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Nice Weekend Lunch
2015-07-27 2789 views
星期六不用上班, 到SOHO享受一個悠閒午餐, 再逛逛附近新舊交雜的商店, 真是樂事.來到餐廳, 點了2-course set lunch先來一客香草麵包, 第一道菜是沙律, 裡面有parma ham, 水牛芝士, 蕃茄仔及黎麥, 呢度既黎麥煮得好好味, 應該是加了olive oil 及其他香草提升左佢既味道, 黎麥是健康榖類食物, 應多吃喔!呢個沙律係老公既, 裡面主要有芒果粒, 果后(牛油果)及蟹肉, 呢個前菜好好味, 比我的吸引, 建議三樣野一齊放入口食, 一次過有齊"甜" "鮮" "軟綿綿"感覺我既Main Dish係 雞肉丸忌廉濶條麵,  忌廉略為太多, 吃到一半已好漏老公既steak, medium rare, 老公話好食, 我唔係牛的, 只是吃了伴菜既薯仔, 呢個係炸skin potato, 不錯.由於我兩唔趕時間, 最後加多了兩個甜品, 再享受多一陣...冷氣呢個甜品正確名字唔記得左, 係香蕉配vanila ice-cream 再淋 affogato & caramel sauce上面. 呢個超好味, 好味在個caramel sauce 跟 ice-cream 好夾,
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星期六不用上班, 到SOHO享受一個悠閒午餐, 再逛逛附近新舊交雜的商店, 真是樂事.

來到餐廳, 點了2-course set lunch

先來一客香草麵包, 
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 第一道菜是沙律, 裡面有parma ham, 水牛芝士, 蕃茄仔及黎麥, 呢度既黎麥煮得好好味, 應該是加了olive oil 及其他香草提升左佢既味道, 黎麥是健康榖類食物, 應多吃喔!
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 呢個沙律係老公既, 裡面主要有芒果粒, 果后(牛油果)及蟹肉, 呢個前菜好好味, 比我的吸引, 建議三樣野一齊放入口食, 一次過有齊"甜" "鮮" "軟綿綿"感覺
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 我既Main Dish係 雞肉丸忌廉濶條麵,  忌廉略為太多, 吃到一半已好漏
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 老公既steak, medium rare, 老公話好食, 我唔係牛的, 只是吃了伴菜既薯仔, 呢個係炸skin potato, 不錯.
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 由於我兩唔趕時間, 最後加多了兩個甜品, 再享受多一陣...冷氣

呢個甜品正確名字唔記得左, 係香蕉配vanila ice-cream 再淋 affogato & caramel sauce上面. 呢個超好味, 好味在個caramel sauce 跟 ice-cream 好夾, 不太甜又有種焦香咖啡味道.
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 呢嗰係Tiramisu, 食完上面個甜品, 反而覺得呢個無驚喜, 但其實呢個也不錯喔~~
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 想係度讚下呢間餐廳既waitress and waiter, 佢哋親切帶笑容的服務令我哋覺得舒服, 亦吃得開心.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-05-02
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Level4
180
26
Cecconi's: Their meatballs are amazing!
2015-07-03 3100 views
If you've been living in Hong Kong for any length of time, chances are, you've been to one of the restaurants that makes up the DiningConcepts stable. In what has to be one of the most diverse portfolios of restaurants in HK, DiningConcepts has so many dining spots that they run a frequent diners club loyalty program. With over over twenty different concepts, the team run such favourites as Gordon Ramsay's Bread Street Kitchen and Mario Batali's Lupa.We've rather enjoyed most of our visits to th
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 If you've been living in Hong Kong for any length of time, chances are, you've been to one of the restaurants that makes up the DiningConcepts stable. In what has to be one of the most diverse portfolios of restaurants in HK, DiningConcepts has so many dining spots that they run a frequent diners club loyalty program. With over over twenty different concepts, the team run such favourites as Gordon Ramsay's Bread Street Kitchen and Mario Batali's Lupa.

We've rather enjoyed most of our visits to the DiningConcepts restaurants, so have recently been keeping an eye out for one of their restaurants when looking for dinner. Over the last few months, we'd had some pretty ordinary Italian cuisine, which is always disappointing given our love of Italian food. So, when we spotted a little restaurant in Expat territory (Elgin Street), we breathed a sigh of relief when we saw it on the list managed by the group.

The front of Cecconi's is quite deceiving, it's hard to see into the restaurant, so it would be easy to miss the casual elegance of the white linen tables and the classy, yet understated dining room. Walking through the front door located under the slightly garish neon sign and into the quiet tranquility of the completely empty restaurant, completely removed us from bustling Soho and the heat of a typical Hong Kong evening. We were taken directly to our table, which was located in a very comfy booth at the back of the restaurant, which gave me fantastic views of the pass.
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 Menus were offered and glasses of cold water were poured, then consumed and then poured again (it was a very warm night!). While we were looking over the very comprehensive Cecconi's menu, trying hard to decide how our evening of consuming would play out, we were given some fresh bread, olive oil and a plate full of olives. I skipped snacking on the olives in favour of the fresh bread, but SC started to tuck into the salty olives with an appreciative smile.

It gave us just enough time to stave off our hunger and a little time to consider our options before our incredibly affable and friendly waiter took our orders. While waiting for our starters to arrive, we noted the steady stream of diners arriving for their dinners. We may have been the first to arrive, allowing for a few moments of tranquility, but before long, Cecconi's really came alive.
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 Being so close to the pass, we were able to keep our eye on the food as it moved from the kitchen to the dining room. We could see the care taken in wiping down the plates to ensure maximum presentation, which was clearly evident with the arrival of our starters. First up was the roasted fig with goats cheese, flat pancetta and honey mustard dressing. The dish looked beautiful, with the fig wrapped inside the pancetta, along with some slowly melting ricotta. The combination of the ricotta and fig was delightful, but wrapping it in the salty pancetta was something special. The sweetness of the fig was set alight by the added saltiness, a brilliant combo and great start to the meal.
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 I'd chosen the veal meatballs served on stewed tomatoes with Grana Padano as my starter, and it looked spectacular. The vibrancy of the tomato base, sitting starkly against the white plate and a drizzle of olive oil was visually stimulating... But it was nothing compared to the smell emanating from the plate, which was mouth watering. The three large meatballs were topped with the Grana Padano cheese and a contrasting green and purple salad. The aroma of the dish had been driving me wild and as I eagerly started to devour the veal meatballs, I was mentally calculating where they sat in my all time list... It was right near the top, they were wonderful, but I could easily had a bowl of the sauce on its own as a soup. The only thing missing was some crusty baguette to soak up the sauce on the bowl, it was a shame when my plate was cleared with some of the sauce remaining.
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 With such delicious starters, we were really keen to see if the mains would measure up, so many times a meal starts beautifully with a great entree, then falls flat after. SC's peppered duck breast and confit duck leg, served with sweet potato mash and lime jus was delivered and from appearances, Cecconi's was not going to befall that fate! The duck breast was thinly sliced and the presented in a layered manner over the leg, making it quite lovely to look at. The breast was lovely, with fat that had rendered just right and was almost melt in your mouth. What was completely melt in your mouth was the confit leg, which fell away from the bone from just looking at it (not quite, but it came off easily!). The dish had a rich and deep gamey flavour, which was offset nicely by the lime jus provided an interesting undertone.
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 I'd decided on one of the many risottos available on the Cecconi's menu, which had five in total. I'd been contemplating the lobster risotto, but was finally swayed by the chicken, chorizo, rosemary and aged balsamic risotto. With hindsight, ordering a risotto might have been a mistake after devouring the delicious, but very large veal meatball starter. While I quite liked my risotto, which was cooked to perfection, I just couldn't seem to make a dent in the dish, and by the time I'd finished, looked hardly touched. While I did assure the waiter, who then assured the chef that I'd left the bulk of the risotto because I was full, this was only partially true. If the chorizo had not been chopped so fine, I probably would have eaten just a little bit more (or at least picked out the chorizo pieces). With the balsamic drizzled over the top, the dish was just a little sweet, which could have benefited from more of the spicy chorizo.
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 We were both completely stuffed, but wanted to check out the dessert menu, largely because we'd enjoyed the meal so far and wanted a sweet finish to dinner. Most of the dessert options looked quite heavy, but there was one option that looked tailor made for the end of a heavy meal.. The pavlova roulade with chantilly cream and fresh fruits looked a little rustic on the plate, but it was the perfect finish to our meal. There was an abundance of gooey meringue, plenty of fresh fruit and just a little bit of cream, which made it a great pavlova. Great, but not perfect. There needed to be a thicker layer of crunchy meringue over the top of the gooey meringue, which would have provided extra crunch and align with an Aussie's view of pavlova..
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 You could have rolled us out of the restaurant by the time we'd finished the whole meal, for some reason, we'd reached our limit of eating! We'd had some terrible Italian in Hong Kong, so it was refreshing to find a place that had very reasonably priced Italian in a very accessible location (it was right on our way home). We'd discussed that Cecconi's had now made our list of restaurants we'd like to revisit when thinking of a quick and easy meal. The fact that the surroundings were lovely just added to our interest in the place.

There was a funny moment, when I overheard the chef giving our waiter a bit of grief about the nearly full plate of risotto, but seriously, there was not much wrong with it at all. It was well cooked, and inventive, but there was a lot of it and would be best served after a much lighter starter than the one I chose.

My confidence in the restaurants run by DiningConcepts is growing to the point where I would now start to recommend to others. Yep, with over 22 restaurants under their management, there are quite s few more that I'd like to get in and check out. Hopefully, they're all as great.

@FoodMeUpScotty
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 The veal meatballs with that tomato sauce was simply mouth watering
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 The duck was perfect, with the slight peppery flavour balanced out by the jus
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 The restaurant filled up quickly after we arrived (first as usual)
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 No surprise, Cecconi's is award winning

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Decor
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    Hygiene
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    Date of Visit
    2015-06-26
    Dining Method
    Dine In
    Spending Per Head
    $400.00 (Dinner)
    Level3
    52
    17
    Laid back SOHO
    2014-08-08 4705 views
    Favorite dish: Chargrilled beef tenderloin, Spaghetti meatballs5/10 plates emptied! Was greatly anticipating to be wow-ed away by this restaurant week place and the food turned out to be just ordinary, I am not sure if the restaurant week menu has done its justice or it was just because the menu wasn't worth HKD328. I think I would have rated this restaurant higher if the dinner menu was around HKD250 Parma ham with buffalo mozzarella and rocket Overall quality was decent. They must have been to
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    Favorite dish: Chargrilled beef tenderloin, Spaghetti meatballs
    5/10 plates emptied!
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     [Written by Carly]
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    Was greatly anticipating to be wow-ed away by this restaurant week place and the food turned out to be just ordinary, I am not sure if the restaurant week menu has done its justice or it was just because the menu wasn't worth HKD328. I think I would have rated this restaurant higher if the dinner menu was around HKD250

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     Parma ham with buffalo mozzarella and rocket
    Overall quality was decent. They must have been too heavy on the olive oil as this appetizer was a bit too oily combined with the cheese. Liked the flavor of mozzarella and parma ham – they just can’t really go too wrong.
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     Classic Caesar salad with pancetta and shaved Parmesan
    Chunky fresh cuts of romaine lettuce and bits of pancetta, there was enough shaved parmesan cheese for the whole salad and my case is settled

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     Pan-roasted Salmon, with French beans and bois boudran sauce
    Here comes the main dish. The pan-roasted Salmon was cooked just right – tender, juicy, and still a bit pink in the middle.

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     Spaghetti meatballs, with tomato passata and fresh herbs
    Liked how the sauce was tomato and herbs based, pasta was al dente and meatballs were nice in terms of flavor and texture as well.
    Chargrilled beef tenderloin, with celeriac puree and marsala jus
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     Chargrilled beef tenderloin, with celeriac puree and marsala jus
    Beef tenderloin was cooked to its perfection as the quality of the beef was tender enough and nicely charred on the sides. I was amazed by the fact that the puree and jus did not come out really wine-like taste but it had a truffle scent to it! Topped off with some brilliant shiitake mushrooms and the beef portion was too big for a girl to finish!
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     Java chocolate pudding with condensed milk gelato
    The supposedly molten chocolate cake came out disfigured for most of our dishes (yes, really) and it was too sweet after a few bites, the gelato was alright for its taste and creaminess.
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     Vanilla panna cotta with olive oil caramel
    The panna cotta was a bit waterly and was not rich in flavor at all, really mediocre dessert I would say.

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     I saw people ordering a la carte menu next to us and they seemed to look really good, the restaurant was not crowded at all so if you are looking for a laid back Italian food place in SOHO then this can be one of your options.     Overall restaurant week dinner experience was average but then the place was a great spot in SOHO to chill and relax as it is not crowded and greeted by warm-welcoming service.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dine In
    Spending Per Head
    $360 (Dinner)
    Recommended Dishes
    Chargrilled beef tenderloin, with celeriac puree and marsala jus
    • Chargrilled beef tenderloin with celeriac puree and marsala jus
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    memorable birthday dinner
    2014-04-28 3233 views
    一早就訂了位，入到餐廳，高級的裝潢，燈光柔和，環境很舒適侍應和餐牌都是全英的，老實說，其實都是烏烏下的落order.每枱都會逢送麵包，不夠可以追加，我見鄰桌就加了兩次。我們叫了個Classic Caeser Salad, Risotto with chicken, （仲有一份羊，但完全忘記名字＝　＝’’）和Triamisu.前菜：Salad好味！份量夠大，新鮮，好味！主菜：Risotto和羊。。。不過不失。。。但好像有點偏咸。。甜品：Triamisu!全晚最好味！！ 
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    一早就訂了位，入到餐廳，高級的裝潢，燈光柔和，環境很舒適


    侍應和餐牌都是全英的，老實說，其實都是烏烏下的落order.


    每枱都會逢送麵包，不夠可以追加，我見鄰桌就加了兩次。

    我們叫了個Classic Caeser Salad, Risotto with chicken, （仲有一份羊，但完全忘記名字＝　＝’’）和Triamisu.

    前菜：Salad好味！份量夠大，新鮮，好味！
    主菜：Risotto和羊。。。不過不失。。。但好像有點偏咸。。
    risotto
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     甜品：Triamisu!全晚最好味！！
    Tiramisu
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2014-04-25
    Dining Method
    Dine In
    Spending Per Head
    $370 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    Tiramisu
    Level3
    69
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    Reasonable value Italian lunch
    2014-04-04 4435 views
    Randomly chose this place from the many restaurants in Soho (partly because I could book through Tablemap).  It offerred a two course lunch at $128+10% (or $158+10% for pizza) which may look expensive, but I found it quite reasonable given the relatively large servings. BreadWhile we were looking at our menu our waiter served us some complimentary foccaica bread.  It was warm and soft, and the herbs brought a nice aroma.  Perfect with the olive oil and balsamic vinegar.The Everything Salad I cho
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    Randomly chose this place from the many restaurants in Soho (partly because I could book through Tablemap).  It offerred a two course lunch at $128+10% (or $158+10% for pizza) which may look expensive, but I found it quite reasonable given the relatively large servings.

    Bread
    While we were looking at our menu our waiter served us some complimentary foccaica bread.  It was warm and soft, and the herbs brought a nice aroma.  Perfect with the olive oil and balsamic vinegar.
    Italian focaccia
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    The Everything Salad
     I chose this as the starter as it was the most balanced dish - literally with everything I wanted in a salad.  It was a big colourful plate of salad, but the dressing was relatively light so it did not feel too heavy.  I especially liked the beetroot which was sweet and refreshing.  Wish there was avacado as well - that would be my perfect salad!  
    The Everything Salad
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    Crumbed Sole Fillet
    I was hoping it would be baked but it turned out to be deep fried.  It was a huge piece of fish fillet, but I was disappointed that it was dry and bland.  So I had to rely on the lemon and the tartar sauce to add to the taste.   
    Crumbed Sole Fillet
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    Other Info. : For this price, it would have been better if tea/coffee were included.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2014-03-19
    Dining Method
    Dine In
    Spending Per Head
    $142 (Lunch)
    Recommended Dishes
    Italian focaccia
    The Everything Salad
    Level3
    33
    0
    Mediterranean freshness
    2013-08-01 3926 views
    With all the attractive restaurants in SOHO, it was really hard to arrive at a decision which one to go next. The best option is to let someone else pick. You can't go wrong in SOHO (can you?)Turned out my friend liked to have some Italian flavour, so we ended up in Cecconi's. We arrived at around 12:30. Not many people were there that day. The environment was comfy.I had Smoked duck and baby spinach salad for starter. The duck pieces were so tender, seasoning was just right. Veggies were dipped
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    With all the attractive restaurants in SOHO, it was really hard to arrive at a decision which one to go next. The best option is to let someone else pick. You can't go wrong in SOHO (can you?)

    Turned out my friend liked to have some Italian flavour, so we ended up in Cecconi's. 

    We arrived at around 12:30. Not many people were there that day. The environment was comfy.
    Smoke duck salade
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     I had Smoked duck and baby spinach salad for starter. The duck pieces were so tender, seasoning was just right. Veggies were dipped in a kind of sweet sauce, which was light and appetizing. And they topped it with lychee and walnuts! Great match!  
    Goat Cheese Pizza
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     For main dish, we had this Asparagus, spinach and goat cheese pizza. The crust was a bit burnt but overall the taste was good. I love the creamy goat cheese on top (I love all things milky/ cheesy anyway), and the aspatagus added texture to the whole dish. Yum!
    Parma Ham Pizza
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     Then we had another pizza: tomato, mozzarella, parma ham and rocket. This is a lighter version of pizza. It didn't came with strong flavour, but the freshness was very appealing indeed. Highly recommend for those who are on diet, or just in the mood for a light lunch.
    Tiramisu
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     Tiramisu was good, but not the best I've ever had. I guess the sponge cake in it didn't soak up enough kahlua. Still room for improvement.
    Other Info. : The waiter was very nice. Excellent service.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Service
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    Value
    Date of Visit
    2013-07-21
    Dining Method
    Dine In
    Spending Per Head
    $200 (Lunch)
    Recommended Dishes
    Smoke duck salade
    Goat Cheese Pizza
    Parma Ham Pizza
    Level3
    32
    0
    Nice place for lunch
    2013-03-31 3226 views
    Cecconi's is a pretty popular place for lunch. It's a convenient and easy place to find, as it's just off the escalators in Soho on Elgin Street. They offer a set lunch menu at $108 for 2 courses, or $148 for two courses if you choose pizza as the main. I ordered pizza as my main then the strawberry tiramisu for dessert, while my friend ordered caesar salad and spaghetti.The Caesar salad was delicious. Fresh and with the right amount of dressing. The portion was reasonable as well and could be s
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    Cecconi's is a pretty popular place for lunch. It's a convenient and easy place to find, as it's just off the escalators in Soho on Elgin Street. They offer a set lunch menu at $108 for 2 courses, or $148 for two courses if you choose pizza as the main.

    I ordered pizza as my main then the strawberry tiramisu for dessert, while my friend ordered caesar salad and spaghetti.
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     The Caesar salad was delicious. Fresh and with the right amount of dressing. The portion was reasonable as well and could be shared between 2 people if you're looking for a light appetiser.
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     The spaghetti was a bit bland, however after adding cheese, it tasted much better. I quite liked the olives and thought it complemented the dish well.
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     The pizza was delicious. The crust could be a bit thicker, but the toppings were tasty. It's pretty big in size, so good for sharing.
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     This strawberry tiramisu should be really popular amongst females (so pink!
    ). The strawberry flavour was strong, as the sponge cake had been soaked in strawberry syrup. However the size of the dessert itself is pretty small. The menu allow's diners to add an additional $48 for dessert, which is a bit pricey for a dessert this size.

    Overall a good experience. Would love to visit again for dinner and try the other pasta and risotto dishes.


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Haute cuisine with good ambiance.
    2012-12-10 2630 views
    When I first visited the Soho district at Central, I was expecting the vibrant scenes similar to the Soho at London. It was not a disappointing trip but I must admit that I was perhaps expecting a touch too much. The Soho area was lined filled with European restaurants, serving a range of cuisines from your classic English pub food to Japanese fusion fine dining, but Italian was what we eventually settled for.Mussels in cream broth ($138/-)This was similar to the recently tried house mussels at
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    When I first visited the Soho district at Central, I was expecting the vibrant scenes similar to the Soho at London. It was not a disappointing trip but I must admit that I was perhaps expecting a touch too much. The Soho area was lined filled with European restaurants, serving a range of cuisines from your classic English pub food to Japanese fusion fine dining, but Italian was what we eventually settled for.
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     Mussels in cream broth ($138/-)
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     This was similar to the recently tried house mussels at Frites, with equal sized mussel meat this time round. The mussels were well-cooked, allowing the shells to open up and made fetching for the delicate tender meat an easy task. The cream broth was rich and milky smooth, which went well with the succulent mussel that carried a tinge of sweetness.

    Verdict: 7.5/10

    Spiced flash fried calamari with chili, lemon and aioli ($118/-)
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     Personally, I felt that the menu made the dish looked more impressive than it was. The traditional Italian aioli sauce comprised of garlic, olive oil, lemon juice and egg yolks, with an alternative being the usage of mustard. The calamari was well cooked, without tasting too rubbery but the spices were barely evident. It was too mild to create a lasting impression on my palate and tasted no more impressive than fried calamari rings. The portion size was also relatively small for it to be an appetizer to be shared across the table. It was an 'okay' starter, but for the price, I would demand a better offering.

    Verdict: 7.0/10

    Spaghetti with bacon, basil and parmesan in a cream sauce ($178/-)
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     The pasta was cooked to perfection, al dente. The smoked bacon gave saline flavour to the dish and coupled with the shaved parmesan, completed a wholesome meal. It satisfied the other diners at the table with the richness of the sauce but proved too creamy to suit my preference, which in fact caused some satiation after a second helping. My advice would be only to opt for this if you are a fan of rich creamy base for your pasta, otherwise you might wish to look elsewhere on the menu.

    Verdict: 7.0/10

    Fettuccine with prawns and garlic in a creamy alfredo sauce ($188/-)
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     I was left slightly disappointed for spaghetti was served instead of fettuccine, which was flat and relatively thick. The texture though of the pasta was al dente which was much desired. The alfredo sauce was not as thick and rich like the spaghetti. Instead, it was a much lighter broth, which suited my palate alot more. The prawns were well-cooked, de-shelled and de-veined. There was a slight crunch and natural sweetness to the prawns upon the first bite and finishing the dish was certainly not a difficult chore.

    Verdict: 7.5/10

    Smoked duck breast risotto ($178/-)
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     The flavours of this dish were great and would be favourable among fans of savoury dishes. The smoked duck breast was tender and was the root of the salinity in the dish. The Italian rice was al dente, and absorbed much of the gravy. It would have a more complete balance of texture if a crisp ingredient was introduced to complement the soft rice. It was nonetheless considered a delectable offering among the hungry diners.

    Verdict: 7.0/10
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    Other Info. : The ambiance of the restaurant was very cosy with the lightings as portrayed in the pictures above. Definitely a place to bring your other half to to spend a romantic evening or even for business meetings. The quality of the food was above average, but I would question if it was value for money. One would most probably be contributing towards the surrounding of the restaurant. A check on the restaurant revealed that they belonged to the Dining Concepts group, which included restaurants serving primarily Western cuisines such as BLT Burger. It was no surprise then that much emphasis was centred on interior decorations of Cecconi's, as seemingly, most restaurants under the management of Dining Concepts have good ambiance.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    休閒星期五
    2012-11-06 1395 views
    開工大吉!新工作的第一個星期五，以後逢星期五下半天再不用工作的架架妹終於可以出來享受個長午餐!放工後，就連忙與架架仔走上了蘇豪區覓食，往後的星期五要好好利用蘇豪區餐廳多的是，縱使是Happy Friday，也不愁找不到用餐的地方今次找到的，是我們分別去過，但又未曾一齊去過的Cecconi's Italian來過數次，也未見過滿座的場面，所以我們也只是walk-in其實這餐廳也設有開飯的table map服務，大家若不放心，也大可先訂枱餐廳午市以套餐為主，前菜加主菜為九十八套餐不連飲品，就是連普通的檸檬茶或咖啡要另點的，約三四十元架架仔之前試過這裡的奶茶，還是去勝香園好了前菜選了沙律和湯各一鮮嫩的雜菜入口爽而脆 配以清新的凱撒沙律醬，味道怡人配以巴馬芝士碎，帶香濃的奶香美中不足，是麵包粒較少，畢竟是架架妹喜愛的食材之一蕃茄湯也是我們在這裡常喝的款式湯帶濃郁的蕃茄味又不覺酸湯底濃稠，十分醒胃架架妹愛吃三文魚，也就點了這一碟香煎三文魚香煎的秘訣，就在於温度，要用高温將肉的表面煎香，令內裡的魚油能夠鎖住這裡就做到了，三文魚肉不算嫩滑(畢竟不是用慢煮的方法) ，但魚油豐腴，也有口感加一點蕃茄汁，
    Read full review
    開工大吉!
    新工作的第一個星期五，以後逢星期五下半天再不用工作的架架妹終於可以出來享受個長午餐!
    放工後，就連忙與架架仔走上了蘇豪區覓食，往後的星期五要好好利用

    蘇豪區餐廳多的是，縱使是Happy Friday，也不愁找不到用餐的地方
    今次找到的，是我們分別去過，但又未曾一齊去過的Cecconi's Italian
    燈光悠和,讓食客感覺舒適
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    氣氛也挺浪漫的,情侶約會也不錯
    122 views
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     來過數次，也未見過滿座的場面，所以我們也只是walk-in
    其實這餐廳也設有開飯的table map服務，大家若不放心，也大可先訂枱

    餐廳午市以套餐為主，前菜加主菜為九十八
    套餐不連飲品，就是連普通的檸檬茶或咖啡要另點的，約三四十元
    架架仔之前試過這裡的奶茶，還是去勝香園好了
    Classic Caesar Salad
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     前菜選了沙律和湯各一
    鮮嫩的雜菜入口爽而脆
    配以清新的凱撒沙律醬，味道怡人
    配以巴馬芝士碎，帶香濃的奶香
    美中不足，是麵包粒較少，畢竟是架架妹喜愛的食材之一
    Tomato Soap
    66 views
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     蕃茄湯也是我們在這裡常喝的款式
    湯帶濃郁的蕃茄味又不覺酸
    湯底濃稠，十分醒胃
    Pan Seared Salmon with broccoli
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     架架妹愛吃三文魚，也就點了這一碟香煎三文魚
    香煎的秘訣，就在於温度，要用高温將肉的表面煎香，令內裡的魚油能夠鎖住
    魚油豐腴
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     這裡就做到了，三文魚肉不算嫩滑(畢竟不是用慢煮的方法) ，但魚油豐腴，也有口感
    加一點蕃茄汁，更能帶味，入口層次更豐富
    配菜是西蘭花，也十分爽口鮮嫩
    Pan roasted boneless chicken leg with creamed corn
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     架架仔愛吃雞，每次來也差不多都是獨點這味
    皮燒得十分香脆，加上皮下油脂一起入口，一脆一柔，層次感十足
    雞皮香脆,雞肉嫩滑
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     去骨的雞腿肉經燒製，入口仍是十分之嫩滑
    雞味也頗香濃，實屬難得
    不得不提，鋪底的粟米粒加入餐廳特製的忌廉，口感香脆又帶忌廉的幼滑，味道香甜!

    另加四十元可配甜品
    不過，還是勸大家專攻前菜和主菜好了~
    就這樣，倆口子過了一個十分稱心的午餐
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2012-10-05
      Dining Method
      Dine In
      Spending Per Head
      $100 (Lunch)
      Recommended Dishes
      Classic Caesar Salad
      Pan Seared Salmon with broccoli
      Pan roasted boneless chicken leg with creamed corn
      魚油豐腴
      雞皮香脆,雞肉嫩滑
      Level4
      720
      97
      做法搭夠
      2012-10-16 1097 views
      星期五的晚上，中環一帶都擠滿了人群，想找個位子坐都不能，來到伊利近街，找到幾間還有座位的餐廳，最後選了在這裡用餐。廚房是半開放式的，隱約見到廚房門在為我們炮製精美的晚餐。餐廳的裝潢和氣氛，令我以為自己選對了，但......................先上麵包，很喜歡這種麵包，軟軟的包身，加上香濃的香草味，真的很好吃呢。Roasted figs with goat's cheese, flat pancetta and honey and mustard dressing ($138)賣相很精明，我覺得這個頭盤是這頓飯最好吃的菜色了。無花果的味道很特別，酸酸甜甜，配上goat's cheese，兩者配合得很好。味道很清的Goat's cheese和無花果正好減低bacon的油膩感，再配上honey & mustard dressing，甜中帶少少mustard的辛，不錯。大家覺得這個似甚麼?開估: Lobster and Prawn with preserved lemon and basil , Risotto($208)這個簡直係非常難食........我很少用難食來形容食物的，
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      星期五的晚上，中環一帶都擠滿了人群，想找個位子坐都不能，來到伊利近街，找到幾間還有座位的餐廳，最後選了在這裡用餐。
      廚房是半開放式的，隱約見到廚房門在為我們炮製精美的晚餐。餐廳的裝潢和氣氛，令我以為自己選對了，但......................
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       先上麵包，很喜歡這種麵包，軟軟的包身，加上香濃的香草味，真的很好吃呢。
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       Roasted figs with goat's cheese, flat pancetta and honey and mustard dressing ($138)
      賣相很精明，我覺得這個頭盤是這頓飯最好吃的菜色了。
      無花果的味道很特別，酸酸甜甜，配上goat's cheese，兩者配合得很好。
      味道很清的Goat's cheese和無花果正好減低bacon的油膩感，再配上honey & mustard dressing，甜中帶少少mustard的辛，不錯。
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       大家覺得這個似甚麼?
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       開估: Lobster and Prawn with preserved lemon and basil , Risotto($208)
      這個簡直係非常難食........我很少用難食來形容食物的，但這個實在令人費解.....
      餐牌上寫risotto，但我肯定不是risotto!!欠缺了risotto的黏，還欠缺了那種煙韌，這個所謂的Risotto就像是隔了很多夜的珍珠米煮成的。
      味道很一般，也沒太多龍蝦的鮮味，整碟飯只有數隻龍蝦鉗和蝦.........
      我會期望有不少的龍蝦和有數隻大蝦放在飯當中做裝飾的.............
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       Australian Char grilled rib-eye with a smoked tomato and tarragon dressing ($238)

      看賣相是不錯的，做法也很凡特別，有少少辣，少少酸，還有煙燻味，挑戰味蕾的敏感度。
      十分欣賞這個煮法，原來煙燻了的蕃茄是如此的美味。因為蕃茄很多汁，用來配牛扒吃很清新，不用額外的醬汁也已經夠味了。
      做法雖然十分新穎，但牛扒的質素不夠好，牛味不夠重，吃時只感到煙燻蕃茄味，牛味不夠突出。
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       Pepper and sesame crusted tuna with warm salad of green peas, scallops and cherry tomatoes($208)

      差點以為自己在吃紅肉扒，整塊感覺都不似魚肉，密度非常的高! 因為似紅肉，所以失去了魚肉本身的滑。份量如此足，理應很好的，但覺得太單調了，如果薄少少會比較好。雖然塊扒不夠好，但做法搭夠，扒身沾滿了芝麻，十分香口。而帶子則切粒做了一個暖沙律，味道不錯!

      吃後感: 廚師很有新意，用了不同的烹調方法令到味道很有驚喜，非常欣賞廚師的創意。美中不足的是材料的質素很一般，如果把層次提高一級，我相信會令整碟食物變得完美!希望餐廳可以好好改善，不要抹殺了創意!!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      So disappointed!
      2012-09-21 1453 views
      Two of us booked a table at 8pm. The restaurant was 1/3 full. We had ordered one seafood linguine and one mixed mushroom risotto with carpaccio black truffle.Seafood linguine is the signature dish on openrice (7/10)But I expected it could be better if this restaurant is rated one of the best pasta restaurant in town.Mixed mushroom risotto with carpaccio black truffle (2/10)Totally disappointed as it was like baby food! I told the waitress about this and she apologize with a 'sorry'.OK I think I
      Read full review
      Two of us booked a table at 8pm. The restaurant was 1/3 full. We had ordered one seafood linguine and one mixed mushroom risotto with carpaccio black truffle.

      Seafood linguine is the signature dish on openrice (7/10)
      But I expected it could be better if this restaurant is rated one of the best pasta restaurant in town.

      Mixed mushroom risotto with carpaccio black truffle (2/10)
      Totally disappointed as it was like baby food!

      I told the waitress about this and she apologize with a 'sorry'.

      OK I think I will only come back for lunch or on their super Monday promotion.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2012-09-20
      Dining Method
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      Level4
      153
      7
      Traditional Italian cuisine with a modern twist!
      2012-08-26 1236 views
      Cecconi’s Italian is a great Italian restaurant, which blend the traditional cuisine with a 21st century twist. It aims to express the spirit of Italian cuisine and for diners to enjoy in this modern restaurant in the heart of Soho.Cuisine: ItalianFood rating: 5/10*Service: 5/10 Ambiance: 6/10Price: HK$200pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsCarpaccio of beef with truffled mushrooms, garlic aioli
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      Cecconi’s Italian is a great Italian restaurant, which blend the traditional cuisine with a 21st century twist. It aims to express the spirit of Italian cuisine and for diners to enjoy in this modern restaurant in the heart of Soho.

      Cuisine: Italian
      Food rating: 5/10*
      Service: 5/10
      Ambiance: 6/10
      Price: HK$200pax

      * Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars

      Carpaccio of beef with truffled mushrooms, garlic aioli, and shaved Parmesan (6/10)
      The beef was tender and finely aged. The rocket, truffled mushrooms, garlic oil and parmesan cheese gave the beef a kick and complexity to the dish. It was sensational.
      6/10
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       Fettuccine with prawns and garlic in a creamy alfredo sauce (5/10)
      The Fettuccine was cook to perfection, al dente and perfectly seasoned. The alfredo sauce was very rich and creamy, yet wasn’t heavy.
      5/10
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       Charred sweet corn, oxtail, orange and sage risotto (5/10)
      Never thought of risotto can cook like lasanga, with both red and white sauce. The oxtail was stew in a red sauce, oxtail was very tender, sweet and delicate. While the risotto was cooked in a white sauce with was rich and creamy.
      5/10
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       With the super Monday offer, buy 1 get 1 free (main) Cecconi’s is a bargain. The quality of the food is fair with its price and the atmosphere is lovely. Don’t mind to visit it often on a Monday.

      Give me a thumbs up if you like it!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2012-08-20
      Waiting Time
      20 Minutes (Dine In)
      Spending Per Head
      $200 (Dinner)
      Dining Offer
      Others
      Level4
      224
      81
      Great place for a casual Italian dinner
      2012-08-22 674 views
      Cecconi’s Italian is one of my favourite restaurants to go for Super Mondays. For those of you who still haven’t tried Super Mondays (HOW CAN YOUUU!!), it is when a bunch of restaurants in Soho have a 2-for-1 discount on all main courses every Monday dinner. You need an AsiaXpat card to get this discount - you could sign up for the card on AsiaXpat’s website, but you could also ask around to see if any of your friends has a spare card!I go to Cecconi’s for its homely menu selection. It has class
      Read full review
      Cecconi’s Italian is one of my favourite restaurants to go for Super Mondays. For those of you who still haven’t tried Super Mondays (HOW CAN YOUUU!!), it is when a bunch of restaurants in Soho have a 2-for-1 discount on all main courses every Monday dinner. You need an AsiaXpat card to get this discount - you could sign up for the card on AsiaXpat’s website, but you could also ask around to see if any of your friends has a spare card!

      I go to Cecconi’s for its homely menu selection. It has classic Italian favourites such as pasta and risottos, fish and meats, and also has a good variety of desserts. Just like Tango Argentinian Steakhouse and Lupa, it belongs to the Dining Concepts group. The restaurant can get quite packed and noisy at times, but we actually quite like the cosiness and intimacy! Service is not the most enthusiastic, but it is good enough for us for a casual night out.

      (1) I absolutely adored the aioli and shaved parmesan in this Carpaccio of beef with truffled mushrooms, garlic aioli and shaved parmesan ($118). The beautiful garlic taste in the aioli lifted the flavours of the entire dish!
      Beef Carpaccio ($118)
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       (2) The scallops were really moist and delicious in this Pan seared Hokkaido scallops with apple cider butter sauce and herb salad ($138), and the buttery taste was excellent!
      Pan Seared Hokkaido Scallops ($138)
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       (3) My friend was really disappointed when the Poached lobster, fennel and mascarpone risotto ($188) arrived, as it looked really dull and unexciting. Fortunately, despite its pale colours, the risotto actually had lots of lobster meat “hidden” in it and was very flavourful as well!
      Poached Lobster Risotto ($188)
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       (4) Then, there was the Pepper and sesame crusted tuna with warm salad of scallop, peas and cherry tomatoes ($188), which was beautifully fried and nicely seasoned with sesame, which we all loved!
      Pepper and Sesame Crusted Tuna ($188)
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       (5) Spaghetti Vongole is one of my favourite pastas. The spaghetti and the tomato sauce in this Spaghetti with clams, garlic, dried chilli and roasted cherry tomato sauce ($178) was magnificent. However, there were tiny grains of sand from the clams in this dish, which is one of the worst things that can happen to a vongole pasta!
      Spaghetti with Clams ($178)
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       (6) This Pan fried potato gnocchi with oxtail ragu, orange and sage ($178) had a rather soft texture. Gnocchi is something which really depends on an individual’s taste - I personally like it chewy and glutinous, but I know lots of people love nothing more than mushy, pillowy gnocchis like this one!
      Pan Fried Potato Gnocchi ($178)
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       (7) This Apple and blackberry crumble with vanilla ice cream ($78) was a good way to end our meal. The crumble was very buttery and crisp and the dessert was still warm and fresh when it was brought to us!
      Apple and Blackberry Crumble ($78)
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       I know you can definitely find better Italian restaurants in Hong Kong, but for an impromptu Super Monday night out with friends, Cecconi’s is not at all a bad option for its location, menu and price!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Good place for lunch
        2012-08-13 362 views
        1. Use tablemap to reserve, good and easy.2. Order margarita pizza set, the cheese is so good.3. Colleages ordered Chicken alfredo and pear seared salmon. They were all tasted delicious.4. Waitress was friendly and came over to serve water all the time.5. Will definitely go there for lunch again.6. Each lunch set will be offered to have one chop. With 10 chops, you will get a free lunch from them.
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        1. Use tablemap to reserve, good and easy.
        2. Order margarita pizza set, the cheese is so good.
        3. Colleages ordered Chicken alfredo and pear seared salmon. They were all tasted delicious.
        4. Waitress was friendly and came over to serve water all the time.
        5. Will definitely go there for lunch again.
        6. Each lunch set will be offered to have one chop. With 10 chops, you will get a free lunch from them.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2012-08-09
        Dining Method
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        Spending Per Head
        $120 (Lunch)
        Level4
        641
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        好味道！
        2012-05-29 143 views
        再訪Cecconi's Italian，心中充滿期待。食物依舊有水準，加上今次我們的座位是那角落、弧形的梳化，非常寬闊，坐得很舒服，好！我們吃了～麵包：吃了一碟，鼓起勇氣再來一碟，真想再吃第三碟呢！哈！龍蝦肉意大利飯($188)：值得推介的美食！很欣賞那creamy的意大利飯，入口香軟，正！整體份量不大，龍蝦肉不算多，肉質爽。吞拿魚配薯蓉($188)：吞拿魚的調味很開胃，黑椒、芝麻、檸檬汁十分搭配，好！吞拿魚肉較厚，卻不會嚡或韌。薯蓉香滑，唯一美中不足是太少了。香檳：我不喜歡酒精飲品，但朋友點了一杯白香檳($68)，我也奉陪來杯粉紅香檳($78)，不懂品酒的我只覺賣相很美，用來拍照、裝裝樣子真不錯。心太軟($78)：上次已試過兩款甜品，今次當然要試其他啦！就來一個心太軟，看看有沒有失手。結果沒有失望，心太軟熱騰騰，外香軟內溶化，流心狀態合格，朱古力味濃郁，正！一如上次，接近九時，侍應禮貌地要求我們結帳，因門外有其他顧客等候。我們由6:45pm入座，享受了兩小時多，時間尚算充裕了。
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        再訪Cecconi's Italian，心中充滿期待。食物依舊有水準，加上今次我們的座位是那角落、弧形的梳化，非常寬闊，坐得很舒服，好！


        我們吃了～
        麵包：吃了一碟，鼓起勇氣再來一碟，真想再吃第三碟呢！哈！
        麵包
        40 views
        0 likes
        0 comments
        龍蝦肉意大利飯($188)：值得推介的美食！很欣賞那creamy的意大利飯，入口香軟，正！
        整體份量不大，龍蝦肉不算多，肉質爽。
        Poached lobster,fennel and mascarpone risotto
        59 views
        0 likes
        0 comments
        吞拿魚配薯蓉($188)：吞拿魚的調味很開胃，黑椒、芝麻、檸檬汁十分搭配，好！
        吞拿魚肉較厚，卻不會嚡或韌。薯蓉香滑，唯一美中不足是太少了。
        Pepper and sesame crusted tuna
        67 views
        0 likes
        0 comments
        香檳：我不喜歡酒精飲品，但朋友點了一杯白香檳($68)，我也奉陪來杯粉紅香檳($78)，不懂品酒的我只覺賣相很美，用來拍照、裝裝樣子真不錯。
        香檳
        64 views
        0 likes
        0 comments
        心太軟($78)：上次已試過兩款甜品，今次當然要試其他啦！就來一個心太軟，看看有沒有失手。結果沒有失望，心太軟熱騰騰，外香軟內溶化，流心狀態合格，朱古力味濃郁，正！
        Soft centered chocolate pudding with ice cream
        64 views
        0 likes
        0 comments
        算是合格的流心！
        46 views
        0 likes
        0 comments
         一如上次，接近九時，侍應禮貌地要求我們結帳，因門外有其他顧客等候。我們由6:45pm入座，享受了兩小時多，時間尚算充裕了。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2012-05-28
        Dining Method
        Dine In
        Spending Per Head
        $230 (Dinner)
        Recommended Dishes
        香檳
        Soft centered chocolate pudding with ice cream
        算是合格的流心！
        Poached lobster,fennel and mascarpone risotto
        Pepper and sesame crusted tuna
        麵包
        • 1.Poached lobster
        • fennel and mascarpone risotto
        • 2.Pepper and sesame crusted tuna with warm salad of potato mash and lime jus
        • 3.Soft centered chocolate pudding with vanilla ice cream