Cenacolo Steak & Pasta (Moved) New Location

和沒見許久的朋友小聚,確是賞心樂事。而且是到我最喜歡的soho區!!曾週末來吃all day breakfast,是不錯。久別重逢,是次來吃午餐。餐麵包,暖暖的,有點黏糯,有如薯仔麵包。好吃!朋友吃煙三文魚沙律。而我點了,疑似薯仔湯,有香蒜味(是從湯中麵包粒發出),湯中有外國人的香料口味,正是我所追求的味道。朋友吃魚。我吃了半片,非常滑得太假,沒魚味。I don’t like that。我吃today’s pasta…..肉醬意粉。意粉質感如自家「鮮」製,嚼感如有生命似的!肉碎柔軟不肥膩,茄醬似少許魚湯鮮味。好吃到不得了!相信可媲美”Al Molo”的手造意大利麵!跟餐,可選餐飲或甜品。我當然是揀甜品啦!焦糖香蕉Tiramisu,香蕉和tiramisu是2:1,所以主力是香蕉味。其實Tiramisu part也很出色。

一行九人聚餐, 有人介紹呢間餐廳既午餐幾好食, 無係呢區出沒, 之前未聽過呢間野, 不過既來之則安之..點知原來有驚喜鴨胸沙律 (份量及種類都唔少, 計有火箭菜, 羅馬生菜, 車厘茄, 青瓜, 蜜桃...等等, 個汁酸酸地同埋有橄欖油, 材料新鮮, 讚!)Steak (唔記得係西冷定肉眼, 本想要 medium-well, 不過俾阿姐 "勸導" 應該要 medium, 唔係都會熟過頭, 見係呢區餐廳而個阿姐又咁心信心, 即管一試...出來效果唔錯, 肉汁豐富, 牛味濃郁, 肉質腍滑, 唔會好韌食唔到, 伴碟有燒茄子, 南瓜, 黃椒, 薯蓉, 唔會乾都幾可口) Chocolate cake with Vanilla ice-cream (cake 唔太硬唔會太甜, 同雪糕一齊送入口, 正!) 包埋餐茶都係 $99 +10%, 係呢區黎講真係幾抵食!

今天下午放假，可以和honey食一個悠閒的lunch。去到Soho已經1:30pm，人不多，見到好多餐廳都無人。Cenacolo和Al Dente成日都好多人，Al Dente食過，見Cenacolo食評都唔錯又有位便進去，入到去感覺好殘舊，set lunch HK$98+10%，點了：Salad with Ham沙律菜好新鮮，個sauce酸酸地幾開胃，但塊ham就又薄又無味，我寧願唔好加塊ham，普通greed salad已ok。Fish Fillet有兩大塊，煎得幾滑，薯蓉和grill vegetable 墊底，份量好多，味道清清地。Day of Pasta是日意粉係番茄煙肉意粉，又係好大碟，意粉有咬口，味道好濃，因為個番茄sauce加了芝士所以整到碟意粉好膩，食到一半已經好飽。餐飲honey叫了Ice lemon tea，佢飲咗兩啖就無飲，應該好淡，反而我杯咖啡就唔錯，幾香。後記：所有侍應都係木口木面，全無笑容，只有我埋單比tips那一刻：笑咗一笑！以價錢，食物味道和質素，以及服務態度，還可以有好多選擇，所以應該無encore！

今年的Mother's Day，和媽咪去了這間意大利餐廳食晚飯慶祝。可能是星期五的晚上，所以滿座，幸好訂了位。位與位之間有點兒迫，不過坐得也叫舒適。這個餐廳的洋燭座是鹿來的，很別緻！我們order了一支白酒和一支紅酒去享受今晚的晚餐。我們5個人order了4個前菜。另外order了4個主菜。鵝肝和牛扒也很不錯！大部份的前菜和主菜也有少少沙律伴碟，所以不用叫沙律也可以.......總括來說，所有菜的味道也很不錯，portion亦不是太小，5個人4個前菜4個主菜也足夠。雖然地點有點兒吊腳，不過還是值得再來。5個人埋單$14xx，以開了兩支酒和在中環區來說叫做抵食。推介！

made reservations at 730 for 2. the person who wrote my name spelled it completely wrong. Tried to explain how to spell my last name about 10 times - not difficult at all but I guess the guy wasn't too good with his english. The place wasn't too packed when we got there, which was good because we were about 10 mins late for our reservation and I've heard they would keep you waiting regardless of whether or not you have reservations.They served us with hot bread but the bread was hot....but wet

四個鄉村喱聚舊同埋慶祝加加生日。有同事介紹，所以光顧此餐廳。Waitress帶我們到角落前面嘅一張枱。因為我太肥，覺得好迫。當時店內只有三枱客人﹝包括我哋﹞，所以我哋要求換位。Waitress話冇問題。我們轉到梳化位，闊落好多。但這時有位好似係經理嘅女士﹝因為佢唔係著白色制服，所以我當佢係經理﹞問Waitress為何要換位，Waitress解釋過後，女經理用好銳利嘅眼神望一望我哋。我哋一坐下來便聚舊一番，又討論食什麼。店內燈光好暗，我哋要開手機電筒照住餐牌嚟睇。選擇唔太多，但係寫意大利文，我哋要從英文解釋去了解啲items，所以花咗啲時間。其間女經理在我哋周圍行了好幾個round，用佢好銳利嘅眼神望過我哋好幾次。後來佢終於忍唔住氣，行過嚟問我哋：『點得嘢食未呀？』嘩！真係好Surprise！咁嘅服務態度、咁嘅語氣、咁嘅問題 ….. 今時今日竟然仲有。我肯定劉德華一定冇光顧此餐廳。我哋 1st round order 咗 salad、前菜和紅酒。等候食物期間，我哋討論緊：唔知我哋食完嘢之後，女經理會唔會問我哋：『埋得單未呀？』食物好快送上。紅酒雖然係餐牌中最平嘅一枝，$235。但好易入口

I would like to share my bad experience tonight. I made the reservation with this restaurant yesterday for two. When we arrived tonight, they only arranged a table exactly at the entrance, which everyone entered the restaurant will walk by us. We complained but they just said this is it. We decided to leave and they said we can come next time. We said there is no next time and their response is it is ok. What kind of attitude it is!!! Definitely will never visit this restaurant anymore!

I work in Central I used to visit this restaurant few times a year.In the past I made a reservation for 2-3 people at 1pm a few times. I normally arrived there by 1.05pm. Unfortunately when I arrived the restaurant it was full house. I had to wait for 15-20 mins. Lunch time in Central time is money. We all have to get back to work by 2.15 This time again I made a reservation the day before. I "deliberately" told the lady that I would definitely be coming, please reserve a table for me. When I ar

香港人帶路下，西班牙人，法國人同埋美國人，一齊黎到呢間意大利餐廳，未食都覺得好國際化 haha因餐廳地方較少，唔 book 位真係有排等，小弟 book 左位但臨時要加人，職員都盡力配合西班牙同學覺得面包好食，問侍應再加，好快就黎多左兩籃Sirloin Steak 就食過喇，今次女朋友叫 tenderloin，小弟就叫 grilled baby lamb chop賣相唔錯，而且未食就已經聞到羊肉既香味同埋 mint 既味道 （女朋友唔中意食羊，覺得好臭 唔識欣賞！）lamb chop 好多肉汁，薄薄既肥肉配襯下好甘香 唔似有 d 餐廳咁，成舊 lamb 乜肉都食唔到試埋 tenderloin 更加冇得彈，有入口即溶既感覺，冇筋外皮燒到有少少焦香，而肉既熟成度 keep 住 medium rare，一流享受 唯獨係唔少 openrice 朋友都有提及既果位女經理… 個樣真係唔多友善佢今晚冇咩點 serve 我地呢枱所以冇咩評語俾到anyway, 呢間係少數能夠長期贏得我歡心既餐廳

由於家人一向比較喜歡中菜從小到大eat out都是用筷子一大班人圍坐十幾個餸一齊食好少真係正正式式用刀叉食3 course meal响英國讀書雖然係用刀叉 但係學校飯堂比唔到果種品嚐食物既悠閒細味感覺所以一直都好期待去食一個悠悠閒閒既western meal而家有大少陪我 令成個mood昇華左 嘻睇過openrice既食評又抵食又正路又就腳似乎都非Cenacolo莫屬所以岩岩番黎香港幾日就急不及待地約左大少去試一試是日係星期日 因為驚會太多人無位坐朝早打去訂位 有名中年女士聽電話英文對答 但佢態度麻麻 呢度扣少少分Cenacolo位置唔算隱蔽 响荷李活道(Jashan indian cuisine果條街)向有幾間gallery既方向一直行 行到個分叉路口再轉上就見到CenacoloCenacolo不太大 大概有二三十個座位12:45 一入門口 'eee都唔full既'不過book定位都無壞既以防萬一ar ma等都唔駛等 直接同大少坐低睇menu黎幫襯既有一半係外國人唔多人 所以都唔嘈 餐廳一直播放節奏明朗既外語情歌唔太浪漫之餘 仲帶點喜感 xd不過同大少出黎食飯志在肚皮滿足而且我和大少

星期五我約咗三個friends嚟食lunch，可惜M小姐病了，我哋就三個人嚟囉，通常我哋都會幾天前book位，因為lunch都幾爆。再加上呢度都幾遠，上到嚟冇位就慘嘞。今次我哋都order rib eye steak，我要medium rare，而兩位朋友則要medium。先嚟麵包，暖暖哋有啲洋葱味，很不錯。Caesar salad 很大份，菜爽囗，dressing 也好味，配上香濃芝士片，味道也很好。我的牛扒煮得不錯，但朋友嗰分就overcook，佢哋話早知跟我要medium rare 啦。講番件牛扒先，都幾稔，點gravy食，幾好味。配菜嘅薯蓉也很香，仲有南瓜和西蘭花，雖是配菜，味道也很可口。最後甜品或咖啡，我選了sticky dates pudding十雪糕，又係一凍一熱嘅配搭，係pudding 上加咗啲caramel sauce，雖然甜咗啲，但好味道。埋單$290，都幾抵食。

My third time been to the same address. Every time the restaurant changed to a new one, though each of them were good . (guess due to $$$ rent) Tried oyster, sirloin, pasta and tiramisu.Oysters were fresh, crispy and fruity. not the cheapest in town but valued for $.Prime sirlion was nicely char-grilled. Ordered medium and it came out in medium, good! Capellini in white wine & garlic, al dente & properly seasoned. one of the bests in town.Finished with tiramisu, just so-so. It may be go

This week is ‘Week of Good food’! Another lunch gathering with good friend in Central!! Just two of us, she preferred to take ‘Western food’ so we went for Italian food. Cenacolo Steak & Pasta (Central) is located in Graham Street. It is not easy to find. I have visited this restaurant many times but it is the first trial of my buddy. I made a reservation a day before so we did not need to wait!:It charges HK$88 + 10% for set lunch, average price in SOHO area. (Soup/Salad + main course + dess

heard that Cenacolo belonged to the AL DENTE branch. I've had wonderful experiences at Al Dente so decided to try this out as well. It was slightly disappointing.Food:1. House salad - no comment. Just an ordinary, very average salad. 2. Pumpkin soup - i didn't have it, but G did not finish it, so it speaks volumes about the quality. 3. Sole Fillet: the fish wasn't fresh. It was probably purchased at a supermarket. Either the batter was poorly made or they left the fish sitting for too long afte

it was pouring and so we changed plans to dine at soho rather than trek to CWB. Made reservations last minute and there was plenty tables available, probably because it was a rainy saturday afternoon. There was a set lunch menu ($88) (this place offers brunch - i.e. egg items on Sundays I believe), with a choice of soup or salad for starters, fish / chicken / beef / pasta of the day for mains, and either dessert of the day or coffee/tea as final course.For starters, I had the pumpkin soup (soup