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7-min walk from Exit B, Tin Hau MTR Station
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Opening Hours
Mon - Fri
15:30 - 02:00
Sat
11:00 - 02:00
Sun
11:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
常來大坑，但這家店始終未來過，原因是感覺上這家沒什麽特別，今天終於來試試。據店員說，這家店在大坑 16年了。嘩，16年啊！馬上想起斷腸崖十六年之約 : "十六年後，在此重會，夫妻情深，勿失信約。小龍女書囑夫君楊郎，珍重萬千，務求相聚。" 進店，点了 Brunch，店員招待很好，裝修舊了点但杯碟餐具都蠻新的，枱上放了即磨 Pink Salt 及Pepper，有D heart 喎。Brunch 上來了，有 Parma Ham，味道正常，溫度不太冷，可以。炒蛋原來是炒蛋白來的，很熱，上面有香草碎，加上 Pink Salt，味道不能不好。焗蕃薯條，不過乾不過硬，明顯是即做的，贊。蒜容包正常。那個小杯的沙律放了濃甜醋，配沙律菜很好吃，也算用了心思。腸仔2條幼幼的，咬落不肥，很香，煎得也有点啡色，絕對過關。咖啡就不成了，有一陣舊豆味，不夠香，不夠濃，不夠苦，咖啡就是差。這店总體算好，值得 See u next time。
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在大坑開超過10年的Cafe只有一位廚師，環境還算可以吧！這晚與友人在這裏談天說地，一邊傾計一邊食嘢⋯ 我叫了杯 Whisky Sour 賣相不錯亦不難飲，只是細杯少少、又貴了少少。再來就是 Fish & Chips，賣相不錯，可惜太炸又太油了，本人不太喜歡。整體來說，這 Cafe 的食物味道太普通了！
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I am highly recommend for anyone looking for a good egg benedict. We popped into this cozy little place after boat trip from Macau, desperate for some good food. Greeted on arrival by the super friendly owner who assured us they would always make room (the place was completely full), and seated within seconds, we were very impressed. I had eggs Benedict with pama ham- possibly the best I've ever tasted, and a hot orange ginger honey tea, refreshing ! Would highly recommend this vibrant cozy friendly little café, and we'll definitely go back for dinner.
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很喜歡這間特色小店，食物有驚喜，服務態度友善，很難得現在還有不加一的餐廳！檸檬香莤蒜片蜆，美味無窮。這店的香草牛油焗田螺，非試不可，絕對是我多年來吃田螺的最美味餐廳，回味無窮！還有意大利麫也非常有水準，保持煙韌度！
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My wife and i enjoy having brunch on a typical weekend. We were gonna try brunch at a different place in tai hang but it is under renovation. So we came here. WORST IDEA EVER. Initially we thiught the price was acceptable given that most brunch charges around $120-150 per person. But NO, this place is WAYYY overpriced!!We ordered a chef's special and an eggs benedict pairing with english tea and ice coffee. First came the coffee. Its just bad, "cafe on the corner" when the coffee isnt even cafe quality. Then came the chef's special. Wow, the portion is very small and its $120? The eggs are not creamy, the sausages are small and not juicy, the potato wedges are the ones you get at cha chang teng. Oh, and the beans, ice cold. I could go on forever!Lastly, the eggs benedict. They taste like the ones i made at home, and im not a very good chef and have only tried making eggs benedict once. One of the eggs was overcooked. The ham was so small that i almost forgot about it. Used too much vinegar to make the eggs that it actually taste sour. And im not even gonna repeat about the potato wedges and beans again. Please think before you eat. You could get much better taste and value from brunch places in Central.
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