421
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Restaurant: Captain Japanese & Korean Restaurant (Kwun Tong Plaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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296
0
2024-08-11 8656 views
位於觀塘的「校長燒肉日韓料理」,為食客奉獻了一場別具特色的燒肉放題盛宴。這家店不僅提供優質的燒肉,還融合了各種日韓料理元素,讓人流連忘返。首先是放題環節,各種優質的燒肉任君挑選。無論是油花萬分的美國和牛,還是彈牙多汁的日本和牛,無一例外都讓人垂涎欲滴。店家會根據客人的喜好,適時調整烹飪火候,確保每一口肉質都恰到好處。除了燒肉,這家店的刺身也同樣出色。新鮮的生魚片,搭配特製的醬料,口感清新爽滑,令人一試難忘。除了燒肉和刺身,店家還推出了各種日韓風味小菜,如泡菜、牛肉湯等,為整個用餐體驗增添更多層次。飲品方面,任飲任食的政策讓客人可以盡情暢飲,一邊品嘗美食,一邊三五好友暢聊。值得一提的是,這家店的用餐環境也非常舒適。寬敞明亮的用餐空間,配以簡約時尚的裝潢,讓人放鬆身心,全情投入到美食之中。總的來說,「校長燒肉日韓料理」無疑是觀塘美食地圖上的一顆璀璨明珠。無論是燒肉放題,還是各類日韓特色料理,都讓人流連忘返。這裡無疑是燒肉控及日韓料理愛好者的最佳選擇。
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位於觀塘的「校長燒肉日韓料理」,為食客奉獻了一場別具特色的燒肉放題盛宴。這家店不僅提供優質的燒肉,還融合了各種日韓料理元素,讓人流連忘返。
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首先是放題環節,各種優質的燒肉任君挑選。無論是油花萬分的美國和牛,還是彈牙多汁的日本和牛,無一例外都讓人垂涎欲滴。店家會根據客人的喜好,適時調整烹飪火候,確保每一口肉質都恰到好處。
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除了燒肉,這家店的刺身也同樣出色。新鮮的生魚片,搭配特製的醬料,口感清新爽滑,令人一試難忘。
722 views
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除了燒肉和刺身,店家還推出了各種日韓風味小菜,如泡菜、牛肉湯等,為整個用餐體驗增添更多層次。飲品方面,任飲任食的政策讓客人可以盡情暢飲,一邊品嘗美食,一邊三五好友暢聊。
值得一提的是,這家店的用餐環境也非常舒適。寬敞明亮的用餐空間,配以簡約時尚的裝潢,讓人放鬆身心,全情投入到美食之中。總的來說,「校長燒肉日韓料理」無疑是觀塘美食地圖上的一顆璀璨明珠。無論是燒肉放題,還是各類日韓特色料理,都讓人流連忘返。這裡無疑是燒肉控及日韓料理愛好者的最佳選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-05
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Level4
294
0
2025-01-09 0 views
校長燒肉一直都係性價比之選,咩都有得食,十分適合一班朋友暢飲傾偈😍熟食區勁多熟食呀!!小食就有煎薯餅、薯條、章魚小丸子、餃子、春卷,炸到卜卜脆😆 海鮮都有呀,我推介清酒煮蜆同辣酒花螺😂另外仲有一堆蒸籠點心,珍珠雞值得一試。其實食熟食已經飽左一半🙊食材區呢度主打韓燒,但都有得火鍋(仲有幾款湯底揀),所以有好多食材,又蔬菜、丸類、到肉類都有。推介係豬頸肉、孜然雞翼同魚柳!飲品區飲品櫃都有好多個🤣連啤酒都有幾款🥰呢個價錢可以任飲啤酒真係好抵甜品區雪條、雪糕、仲有cake同啫喱🥰大滿足!
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校長燒肉一直都係性價比之選,咩都有得食,十分適合一班朋友暢飲傾偈😍

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熟食區
勁多熟食呀!!小食就有煎薯餅、薯條、章魚小丸子、餃子、春卷,炸到卜卜脆😆 海鮮都有呀,我推介清酒煮蜆同辣酒花螺😂另外仲有一堆蒸籠點心,珍珠雞值得一試。其實食熟食已經飽左一半🙊

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食材區
呢度主打韓燒,但都有得火鍋(仲有幾款湯底揀),所以有好多食材,又蔬菜、丸類、到肉類都有。推介係豬頸肉、孜然雞翼同魚柳!

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飲品區
飲品櫃都有好多個🤣連啤酒都有幾款🥰呢個價錢可以任飲啤酒真係好抵

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甜品
雪條、雪糕、仲有cake同啫喱🥰大滿足!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-16
Dining Method
Dine In
Type of Meal
Dinner
Level4
125
0
$188 1位 2小時抵到爛 食物質素又好 尤其刺身口感清甜無腥味真係唔洗去深圳環境ok,抽風系統ok,員工換油紙好快重重複複去食(好滿意):刺身:赤蝦、帶子、三文魚韓燒:辣豬頸肉、秘製叉燒、大醬牛肉片、牛五花、多春魚刺身:赤蝦完全唔苦!肉質鮮甜彈牙,新鮮度高帶子口感嫩滑,海味十足但不腥三文魚鮮甜,油脂分佈均勻,入口即溶,係咁即攞即食韓燒:多春魚烤後外皮酥脆,營養而完全不膩,超正香辣豬頸肉醃製入味,其實唔太辣秘製叉燒甜中帶鹹,好正大醬牛肉片鮮嫩多汁(韓式大醬香)牛五花烤至五分熟肉質軟嫩花茶:牛蒡甘甜味清香陳皮有柑橘香氣會回甘2個人充一壺飲已夠
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$188 1位 2小時
抵到爛 食物質素又好 尤其刺身口感清甜無腥味
真係唔洗去深圳
環境ok,抽風系統ok,員工換油紙好快


重重複複去食(好滿意):
刺身:赤蝦、帶子、三文魚
韓燒:辣豬頸肉、秘製叉燒、大醬牛肉片、牛五花、多春魚


三文魚刺身
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甜蝦刺身
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刺身
赤蝦完全唔苦!肉質鮮甜彈牙,新鮮度高
帶子口感嫩滑,海味十足但不腥
三文魚鮮甜,油脂分佈均勻,入口即溶,係咁即攞即食
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韓燒:
多春魚烤後外皮酥脆,營養而完全不膩,超正
香辣豬頸肉醃製入味,其實唔太辣
秘製叉燒甜中帶鹹,好正
大醬牛肉片鮮嫩多汁(韓式大醬香)
牛五花烤至五分熟肉質軟嫩


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花茶:
牛蒡甘甜味清香
陳皮有柑橘香氣會回甘
2個人充一壺飲已夠
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$188
Recommended Dishes
三文魚刺身
甜蝦刺身
  • 刺身
Level4
376
0
2024-12-27 602 views
觀塘區是傳統工業區, 也有大型購物商場, 香港人識飲識食, 放題一向受大眾歡迎。觀塘廣場嘅校長燒肉日韓料理地方相當大, 還有相當抵食嘅烤肉和火鍋放題, 性價比好高。燒肉放題肉食區有牛肉、豬頸肉、金沙骨、豬扒、魚柳、雞翼和雞腎等, 即燒即食零舍香口。又可以打吓邊爐, 多款湯底任君選擇。肥牛、豬梅片和各款丸類都有, 多款新鮮蔬菜, 還有酥脆炸魚皮和嚮鈴, 相當啱食。一邊食燒肉, 一邊食火鍋, 雙重享受。三文魚、希靈魚和帶子等多款海鮮刺身和壽司, 爽脆嘅甜酸蘿蔔、蕎頭和酸薑, 夠曬醒胃。還有啫喱和布甸等多款甜品, 啤酒和汽水任飲, 唔洗擔心口渴熱氣。
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觀塘區是傳統工業區, 也有大型購物商場, 香港人識飲識食, 放題一向受大眾歡迎。
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觀塘廣場嘅校長燒肉日韓料理地方相當大, 還有相當抵食嘅烤肉和火鍋放題, 性價比好高。

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燒肉放題肉食區有牛肉、豬頸肉、金沙骨、豬扒、魚柳、雞翼和雞腎等, 即燒即食零舍香口。

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又可以打吓邊爐, 多款湯底任君選擇。肥牛、豬梅片和各款丸類都有, 多款新鮮蔬菜, 還有酥脆炸魚皮和嚮鈴, 相當啱食。
一邊食燒肉, 一邊食火鍋, 雙重享受。

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三文魚、希靈魚和帶子等多款海鮮刺身壽司, 爽脆嘅甜酸蘿蔔、蕎頭和酸薑, 夠曬醒胃。

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還有啫喱和布甸等多款甜品, 啤酒和汽水任飲, 唔洗擔心口渴熱氣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
778
0
2024-12-09 1449 views
最近喺觀塘上班,於是和同事們到觀塘的校長日式燒肉放題,餐廳的環境舒適,午市陽光好好!服務人員友善周到,餐廳好多不同種類食物,啱哂唔同口味嘅人~先燒物~燒蜜糖雞翼這道菜是我這次最喜歡的之一,外焦內嫩,蜜糖的甜味恰到好處,讓人一口接一口,根本停不下來,還有土匪雞翼,土匪雞翼的香辣口味,搭配特製的香辣醬,味道濃郁,辣味適中,讓人越吃越想👍🏻 然後燒豬頸肉的油花分佈均勻,燒烤後的肉質非常嫩滑,搭配醬汁後,味道更上一層樓🥹燒雞扒同樣表現不俗,肉質多汁,燒到外面微微焦脆,內裡卻保持了豐富的肉汁,每一口都讓人感受到滿足😌新鮮的刺身三文魚,赤背與馬刀貝,質素唔差肉質彈牙,非常鮮美😃食完燒物,就食火鍋,肉類更是讓人驚喜,牛五花與豬五花都是新鮮的選擇,火鍋的湯底香濃,肉片煮熟後,搭配菇和粟米,讓整個火鍋更加美味😋
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最近喺觀塘上班,於是和同事們到觀塘的校長日式燒肉放題,餐廳的環境舒適,午市陽光好好!服務人員友善周到,餐廳好多不同種類食物,啱哂唔同口味嘅人~
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先燒物~燒蜜糖雞翼這道菜是我這次最喜歡的之一,外焦內嫩,蜜糖的甜味恰到好處,讓人一口接一口,根本停不下來,還有土匪雞翼,土匪雞翼的香辣口味,搭配特製的香辣醬,味道濃郁,辣味適中,讓人越吃越想👍🏻 然後燒豬頸肉的油花分佈均勻,燒烤後的肉質非常嫩滑,搭配醬汁後,味道更上一層樓🥹
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燒雞扒同樣表現不俗,肉質多汁,燒到外面微微焦脆,內裡卻保持了豐富的肉汁,每一口都讓人感受到滿足😌

新鮮的刺身三文魚,赤背與馬刀貝,質素唔差肉質彈牙,非常鮮美😃
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食完燒物,就食火鍋,肉類更是讓人驚喜,牛五花與豬五花都是新鮮的選擇,火鍋的湯底香濃,肉片煮熟後,搭配菇和粟米,讓整個火鍋更加美味😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
Value
Dining Method
Dine In
Level3
85
0
之前來過觀塘這間放題餐廳一次,最近再次到訪享受他們這裏的多重體驗,餐廳10分大,座位很多,但都建議預先訂座,因晚上時間人數較多。個人覺得以餐廳環境、整個體驗、食物用心,校長燒肉這個放題任食價錢非常值得!首先,我們到了刺身區選了幾款刺身,有彷蟹柳棒、三文魚和玉子,職場有人切開刺身,保證新鮮~每件都肥美鮮味!還有其他刺身任君選擇我們都夾了一些燒肉材料,他們的肉類很多種其中我們選了豬頸肉、韓式牛肉、土匪雞中翼、紅腸、豬柳漢堡……應有盡有另外也到了火鍋配料區取了金針菇和脆皮腸,湯底也有幾種選擇,今次我們選擇了壽喜燒和韓風辣湯鴛鴦鍋,火鍋當然要配最喜愛的烏冬和淥蔬菜吸收多點纖維啦!這裏的點心我也是很欣賞的,全部都有蒸籠保持熱度,魚肉燒賣和豬肉燒賣十分讚,一點都不馬虎!最後是我們到甜品區看看,可自行製作適合自己口味的糖水,又或者像我們一樣常常他們供應的本地牌子雪糕,我選的是法式布甸味雪糕,都很不錯的,朋友則選了他們的生果冰,新鮮、解膩,今次真的十分滿足呢!
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之前來過觀塘這間放題餐廳一次,最近再次到訪享受他們這裏的多重體驗,餐廳10分大,座位很多,但都建議預先訂座,因晚上時間人數較多。
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個人覺得以餐廳環境、整個體驗、食物用心,校長燒肉這個放題任食價錢非常值得!
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首先,我們到了刺身區選了幾款刺身,有彷蟹柳棒、三文魚和玉子,職場有人切開刺身,保證新鮮~每件都肥美鮮味!還有其他刺身任君選擇
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我們都夾了一些燒肉材料,他們的肉類很多種其中我們選了豬頸肉、韓式牛肉、土匪雞中翼、紅腸、豬柳漢堡……應有盡有
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另外也到了火鍋配料區取了金針菇和脆皮腸,湯底也有幾種選擇,今次我們選擇了壽喜燒和韓風辣湯鴛鴦鍋,火鍋當然要配最喜愛的烏冬和淥蔬菜吸收多點纖維啦!
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這裏的點心我也是很欣賞的,全部都有蒸籠保持熱度,魚肉燒賣和豬肉燒賣十分讚,一點都不馬虎!
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最後是我們到甜品區看看,可自行製作適合自己口味的糖水,又或者像我們一樣常常他們供應的本地牌子雪糕,我選的是法式布甸味雪糕,都很不錯的,朋友則選了他們的生果冰,新鮮、解膩,今次真的十分滿足呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-12-02 1271 views
又一位新朋友話想食燒肉但係又想打邊爐, 當然我又會介紹去校長燒肉日韓料理啦。雖然已經六點鐘左右到達 ,但餐廳都係同人爆滿, 可想而知受歡迎程度, 幸好這裏的通風設備完善, 座位亦都夠闊落,唔會一大陣油煙。餐區井井有條, 熟食區就提供不少蔬菜肉類款式, 驚喜時有日式章魚燒 ,而且質素相當不錯 , 旁邊的炸餃子同樣高質,充滿豐富肉汁。日式壽司刺身區分別有非常多款式的刺身及配搭好的壽司,款式比起出面不少自助餐還要多, 當中尤其喜歡三文魚, 馬刀貝及赤貝,新鮮肥美, 食了兩三轉,絕對值會票價。來到主打的打邊爐,燒烤區了, 種類繁多,就牛肉已經提供三四款選擇, 再加上本身的豬肉和雞肉的選擇, 單單肉食類別的選擇已經有差不多10多款, 而且質素也不求其, 肉類保留本身的肉汁油脂及配合每款肉類的特質而作事前醃製等準備功夫,絕對看得出餐廳的 準備功夫, 肉類都切得非常薄身適合燒烤及打邊爐, 細心。 當中特別推介一種類似五花腩的叉燒條, 燒好後切細再夾生菜吃,韓風味十足!甜品區都種類繁多, 較特別的有益力多味雪糕也有盒裝豆腐花,最喜歡一款懷舊的冰凍西瓜, 哈密瓜及菠蘿, 確保大人細路都有啱食的甜品。
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又一位新朋友話想食燒肉但係又想打邊爐, 當然我又會介紹去校長燒肉日韓料理啦。

雖然已經六點鐘左右到達 ,但餐廳都係同人爆滿, 可想而知受歡迎程度, 幸好這裏的通風設備完善, 座位亦都夠闊落,唔會一大陣油煙。

餐區井井有條, 熟食區就提供不少蔬菜肉類款式, 驚喜時有日式章魚燒 ,而且質素相當不錯 , 旁邊的炸餃子同樣高質,充滿豐富肉汁。

日式壽司刺身區分別有
非常多款式的刺身及配搭好的壽司,款式比起出面不少自助餐還要多, 當中尤其喜歡三文魚, 馬刀貝及赤貝,新鮮肥美, 食了兩三轉,絕對值會票價。

來到主打的打邊爐,燒烤區了, 種類繁多,就牛肉已經提供三四款選擇, 再加上本身的豬肉和雞肉的選擇, 單單肉食類別的選擇已經有差不多10多款, 而且質素也不求其, 肉類保留本身的肉汁油脂及配合每款肉類的特質而作事前醃製等準備功夫,絕對看得出餐廳的 準備功夫, 肉類都切得非常薄身適合燒烤及打邊爐, 細心。 當中特別推介一種類似五花腩的叉燒條, 燒好後切細再夾生菜吃,韓風味十足!

甜品區都種類繁多, 較特別的有益力多味雪糕也有盒裝豆腐花,最喜歡一款懷舊的冰凍西瓜, 哈密瓜及菠蘿, 確保大人細路都有啱食的甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-17
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Level4
170
0
2024-12-01 1044 views
不得了不得了!搵到一間超平嘅燒烤仲有火鍋任食自助餐!七點前結賬給你成人都係$148就算六點後入座都係$198.1個!真係唔需要北上都有好嘢食!包括烤肉,火鍋、壽司、沙律、餐前小食、熟食!仲有飲品、酒精飲品、甜品膳雪糕!入咗時間用本店嘅時間記錄為準!真係抵到爛!鹹菜燒烤嘅話仲可以$88一位!仲可以免費升級啤酒任飲!升級火鍋只需要加$10!升級刺身都係加$40就算有+1服務費都抵到爛啦午市學生燒烤自助餐90分鐘任飲任食都係$88着校服就可以㗎啦!星期一至日都可以使用星期六日公眾假期就要加$20!一樣都係咁抵!今次我哋就揀咗個豬骨湯底同埋韓國辣湯底打邊爐!拎咗佢哋特製嘅叉燒、金沙骨、土匪雞翼、多春魚、同埋豬頸肉!肉類嘅質素都好豐富同埋ok!比較鍾意食嘅就係佢嘅豬頸肉厚度岩岩好好香!估唔到呢度仲有中式青蘿蔔豬骨湯飲、有得燒烤又有得打邊爐真係幾爽!重點係刺身壽司都可以任攞!每次攞一碟但係都係任食!另外最有印象一定係甜品區!有冰哈密瓜、冰西瓜、同埋冰菠蘿!呢個絕對周圍都冇得食啦!最後我最開心竟然呢度有得飲花茶!仲有唔同嘅花材配料可以自己配搭!沖一款你自己心水嘅花茶!校長燒肉日韓料理專門店觀塘開源道
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不得了不得了!搵到一間超平嘅燒烤仲有火鍋任食自助餐!七點前結賬給你成人都係$148就算六點後入座都係$198.1個!真係唔需要北上都有好嘢食!


包括烤肉,火鍋壽司、沙律、餐前小食、熟食!仲有飲品、酒精飲品、甜品膳雪糕!入咗時間用本店嘅時間記錄為準!真係抵到爛!鹹菜燒烤嘅話仲可以$88一位!仲可以免費升級啤酒任飲!升級火鍋只需要加$10!升級刺身都係加$40就算有+1服務費都抵到爛啦


午市學生燒烤自助餐90分鐘任飲任食都係$88着校服就可以㗎啦!星期一至日都可以使用星期六日公眾假期就要加$20!一樣都係咁抵!


今次我哋就揀咗個豬骨湯底同埋韓國辣湯底打邊爐!拎咗佢哋特製嘅叉燒、金沙骨、土匪雞翼、多春魚、同埋豬頸肉!肉類嘅質素都好豐富同埋ok!比較鍾意食嘅就係佢嘅豬頸肉厚度岩岩好好香!


估唔到呢度仲有中式青蘿蔔豬骨湯飲、有得燒烤又有得打邊爐真係幾爽!重點係刺身壽司都可以任攞!每次攞一碟但係都係任食!另外最有印象一定係甜品區!有冰哈密瓜、冰西瓜、同埋冰菠蘿!呢個絕對周圍都冇得食啦!最後我最開心竟然呢度有得飲花茶!仲有唔同嘅花材配料可以自己配搭!沖一款你自己心水嘅花茶!


校長燒肉日韓料理專門店
觀塘開源道68號觀塘廣場15樓b

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
475
6
位於觀塘市中心的「校長燒肉」,絕對是一個長期推薦的任食放題餐廳。大部份都是家庭聚餐,一班年輕朋友傾計聚會,非常熱鬧。有時候來到放題餐廳,除了食物之外,那種烘烘喧騰的感覺亦非常有feel。校長的中日韓式任食放題,不僅種類繁多,而且質素保持穩定,價錢又非常吸引,真的沒有其他餐廳可以做到同一價錢同一質素。校長燒肉的最大特色是其多元化的菜式,從韓式烤肉到港式火鍋,甚至刺身或小菜小食,應有盡有。⚭ 韓式烤肉首先要提的是韓式烤肉區。校長提供的肉類選擇十分廣泛,有醃製雞翼、豬扒、叉燒、三文魚、魚柳、雞軟骨等。每一款肉類都經過醃製,味道入味,特別是醃製雞翼,燒得外焦內嫩,帶有微微的甜味。豬扒吃上一口讓人感受到肉的豐富油脂和香氣,而叉燒的焦香味道和微甜的口感,亦係讓人忍不住一塊接一塊。三文魚和魚柳的質量也相當不錯,雞軟骨脆口的口感讓人感受到不同的風味。老實說,食材質素絕對無問題,好食與否是在乎你燒烤的功力。⚭ 港式火鍋火鍋湯底有壽嘉燒、豬骨湯可供選擇。火鍋區的選擇同樣令人驚喜。肥牛、芝士腸和各種丸類、蔬菜等一應俱全。芝士腸是一種享受,當咬下去時,濃郁的芝士瞬間流出,令人驚喜不已。各種丸類的選擇也相當豐富
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位於觀塘市中心的「校長燒肉」,絕對是一個長期推薦的任食放題餐廳。
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大部份都是家庭聚餐,一班年輕朋友傾計聚會,非常熱鬧。有時候來到放題餐廳,除了食物之外,那種烘烘喧騰的感覺亦非常有feel。
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校長的中日韓式任食放題,不僅種類繁多,而且質素保持穩定,價錢又非常吸引,真的沒有其他餐廳可以做到同一價錢同一質素。
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校長燒肉的最大特色是其多元化的菜式,從韓式烤肉到港式火鍋,甚至刺身或小菜小食,應有盡有。
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⚭ 韓式烤肉
首先要提的是韓式烤肉區。校長提供的肉類選擇十分廣泛,有醃製雞翼、豬扒、叉燒、三文魚、魚柳、雞軟骨等。每一款肉類都經過醃製,味道入味,特別是醃製雞翼,燒得外焦內嫩,帶有微微的甜味。豬扒吃上一口讓人感受到肉的豐富油脂和香氣,而叉燒的焦香味道和微甜的口感,亦係讓人忍不住一塊接一塊。三文魚和魚柳的質量也相當不錯,雞軟骨脆口的口感讓人感受到不同的風味。老實說,食材質素絕對無問題,好食與否是在乎你燒烤的功力。
韓式烤肉
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韓式烤肉
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韓式烤肉
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配料
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⚭ 港式火鍋
火鍋湯底有壽嘉燒、豬骨湯可供選擇。火鍋區的選擇同樣令人驚喜。肥牛、芝士腸和各種丸類、蔬菜等一應俱全。芝士腸是一種享受,當咬下去時,濃郁的芝士瞬間流出,令人驚喜不已。各種丸類的選擇也相當豐富,魚丸、蝦丸等,蔬菜的選擇也不容小覷,清新的口感能平衡烤肉的油膩,烤了一段時間淥條菜確實舒服。
火鍋
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配料
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配料
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刺身任食
對於喜愛魚生的,刺身任食區亦是不能錯過。有三文魚、鮮帶子、赤蝦、吞拿魚、馬刀貝、赤貝等,選擇比起酒店自助餐更加多。三文魚的脂肪含量適中,入口即化,而鮮帶子亦富彈性和鮮味。
刺身
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刺身
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⚭ 小食區
小食區提供的選擇同樣可口,炒菜、炒蜆、四季豆炒燒肉、咕嚕肉、炸雲吞和豬腳薑等,不過這些小炒都是視乎當日食材供應。我就主力推介炒蜆,大排檔食一碟都差唔多$100,所以先拿一碟都是基本吧。
小食區
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小食區
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小食區
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小食區
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小食區
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小食
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⚭ 養生花茶區
我特別欣賞的就是花茶區,任食都要食得健康。養生花茶區有普洱、菊花、陳皮、紅棗、玫瑰和柑桔等,可以根據個人口味調製。十分適合用餐後飲用,助於消化,可以降一降火。
花茶
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花茶
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⚭ 飲品及甜品
餐廳的飲品區同樣豐富,包括啤酒和各種汽水,亦有供應生可樂、日本啤酒。而甜品區亦有多款雪糕雪條,喜歡食甜品的真的要先留肚。
甜品
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這個價錢和質素,只能夠說校長實在太佛心了!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-03
Dining Method
Dine In
Recommended Dishes
韓式烤肉
韓式烤肉
韓式烤肉
配料
火鍋
配料
配料
刺身
刺身
小食區
小食區
小食區
小食區
小食區
小食
花茶
花茶
甜品
Level4
478
0
2024-11-01 1766 views
阿女放假,來了觀塘的校長燒肉吃午餐放題。我們十二點左右到達,放題食物包羅萬有,分別有刺身區、熟食區,前菜區、沙律區、火鍋區、燒肉區、甜品區、點心區、飲品區、花茶區。這裡的食材豐富,新鮮兼款式十分多。除了燒烤外,更可吃火鍋、刺身及壽司。刺身有三文魚、吞拿魚、赤蝦、帶子等。燒烤有豬、牛、雞、魚等,及其他配料。火鍋區有各式瓜菜、山根、冬菇、豆卜,也適合素食者食用。火鍋湯底有日式豬骨湯、壽喜燒湯,及韓風辣湯。熟食區有多款熱食及白飯,也適合長者食用。飲品有多款選擇,更有清酒、梅酒供飲用。甜品款式亦多,令到整個午餐,劃上完美的句號。
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阿女放假,來了觀塘的校長燒肉吃午餐放題
我們十二點左右到達,放題食物包羅萬有,分別有刺身區、熟食區,前菜區、沙律區、火鍋區、燒肉區、甜品區、點心區、飲品區、花茶區。這裡的食材豐富,新鮮兼款式十分多。除了燒烤外,更可吃火鍋刺身壽司
刺身有三文魚、吞拿魚、赤蝦、帶子等。燒烤有豬、牛、雞、魚等,及其他配料。火鍋區有各式瓜菜、山根、冬菇、豆卜,也適合素食者食用。火鍋湯底有日式豬骨湯、壽喜燒湯,及韓風辣湯。熟食區有多款熱食及白飯,也適合長者食用。飲品有多款選擇,更有清酒、梅酒供飲用。甜品款式亦多,令到整個午餐,劃上完美的句號。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-24
Dining Method
Dine In
Type of Meal
Lunch
Level4
204
0
2024-10-31 1351 views
📍觀塘朋友返嚟,特登揀呢間食,有回憶。勁抵食,用勁平價錢可以食到勁多嘢。包咗嘢飲任飲,嘢飲有好多選擇,汽水,無糖茶,韓國嘢飲都有,仲要有埋茶包可以沖茶。燒肉任食任夾,基本嘅丸類,肉類,雞翼,芝士粟米,應有盡有。仲可以食埋打邊爐,有壽喜燒湯底,豬骨湯。面類竟然有營多撈麵!熱食任食有小菜,仲要勁誇張,有埋燒賣點心,碗仔翅,麥樂雞。俾多少小錢,仲可以食埋刺身,三文魚八爪魚都有。雪糕方面都有好多嘢揀,第一次食到提拉米蘇味嘅雪糕。甜品都有好多港式甜品,大菜糕。
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📍觀塘

朋友返嚟,特登揀呢間食,有回憶。

勁抵食,用勁平價錢可以食到勁多嘢。

包咗嘢飲任飲,嘢飲有好多選擇,汽水,無糖茶,韓國嘢飲都有,仲要有埋茶包可以沖茶。
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燒肉任食任夾,基本嘅丸類,肉類,雞翼,芝士粟米,應有盡有。
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仲可以食埋打邊爐,有壽喜燒湯底,豬骨湯。面類竟然有營多撈麵!
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熱食任食有小菜,仲要勁誇張,有埋燒賣點心,碗仔翅,麥樂雞。
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俾多少小錢,仲可以食埋刺身,三文魚八爪魚都有。
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雪糕方面都有好多嘢揀,第一次食到提拉米蘇味嘅雪糕。甜品都有好多港式甜品,大菜糕。
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73 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
153
0
2024-10-17 1850 views
今日約咗朋友去咗觀塘廣場食lunch 間餐廳叫做#校長燒肉日韓料理 同朋友入去試吓呢個放題先 又係食食食嘅時候了 上到去15樓 餐廳裝修好靚 又大 好乾淨 我哋3個 人 一入到去餐廳我哋坐底卡位 呢度食物好豐富 有刺身 三文魚都新鮮 有鮮味 八爪魚 又有鮑魚片…仲有壽司 款式都多之後再攞埋啲燒物 豬頸肉 雞翼 豬肉片 雞軟骨 腸仔 比目魚 味道剛剛好 又有點心 仲有得打邊爐 湯底我哋揀咗壽喜燒特色魚蛋 豬肉丸 火腿 紅腸 金菇 生菜 冬菇 又有熱食 小丸子 鹹菜豬肚 雞蛋豬腳薑飲品任飲最後仲有甜品 呢度啱晒一家大細嚟食😋😋
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今日約咗朋友去咗觀塘廣場食lunch 間餐廳叫做
#校長燒肉日韓料理
同朋友入去試吓呢個放題先 又係食食食嘅時候了 上到去15樓 餐廳裝修好靚 又大 好乾淨 我哋3個 人 一入到去餐廳我哋坐底卡位 呢度食物好豐富 有刺身 三文魚都新鮮 有鮮味 八爪魚 又有鮑魚片…
仲有壽司 款式都多之後再攞埋啲燒物 豬頸肉 雞翼 豬肉片 雞軟骨 腸仔 比目魚 味道剛剛好 又有點心 仲有得打邊爐 湯底我哋揀咗壽喜燒
特色魚蛋 豬肉丸 火腿 紅腸 金菇 生菜 冬菇
又有熱食 小丸子 鹹菜豬肚 雞蛋豬腳薑
飲品任飲
最後仲有甜品 呢度啱晒一家大細嚟食😋😋
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44 views
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41 views
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39 views
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96 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-28
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 燒肉
  • 刺身
  • 熟食
  • 火鍋配料
Level4
463
0
2024-10-16 1580 views
有時候口痕咩都想食既時候就會去校長燒肉😆因為選擇同口味真係好豐富燒肉, 火鍋, 點心, 剌身等應有盡有.💎$218 晚市成人時段(C)/ 每位.係燒肉方面😍無論係嫩滑牛肉、多汁豬肉定雞肉每片肉都經過適當醃製味道剛剛好保留原汁原味食入口令人回味無窮🥰而校長燒肉既刺身品質出色😆新鮮生魚片整齊切割,質感鮮美個人最鍾意食三文魚刺身🥰每一啖都散發濃郁海鮮風味品嘗烤肉同時享受美味刺身🤩.除烤肉之外校長燒肉仲有提供火鍋, 炸物, 熟食同精緻點心無限供應各種果汁、汽水同甜品等真係勁多選擇🤩🤩.總結黎講校長燒肉性價比高口味又好好既任食餐廳🥰滿足哂烤肉愛好者同刺身愛好者既需求
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有時候口痕咩都想食既時候就會去校長燒肉😆
因為選擇同口味真係好豐富
燒肉, 火鍋, 點心, 剌身等應有盡有
.
💎$218 晚市成人時段(C)/ 每位
.
係燒肉方面😍
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無論係嫩滑牛肉、多汁豬肉定雞肉
每片肉都經過適當醃製
味道剛剛好
保留原汁原味
食入口令人回味無窮🥰
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而校長燒肉既刺身品質出色😆
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新鮮生魚片整齊切割,質感鮮美
個人最鍾意食三文魚刺身🥰
每一啖都散發濃郁海鮮風味
品嘗烤肉同時享受美味刺身🤩
.
除烤肉之外
校長燒肉仲有提供火鍋, 炸物, 熟食同精緻點心
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無限供應各種果汁、汽水同甜品
真係勁多選擇🤩🤩
.
總結黎講
校長燒肉性價比高
口味又好好既任食餐廳🥰
滿足哂烤肉愛好者同刺身愛好者既需求
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
251
0
2024-10-10 1812 views
週未放假,約了朋友聚聚,想吃甚麼好,想吃日式野又想燒下野食,就上網找,看到這間2樣食物都有,就選了這間,到達門口擺放了龍貓公仔,入到去潮流感同座位寬倘,坐下點了午市燒烤火鍋刺身自助餐自助熟食品-豬肚 每片爽脆彈滑,好鲜香豬味,酸酸地菜伴吃,開胃吃之選沙律吧  菜同瓜好鮮鮮菜味,特別脆爽,配上和風沙律酱,另一種菜鮮香味脆皮腸/雞翼/豚肉片/墨魚丸  細細條腸身,燒得好脆皮爽滑,腸肉味鮮香,雞翼,燒得濃鮮香雞味,肉質好嫩滑,豚肉片,肥瘦適中,燒得片身脆滑嫩口,濃鮮豬香味,墨魚丸,彈牙爽滑,好香墨魚味金沙骨/照燒雞扒/豬扒  金沙骨,厚肉身,肉質燒得好滑身,特别鮮香骨味,雞扒,燒得濃郁香雞味,仲多一份照燒香味,肉身嫩滑,豬扒,燒得軟霖爽滑,濃鮮豬香味牛油粟米/牛油金菇  粟米脆卜卜,適中軟硬,細細條金菇,好爽身幼滑,塗了牛油粟米同金菇,更加滑身,本身粟香味同菇香味,加上牛油,層次濃粟香味同菇香味壽司  細細件,每件壽司仍保留本身海鮮鮮味,三文魚有三文魚鮮味,蝦有蝦鮮味,爽身滑口蔬菜類  金菇/豆卜/芋頭絲/草菇/波菜金菇幼絲絲,草菇大隻,金菇同草菇滑身,菇味特别鮮香,豆卜同芋頭絲好軟霖身,放
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週未放假,約了朋友聚聚,想吃甚麼好,想吃日式野又想燒下野食,就上網找,看到這間2樣食物都有,就選了這間,到達門口擺放了龍貓公仔,入到去潮流感同座位寬倘,坐下點了
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1 likes
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567 views
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6648 views
81 likes
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62 views
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午市燒烤火鍋刺身自助餐
自助熟食品-豬肚 

每片爽脆彈滑,好鲜香豬味,酸酸地菜伴吃,開胃吃之選
午市燒烤火鍋刺身自助餐 自助熟食品-豬肚
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沙律吧  

菜同瓜好鮮鮮菜味,特別脆爽,配上和風沙律酱,另一種菜鮮香味
沙律吧
50 views
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脆皮腸/雞翼/豚肉片/墨魚丸  

細細條腸身,燒得好脆皮爽滑,腸肉味鮮香,雞翼,燒得濃鮮香雞味,肉質好嫩滑,豚肉片,肥瘦適中,燒得片身脆滑嫩口,濃鮮豬香味,墨魚丸,彈牙爽滑,好香墨魚味
脆皮腸/雞翼/豚肉片/墨魚丸
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金沙骨/照燒雞扒/豬扒  

金沙骨,厚肉身,肉質燒得好滑身,特别鮮香骨味,雞扒,燒得濃郁香雞味,仲多一份照燒香味,肉身嫩滑,豬扒,燒得軟霖爽滑,濃鮮豬香味
金沙骨/照燒雞扒/豬扒
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牛油粟米/牛油金菇  

粟米脆卜卜,適中軟硬,細細條金菇,好爽身幼滑,塗了牛油粟米同金菇,更加滑身,本身粟香味同菇香味,加上牛油,層次濃粟香味同菇香味
牛油粟米/牛油金菇
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壽司  

細細件,每件壽司仍保留本身海鮮鮮味,三文魚有三文魚鮮味,蝦有蝦鮮味,爽身滑口
壽司
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蔬菜類  

金菇/豆卜/芋頭絲/草菇/波菜
金菇幼絲絲,草菇大隻,金菇同草菇滑身,菇味特别鮮香,豆卜同芋頭絲好軟霖身,放入鍋一會已熟,好香豆味同芋香味,波菜,好新鮮鮮菜鮮味,唰唰聲
蔬菜類 金菇/豆卜/芋頭絲/草菇/波菜
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飲品  

多品種,有一些少見牌子,這個窄身罐利賓納,少飲的味道,冬瓜茶,清熱飲品
飲品-窄身罐利賓納
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點心區-珍珠雞  

細細隻,飯味同雞味配料好鮮香同軟滑
自助養生花茶區
自己搭配了山楂,玫瑰,紅棗的花茶,清新玫瑰花香味,酸酸山楂香味同紅棗味,搭配有特色味道,消胃飲品
甜品-布甸/啫喱/大菜糕
布甸,好香芒果味,啫喱,每款都有本身果香味,少見甜品,大菜糕,透明色的,脆脆糕身,好清香大菜味,甜度適中
點心區-珍珠雞/自助養生花茶區/甜品-布甸/啫喱/大菜糕
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刺身  

三文魚/希靈魚/榮螺片
每片厚身,三文魚同希靈魚有海鮮鮮魚鮮味,榮螺片有海鮮鮮貝鮮味
刺身 三文魚/希靈魚/榮螺片
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185 views
1 likes
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86 views
1 likes
0 comments

34 views
0 likes
0 comments

35 views
1 likes
0 comments

59 views
0 likes
0 comments

245 views
0 likes
0 comments
39 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-28
Dining Method
Dine In
Spending Per Head
$145.3 (Lunch)
Recommended Dishes
午市燒烤火鍋刺身自助餐 自助熟食品-豬肚
沙律吧
脆皮腸/雞翼/豚肉片/墨魚丸
金沙骨/照燒雞扒/豬扒
牛油粟米/牛油金菇
壽司
蔬菜類 金菇/豆卜/芋頭絲/草菇/波菜
飲品-窄身罐利賓納
點心區-珍珠雞/自助養生花茶區/甜品-布甸/啫喱/大菜糕
刺身 三文魚/希靈魚/榮螺片
Level1
1
0
2024-10-06 1865 views
睇見Open rice啲人介紹講得好好,就諗住嚟試一試,今次我係食下午茶,只揀左食燒肉(因為佢有得選擇埋火鍋及刺身)一去到攞嘢食,發現燒烤區雞翼已清空,咁就問一問員工,會唔會再有雞翼,佢答話無晒喇🤦🏼‍♀️當時係下午2:30左右 ,下午茶時段係食到4:30🤔第一轉完左就唔再fill嘢食😓紅腸,得返3件,問完又係答無晒喇🫣之後,見到熟食有炒蜆,咪諗住排隊攞(前面只有一個人攞緊)結果 前名個人全部攞晒🫢後來望一望先知係佢地員工 原來員工放飯都係係出面攞嘢食 ,炒蜆完左,答案一樣,係唔會再fill🤦🏼‍♀️食物質數差 環境差
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睇見Open rice啲人介紹講得好好,就諗住嚟試一試,今次我係食下午茶,只揀左食燒肉(因為佢有得選擇埋火鍋刺身)一去到攞嘢食,發現燒烤區雞翼已清空,咁就問一問員工,會唔會再有雞翼,佢答話無晒喇🤦🏼‍♀️當時係下午2:30左右 ,下午茶時段係食到4:30🤔第一轉完左就唔再fill嘢食😓紅腸,得返3件,問完又係答無晒喇🫣之後,見到熟食有炒蜆,咪諗住排隊攞(前面只有一個人攞緊)結果 前名個人全部攞晒🫢後來望一望先知係佢地員工 原來員工放飯都係係出面攞嘢食 ,炒蜆完左,答案一樣,係唔會再fill🤦🏼‍♀️食物質數差 環境差
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-10-06
Dining Method
Dine In