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2016-09-04
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My wife and i enjoy having brunch on a typical weekend. We were gonna try brunch at a different place in tai hang but it is under renovation. So we came here. WORST IDEA EVER. Initially we thiught the price was acceptable given that most brunch charges around $120-150 per person. But NO, this place is WAYYY overpriced!!We ordered a chef's special and an eggs benedict pairing with english tea and ice coffee. First came the coffee. Its just bad, "cafe on the corner" when the coffee isnt even cafe
Initially we thiught the price was acceptable given that most brunch charges around $120-150 per person. But NO, this place is WAYYY overpriced!!
We ordered a chef's special and an eggs benedict pairing with english tea and ice coffee.
First came the coffee. Its just bad, "cafe on the corner" when the coffee isnt even cafe quality.
Then came the chef's special. Wow, the portion is very small and its $120? The eggs are not creamy, the sausages are small and not juicy, the potato wedges are the ones you get at cha chang teng. Oh, and the beans, ice cold. I could go on forever! Lastly, the eggs benedict. They taste like the ones i made at home, and im not a very good chef and have only tried making eggs benedict once. One of the eggs was overcooked. The ham was so small that i almost forgot about it. Used too much vinegar to make the eggs that it actually taste sour. And im not even gonna repeat about the potato wedges and beans again. Please think before you eat. You could get much better taste and value from brunch places in Central.
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