意樂 (新九龍廣場) Cafe de Itamomo好有水準下午茶🍽龍蝦湯煙鴨胸溫泉蛋扁意粉真心推介👍這個龍蝦湯煙鴨胸溫泉蛋扁意粉巳吃多次。佢的龍蝦湯味道配得好味， 煙燻鴨胸肉三片左右，再加過温泉蛋十分合配，而佢的扁意粉，剛剛好夾口和煙韌度剛剛好，而這種扁意粉好少配湯，所以真係推介配蒜香牛油多士厚多士，香蒜局牛油，又香脆👍紅石榴檸檬茉莉茶這個特飲紅石榴汁比較出🍹甜味比較重，茉莉茶味比較少手機落單，上菜也快整體有這樣嘅配搭而收45蚊真係覺得好抵食好優惠👍📍Shop 031-033, G/F, 新九龍廣場38 Tai Kok Tsui Rd, Tai Kok Tsui
continue reading
已經唔知幾多次係order個陣加左餐具，最後返到公司打開先發覺原來無比餐具好心啲職員睇清楚外賣袋先打結啦，朝早7點半仲要唔係忙，咁小既事都做唔好，你話繁忙時間多外賣執漏一兩次就話姐重點係無匙羹食通粉係幾咁麻煩，就係因為職員疏忽而將個麻煩轉駕俾我，仲要個1蚊照袋，餐具又無，你話嬲唔嬲？
continue reading
今日行完奧海城過來幫襯下, 叫左一個蒜香大蝦🦐扁意粉, 一個蛋🥚蓋雞扒🐔飯, 前者包一個湯同熱飲, 後者可揀熱飲或湯, 用QR code落單, 等左一陣二個湯先到, 酸酸地幾好味, 不過熱d會更好飲, 之後先來蒜香🧄大蝦🦐扁意粉🍝, 賣相唔錯👍不過份量似乎少左d😜如果男士一定唔夠, 之後再來蛋🥚蓋雞🐔扒飯, 賣相亦好靚, 顏色配搭好鮮艷😍, 先和家人share扁意粉, 上面鋪左d炸蒜, 撈埋吃好食亦好香🤩好好味, d蝦好爽彈👍, 亦唔油, 推介試下👍👍 之後再食蛋🥚蓋雞🐔扒飯, 揀左西西里茄🍅汁, 依個份量反而好多, 味道唔錯, 蛋亦唔會煮得好老🤭, 另外亦加左個雞🐔肉芝士🧀丸, 咬入去原來入面包左芝士🧀, 熱辣辣味道不差, 不過share較好, 因為入面充滿芝士🧀食落比較膩😅, 最後要左餐飲熱🍋茶, 少少酸酸地唔錯, 依度環境闊落, 食飯都幾靜幾舒服👍不過如果d野熱d就真係味道更好了😂
continue reading
今天下午 ，沿著大角咀道 ，走到去新九龍廣場 ，門口有一個招牌， 宣傳黑椒汁鮮大蝦扁意粉 69元 。我便入去叫了一客，試一試，而且還送 一杯紅豆冰 。這碟意粉味道不錯， 有很多隻蝦， 黑椒汁不會太辣 。有興趣可以試下。
continue reading
今早決定入去試吓食早餐！野菌炒蛋、火腿濃湯通粉配牛角酥：牛角酥出奇香脆、蛋有蛋味😁！咸牛肉炒蛋治（烘底）：驚喜係～多士唔係薄薄一片、咸牛肉份量剛剛好（唔會太少），個人覺得好食！熱奶茶：一般般、有茶味😅
continue reading