10
4
2
Restaurant: Capital Café (Tai Wo Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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其實我只係想食一碗出前一丁
2019-06-09 360 views
屋企夜晚有party，由起床開始忙準備，晏晝嗰餐唯有叫外賣(網上外賣平台), 好想食出前一丁，所以叫左個餐蛋麵，屋企人就叫咗個煎蛋豬扒會意粉。1點order,~1:35期待左好耐嘅午餐終於送到，預算之內既，因為都幾遠下。點知一打開，我個餐蛋麵變咗意粉，即刻睇返張單，餐廳張單就寫單拼意粉（午餐肉 煎蛋），明白佢哋忙嘅時候未必樣樣都要咁準，只要最後銀碼OK就得，但係我叫嘅係出前一丁，佢俾咗意粉我。重點係我都唔食意粉嘅☹️☹️，都唔緊要啦，照食佢啲餸，食咗一舊豬扒，又”un”又”鞋”，好唔開心，未試過咁。雖然唔鍾意食意粉，不過試咗少少佢嘅蕃茄會意粉，味道係唔錯嘅，個汁教得幾好，鍾意食意粉嘅人呢個粉都幾好食，但揀餸就建議唔好揀豬扒。
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屋企夜晚有party，由起床開始忙準備，晏晝嗰餐唯有叫外賣(網上外賣平台), 好想食出前一丁，所以叫左個餐蛋麵，屋企人就叫咗個煎蛋豬扒會意粉。

1點order,~1:35期待左好耐嘅午餐終於送到，預算之內既，因為都幾遠下。點知一打開，我個餐蛋麵變咗意粉，即刻睇返張單，餐廳張單就寫單拼意粉（午餐肉 煎蛋），明白佢哋忙嘅時候未必樣樣都要咁準，只要最後銀碼OK就得，但係我叫嘅係出前一丁，佢俾咗意粉我。重點係我都唔食意粉嘅☹️☹️，都唔緊要啦，照食佢啲餸，食咗一舊豬扒，又”un”又”鞋”，好唔開心，未試過咁。

雖然唔鍾意食意粉，不過試咗少少佢嘅蕃茄會意粉，味道係唔錯嘅，個汁教得幾好，鍾意食意粉嘅人呢個粉都幾好食，但揀餸就建議唔好揀豬扒。

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貨不對版
2019-05-18 293 views
有食過營養餐既都知佢平時唔會係咁上，今日整到成份三文治咁，仲要冇烘底冇搽牛油！前題係我叫既係一份冇special order既餐。外賣冇check到就變左咁！！！下次外賣記住要check下先走😡😡
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有食過營養餐既都知佢平時唔會係咁上，今日整到成份三文治咁，仲要冇烘底冇搽牛油！前題係我叫既係一份冇special order既餐。外賣冇check到就變左咁！！！下次外賣記住要check下先走😡😡
營養餐
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窩心星味茶記
2019-05-15 243 views
華星冰室係名就大家都知，係大埔開左分店咁耐一直冇幫襯過，今次終於一食。開左幾個月都仲好多人食，而且我發現係熟客居多我食叉燒湯意，一開頭望落都真係呆左呆，驟眼睇好似得一舊仔叉燒咁，好在原來啲叉燒係哂底火腿炒蛋+多士奶茶偏向多奶，但好滑幾好飲啵叉燒炒意，睇樣又係奇貌不揚，但係食落又幾香口，幾有鑊氣！冰室出名但冇令人失望！熱啡，港式茶餐廳黎講係高質既！食緊野途中老闆又來送花比佢啲伙記同食客，估唔到我未做人呀媽但係母親節都有花收，真係窩心呀
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華星冰室係名就大家都知，係大埔開左分店咁耐一直冇幫襯過，今次終於一食。開左幾個月都仲好多人食，而且我發現係熟客居多
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我食叉燒湯意，一開頭望落都真係呆左呆，驟眼睇好似得一舊仔叉燒咁，好在原來啲叉燒係哂底
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火腿炒蛋+多士
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奶茶偏向多奶，但好滑幾好飲啵


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叉燒炒意，睇樣又係奇貌不揚，但係食落又幾香口，幾有鑊氣！冰室出名但冇令人失望！
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熱啡，港式茶餐廳黎講係高質既！
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食緊野途中老闆又來送花比佢啲伙記同食客，估唔到我未做人呀媽但係母親節都有花收，真係窩心呀
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平靚正快既Good morning 🌞
2019-01-23 417 views
大埔呢間分店係正屋企樓下，周末最鐘意黎食下午茶餐，夠哂平靚正快😆又唔洗點等位！每次黎都必點佢既出前一丁雙拼餐餐，出前一丁煮的岩岩好仲有少少硬身，俾調味粉你自己落～加沙嗲牛煎蛋🍳係個Good morning arr😋😋
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大埔呢間分店係正屋企樓下，周末最鐘意黎食下午茶餐，夠哂平靚正快😆又唔洗點等位！每次黎都必點佢既出前一丁雙拼餐餐，出前一丁煮的岩岩好仲有少少硬身，俾調味粉你自己落～加沙嗲牛煎蛋🍳係個Good morning arr😋😋
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華星常餐
2019-01-21 280 views
依間位於太和食街集中地，餐廳設計以單車為藍本，最特別是其中一架單車是周星馳踩過基本上每次食都會叫常餐，下午茶就會叫出前一丁餐炒蛋，多士每次水準都很高，不過湯底較淡，不如灣仔總店
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依間位於太和食街集中地，餐廳設計以單車為藍本，最特別是其中一架單車是周星馳踩過

基本上每次食都會叫常餐，下午茶就會叫出前一丁餐

炒蛋，多士每次水準都很高，不過湯底較淡，不如灣仔總店
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態度又差又唔好食嘅茶餐廳
2019-01-21 262 views
唔知係唔係香港壓力真係好大， 今日呢度華星茶餐廳， 服務嘅態度真係好差。 對客嘅態度呼呼喝喝， 全無禮貌。而佢哋嘅食物， 全部都係一pat一pat畀你。 下次應該唔會再幫襯。
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唔知係唔係香港壓力真係好大， 今日呢度華星茶餐廳， 服務嘅態度真係好差。 對客嘅態度呼呼喝喝， 全無禮貌。

而佢哋嘅食物， 全部都係一pat一pat畀你。 下次應該唔會再幫襯。
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    快餐
    2019-01-19 163 views
    秋高氣爽 入黎行山前嘆返個good morning!華星一向以快見稱 一坐底就會有個哥哥係隔離行幾轉睇你落得單未 一落完單隔左5分鐘唔洗已經上齊哂食物今次同平時一樣落左個常餐 火腿通粉+滑蛋+多士+熱奶茶火腿通用上湯去煮 入味之餘通粉又夠爽口滑蛋做得出色 唔會好老 而且雞蛋色澤好黃 應該用本地/外國雞蛋去煮而熱奶茶我自己就覺得係華星招牌 茶味濃奶夠滑 茶同奶比例好完美 一飲就知同其他茶餐廳有好大分別！P.S. 大埔呢間分店門口係內街入面 平時少入黎都搵左少少時間
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    秋高氣爽 入黎行山前嘆返個good morning!
    華星一向以快見稱 一坐底就會有個哥哥係隔離行幾轉睇你落得單未 一落完單隔左5分鐘唔洗已經上齊哂食物

    今次同平時一樣落左個常餐 火腿通粉+滑蛋+多士+熱奶茶
    火腿通用上湯去煮 入味之餘通粉又夠爽口
    滑蛋做得出色 唔會好老 而且雞蛋色澤好黃 應該用本地/外國雞蛋去煮
    而熱奶茶我自己就覺得係華星招牌 茶味濃奶夠滑 茶同奶比例好完美 一飲就知同其他茶餐廳有好大分別！

    P.S. 大埔呢間分店門口係內街入面 平時少入黎都搵左少少時間
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    填飽個肚
    2019-01-12 161 views
    茶餐聽都算係香港的特別文化，入得去都唔會有咩期望，只係想平平地填下肚。weekend 例牌冇野食，屋企有又唔想煮，外出走走搵野食。🤷🏻‍♂️上網睇先知呢間原來係連鎖店，入面其實都算乾淨，同環境比其他茶記係唔錯。叫左常餐，例牌都係toast 加火腿蛋。多士其實唔錯的，厚厚的方包唔洗加錢包烘底👍🏻👍🏻叉燒意大利粉都係普普通通，原全意料之內😂conclusion: 平傭的茶記，搵唔到野食都可以試試嘅。
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    茶餐聽都算係香港的特別文化，入得去都唔會有咩期望，只係想平平地填下肚。weekend 例牌冇野食，屋企有又唔想煮，外出走走搵野食。🤷🏻‍♂️
    上網睇先知呢間原來係連鎖店，入面其實都算乾淨，同環境比其他茶記係唔錯。

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    叫左常餐，例牌都係toast 加火腿蛋。多士其實唔錯的，厚厚的方包唔洗加錢包烘底👍🏻👍🏻
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    叉燒意大利粉都係普普通通，原全意料之內😂
    conclusion: 平傭的茶記，搵唔到野食都可以試試嘅。
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    忍吾住要寫食評
    2019-01-05 113 views
    之前食過普通茶餐都吾錯。今日又唻叫左個干炒意粉同黑多士... 個意炒除左得豉油味、食到底好多油到有點可怕喔而我叫左個校長多士...點解我會話黑多...因為我吾明白點解整到黑曬都可以拎比客食除左燒焦味我咩都食吾到食個普通牛油多士好過...重要賣$25簡直o咀 吾會再唻，分店都吾會
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    之前食過普通茶餐都吾錯。今日又唻叫左個干炒意粉同黑多士...
    個意炒除左得豉油味、食到底好多油到有點可怕喔
    而我叫左個校長多士...點解我會話黑多...因為我吾明白點解整到黑曬都可以拎比客食
    除左燒焦味我咩都食吾到
    食個普通牛油多士好過...重要賣$25
    簡直o咀 吾會再唻，分店都吾會
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    常餐
    2018-12-01 226 views
    黎到華星冰室食常餐是常識吧？🤷🏻‍♂️今次個常餐組合係火腿炒蛋厚多士燶底牛肉通粉熱奶茶其實每次黎都係為左佢個炒蛋真係炒得好滑但又唔會有種油膩既感覺夾埋塊厚多士食真係一流享受至於牛肉通啲牛肉稍嫌太硬有啲難咬開😂
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    黎到華星冰室食常餐是常識吧？🤷🏻‍♂️
    今次個常餐組合係火腿炒蛋
    厚多士燶底
    牛肉通粉
    熱奶茶
    其實每次黎都係為左佢個炒蛋
    真係炒得好滑
    但又唔會有種油膩既感覺
    夾埋塊厚多士食
    真係一流享受
    至於牛肉通啲牛肉稍嫌太硬
    有啲難咬開😂
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    快靚正茶餐之選
    2018-11-18 217 views
    今日同朋友北上，先黎太和食個 lunch，呢間從未試過，就決定一試。佢個餐牌好簡單，唔多選擇，但價錢都算合理。餐廳環境都可以，唔大，一般都要同人搭抬。叫左個常餐，都多野食，有火腿炒蛋，多士，牛通，配熱奶茶。個多士有兩片，係厚多同烘底，正炒蛋好滑同有蛋香味牛通就普普通通熱奶茶用黑白淡奶沖，好香滑口
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    今日同朋友北上，先黎太和食個 lunch，呢間從未試過，就決定一試。
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    佢個餐牌好簡單，唔多選擇，但價錢都算合理。
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    餐廳環境都可以，唔大，一般都要同人搭抬。
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    叫左個常餐，都多野食，有火腿炒蛋，多士，牛通，配熱奶茶。
    個多士有兩片，係厚多同烘底，正
    炒蛋好滑同有蛋香味
    牛通就普普通通
    熱奶茶用黑白淡奶沖，好香滑口
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    嘆個靚早餐先至係Good morning!
    2018-10-03 326 views
    由於今天要乘搭下午機出差，寶寶特意過來跟我見個面，吃個早餐才送我到機場。想起一直沒有來過附近的華星冰室（只去過旺角分店），今天就來嘗嘗吧！非常喜愛港式茶餐廳沙嗲牛肉麵的我，點了個餐肉沙嗲牛肉出前一丁麵🍜沙嗲牛肉一如既往沒有令我失望，沙嗲汁香濃，牛肉不肥也不韌，麵也沒有煮得太熟/過軟👍🏻寶寶則點了個早餐—火腿通粉，炒蛋，牛油多士。多士很好吃！牛油份量剛好，不多也不少，麵包熱騰騰且外脆內軟，口感很好。炒蛋很滑，有蛋香亦有微微的牛油香，炒得生熟剛好，兩者配搭一起吃感覺更滿足😋火腿通粉不過不失，但我個人偏好港式茶餐廳獨有的這種通粉，很特別很好嚼🙈
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    由於今天要乘搭下午機出差，寶寶特意過來跟我見個面，吃個早餐才送我到機場。想起一直沒有來過附近的華星冰室（只去過旺角分店），今天就來嘗嘗吧！

    非常喜愛港式茶餐廳沙嗲牛肉麵的我，點了個餐肉沙嗲牛肉出前一丁麵🍜
    沙嗲牛肉餐肉麵
    $36
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    沙嗲牛肉一如既往沒有令我失望，沙嗲汁香濃，牛肉不肥也不韌，麵也沒有煮得太熟/過軟👍🏻

    寶寶則點了個早餐—火腿通粉，炒蛋，牛油多士。
    早餐
    $36
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    多士很好吃！牛油份量剛好，不多也不少，麵包熱騰騰且外脆內軟，口感很好。炒蛋很滑，有蛋香亦有微微的牛油香，炒得生熟剛好，兩者配搭一起吃感覺更滿足😋
    火腿通粉不過不失，但我個人偏好港式茶餐廳獨有的這種通粉，很特別很好嚼🙈
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Dine In
    Spending Per Head
    $36 (Breakfast)
    Recommended Dishes
    沙嗲牛肉餐肉麵
    $ 36
    早餐
    $ 36
    Level1
    2
    0
    態度差食物一般的茶廳
    2018-08-28 354 views
    員工落錯單，仍然態度惡劣！！特別其中一位剪平頭裝的中年呀叔伙記，在對上一次的光顧，我已經見到佢對另一位排隊的客人惡言相向。今時今日，如何容得下如此態度惡劣的服務業員工？客人為何要俾錢買難受？ 希望餐廳的負責人可以正視。..............................
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    員工落錯單，仍然態度惡劣！！

    特別其中一位剪平頭裝的中年呀叔伙記，在對上一次的光顧，我已經見到佢對另一位排隊的客人惡言相向。

    今時今日，如何容得下如此態度惡劣的服務業員工？

    客人為何要俾錢買難受？ 希望餐廳的負責人可以正視。

    ..............................
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Decor
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      Date of Visit
      2018-08-06
      Dining Method
      Dine In
      Spending Per Head
      $35 (Breakfast)
      Level1
      2
      0
      生意好嘅茶餐廳
      2018-07-07 420 views
      早上11點，相比起隔離數家茶餐廳了了無幾的食客， 華星已是人頭湧湧。 試下老外早餐＄41，0k啦ok啦唔差嘅，冇乜特別。環境比普通餐廳好。marketing好。 食物質素OK。
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      早上11點，相比起隔離數家茶餐廳了了無幾的食客， 華星已是人頭湧湧。 試下老外早餐＄41，0k啦ok啦唔差嘅，冇乜特別。環境比普通餐廳好。marketing好。 食物質素OK。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Decor
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      Hygiene
      Date of Visit
      2018-07-07
      Waiting Time
      5 Minutes (Dine In)
      Spending Per Head
      $43
      Level4
      160
      0
      高質常餐🍽
      2018-06-19 444 views
      今日我地去左E間係大埔既華星冰室食野~店舖好懷舊~~~坐位舒適🌈🌈🌈我地點左個兩個常餐有叉燒通粉 火腿炒滑蛋 多士 同一杯飲品$42叫左一個校長多士(黑松露芝士多士)$25菠蘿油$9校長多士$25 三件👍🏻👍🏻👍🏻👍🏻👍🏻外脆內軟淡淡芝士味濃濃黑松露味常餐一份$42👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻叉燒通粉湯底濃郁 炒滑蛋好香牛油味 多士不錯菠蘿油$9雖然唔夠熱，但好特別，有淡淡的黑松露味
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      今日我地去左E間係大埔既華星冰室食野~
      店舖好懷舊~~~坐位舒適🌈🌈🌈
      我地點左個兩個常餐
      有叉燒通粉 火腿炒滑蛋 多士 同一杯飲品$42
      叫左一個校長多士(黑松露芝士多士)$25
      菠蘿油$9
      23 views
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      校長多士$25 三件👍🏻👍🏻👍🏻👍🏻👍🏻
      外脆內軟淡淡芝士味濃濃黑松露味

      24 views
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      常餐一份$42👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
      叉燒通粉湯底濃郁 炒滑蛋好香牛油味 多士不錯

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      菠蘿油$9
      雖然唔夠熱，但好特別，有淡淡的黑松露味
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2018-06-19
      Waiting Time
      3 Minutes (Dine In)
      Spending Per Head
      $50 (Lunch)