Casa Pasta (Closed)

We just went to this shop very randomly in one evening. The environment is quite chill and relax.We walked in the restaurant with some expectation of pasta. We ordered a carbonara. The taste of the cheese isn’t quite alright. The pasta doesn’t feel like fresh made (maybe they did not claim, my false expectation).I would say it’s fair. Just the price made me to have some higher expectation.

2/5Tried carbonara and pesto, very good pesto sauce, is gives you a wow when you taste it. I’m alright with the Carbonara but my friend like it better. But the pasta itself is not nice, no flavour, texture. If they could change to a good pasta, I might give them a 4 instead.

本身對西餐pasta情有獨鍾，慢慢就會去追求香港正宗既pasta. 上網搵到casa pasta有正宗carbonara食，立即打電話訂位，帶埋毛孩一齊黎睇住我地食。一路向上，行左幾十級樓梯，終於到左。店舖細細，我地有毛孩當然坐出面。叫左一份carbonara, 一份risotto, 一份pizza. Carbonara係正宗無cream，有蛋既，意粉al dente，十分。Pizza都算水準以上既，芝士充足，麵團唔算太厚，可以。Risotto有啲失望，意大利米煮得唔夠入味，我明白香港人係偏向食軟身啲嘅意大利飯，不過呢個飯真係有啲過硬。****************評分 : 7/10簡評 : 隱世carbonara

好耐之前已經bookmark左呢一間餐廳一直都諗住如果係港島staycation 就必試終於的起心肝 琴日去左試！佢嘅款式唔算好多主要都係大路意粉嘅醬汁為主我自己諗咗好耐 到底要試蜆嘅carbonara定佢哋嘅自家製pesto好😆最後我都係揀咗pesto睇到有啲評語話佢啲意粉好硬身可能因為我拎到返酒店都要一段時間所以開始食嘅時候 意粉質地都有啲偏硬嘅不過係我可接受嘅範圍之內🥰🥰openrice 用恆生cash dollar 外賣自取成餐飯我只係比左$1🤣🤣🤣不過美中不足嘅係個人覺得佢個pesto 可以再增加多少少油膩感不過overall 我都好鍾意 亦會再去試下其他味☺️

鋪頭都真係有啲偏僻，得幾個位，同埋全部都係外賣容器🙈Carbonara $108Spaghetti 偏硬同有咬口嗰種，但就無乜麥味，個carbonara 醬蛋香重，但唔知點解有種hollandaise 嘅酸味🤔guanciale 要用啲牙力好咬😂同埋無乜鹹香食到最後覺得好滯以呢個價錢食到more ‘authentic’ 嘅carbonara 的確唔錯，但我唔會話係好好食

// spicy arrabbiata + carbonara spaghetti + truffle mac n cheese + vegetarian lasagna + tiramisu //Had to go there a second time to try out their other dishes and we left so full 🤤 Tried out 4 different pastas this time and also their dessert. My favourite this tome has to be the carbonara and the penne! The carbonara was just really creamy and the perfect comfort food, especially when you’re hungry. The penne was spicy, which I loved because I love spicy foood 🌶. The other two dishes were quite

當前排知道左意大利carbonara嘅正宗煮法之後就下定決心搵下香港邊間餐廳有得食搵到其中有間都喺上環區，不過離公司好遠請time off早點出去搵路，搭一個站mtr去西營盤落車，心諗半個鐘一定搵得到啦點知又唔太熟個頭，結果搵左一大輪，兜錯好多路，終於搵到了！（行到去都已經熱到濕晒，不過都好彩冇落大雨，今日好天陰）店舖好細，只有L型長枱，幾個座位有個玻璃櫃放左D甜品：cheese cake , tiramisu店內亦掛左個餐牌寫晒所有食物價錢店員見我滿頭大汗，都開左把細風扇吹過黎我又問佢點樣行返落mtr係最快同最近，佢都好仔細咁話我知，呢D細心位抵讚！搵個窗邊位坐低，見有張紙，打開原來都係食物價錢，可以放番低 XD坐低一陣，店員就遞上食物慕名前來只為左Carbonara呢樣野聞說餐廳係由名廚Ermanno Lelli主理其位於中環嘅私房菜，價錢勁貴咁呢度$108就可以嘆到個正宗Carbonara，又唔錯嘅賣相唔係咩好特別，但一睇就睇得出唔係一般平日見到嘅Carbonara，冇一堆白汁呀，cream呀咁反而有好濃嘅芝士味，芝士控真係必食連蛋汁離穫咁樣煮，加埋煙肉碎，冇其他額外配料正宗意大

走到中環的Segreto Private Kitchen，想吃一頓由Chef Ermanno炮製的私房菜，每人動輒要過千元，但如果你是長期糧尾兼荷包乾硬化，也不用失望，因為好消息是，最近他在上環主理多一間餐廳，名為Casa Pasta，主打意粉和小食，幾十元起即有交易，絕對食得過！Casa Pasta不近地鐵站，走過來大概要十分鐘，頂著33度高溫，行到過來我已渾身濕透；而且店子很小，隨時無位坐，像我們這天，就要坐出室外。但儘管如此，還是很值得一來，因為食物實在高質，而且價錢相宜。餐廳門口有些小花盆，上面種滿了不同的香草，如Basil、Chili Pepper等等，不但觀賞價值高，而且也可以拿最新鮮的食材入饌。意大利辣腸薄餅 (Diavola Spicy) $35意大利香腸薄餅 (Salami) $35、蘑菇薄餅 $35非常推介這裡的薄餅，價錢便宜，熱辣辣、脆卜卜，我最喜愛的是Diavola Spicy，辣腸、芝士、香草配合得天衣無縫，芝士很香，厚厚的一層可以拉絲。卡邦尼薯條 $58肉醬薯條 $68又粗又厚的薯條也是必吃，可以配不同的醬汁，今天選了卡邦尼和肉醬，裡面都有芝士，我更愛肉醬，

I saw this restaurant on my explore page one day and I KNEW I had to visit it. It’s a pretty small cozy place, with limited seats but the staff & service is so nice and friendly!! They suggested a couple of their signature items and we got pesto from their suggestions. I honestly enjoyed all three dishes but my faves were the pesto & gnocchi. I feel like it’s really hard to make both of them taste really good, and theirs tasted so fresh, unlike some places where you can tell it’s prepackaged. Th