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2024-03-23
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Churros:We started our culinary journey with the classic Mexican treat - churros. Served piping hot and dusted with cinnamon sugar, these golden delights were crispy on the outside and delightfully fluffy on the inside. The accompanying dipping sauce, a rich chocolate ganache, elevated the experience to another level. Each bite was a perfect balance of sweetness and warmth, making it impossible to stop at just one.Casa Fever:Next up, we ventured into the realm of R-Casamigos' signature cocktails
We started our culinary journey with the classic Mexican treat -
churros. Served piping hot and dusted with cinnamon sugar, these golden
delights were crispy on the outside and delightfully fluffy on the
inside. The accompanying dipping sauce, a rich chocolate ganache,
elevated the experience to another level. Each bite was a perfect
balance of sweetness and warmth, making it impossible to stop at just
one.
Casa Fever:
Next up, we ventured into the realm of R-Casamigos' signature cocktails
with the Casa Fever. This refreshing concoction blended tequila, lime
juice, and a hint of chili-infused syrup, delivering a tantalizing mix
of sweet, sour, and spicy flavors. The presentation was as impressive as
the taste, garnished with a slice of lime and a chili rim. It's the
kind of drink that transports you to a sunny beach, even in the heart of
Hong Kong.
Seafood Paella:
For our main course, we indulged in the Seafood Paella, a Spanish
classic with a Mexican twist. The vibrant colors and aromas emanating
from the dish were irresistible. Loaded with plump shrimp, tender
calamari, and succulent mussels, every bite was a burst of oceanic
goodness. The saffron-infused rice was cooked to perfection, achieving
that coveted balance of fluffy yet slightly crispy texture at the bottom
of the pan. It was a generous portion, perfect for sharing among
friends or devouring solo.
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