CARAT Fine Indian Cuisine (榮華大廈)

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間唔中有食開印度野，知道蘭桂芳有間新印度酒吧餐廳，🇮🇳有印度師傅炮製嘅正宗印度菜，個Lunch Menu好抵食😻! 同友人各自點左兩個lunch set，另外仲叫左其他Appletizer。本身lunch set跟埋飲品☕️添。Seafood Special ($98)一大塊naan分為四份，非常厚身，撕開佢再點咖哩汁，🥘再放入口煙煙韌韌好好食！咖哩入面個魚都煮得好好，超軟滑，🍗另外仲跟左塊Chicken Tikka，唔會好乾，重燒烤味。Lamb Biryani ($88)炒飯香口，撈埋乳酪醬食一流！🍛用友人既咖哩汁撈飯，更加一絕！非常大份，女仔一個食肯定食唔哂～Dahi Ke Kebab ($88)即係印色心形乳酪芝士香煎餅，❤️呢個口感係薯蓉同薯餅之間，中間有啲豆蓉，不過芝士味未算重，要點啲薄荷汁食。Crispy Corn Chaat ($98)即係印式炸小粟米配粟米片，Chaat係印度傳統小食，係聖城Varanasi食過一次，食過番尋味，估唔到係香港都食得番。呢個Chaat算係Fusion菜式，加左粟米同番石榴，再加酸酸甜甜醬汁，唔同既味道係口爆發出來，勾起印度旅行既回憶！黎到一定要

what is the best things before holiday eve? Alcohol of coz! Today i was supposed to go happy hours with boyfriend..but he suddenly got some urgent meeting at night~ but you know what! Nothing can stop me from drinking before the holiday eve! So i asked my sister to go happy hour with me~! And finally we chose to have our good night in this indian bar and restaurant~ （next to Tao& Sidewalk)～～～They have not only whiskey & ciger lounge, but also great indian food～ which can let us have drinks and d

It is an attractive place for lunch as they provide a reasonable price set lunch in Central. The atmosphere is chill and nice in Carat, and the waiters are friendly and nice. Seats are separated in a satisfactory distance, it is important during the Covid-19. The environment is cool and safe.   Food are special and delicious.We could have set lunch range from $78-$98, which is a reasonable price. Thus we had a Garlic Naan with Seafood special in the set  lunch menu.  There were fish masala with

Chilling out with my friends over weekend, we went to LKF for happy hour. There is an Indian-themed bar with open area called “Carat”, we would like to give it a try as usually we had western food at LKF. This is a special one. .It turned out, Carat offered wonderful experience than we ever imagine. Food is tasty, and the environment is cozy, neat and premium, being there just like fine-dining at a high-end restaurant in IFC/Four Seasons! .***Starters***Tandoori Bharwa Mushroom $98印式燒烤蘑菇This is

Carat Fine Indine Cusine is located in LAN Kwai Fong in Central. There are Tao and sidewalk nearby.😍 It offers mainly Indian cuisine and wine. Carat has a whisky and ciger lounge. It offers lunch and dinner as well. Sometimes, it holds private party.😘Drinks:Long Island Ice Tea（HH：$80，Regular：$108）：absolutely classic one😋Well-balanced and round. You might find other Long Island too sweet and taste like alcohol-free, but I can assure you this is not the case here.👍Berry Red (Strawberry syrup, stra

It’s been awhile since I last went to LKF because of COVID. So now as the pandemic is better controlled, my friend and I finally went uphill to have a happy Friday!-Situated right at the heart of LKF, Carat is between Tao and Sidewalk. It provides a great variety of services on top of food and drinks, including a whiskey and cigar lounge, shisha and even private party! -Soon after we sat down, the waiter gave us this beer mat-like face mask keeper sponsored by hoegaarden! Simply love the design!

😀 估唔到印度菜原來係可以咁好味，咁有 格調，我個仔最鍾意食特別的餐廳。🐔 頭盤點了 雞 Murgh malai tikka (chicken)， 用西式燉雞的做法, 羊 gilafi seekh kebab (lamb) 及 🐟 魚 這一間餐廳選用的食材相當不錯 ， 雞肉及魚肉的肉質非常嫩滑，值得一讚， 魚配上薄荷汁，另有一番滋味。 🥬 附加上印度式沙律，好多蔬菜，幾得意。🐏 Main dish 點了 Fish korma（奶油汁咖哩魚)， 很有香濃的忌廉味。Lamb Masala ( 印式馬沙拉咖哩羊肉）用了很多不同的香料炮製，但又不會太濃烈， 好啱我口味 。🍚 原來印度米係好好食，粒粒分明 ，配上咖哩汁，感覺配搭十分容和， 阿仔好鍾意食蔥油餅，話因為很有蔥香味，很有油香味。👍

係父親節以為蘭桂坊會好多人嚟慶祝，嚟呢度感受一下氣氛，點知冇想像中咁多人，發現呢間餐廳裝修似傳統西餐，有 Tao and sidewalk 在左右，後來才知係印度菜式，估唔到佢哋估有 whiskey and ciger lounge，係父親節比一個難忘嘅回憶自己食印度菜。聽講平日都好多時有private party，所以都好有氣氛。頭盤 Snack Platter 有Murgh malai tikka (chicken 雞髀肉), gilafi seekh kebab (lamb 迷你羊肉卷) , fish 炸魚 及一啲沙律菜，羊肉卷有少少辣，有羊肉酥味；雞髀肉可能搵啲香葉包住嚟煮，再解開啲葉上菜，食落有少少似越南嘅香葉包雞感覺，唔會辣。Fish korma （奶油汁咖哩魚跟白飯），印度嘅飯細細長條型，煮得好乾身一粒一粒飯分開，加上咖喱汁食好配合，奶油咖喱有少少似泰式黃咖喱辣得來有少少甘甜。Lamb Masala ( 印式馬沙拉咖哩羊肉跟薄餅），呢個咖喱汁今次傳統印度咖喱，辣度有三隻辣椒，羊肉煮得好淋，印度薄餅亦狗水準，軟身鬆化，配合咖喱汁食嘅好選擇之一。另外叫咗兩杯cocktail，

#wsh中環Have been starving all day long — Look what I found in Lan Kwai Fong!👻——Located nearby Tao & Sidewalk, this bar serves not only drinks, but also delicate Indian cuisine..Murgh Tikka ($128/6 pieces)They were surprisingly delicious! Much juicier than what I expected. So tender that I thought they were slow-cooked but in fact they were cooked in tandoori clay oven. They went well with the mint sauce too!👍🏻.Cocktail Samosa ($88)Just like any other regular samosa, the skin was so crispy. But th

今日放工同個B2B 傾下大家準備進展。Happy hour 黎呢間印度餐廳飲杯野， d 野食好吸引，食埋dinner 。🎈Starter Bharwa Punjabi Paneer Tikka🧀印色炭烤芝士釀無花果 $108咬落去好有驚喜，芝士軟綿綿，一啲都唔膩。🐓Basil Resam Malai Tikka 印色無骨烤雞 $128呢個雞十分推介👍🏻，烤到岩岩好熟，咬開好juicy, 雞肉好滑身😍，香料配搭得非常好😋🎈Main course 🐓Cart Butter Chicken 招牌印色牛油烤雞 $138醬汁做到非常creamy 同滑😋，香料有微微既辣味，好似我唔係好食得辣既人都食到。配搭烤餅好惹味👍🏻。🥒Navratan Korma特色乳酪蔬菜 $128入面有好多蔬菜，撈印度香米食好正💓🍚Basmati Steamed Rice 印度香米飯 $48🥠Garlic Naan印色蒜香烤餅 $30清香既蒜香味😋，撈d sauce 食好食，就咁食都好食👍🏻 🎈Dessert 🍧Kesari Lotus Seeds Kulfi印色蓮子布丁 $78呢款布丁第一次食，有清清既椰子香味😍，中意

近排揾緊間chill餐廳同朋友興祝，最緊要有氣氛，飲下野食下野食，朋友話想食咖哩，上網見到好多人介紹哩間位於蘭桂坊入面既印度餐廳，有得飲嘢又有得食印度餐💋Happy hour時間好多人，原來TAO & SIDEWALK係左右，又有whiskey & ciger lounge，真係一位難求🤫嗌左好多野食呀🍷🎈Samosa Chaat 乳酪咖哩配炸鷹嘴豆粉球係印度人既特色小食之一，餡角皮以春卷皮包住，然後放入餡料，馬鈴薯🥔同埋鷹嘴豆配印式香料，摺成三角形，再拎去油炸，重點伴上薄荷乳酪醬，食落好有層次🎯好有印度🇮🇳feel❤️🎈Murgh Tikka😋 Tikka指的是烤雞肉，咖哩既醬汁以蕃茄同埋多種香料為主，所以顏色為橙紅色，食落充滿奶油香，雞肉好滑身👍🎈Palak Paneer咖喱菠菜奶酪芝士🤪用菠菜同奶酪燴炒，食既時候再配上印度麵包，麵包索唒啲汁，真是人間美食🤩🎈Lamb Korma咖喱羊肉，呢款羊肉份量好足，奶油汁配咖哩汁煮成既羊肉勁夾，配埋印度香米，真係好送飯喔🥰🎈Salmon Tikka呢款三文魚好特別，原來三文魚配印度香料係咁夾架，印度香料令三文魚更架提鮮，重點食落口魚既質地唔會

最近好小寫食評，但都忍唔住要公開佢既惡行。話說最近因為疫情關係，小左好人去蘭桂坊飲野，同幾位朋友去到蘭桂坊，基本上所有酒吧既人都走哂出黎R生意，依間都唔例外，而我朋友就因為個侍應話肯比happy hour 價錢而入左依間，最後我地嗌左一個Towel 就結帳，點知埋單果時張單竟然係8xx而menu 係無Towel既價錢，大家都知中左伏睇到呆左，平時你叫一個Towel 都係ard 3xx-5xx 比盡你咪600 但埋單竟然貴到咁，仲要寫話係HH價今時今日咁既服務態度，我以後都唔會去，咁岩今日去既時候隔離Zine 無開先入希望大家唔好中伏

Carat Fine Indian Cuisine中環蘭桂坊德己立街29號榮華大廈A座地下A號舖下晝同朋友係中環行到累累地，所以就黎蘭桂坊想飲返杯Beer, hea下吹下水最後我地揀左呢間CARAT ,因為地點好就腳我地下晝黎到當然係Happy hour價錢啦如果有需要仲可以叫D小食呢到既環境都好舒服，感覺好有格調

Carat serves authentic traditional Indian cuisine with a contemporary presentation. Theculture of India is brilliantly captured with the exquisite selection of both Vegetarianand Non-Vegetarian Kebabs, Chaats, Biryanis and Curries from the Northernregion. This is now one of my favorite Indian restaurants in Lan Kwai Fong.