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Restaurant: Casky
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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酒桶裡的whiskybar
2022-08-09 638 views
朋友推介嘅whiskybar,裝修風格比較特別 好似入左個酒桶入面咁,入到去牆上放左好多唔同whisky今次同朋友試左tasting set,店員都好耐心咁同我地介紹唔同嘅tastingset,我地揀左beginner set ,個set可以試到三款唔同嘅whisky佢地會介紹埋每枝酒嘅年份酒廠風味,可以更加深入了解枝酒,適合同朋友黎放鬆下傾下計小食方面都特別,每款小食都有whisky係入面,值得一試,今次試左whisky漬蜜糖培根同蜜桃香煎鴨胸,兩款小食一食落去就已經有酒香散發出黎
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朋友推介嘅whiskybar,裝修風格比較特別 好似入左個酒桶入面咁,入到去牆上放左好多唔同whisky

今次同朋友試左tasting set,店員都好耐心咁同我地介紹唔同嘅tastingset,我地揀左beginner set ,個set可以試到三款唔同嘅whisky佢地會介紹埋每枝酒嘅年份酒廠風味,可以更加深入了解枝酒,適合同朋友黎放鬆下傾下計

小食方面都特別,每款小食都有whisky係入面,值得一試,今次試左whisky漬蜜糖培根同蜜桃香煎鴨胸,兩款小食一食落去就已經有酒香散發出黎
Beginner  set
$380
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威士忌漬蜜桃香煎鴨胸
$168
17 views
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威士忌漬蜜糖培根
$168
26 views
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319 views
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330 views
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Beginner  set
$ 380
威士忌漬蜜桃香煎鴨胸
$ 168
威士忌漬蜜糖培根
$ 168
Level1
1
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Whisky bar午餐🍽
2022-08-01 534 views
今日晏就個陣經過見到呢個好似酒桶嘅西餐係門口見到今個星期嘅menu都好似好吸引 就入左去試,晏就lunchset唔洗收加一頭盤今個星期係西班牙蕃茄凍啫喱,啱夏天同埋都比較少見,但食得太快唔記得影相最後揀左乾炒蒜片蝦乾蟹膏鮮蝦意大利粉,大概等左十幾分鐘就有野食,一上枱就見到有幾隻大蝦係上面,意粉原來用左蟹油去炒食落好香口,入面仲蝦乾配埋一齊食,咸香感更加出入仲有甜椒,洋蔥所以食落唔會覺得油膩Lunch set 係包埋餐飲,但估唔到呢到有coldbrew coffe果斷就叫左,同事仲介紹埋今次用左咩咖啡豆,話係比較偏花香,甘草,檸檬嘅豆飲落都同佢介紹嘅一樣,coldbrew cofffe就要加$8
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今日晏就個陣經過見到呢個好似酒桶嘅西餐
係門口見到今個星期嘅menu都好似好吸引 就入左去試,晏就lunchset唔洗收加一


頭盤今個星期係西班牙蕃茄凍啫喱,啱夏天同埋都比較少見,但食得太快唔記得影相

最後揀左乾炒蒜片蝦乾蟹膏鮮蝦意大利粉,大概等左十幾分鐘就有野食,一上枱就見到有幾隻大蝦係上面,意粉原來用左蟹油去炒食落好香口,入面仲蝦乾配埋一齊食,咸香感更加出
入仲有甜椒,洋蔥所以食落唔會覺得油膩

Lunch set 係包埋餐飲,但估唔到呢到有coldbrew coffe果斷就叫左,同事仲介紹埋今次用左咩咖啡豆,話係比較偏花香,甘草,檸檬嘅豆
飲落都同佢介紹嘅一樣,coldbrew cofffe就要加$8

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乾炒蒜片蝦乾蟹膏鮮蝦意大利粉
$188
33 views
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Cold brew lce drip
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乾炒蒜片蝦乾蟹膏鮮蝦意大利粉
$ 188
Cold brew lce drip
Level1
1
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唔明點解咁多人贊
2021-12-16 1653 views
午餐餐牌報稱有四個選擇：芝士pizza魚意粉豬肉眼扒牛柳午餐未夠1點去到，姐姐話冇晒豬鞍，意粉剩一，望下餐牌，乜有豬鞍咩？原來係冇晒豬，揀完嗰一客意粉，即係得返pizza同牛柳🤦🏻‍♀️OK咁牛柳啦～落order時姐姐先話冇晒牛柳轉左做牛嘅橫隔膜下面舊肉，咁即係又唔係牛柳嚟😐究竟呢度仲咩食不如唔好叫我揀直接俾我食算啦……前菜係少少沙律加兩隻唔知煎定炸餃子，餃子好似唔熟咁嘅硬度魚意粉係湯上咁樣，食食下仲有錫紙包裝碎屑牛乜乜筋脈纏身，配菜清水烚嘅，俾牛乜乜攪到暖暖地嘅Parma ham口感有啲嘔心食食下有walk in客入嚟，見到佢地有得叫意粉，唔係話剩一咋咩？乜咁嘅？
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午餐餐牌報稱有四個選擇：
芝士pizza
魚意粉
豬肉眼扒
牛柳

午餐未夠1點去到，姐姐話冇晒豬鞍，意粉剩一，望下餐牌，乜有豬鞍咩？原來係冇晒豬，揀完嗰一客意粉，即係得返pizza同牛柳🤦🏻‍♀️OK咁牛柳啦～落order時姐姐先話冇晒牛柳轉左做牛嘅橫隔膜下面舊肉，咁即係又唔係牛柳嚟😐究竟呢度仲咩食不如唔好叫我揀直接俾我食算啦……

前菜係少少沙律加兩隻唔知煎定炸餃子，餃子好似唔熟咁嘅硬度
魚意粉係湯上咁樣，食食下仲有錫紙包裝碎屑
牛乜乜筋脈纏身，配菜清水烚嘅，俾牛乜乜攪到暖暖地嘅Parma ham口感有啲嘔心

食食下有walk in客入嚟，見到佢地有得叫意粉，唔係話剩一咋咩？
乜咁嘅？

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102
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💛灣仔酒桶內既午餐🍴
2021-11-04 1512 views
早排行過覺得裝修幾靚就入去試下個午餐☺️同staff傾開先知原來餐廳裝修既概念係源自於whisky既木桶☺️佢既午餐有4-5款選擇 同埋會成日轉👍🏻有個沙律前菜 main 配野飲🍽🔸蕃茄牛脷扁意粉🍝扁意粉有同蕃茄醬輕輕炒過 令到每條掛汁都均勻☺️牛脷比我想像中大塊同厚切😂但係個人覺得切細少少 會好d～但味道係唔錯！🔸千島海鮮pizza 🍕本身諗住係4塊 點知原來有6塊甘多🤣好彩Pizza係薄身個種 但都食到同事濟左🙈味道中規中矩～坐得幾舒服 食物質素都對得住個價錢 唔錯😄下次可以試下happy hour~話晒佢都係一間飲whisky既地方🙂
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早排行過覺得裝修幾靚就入去試下個午餐☺️同staff傾開先知原來餐廳裝修既概念係源自於whisky既木桶☺️佢既午餐有4-5款選擇 同埋會成日轉👍🏻有個沙律前菜 main 配野飲🍽
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🔸蕃茄牛脷扁意粉🍝
扁意粉有同蕃茄醬輕輕炒過 令到每條掛汁都均勻☺️牛脷比我想像中大塊同厚切😂但係個人覺得切細少少 會好d～但味道係唔錯！
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🔸千島海鮮pizza 🍕
本身諗住係4塊 點知原來有6塊甘多🤣好彩Pizza係薄身個種 但都食到同事濟左🙈味道中規中矩～
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坐得幾舒服 食物質素都對得住個價錢 唔錯😄下次可以試下happy hour~話晒佢都係一間飲whisky既地方🙂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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高水準午餐
2021-10-27 911 views
今日試咗Casky呢間灣仔小店，我同同事選擇左兩個午市套餐share。分別係焗西班牙豬鞍 $198同埋鴨胸意大利飯 $188前菜首先有一個煙三文魚沙律，味道好清新。焗豬鞍真係好有驚喜，肉質嫩滑之餘又彈牙，真係做得好好。鴨胸意大利飯也做得好出色，鴨肉好嫩，意大利飯好香又有𡁻頭，兩個套餐我哋都好滿意。最後餐飲我叫咗一杯cappuccino, 拉花好靚，但係咖啡香味仲欠一點，不過呢杯咖啡係套餐包埋唔使加錢，所以我都唔敢有太多要求。
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今日試咗Casky呢間灣仔小店，我同同事選擇左兩個午市套餐share。

分別係焗西班牙豬鞍 $198
同埋鴨胸意大利飯 $188

前菜首先有一個煙三文魚沙律，味道好清新。

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焗豬鞍真係好有驚喜，肉質嫩滑之餘又彈牙，真係做得好好。

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鴨胸意大利飯也做得好出色，鴨肉好嫩，意大利飯好香又有𡁻頭，兩個套餐我哋都好滿意。

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最後餐飲我叫咗一杯cappuccino, 拉花好靚，但係咖啡香味仲欠一點，不過呢杯咖啡係套餐包埋唔使加錢，所以我都唔敢有太多要求。

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Date of Visit
2021-10-20
Dining Method
Dine In
Spending Per Head
$193 (Lunch)
Level4
450
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(๑˃̵ᴗ˂̵)💛灣仔黃店西餐
2021-09-02 1105 views
食呢間同事早一日book都竟然book到枱😎，平時早幾日book都未必有bar枱坐…呢間夜晚係酒吧，午市就普通西餐。坐位好舒服，樓底極高無壓逼感，環境好好，店員都好nice 👍🏻。🔅日式燒鰻魚 & 胡麻醬田園沙律鰻魚都幾大條，同埋可能我少食西餐(睇我ig多都知我食頹野多😂)，覺得鰻魚做前菜好新奇🤣。沙律都幾新鮮爽口。🔅香煎安格斯肉眼扒 (10oz) ($188)之前食就好正，今日有啲失水準，塊扒熟左少少，少少痴牙同埋有啲筋。🔅茄蓉香草牛柳粒螺絲粉 ($178)螺絲粉呢個反而幾出色，唔會太腍，都算大碟。蕃茄味酸酸甜甜幾開胃，牛柳粒唔痴牙，大細切得啱啱好，加埋啲香草好正。💬午市無加一，食物質素大路，最緊要環境好，推薦灣仔區番工想悠閒食個lunch，chill下既同路人。
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食呢間同事早一日book都竟然book到枱😎，平時早幾日book都未必有bar枱坐…呢間夜晚係酒吧，午市就普通西餐。坐位好舒服，樓底極高無壓逼感，環境好好，店員都好nice 👍🏻。
日式燒鰻魚 & 胡麻醬田園沙律
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 🔅日式燒鰻魚 & 胡麻醬田園沙律
鰻魚都幾大條，同埋可能我少食西餐(睇我ig多都知我食頹野多😂)，覺得鰻魚做前菜好新奇🤣。沙律都幾新鮮爽口。
香煎安格斯肉眼扒 (10oz)
$188
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 🔅香煎安格斯肉眼扒 (10oz) ($188)
之前食就好正，今日有啲失水準，塊扒熟左少少，少少痴牙同埋有啲筋。
茄蓉香草牛柳粒螺絲粉
$178
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 🔅茄蓉香草牛柳粒螺絲粉 ($178)
螺絲粉呢個反而幾出色，唔會太腍，都算大碟。蕃茄味酸酸甜甜幾開胃，牛柳粒唔痴牙，大細切得啱啱好，加埋啲香草好正。

💬午市無加一，食物質素大路，最緊要環境好，推薦灣仔區番工想悠閒食個lunch，chill下既同路人。
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Date of Visit
2021-06-16
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
日式燒鰻魚 & 胡麻醬田園沙律
茄蓉香草牛柳粒螺絲粉
$ 178
Level4
687
0
環境唔錯既餐廳🍸
2021-03-05 3642 views
呢度中午時段係餐廳，會有定期轉換既午市餐牌😛夜晚先會化身酒吧🤨晏晝十二點幾黎到，好多張檯都已經被人訂左，只係淨返吧檯位置😲望住金黃色系既裝潢，酒架陳列左出各式各樣既酒，樓底夠高既關係，環境感覺舒適無咩壓逼感😗▪️ 黑毛豬豚肉眼拼羊架 💲178 (Lunch Set)前菜係日式芝士年糕配沙律，配搭都幾Fusion🤣個芝士年糕做得唔錯，入口暖笠笠，口感煙煙韌韌，咬開富有流心香濃芝士🧀沙律菜帶點藍莓醬同埋黑醋，可以解芝士既膩🫐主菜要左黑毛豬豚肉眼拼羊架，好大盤相當邪惡🤫個豬扒肉質就比較乾身嚡口，相比下羊架會出色得多，切開會似三至五成熟，質地嫩滑保留到唔少肉汁，有香草同椒鹽調味又唔會羶，仲有我唔點嘅薄荷醬🤪伴碟既有翠玉瓜同埋薯仔有少少令我失望，個人覺得翠玉瓜既外層有點兒苦，而薯仔就過生頗為硬身🥴最後就包杯餐茶，同埋唔駛加一既🔎 整體評分（7/10）
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呢度中午時段係餐廳，會有定期轉換既午市餐牌😛夜晚先會化身酒吧🤨晏晝十二點幾黎到，好多張檯都已經被人訂左，只係淨返吧檯位置😲望住金黃色系既裝潢，酒架陳列左出各式各樣既酒，樓底夠高既關係，環境感覺舒適無咩壓逼感😗


▪️ 黑毛豬豚肉眼拼羊架 💲178 (Lunch Set)

日式芝士年糕配沙律
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黑毛豬豚肉眼拼羊架
$178
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前菜係日式芝士年糕配沙律，配搭都幾Fusion🤣個芝士年糕做得唔錯，入口暖笠笠，口感煙煙韌韌，咬開富有流心香濃芝士🧀沙律菜帶點藍莓醬同埋黑醋，可以解芝士既膩🫐主菜要左黑毛豬豚肉眼拼羊架，好大盤相當邪惡🤫個豬扒肉質就比較乾身嚡口，相比下羊架會出色得多，切開會似三至五成熟，質地嫩滑保留到唔少肉汁，有香草同椒鹽調味又唔會羶，仲有我唔點嘅薄荷醬🤪伴碟既有翠玉瓜同埋薯仔有少少令我失望，個人覺得翠玉瓜既外層有點兒苦，而薯仔就過生頗為硬身🥴最後就包杯餐茶，同埋唔駛加一既


🔎 整體評分（7/10）
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    日式芝士年糕配沙律
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    去間灣仔既威士忌吧飲啤酒？!💛
    2020-11-07 2688 views
    灣仔嘅的確好多酒吧，但係黃既就少之又少。我知你地一定會話我戇居㗎啦，去間威士忌吧度飲啤酒，但係呢間的確係灣仔鮮有嘅選擇。我哋嗰晚去到客人唔太多，好快就有位。佢更典型嘅威士忌吧，吧枱擺着各式各樣嘅威士忌，都好有氣派。而且室內設計方面都有一種好舒適嘅感覺。我同朋友都唔太好威士忌，所以堅決揀咗啤酒。的確佢哋啤酒嘅款式唔太多，唔會有普通酒吧嘅draught beer，主要都係手工啤。雖然啤酒唔係佢哋嘅主打，但係佢哋嘅啤酒都係出色嘅，我揀咗咩就唔講啦因為佢哋啲名都好過癮，留返俾你地慢慢發掘。
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    灣仔嘅的確好多酒吧，但係黃既就少之又少。我知你地一定會話我戇居㗎啦，去間威士忌吧度飲啤酒，但係呢間的確係灣仔鮮有嘅選擇。

    我哋嗰晚去到客人唔太多，好快就有位。佢更典型嘅威士忌吧，吧枱擺着各式各樣嘅威士忌，都好有氣派。而且室內設計方面都有一種好舒適嘅感覺。

    我同朋友都唔太好威士忌，所以堅決揀咗啤酒。的確佢哋啤酒嘅款式唔太多，唔會有普通酒吧嘅draught beer，主要都係手工啤。雖然啤酒唔係佢哋嘅主打，但係佢哋嘅啤酒都係出色嘅，我揀咗咩就唔講啦因為佢哋啲名都好過癮，留返俾你地慢慢發掘。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      性價比好低既午餐
      2020-07-14 3099 views
      和舊同事來到這家位於駱克道既wisky bar食lunch，見佢每日既lunch menu都唔一樣，就襯星期一冇咁多人黎試一試佢。-前菜: 煙三文魚蘆筍．中華沙律．胡麻豆腐好普通，冇乜特別，煙三文魚唔腥，蘆筍都算新鮮。-香煎牛柳．帶子配薯菜  $188比較細份，牛柳都煎得可以，有medium既熟度，帶子得一粒，好少，薯塊都係得幾舊，女仔食都覺得唔夠飽，更何況男仔。-忌廉汁香煎鱈魚天使麵 $148完全唔得，天使麵煮得太淋，調味係零，要叫waiter拎黑椒狂加先有味，鱈魚有兩舊，份量都叫多，但煎得太乾身太硬了，唔好食。-Casky灣仔駱克道20-24號金星大廈地下1號舖
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      和舊同事來到這家位於駱克道既wisky bar食lunch，見佢每日既lunch menu都唔一樣，就襯星期一冇咁多人黎試一試佢。
      -
      前菜: 煙三文魚蘆筍．中華沙律．胡麻豆腐
      好普通，冇乜特別，煙三文魚唔腥，蘆筍都算新鮮。
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      香煎牛柳．帶子配薯菜  $188
      比較細份，牛柳都煎得可以，有medium既熟度，帶子得一粒，好少，薯塊都係得幾舊，女仔食都覺得唔夠飽，更何況男仔。
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      忌廉汁香煎鱈魚天使麵 $148
      完全唔得，天使麵煮得太淋，調味係零，要叫waiter拎黑椒狂加先有味，鱈魚有兩舊，份量都叫多，但煎得太乾身太硬了，唔好食。
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      Casky
      灣仔駱克道20-24號金星大廈地下1號舖
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      環境食物都不錯的西餐
      2020-06-19 2214 views
      在這餐廳食過兩次lunch，食物質素穩定，品質不錯，午餐設有前菜及飲品，沒有加一服務收費。環境舒適安靜，適合幾個朋友或同事傾計。雖然前菜有少量沙律，唯提供的主菜的選擇多偏向肉類 （不好肉類的朋友可選擇魚）， 如果於午餐牌提供多一款沙律或素菜作主菜會更好，會再次光顧。
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      在這餐廳食過兩次lunch，食物質素穩定，品質不錯，午餐設有前菜及飲品，沒有加一服務收費。環境舒適安靜，適合幾個朋友或同事傾計。雖然前菜有少量沙律，唯提供的主菜的選擇多偏向肉類 （不好肉類的朋友可選擇魚）， 如果於午餐牌提供多一款沙律或素菜作主菜會更好，會再次光顧。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      別出心裁Whisky Bar
      2020-02-24 3318 views
      位於灣仔嘅whisky bar, 設計別出心裁，入面望出去係一個木酒桶。加上bar 台display 左一排酒，感覺classy. 對於whisky 唔太認識又想初嘗都可以叫set basic testing, 幾款細細杯。店員都會介紹Testing既先後次序。食物都唔輸蝕，有main course ，但最欣賞佢既多國小食-台式鹽酥雞🐔，外皮唔會好多炸粉，細細粒，雞肉好嫩！（有d似台灣食既香香雞）-德國腸拼盤 有四款唔同類型嘅腸。叫下小食，飲酒之餘亦可過口癮
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      位於灣仔嘅whisky bar, 設計別出心裁，入面望出去係一個木酒桶。加上bar 台display 左一排酒，感覺classy.

      對於whisky 唔太認識又想初嘗都可以叫set basic testing, 幾款細細杯。店員都會介紹Testing既先後次序。

      食物都唔輸蝕，有main course ，但最欣賞佢既多國小食


      -台式鹽酥雞🐔，外皮唔會好多炸粉，細細粒，雞肉好嫩！（有d似台灣食既香香雞）

      -德國腸拼盤 有四款唔同類型嘅腸。叫下小食，飲酒之餘亦可過口癮
      405 views
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      171 views
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      224 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      酒吧但食物唔錯
      2020-01-22 2103 views
      呢度係酒吧，相信個模式係serve drinks為主，食物為副，所以menu都唔係太多食物嘅選擇。你會見到啲食評指出 *午餐係有main dish（rice or pasta)，但想提醒返夜晚menu係得啲小食同Pizza，當晚我哋都失左預算。Pizza可揀嘅配料非常港式，例如五香肉丁，聽落實在太奇怪但都試咗，其實味道幾香🤣，餅底薄薄地夠脆。另外估唔到串燒牛肉都燒得唔錯，唔會太乾之餘有肉汁。其實食物唔差，如果menu可以更多選擇就好了。好欣賞呢度每一款craft beer都會配返唔同嘅酒杯，飲嗰陣心情都好啲！有HH。
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      呢度係酒吧，相信個模式係serve drinks為主，食物為副，所以menu都唔係太多食物嘅選擇。你會見到啲食評指出 *午餐係有main dish（rice or pasta)，但想提醒返夜晚menu係得啲小食同Pizza，當晚我哋都失左預算。

      Pizza可揀嘅配料非常港式，例如五香肉丁，聽落實在太奇怪但都試咗，其實味道幾香🤣，餅底薄薄地夠脆。另外估唔到串燒牛肉都燒得唔錯，唔會太乾之餘有肉汁。

      其實食物唔差，如果menu可以更多選擇就好了。

      89 views
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      好欣賞呢度每一款craft beer都會配返唔同嘅酒杯，飲嗰陣心情都好啲！有HH。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        高質西餐
        2020-01-21 1399 views
        今日去左Casky食晚餐，渡過了一個愉快的夜晚。晚上730pm到，店內沒有人，用餐開始都結束，全店只有2檯客人。餐廳是可以飲酒或食飯，價錢中等，食物質素幾好。羊架：叫左5成熟，都有點兒太熟，底部得汁有點太鹹，但整體不錯腸：本來以為是原條上，但原來是切好片的，切好片的好處是方便。旁邊的蜜糖芥末醬很好味，與腸很夾。但建議多人聚餐才點，因為2個人食都小滯鹽酥雞：好食，有d似台灣味但又有d唔同，份量剛好，2人小食剛剛好。
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        今日去左Casky食晚餐，渡過了一個愉快的夜晚。

        晚上730pm到，店內沒有人，用餐開始都結束，全店只有2檯客人。餐廳是可以飲酒或食飯，價錢中等，食物質素幾好。

        羊架：叫左5成熟，都有點兒太熟，底部得汁有點太鹹，但整體不錯

        腸：本來以為是原條上，但原來是切好片的，切好片的好處是方便。旁邊的蜜糖芥末醬很好味，與腸很夾。但建議多人聚餐才點，因為2個人食都小滯

        鹽酥雞：好食，有d似台灣味但又有d唔同，份量剛好，2人小食剛剛好。
        羊架，腸，鹽酥雞
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        羊架，腸，鹽酥雞
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        平均一個月都會响呢度食兩三次Lunch
        2020-01-10 1072 views
        每每諗住食西餐嘅時候，呢間都會係公司飯腳間嘅首選，因為食物水準平均，價錢合理，環境舒適。不過一定要book位，如果唔係多數無位或要坐bar 枱。 今日食芝士鶏扒意粉🍝，意粉有𡁻口不會太𣺉，我最怕茶餐廳貨式，雞扒肉質嫩，味道剛好，不會太重口味。同事食pizza係黑松露漢堡扒意粉，仲有午餐肉，fusion菜，由於我唔好黑松露所以無試，同事話幾有創意，味道OK，呢間餐廳有個特點就係我食咁多次佢嘅前菜都無重覆，睇得出廚師有用腦。環境唔錯，唔會太嘈吵，乾淨，不過坐bar枱就辛苦D。
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        每每諗住食西餐嘅時候，呢間都會係公司飯腳間嘅首選，因為食物水準平均，價錢合理，環境舒適。不過一定要book位，如果唔係多數無位或要坐bar 枱。
        今日食芝士鶏扒意粉🍝，意粉有𡁻口不會太𣺉，我最怕茶餐廳貨式，雞扒肉質嫩，味道剛好，不會太重口味。同事食pizza係黑松露漢堡扒意粉，仲有午餐肉，fusion菜，由於我唔好黑松露所以無試，同事話幾有創意，味道OK，呢間餐廳有個特點就係我食咁多次佢嘅前菜都無重覆，睇得出廚師有用腦。環境唔錯，唔會太嘈吵，乾淨，不過坐bar枱就辛苦D。
        158 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        有D失準
        2019-12-09 1778 views
        餐廳在公司附近，大概隔星期都來食一次午餐。廚師幾有心機，前菜未重複過。最鍾意食佢地pizza.今日好彩同事有訂位，但menu冇pizza.唯有叫意粉。前菜沙律唔錯，但腸就甜左D。意粉上時係錫紙包，已經有D奇怪。打開望個色好似麻麻，雖然夠熱，但意粉有D淡，唯有加ketchup. 早知食羊架。好彩奶茶保持水準及夠熱。希望下次有pizza吃。
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        餐廳在公司附近，大概隔星期都來食一次午餐。廚師幾有心機，前菜未重複過。最鍾意食佢地pizza.
        今日好彩同事有訂位，但menu冇pizza.唯有叫意粉。
        前菜沙律唔錯，但腸就甜左D。
        意粉上時係錫紙包，已經有D奇怪。打開望個色好似麻麻，雖然夠熱，但意粉有D淡，唯有加ketchup. 早知食羊架。
        好彩奶茶保持水準及夠熱。
        希望下次有pizza吃。
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        72 views
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        74 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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