159
75
21
6-min walk from Exit F1, Causeway Bay MTR Station
continue reading
Good For
Private Party
Opening Hours
Mon - Thu
09:00 - 22:00
Fri - Sat
11:00 - 23:00
Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
▪️All day breakfast - 黑松露炒蛋👍🏻個擺盤都ok,啱晒我哋打卡😍重松露香,炒蛋好滑,同重蛋味。沙津菜好新鮮爽口。dresser 酸酸地不過就同啲菜好夾好開胃😋牛油果多士整得好脆,牛油果好熟,完全冇牛油果嗰種草青味。👎🏻不過啲三文魚有少少乾同唔夠新鮮。份量唔多,價錢比較貴▪️熱朱古力with snoopy 拉花👍🏻拉花好靚,正常朱古力味,都幾濃郁講下環境!🌄一入到黎就見到呢間餐廳整體係復古風,有木製大枱,木凳 。啱曬食客可以喺嗰度溫書/工作,有足夠位置擺電腦同 notes,唔會迫🤓朝早同晏就就有一縷縷陽光射入嚟,啱曬想嘆個靚 tea嘅人,去到黃昏環境有少少昏暗,都幾有feel。嗰度嘅侍應都好nice,雖然menu係英文但有咩疑問店員都樂意解答。整體不錯,得閒經過呢頭又想搵地方唞下做下嘢,發下吽豆都係唔錯嘅選擇👍🏻
continue reading
lunch跟朋友一起來,2人各點了:一份沙律($88) 及一份all day breakfast($138)飲品是古力+抹茶的角落生物拉花($65)店內外裝修好靚,角落公仔好靚+用心飲品+食物味道不過不失唯份量較少,all day breakfast更無腸/火腿(貴過沙律也見不得豐富😅)打卡可以,再來不必(抱歉性價比實在太低🙈建議調整一下價錢或份量不然感覺有點難撑?見lunch time對面/附近店都滿座/排隊,這間就大把位…
continue reading
之前一直都好想試呢間,但每次都見到好多人排隊,今次終於都試到啦!店舖設計有少少工業風,鍾意店員嘅工業風圍裙,店員個個都入型入格,!防疫措施都做得好好,入餐廳前會幫你全身噴咗酒精消毒先,入到去又會提你食嘢先除口罩。讚👍🏻。第一時間就係睇咗飲品先,因為佢啲飲品嘅造型真係好得意!我揀咗PEPE樣既Green tea latte😻!綠茶味超濃!濃到飲到最尾太漏頂唔順🤣!但係好飲既!呢款黑松露忌廉扁意大利粉驟眼望落好似好寡咁,但比我想像中好食,佢個忌廉汁一啲都唔漏,相反係有種好清香嘅味道,我覺得幾特別。黑松露都好夠味夠香!意粉都夠彈牙!唔錯!Benedict好高質,三文魚好香!一個人真係幾時都食唔哂🤣!好彩佢唔算好大份!唯一有意見既係我啲沙律菜可以多少少!就perfect💗!推介👍🏻
continue reading
A nice and small cafe located in Causeway. A place for relaxing.An officer welcome me and check blood pressure and spray sanitizer on me. Seems they set high hygiene measures. I have ordered Parma Ham Benedict and iced black coffee. The Benedict is yummy, sauce tastes very good, bread is a bit crispy!The only point to criticize is the wet black glove taking the thermometer on me, the same glove receiving cash and arranging stuff in the cafe!
continue reading
Spicy Tuna & Japanese Clams Risotto個人比較少見到餐廳用辣吞拿魚碎煮意大利飯依個配搭,感覺都唔錯,幾夾。意大利飯會食到個人好膩好飽,但佢辣辣地都幾開胃。但為唔係好食得辣嘅朋友,可能略為辣咗少少,可能要諗下叫唔叫依個食了!分數:3.5/5Linguine Cabornara味道唔錯,做到Cabornara嘅香滑。個汁唔會太夾,有濕潤嘅意大利粉。分數:3.5/5Chocolate Brownie with ice cream依個甜品做到冰火交融嘅效果。Brownie 甜度適中,但我就覺得朱古力味唔夠濃郁。雪糕就冇乜特別,味道就係一般既雪糕🍦,奶味可以再濃郁一啲。分數: 3/5
continue reading