Catch. (Moved) New Location

又係happy Friday~ 今次揀catch, 去得較遲，唯有坐門口位，冷氣完全吹唔到，全程爆汗！😢Lunch set 跟餐有埋湯/沙律同甜品！沙律落黑醋汁，開胃得黎又健康！湯係粟米湯，幾creamy! 軟殻蟹漢堡包: 包偏硬，蟹就好食嘅，炸得脆身，冇腥味！蟹肉意粉: 有驚喜，好多蟹肉，有落蒜頭，蒜香味頗濃，又大碟！Fish and chips: 較普通，正正常常咁！甜品: 落得太多cream, 食落似一整pat cream！總括黎講，呢個價錢一個lunch, 可以再好d！同埋環境真係需要改善，雖則話係好有style嘅半開放式鋪頭，但夏天坐門口位，熱辣辣真係食龍肉都冇味，可以加裝風扇等d客坐門口都可以食得舒服d！

朋友推介話唔錯，一於收工去試，用左app訂位有8折。7點半左右去到，餐廳比較空，只有一枱客，當時都怕中伏，但一場入到西環，都係照食先。睇左openrice見必點crab fries，當然要試下啦！再叫左rib eyes同mushroom risotto。大概8點餐廳開始多人，幾乎8成客人。Crab fries好特別，通常都係食過肉醬，但佢呢個crab fries蟹肉絲多，而且有個半熟蛋比你同mayo sauce搞埋一齊，仲有魚子醬難怪每枱必點不過steak就一般，欠缺肉汁，而且肉質感覺偏差。Mushroom risotto朋友話好食，因食太多薯條，到risotto上時已經飽了

Rainy rainy Monday, walked to the restaurant from Kennedy Town MTR Station Exit C, around 5 minutes, open restaurant by the tram station. I have tried Catch’s brunch before, but not their dinner, so decided to come with 2 other long-lost friends for catch-up! Ordered Crab Fries to share, light flavour with crab shreds, a runny egg and mayo as dressing. Tasted OK, normal fries. The main we chose a pasta and a risotto. The linguine with clams were slightly spicier than I thought, but was very tast

brunch is a treat when eating at catch, the soft clean flavours attribute to a healthy dish while still being a delight on the palette.eggs and bread for miles, all can be washed down with a barrel of bubbly since it is free flow. be sure to enjoy this on a weekend for maximum impact!catch is well appointed with a beach side aesthetic. their menu during brunch carries on the favourites but their super star are the sandwiches. tall and well filled, they are filling and tasty. special mention to t

西環好多人都養狗，要搵間可以狗狗坐得係隔離嘅餐廳唔算困難。今晚就試左呢間 CATCH.，Bar restaurant ，職員都是外國人 （即係落單至埋單都必需要講英文）講到野食，超級推介❣️crab fries 飲酒食又得，下午茶小食又得，晚餐前開胃小食都可以。蟹肉數量唔會敷衍你不過個salad 同 fish就可以話一般般個沙律味道欠缺一啲爽口嘅清新野，如果有apple or orange topping就更好，因為上面個吞拿魚肉太濃味了Sea Bass個咖哩汁好好，魚都可以但一定最正就係個crab fires同埋又樣好搞笑，啲職員真係好俾空間你，因為佢地真係連落order俾menu, 俾錢等等，都係一放低就行開，想講多句野或者簽張單走，都要再等下一轉，佢望到你張枱時，又望到你要搵佢，佢先會行個黎

This place is filled with a foreign chill vibe bringing Aussie style brunch to HK. Absolutely in love with it. Reminisced about my time in Mel 😆 Prices are on the high side but their food are so delicious that still warrant a visit. crab fries was super delicious! Crispy skinny fries dressed with a nice mayo, served with lots of crab meat and a soft egg with a final touch of truffle caviar. Forget about calories, just get in my stomach! dirty egg is a like the aussie version of broken egg, with

Went to Catch today for dinner. I'll be honest and say thay the meal started off quite well with the appetisers of clams and chicken liver pate being very enjoyable. However, should have ended my meal there.Partner and I both ordered their "48 hour braised beef brisket" which we were pretty sure wasn't braised, and definitely not for 48 hours. Seemed like they just seared it off in a pan on overly high heat. Honestly not sure if it was even meat 😅 The beef was tough as rubber and tasteless. Also

Overall verdict: Classic Melbourne brunch but needs more flavour punch.We ordered:1. KHQ2. Hong Kong scramble1. The dish includes a hash of quinoa/oat/almond/other healthy ingredients on a bed of sourdough toast (either sour cream and dill spread) with kale, haloumi and poached eggs. I really liked this combination and think it is good value but was a little lacking in flavour.2. The scrambled eggs were hearty and cooked more omlette style than your typical creamy scrambled eggs. These were serv

店舖位於電車路旁邊，雖然有少許食尘，不過望住電車別具一番香港氣息。年初四都有開舖，所以都好full (平時周末去都見滿座)。午餐138至148不等，再加一。有前菜，主菜，甜品，同飲品。西餐黎講抵都爛。我同朋友兩個人，嗌一樣嘅餐。前菜嗌咗是日小食 炸牛油果，超級好味而且份量係成個牛油果切4片！食完個胃都冇咗一大半。主菜叫辣蟹天使麵，相對牛油果冇咁有驚喜，都算可以，不過下次會想試其他主菜，食完牛油果，根本冇辦法食哂個意粉，食剩一大半。最後仲有4粒東甩連鏈奶醬，邪悪到一個極點。整體黎講，算係好嘅驚喜下次會再黎！(除左東甩外，其他相都係一人份量)

Since there is a 50% off promo, I visited Catch again! I visited quite a while ago and enjoyed the food but found the price slightly on the high side. With the half price discount on a la carte menu, it is definitely worth many more visits again! Surprisingly it was already quite full when we arrived at 630 on a Tuesday night. We had rib eye and sea bass with laksa sauce. The fries was so crispy which I couldn’t resist at all. The steak is also of good quality.The sea bass had a laksa sauce whic

We finally have a chance to visit CATCH. for some authentic Aussie styled brunch! We got there at around 1 pm and there was still a long line for a table, we had to wait for almost half an hour for a table for two. I ordered the soft-shell crab burger while my girlfriend ordered fries. The soft-shell crab burger was alrgiht but the fries were awesome! The food served there was alright, but the vibe was amazing, would visit again for some beer and fries!

Catch, on Catchick Street, is one of the stalwarts of Kennedy Town dining. In my opinion, it does Western cuisine extremely well. We started with the burrata, prawn toast and crab fries with truffle caviar and tobiko mayo. The burrata was light and the garnishes added a slightly tangy sour flavour. The prawn toast was crispy and deep fried. The chipotle mayo was absolutely divine, adding a spicy kick to this dish. The crab fries were also delicious and the crab meat truffle caviar elevated this

吉席街林立不少西餐廳或者酒吧，晚間特別熱鬧，但又不至於煩擾。聽叮叮介紹著，Catch. 是第一間站立於吉席街的西式餐廳，可以說是開荒牛。而且能夠經營如此久，不是一閃即逝，都大大吸引我們去品嚐。 餐廳有很多special offer for weekdays，星期一、二及三都有不同優惠。是日星期一，可以main course有買一送一，選擇非常之多：有魚、雞、牛扒、burger及意粉。另外，5-8PM設有happy hour時段，有多款小食或是酒類飲品。怪不得能應不同客人需要而吸納生意。 我們一早鎖定了10安士rib-eye with garlic butter and red wine mushrooms.結果我們二人都是medium rare，鬧了一個雙胞胎。本是懷著吃得下一頭牛的心情，但吃到最尾感覺到可以每人生下一頭牛，哈哈。不要太貪心。 Medium rare的要求完美達陣，擺碟一致且吸引食慾。Rib-eye 肉質厚實又多肉汁、沒有太多脂肪。Red wine mushrooms 在熱食時吃到滿滿的黑胡椒味，但當它靜置一輪卻吃到滿滿的紅酒味，有趣。Gralic butter 好ou

早幾天跟朋友chill out到了西環的澳洲菜餐廳小小的環境份外有格調昏黃的燈光搭配輕快的音樂🎵Waitress 親切有禮，很是舒適的晚上🌃點了幾道菜雖然味道比較普通，但不失為一個聊天好聚點西蘭花比較硬，醬汁新鮮檸檬酸加辣椒乾 搭配不錯這大概是我吃過最硬的risotto 蜆扁意面帶沙子不過不失的凍蝦白天有all day breakfast 很讚，值得推薦👍🏻澳洲菜通常都是比較乾身，吃客來吃要有個心理準備啊～不過這裡還是個喝小酒的好地方

Packed so many tables in a tiny space that the waitress knocked over the umbrella at the back of my chair multiple times.Food is mediocre. Your typical brunch menu with minimal skills required from the chef-eggs, avocado, bread, healthy ingredients scrambled together. For the same price, there are so many better options in HK.