86
19
7
Level1
3
0
2014-07-10 4809 views
After finishing my latest watercolor portrait (which took me 50+ painful hours to do so), I decided visit the art galleries and the small streets in Soho on a Monday morning. Despite being a symbol of the swanky boisterous nightlife side of Central, Soho is actually a very quite and peaceful area in daytime. The sharp visual contrast between the exotic, extravagantly furnished bars and restaurants and the shabby historic neighborhood seems to be blurred under the same peacefulness. Simply seeing
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After finishing my latest watercolor portrait (which took me 50+ painful hours to do so), I decided visit the art galleries and the small streets in Soho on a Monday morning. Despite being a symbol of the swanky boisterous nightlife side of Central, Soho is actually a very quite and peaceful area in daytime. The sharp visual contrast between the exotic, extravagantly furnished bars and restaurants and the shabby historic neighborhood seems to be blurred under the same peacefulness. Simply seeing the streetviews made me I feel extremely refreshed and content. After the relaxing walk, I decided to have my lunch in Cenacolo.

The restaurant is pretty quiet and cozy. It was around 12:30 pm when I went in there and there were only around 3 to 4 tables of customer. Just like most of the western restaurants nearby, Cenacolo provides weekday 3-courses lunchsets including an appetizer, a main course, and a drink or dessert. I chose smoke salmon with mixed salad for the appetizer, mushroom risotto for the main, and iced coffee for the drink.

A bread basket was served after I ordered. It was one of the best bread baskets I have ever tried in Hong Kong! The bread was warm. It's crispy on the outside, and instead of having the usual soft or chewy bread texture on the inside, it had a moist and dense texture almost like that of a pound cake. The bread had a rich flavor of fresh herbs. It was a bit too salty alone but it tasted just right after dipping into the balsamic vinegar and olive oil.
bread basket and salad
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The salad was fresh but it didn't made a strong impression. The smoke salmon was of average quality. The vinaigrette dressing wasn't enough.

After finishing the salad, the risotto was served. The risotto was cooked in perfect timing which gave the rice a chewy uncooked texture. It was served with a generous amount of porcini mushrooms. However, the sauce wasn't rich and creamy enough (at least for me).
Mushroon risotto
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I only ordered my iced coffee after finishing my meal because I didn't want the ice in the coffee to be melting while I was eating. Yet to my disappointment, the coffee was diluted and watery even when it was freshly made. On top of that, the coffee was too sour. It was as bad as the iced coffee I had in Urban Bakery Works in Central Landmark.

Overall, the food in Cenacolo is nice and reasonably priced.

p.s. I chose to write my dining experience in Cenacolo as my first review because I weren't used to "let the camera eat first" and it was the first time I remember to take photos of the food ;P Sorry for the poor picture quality. I will write more reviews on the food I tried before but unfortunately those will probably be without photos (I will try to describe as detailed as possible to compensate for that, haha)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-23
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Recommended Dishes
  • bread basket
Level1
3
0
This review is long overdue since I've been a regular guest at Cenacolo for many years.  I never get disappointed.  the ambience is very comfortable and romantic you definitely need to make reservations ahead of time.I typically start with a bottle of their red wine and they have a variety of selections, one of my favourite is the Malbec.  Then we would have starters such as bruschetta which is always on some very fresh bread with tomato and basil.  Next I would recommend the carpaccio i think t
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This review is long overdue since I've been a regular guest at Cenacolo for many years.  I never get disappointed.  the ambience is very comfortable and romantic you definitely need to make reservations ahead of time.

I typically start with a bottle of their red wine and they have a variety of selections, one of my favourite is the Malbec.  Then we would have starters such as bruschetta which is always on some very fresh bread with tomato and basil.  Next I would recommend the carpaccio i think they do a pretty good job we order it everytime.  We have tried a variety of different pastas and my favourite is the Penne Puttanesca.  The tomato sauce is very tasty and creamy but not heavy at all.  It is my all time favourite dish and I order it everytime I come here.  Next I would also recommend the 4 cheese tagliatelle.  This is very very cheesy so if you don't like a heavy pasta probably not for you but I am a huge cheese fan and we order this dish to share.

The spinich salad is also very nice as its very fresh and crisp.   I don't typically order oysters here but my friends do say that its also very fresh and they've got a decent selection.

For mains, i typically stick to baby lamb chop which is always cooked tender and juicy, they have a rosemary marinade then pan roasted. SO GOOD.

All in all a very recommendable place that myself and family/friends continue to enjoy!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-10
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
一次不太好的經驗,不管從book枱到埋單,無一樣令客人滿意。Book枱:明明book3位下午12點半,到達的時候從預約簿上怎麼找也找不著,還好我眼利見到自己名字(串錯的)在下面,寫著「夜晚7點」,唔係呀嘛,7點pm同12點半pm會唔會差得太遠呀?你不如寫落第二日度添啦。打電話預約的時候又趕住收線咁,真係唔恨做生意咁。座位:話個booking搞錯,suppose係無位,「大發慈悲」咁比個門口張四人枱我地,對住個門口,度門仲要係唔識刪埋,D人出出入入當然係唔理人感受,我地成個午餐淨係幫佢刪門都玩左10次左右,之後放棄由得佢中門大開。點餐:無水無menu,menu叫左3次先比一本你睇,3個人睇左一本menu唔夠1分鐘就自己走埋黎想落單。我地全程其實無咩心機,求其叫左3個set lunch就算。客觀地說,人均$120可以在中環食到份量不算太少的午餐,抵食指數算高。肉扒煮得過熟,夠大件但有D韌;雞胸簡直超級抵食,3大塊像是三層漢堡扒一樣玩層層疊,就算沒有配菜,只是看到已經飽了一半,當然質素來說它有點鞋口;煎魚也有兩大塊,還有大量薯蓉墊底,可惜是牛油汁底,有點油膩。雖然抵食,但味道超級一般,無se
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一次不太好的經驗,不管從book枱到埋單,無一樣令客人滿意。

Book枱:明明book3位下午12點半,到達的時候從預約簿上怎麼找也找不著,還好我眼利見到自己名字(串錯的)在下面,寫著「夜晚7點」,
唔係呀嘛,7點pm同12點半pm會唔會差得太遠呀?你不如寫落第二日度添啦。打電話預約的時候又趕住收線咁,真係唔恨做生意咁。

座位:話個booking搞錯,suppose係無位,「大發慈悲」咁比個門口張四人枱我地,對住個門口,度門仲要係唔識刪埋,D人出出入入當然係唔理人感受,我地成個午餐淨係幫佢刪門都玩左10次左右,之後放棄由得佢中門大開。

點餐:無水無menu,menu叫左3次先比一本你睇,3個人睇左一本menu唔夠1分鐘就自己走埋黎想落單


我地全程其實無咩心機,求其叫左3個set lunch就算。客觀地說,人均$120可以在中環食到份量不算太少的午餐,抵食指數算高。肉扒煮得過熟,夠大件但有D韌;雞胸簡直超級抵食,3大塊像是三層漢堡扒一樣玩層層疊,就算沒有配菜,只是看到已經飽了一半,當然質素來說它有點鞋口;煎魚也有兩大塊,還有大量薯蓉墊底,可惜是牛油汁底,有點油膩。
Chicken Toscana / Fish Fillet / Smoked Salmon Salad
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Grilled Sirlon Steak
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雖然抵食,但味道超級一般,無service之餘還有極其高傲的服務態度,最衰至少要比一分,否則我想比服務負分,絕對無下次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level3
75
0
2013-08-03 3249 views
我真係好喜歡蘇豪呢個地方 我仲鐘意佢日間既模樣 日間呢度好靜,亦令我更清楚睇到每間鋪外貌、名字、特色 其實我好可以好無聊、好鐘意行街,但唔係shopping果種 係真係係條街度行, 行中環加蘇豪更是最愛,係未好無聊? 哈!其實幾何有人有呢個時間、閒情日誌做呢件甘奢侈既事?今日去既呢間餐廳,係我剛整我的心水餐廳list裡既頭幾間一直無機會試    今日終於可以同好友一同享受到此一個悠閒午餐餐廳環境一流,但座位和座位太近,我最唔鐘意呢樣,因為我時日驚俾人聽我講野..不過無計,香港甘細,人地要擺多幾張枱做生意 好彩今日假期蘇豪都唔多人 成間野得四五張枱有人我們都叫左同一樣既set lunch: Rib Eye Steak餐湯係:carrot soup幾好味!我好少食西餐飲carrot soup, 多數pumpkin 雖然我飲既呢碗都像pumpkin soup , haha.....餐包乾乾地,加埋olive oil and vinegar 正!我好鐘意溝呢兩樣野吃 主菜: My Rib Eye Steak <3 賣相 100 分 食落去就.................好"un"呀
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我真係好喜歡蘇豪呢個地方 我仲鐘意佢日間既模樣 日間呢度好靜,亦令我更清楚睇到每間鋪外貌、名字、特色 其實我好可以好無聊、好鐘意行街,但唔係shopping果種 係真係係條街度行, 行中環加蘇豪更是最愛,係未好無聊? 哈!其實幾何有人有呢個時間、閒情日誌做呢件甘奢侈既事?

今日去既呢間餐廳,係我剛整我的心水餐廳list裡既頭幾間
一直無機會試    今日終於可以同好友一同享受到此一個悠閒午餐
餐廳環境一流,但座位和座位太近,我最唔鐘意呢樣,因為我時日驚俾人聽我講野..不過無計,香港甘細,人地要擺多幾張枱做生意 好彩今日假期蘇豪都唔多人 成間野得四五張枱有人
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我們都叫左同一樣既set lunch: Rib Eye Steak
餐湯係:carrot soup
幾好味!我好少食西餐飲carrot soup, 多數pumpkin 雖然我飲既呢碗都像pumpkin soup , haha.....餐包乾乾地,加埋olive oil and vinegar 正!我好鐘意溝呢兩樣野吃
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主菜: My Rib Eye Steak <3 賣相 100 分 食落去就.................好"un"呀!趙極都趙唔完囉! 隔離d薯蓉唔錯!好濃味好滑
所以成餐飯配角係出色過主角!
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服務方面非常好,有定時加水,佢隻水無加檸檬,改加簿荷,我好鐘意
鐘意過我點既奶茶 哈哈!
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哇!一埋完單行到門口爆大雨,無得閒遊蘇豪喇~

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-27
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level4
145
0
2013-05-17 2559 views
一年多前到訪Cenacolo,感覺很不錯,將之列為其中一間必定再訪的餐廳。只是想不到一年多後才有機會(機遇)重臨舊地。歸根究底,可能因為它地點有點偏僻,不好找吧!Cenacolo的食品質素很不錯,環境清幽,有小店的cozy感,也有高級意式餐廳的情調。值得一提的是價值實在不貴,以中環這個級數的餐廳而言,算是相宜的了!是日是公司同事的farewell午餐。Set Lunch每位HK$108,頭盤沙律/餐湯;主菜有Rib-eye steak, 魚和海鮮飯可選;另外,可以選擇甜品或餐飲。沙律煙三文魚鮮美而不肥膩,菜的份量不少,火箭菜也頗新鮮,配合略帶酸味的dressing,開胃得很。Rib-eye steak主菜叫了Rib-eye steak,不過略有炭味。牛扒的肉質是不錯,可惜烹調失準。這種錯失實不應該發生在牛扒這類菜色。由於可以叫白開水的原故,故沒有要餐飲,反而點了甜品ice cream and butter cream。單是上碟時的賣相就加分不少,雪糕味道更是香滑十足,值得回味。下次在中環午餐,想找一處價值合理、清幽有格調的地方,cenacolo的確是頭幾位之選。
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一年多前到訪Cenacolo,感覺很不錯,將之列為其中一間必定再訪的餐廳。只是想不到一年多後才有機會(機遇)重臨舊地。歸根究底,可能因為它地點有點偏僻,不好找吧!
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Cenacolo的食品質素很不錯,環境清幽,有小店的cozy感,也有高級意式餐廳的情調。值得一提的是價值實在不貴,以中環這個級數的餐廳而言,算是相宜的了!

是日是公司同事的farewell午餐。Set Lunch每位HK$108,頭盤沙律/餐湯;主菜有Rib-eye steak, 魚和海鮮飯可選;另外,可以選擇甜品或餐飲。
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沙律

煙三文魚鮮美而不肥膩,菜的份量不少,火箭菜也頗新鮮,配合略帶酸味的dressing,開胃得很。
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Rib-eye steak

主菜叫了Rib-eye steak,不過略有炭味。牛扒的肉質是不錯,可惜烹調失準。這種錯失實不應該發生在牛扒這類菜色。
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由於可以叫白開水的原故,故沒有要餐飲,反而點了甜品ice cream and butter cream。單是上碟時的賣相就加分不少,雪糕味道更是香滑十足,值得回味。


下次在中環午餐,想找一處價值合理、清幽有格調的地方,cenacolo的確是頭幾位之選。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-08
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level2
21
0
2013-04-01 1969 views
為慶祝我倆的紀念日,男友神神秘秘帶我去了中環晚飯。餐廳燈光偏暗,配上枱上蠟燭,蠻有情調的。只是略嫌檯與檯的距離很近,沒什麼私隱度。至於食物,男友一早就參考了Openrice食家們的意見,所以我是等著吃的! 哈蜜瓜爽口鮮甜,夾著咸味適中兼軟滑薄身的Parma ham,令人開胃。 Blue Mussels: 青口嫩滑Juicy,配上濃香湯汁,混合了香蒜、甜酸蕃茄粒和微酸檸檬汁。好味得令August吃不停口外,還把湯汁全都喝下。 意粉帶點彈牙有咬口,每口意粉都沾滿了蕃茄醬汁;搭配豐富的海鮮配料,美味又滿足。 Sirloin Steak,點了Medium。表面烤得帶點焦,內裡肉質是嫩紅的,而且有牛肉味和肉汁,只是吃起來有點韌。配菜的薯蓉、蔬菜、紅青黃椒都很好吃,平衡了肉食的油膩感覺。餐廳面積雖然不大,樓底較矮,但勝在裝潢雅致,氣氛夠好,餐廳的食物價錢和質素在中環Soho區又算是合理。不論情侶約會、朋友/家庭聚餐其實都適合,值得推介。
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為慶祝我倆的紀念日,男友神神秘秘帶我去了中環晚飯。餐廳燈光偏暗,配上枱上蠟燭,蠻有情調的。只是略嫌檯與檯的距離很近,沒什麼私隱度。至於食物,男友一早就參考了Openrice食家們的意見,所以我是等著吃的!
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哈蜜瓜爽口鮮甜,夾著咸味適中兼軟滑薄身的Parma ham,令人開胃。
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Blue Mussels: 青口嫩滑Juicy,配上濃香湯汁,混合了香蒜、甜酸蕃茄粒和微酸檸檬汁。好味得令August吃不停口外,還把湯汁全都喝下。
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意粉帶點彈牙有咬口,每口意粉都沾滿了蕃茄醬汁;搭配豐富的海鮮配料,美味又滿足。
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Sirloin Steak,點了Medium。表面烤得帶點焦,內裡肉質是嫩紅的,而且有牛肉味和肉汁,只是吃起來有點韌。配菜的薯蓉、蔬菜、紅青黃椒都很好吃,平衡了肉食的油膩感覺。

餐廳面積雖然不大,樓底較矮,但勝在裝潢雅致,氣氛夠好,餐廳的食物價錢和質素在中環Soho區又算是合理。不論情侶約會、朋友/家庭聚餐其實都適合,值得推介。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
8
1
2013-03-19 2694 views
We stumbled upon Cenacolo Restaurant in between two events. We walked past, the menu looked interesting enough, it was 6pm and the place was empty, so we simply walked in. They first offered to us a table by the door, but then offered us a very cozy round one toward the back of the restaurant. We would have to finish within an hour and a half, but we had plans for the evening anyway, so that was no problem. We had brought a bottle of wine, and given that corkage was minimal (100 or 150, I don’t
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We stumbled upon Cenacolo Restaurant in between two events. We walked past, the menu looked interesting enough, it was 6pm and the place was empty, so we simply walked in. They first offered to us a table by the door, but then offered us a very cozy round one toward the back of the restaurant. We would have to finish within an hour and a half, but we had plans for the evening anyway, so that was no problem.
We had brought a bottle of wine, and given that corkage was minimal (100 or 150, I don’t remember), we asked them to open it for us. The manager (I assume) did that, and got all sentimental because it came from the area where he was from. Nice guy, we talked a bit about Italy with him.
We ordered food: beef carpaccio as appetizer, one pizza, and gnocchi with tomato sauce. First came bread, which was decent enough but nothing special. It would have helped if the olive oil and balsamico had been tasty … The carpaccio could have used some tastier olive oil, too; it was not bad, but rather unexciting. The gnocchi were alright, but a little too chewy in texture. The tomato sauce was quite tasty. However, the pizza was the absolute disaster … a thin, tasteless, industrially made crust (you know these little holes on the underside? the really evenly spaced ones? that’s what we found when we looked at the bottom of the pizza …) that was neither crunchy nor chewy, nor anything in particular. It had tomato sauce, mushrooms, and plenty of cheese, which was alright, but the dough was simply awful. When we commented on the pizza, the manager replied “well, this is not Italy.” If this is not Italy, then how come that even places like Pizza Express manage to make decent pizza??
We had coffee after dinner, and it was one of the worst espressos we’ve ever had. Our coffee maker at home makes better stuff.
Service was decent; reasonably fast yet not intrusive.
Overall, we thought Cenacolo was not worth going back because the food was simply bland (which is a horrible thing to do to Italian food … does the Italian manager not have a say in the kitchen?) and unexciting. It was not too expensive, but the food is simply not worth it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2013-03-02
Dining Method
Dine In
Level2
14
0
2013-02-10 1092 views
上星期朋友慶生,選擇了意大利菜cenacolo. 佢亦都係al dente group旗下嘅餐廳, 所以價錢都好合理。一行十二人,坐一張有梳化嘅長枱。未人齊就食住包先,唔夠熱不過都鬆軟。肚餓得滯refill左好多round. 我地order左十幾個dish黎share, 其中有幾款我特別喜歡Beef carpaccio- 牛肉同d芝士好夾, 唔太咸Parma ham with salad- 哈蜜瓜唔夠甜,中和唔到d咸味Pizza with mushroom- 好多芝士好香Risotto- 呢個唔太知係用咩煮,不過好味Ravioli- stuffing係cheese同spinach, sauce係tomato sauce, 唔太特別我自己對cream sauce嘅食物興趣不大,所以淺嚐一下, 沒有深刻印象呢到service幾好,亦都送左個tiramisu俾birthday girl 亦都冇投訴我地嘈,又肯幫我地影相
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上星期朋友慶生,選擇了意大利菜cenacolo. 佢亦都係al dente group旗下嘅餐廳, 所以價錢都好合理。
一行十二人,坐一張有梳化嘅長枱。未人齊就食住包先,唔夠熱不過都鬆軟。肚餓得滯refill左好多round.
我地order左十幾個dish黎share, 其中有幾款我特別喜歡


Beef carpaccio- 牛肉同d芝士好夾, 唔太咸

Parma ham with salad- 哈蜜瓜唔夠甜,中和唔到d咸味

Pizza with mushroom- 好多芝士好香

Risotto- 呢個唔太知係用咩煮,不過好味

Ravioli- stuffing係cheese同spinach, sauce係tomato sauce, 唔太特別

我自己對cream sauce嘅食物興趣不大,所以淺嚐一下, 沒有深刻印象

呢到service幾好,亦都送左個tiramisu俾birthday girl 亦都冇投訴我地嘈,又肯幫我地影相

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-06
Dining Method
Dine In
Recommended Dishes
  • beef carpaccio
Level4
2013-01-21 1033 views
由於要歸還東西給住在中環的朋友,本周六的中午就預訂了這間餐廳一起吃個午飯店子就在中環半山的soho後一條街,沿扶手電梯看到右邊的El Taco Loco墨西哥美食後,直接轉入,穿過冷巷即可看到在斜路上的店門口雖然特地預訂了座位,但其實從沒在周六午市遇到過滿座的情況,可能位置有點隱蔽沒太多人知,所以人流不多,環境也就比較寧靜,是聊天的好地方進店後侍應很好招待,隨我挑喜歡的座位,我就挑了旁邊的沙發座,蠻舒適的Weekend Set Lunch($98 + 10%)包括了前菜(沙律或湯),主菜一款 及 甜品或餐飲;這次朋友跟我都心有靈犀,選擇了完全一樣的組合!餐前麵包 - Focaccia一直都蠻喜歡這個在一般餐廳比較少見的意大利香草包,吃起來的質感不像麵包,反而更像有點濕的軟蛋糕,充滿香味、非常好吃!還可以用餐桌上的橄欖油及黑醋沾到麵包上提味!不過今天這個包有點乾、不夠軟熟,比以往的質素遜色Caesar Salad由生菜、蒜末、煙肉碎、芝士、麵包糠組成的沙律;生菜新鮮爽甜,配上creamy的Caesar dressing,十分對味!麵包糠香脆可口;蒜末及煙肉碎能適度地提味,令整體味道更佳!
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由於要歸還東西給住在中環的朋友,本周六的中午就預訂了這間餐廳一起吃個午飯
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店子就在中環半山的soho後一條街,沿扶手電梯看到右邊的El Taco Loco墨西哥美食後,直接轉入,穿過冷巷即可看到在斜路上的店門口

雖然特地預訂了座位,但其實從沒在周六午市遇到過滿座的情況,可能位置有點隱蔽沒太多人知,所以人流不多,環境也就比較寧靜,是聊天的好地方
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進店後侍應很好招待,隨我挑喜歡的座位,我就挑了旁邊的沙發座,蠻舒適的

Weekend Set Lunch($98 + 10%)
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包括了前菜(沙律或湯),主菜一款 及 甜品或餐飲;這次朋友跟我都心有靈犀,選擇了完全一樣的組合!

餐前麵包 - Focaccia
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一直都蠻喜歡這個在一般餐廳比較少見的意大利香草包,吃起來的質感不像麵包,反而更像有點濕的軟蛋糕,充滿香味、非常好吃!還可以用餐桌上的橄欖油及黑醋沾到麵包上提味!不過今天這個包有點乾、不夠軟熟,比以往的質素遜色

Caesar Salad
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由生菜、蒜末、煙肉碎、芝士、麵包糠組成的沙律;生菜新鮮爽甜,配上creamy的Caesar dressing,十分對味!麵包糠香脆可口;蒜末及煙肉碎能適度地提味,令整體味道更佳!連那片芝士片也很香軟美味!

Mixed Mushroom Risotto
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很大一盤意大利飯,米飯煮得入味夠濕,不會太硬,是我喜歡的口感!雜菌份量很多很香!source煮得夠creamy,非常好吃!一直都很喜歡這間的意大利飯,從沒讓我失望過!!

Tiramisu with Vanilla Ice Cream
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Vanilla雪糕味道濃郁口感幼滑,相當好吃!Tiramisu則比較一般,中層很濕,偏苦

總括來說是令人非常滿意的一餐!食物水準很好,環境舒適寧靜,侍應服務友善細心!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-19
Dining Method
Dine In
Spending Per Head
$108 (Lunch)
Recommended Dishes
  • Risotto
Level2
23
0
2013-01-04 609 views
每逢某些節日, 我們都會黎呢間意大利餐廳環境有點暗, 情調幾唔錯~中環咁多餐廳, 令到我地encore 一次又一次係因為佢地的食物好好味~今個聖誕, 我地又黎左呢到幫襯 ~牛排好juicy, 同埋好喜歡佢d side dish, 又有mashed potatoes, carrot, 三色椒, 茄子 etc 好圴衡!我就叫了茄汁雞肉長通粉, 簡簡單單的一道菜, 但佢整得好好味, 份量亦夠大 ~是日甜品是應節的 xmas pudding & ice cream, 說實麻麻地啦, not our cup of tea ~有驚喜係竟然 xmas 都冇加價, 都係百四蚊左右一位 ~ 中環黎講直情係超值 xd
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每逢某些節日, 我們都會黎呢間意大利餐廳

環境有點暗, 情調幾唔錯~

中環咁多餐廳, 令到我地encore 一次又一次係因為佢地的食物好好味~

今個聖誕, 我地又黎左呢到幫襯 ~

牛排好juicy, 同埋好喜歡佢d side dish, 又有mashed potatoes, carrot, 三色椒, 茄子 etc 好圴衡!

我就叫了
茄汁雞肉長通粉, 簡簡單單的一道菜, 但佢整得好好味, 份量亦夠大 ~

是日甜品是應節的
xmas pudding & ice cream, 說實麻麻地啦, not our cup of tea ~

有驚喜係竟然 xmas 都冇加價, 都係百四蚊左右一位 ~ 中環黎講直情係超值 xd

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-25
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Christmas
Level4
2012-11-21 554 views
週二晚和家人吃晚飯,家人提議吃意大利菜或法國菜,在Openrice瀏覽了一陣子,決定到蘇豪區的Cenacolo Steak & Pasta試菜。和蘇豪區其他西餐廳格局大同小異,昏暗的室燈配合點點燭光,以型造浪漫的格調。環境氣氛理想,不過,餐桌放置實在擠擁了一點,私隱度及舒適度不足。另餐桌面積過少亦影響用餐的流程及體驗。既然晚市並不滿座,可否考慮給食客多一點用餐空間?餐廳主要提供各式意大利菜,餐牌不見有套餐選擇。把餐牌從頭到尾看了一遍,順序點選了一系列美食。頭盤以大路的沙律及餐湯作始。Di Cesare簡單以羅馬生菜及Parmesan芝士作食材,生菜麵包粒爽脆,橄欖油黑醋開胃清新,菜式口感味道並重。喜歡「重口味」的朋友,則可以Prosciutto e Melone作頭盤,巴哈馬火腿鹹香豐溢,當中夾上爽甜哈蜜瓜一小件,頓時膩口感覺全消。是日餐湯只有Cream and Mushroom Soup供選擇,入口味道明顯不夠深厚,質感同樣淡薄,不能發揮出忌廉蘑菇應有的精髓。可取的是配湯良伴的意大利香草包製作頗有水準,出品熱騰騰,表面烤得略脆,包心軟硬度適中,頗為美味。另一頭盤Blue Mussel
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週二晚和家人吃晚飯,家人提議吃意大利菜或法國菜,在Openrice瀏覽了一陣子,決定到蘇豪區的Cenacolo Steak & Pasta試菜。

和蘇豪區其他西餐廳格局大同小異,昏暗的室燈配合點點燭光,以型造浪漫的格調。環境氣氛理想,不過,餐桌放置實在擠擁了一點,私隱度及舒適度不足。另餐桌面積過少亦影響用餐的流程及體驗。既然晚市並不滿座,可否考慮給食客多一點用餐空間?
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餐廳主要提供各式意大利菜,餐牌不見有套餐選擇。把餐牌從頭到尾看了一遍,順序點選了一系列美食。

頭盤以大路的沙律及餐湯作始。Di Cesare簡單以羅馬生菜及Parmesan芝士作食材,生菜麵包粒爽脆,橄欖油黑醋開胃清新,菜式口感味道並重。
Di Cesare
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喜歡「重口味」的朋友,則可以Prosciutto e Melone作頭盤,巴哈馬火腿鹹香豐溢,當中夾上爽甜哈蜜瓜一小件,頓時膩口感覺全消。
Prosciutto e Melone
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是日餐湯只有Cream and Mushroom Soup供選擇,入口味道明顯不夠深厚,質感同樣淡薄,不能發揮出忌廉蘑菇應有的精髓。可取的是配湯良伴的意大利香草包製作頗有水準,出品熱騰騰,表面烤得略脆,包心軟硬度適中,頗為美味。
Cream and Mushroom Soup
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意大利香草包
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另一頭盤Blue Mussels實屬是晚另一佳作,中等大小的青口,煮得出奇地嫩口鮮甜。醬汁帶點蒜蓉及辣汁味道,惹味度頓時有所提升。
Blue Mussels
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大盤選了海鮮及牛肉各一。Fantasia Di Mare是燒烤海鮮大薈,內含大蝦、帶子、青口、八爪魚仔、三文魚、鱸魚、沙甸魚等等,選料頗為豐富。以燒烤作烹調方法,除突顯食材本身的味道外,更添一份炭香風味。整體來說,食材品質令人滿意,尤其大蝦肉質結實彈牙,燒烤火喉亦恰到好處。
Fantasia Di Mare
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US Sirloin Steak廚師精選之一,和海鮮大薈一樣以明火燒烤煮製,所以泛着淡淡炭燒香味。牛扒本身雖被烤至八成熟,肉汁少了一點,但口感鬆軟度還能保持在合適範圍。加上肉香評分,可有理想水準。
US Sirloin Steak
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主食以Spaghetti Carbonera作始,芝士醬汁頗為濃郁可口,意粉煮得有嚼勁,味道可口。
Spaghetti Carbonera
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另一主食Salmone Pizza,薄餅底脆口,三文魚口味不算突出,反而蕃茄醬調味實是美味,成為菜式的亮點。
Salmone Pizza
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網頁推介的甜品Panna Cotta,奶香滑度同樣不足,被作為推介美食有點奇怪。
Panna Cotta
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至於Formaggio,有芝士四款,另配上生果及疏打餅作伴吃。因小弟不太熱衷於口味濃烈的芝士,還是作壁上觀作罷。
Formaggio
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最後一談服務,評分只算一般,換碟添水略嫌不夠勤快主動,可作改善。整體食物水準則令人滿意。

[20/11/2012; Tue]
Other Info. : 蘇豪區泊車實在有點難,停車場不就腳,泊街又有機會被抄牌。今趟就恰巧遭逢不幸,多添數百元用餐費用喇!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-20
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Recommended Dishes
意大利香草包
Blue Mussels
Spaghetti Carbonera
Fantasia Di Mare
Salmone Pizza
US Sirloin Steak
Level3
33
0
2012-11-10 168 views
Italian 餐廳係香港大大話話都占咗唔細既proportion. 但真係唔係間間都好食, 除非酒店或者早價既Italian restaurant.我一向對 Al Dente Group 既餐廳印象都好好, 質素幾好但又唔貴. 以我所知 Al Dente 係HK 有9間餐廳, Cenacolo 同 Al Dente 係 on top of my list!! 特別係Cenacolo , 因為環境比Al Dente 寬敞. Cenacolo II 就仲大仲多位(係 Dragon I 後面條術)Antipasto 係必食, 點講我都係個cold cut 既 fan 麻...LOL我對有Avocado既 Salad情有獨鐘, portion 岩岩好. Cenacolo 既A La Carte menu 都有幾多 choice叫咗幾款pasta, risotto, pizza, 當然有我 favorite ravioli 啦!! 依度d pizza 都好好食. 不過黎 Cenecolo 真係一大班人最好, 因為份量唔少, 多人食可以試多D 不同 dishes.
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Italian 餐廳係香港大大話話都占咗唔細既proportion. 但真係唔係間間都好食, 除非酒店或者早價既Italian restaurant.
我一向對 Al Dente Group 既餐廳印象都好好, 質素幾好但又唔貴. 以我所知 Al Dente 係HK 有9間餐廳, Cenacolo 同 Al Dente 係 on top of my list!!
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特別係Cenacolo , 因為環境比Al Dente 寬敞.
Cenacolo II 就仲大仲多位(係 Dragon I 後面條術)
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Antipasto 係必食, 點講我都係個cold cut 既 fan 麻...LOL
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我對有Avocado既 Salad情有獨鐘, portion 岩岩好.
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Cenacolo 既A La Carte menu 都有幾多 choice叫咗幾款pasta, risotto, pizza, 當然有我 favorite ravioli 啦!!

依度d pizza 都好好食.

不過黎 Cenecolo 真係一大班人最好, 因為份量唔少, 多人食可以試多D 不同 dishes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • pasta
Level4
2012-11-06 153 views
今晚出席朋友的生日飯局,我跟著朋友提供的地址到了餐廳,可是到了門口,就看到朋友們無助的四處張望,原來他們發現餐廳正在裝修。負責訂座的朋友立刻打電話去餐廳,原來這家餐廳在soho區有兩家分店,一家在嘉咸街,一家在亞畢諾道,朋友是打電話到亞畢諾道那家的,但不知為何有人接聽電話之餘,還成功訂到位,可是來到才發現這家分店正在裝修,訂的檯就訂在嘉咸街的分店,所以來這裡的朋友要留意一下。走了點路,又肚餓,一坐下就吃麵包,麵包新鮮熱辣,還未點菜已經清了一籃,不知是不是因為肚餓,所以覺得很好吃,又夠鬆軟。至於點菜就交由朋友負責,我就乖乖的坐著等吃。藍青口。用蕃茄粒、香草、蒜蓉煮的藍青口,香氣四溢。藍青口新鮮飽滿,鮮味多汁,是非常開胃的頭盤,醬汁好吃得可以用麵包醮來吃,一滴也不浪費。芝士焗蘑菇。蘑菇很大隻,幾乎有半隻手掌那麼大,裡面塞滿了芝士菠菜餡,上面再灑了蕃茄粒香草莎莎醬。蘑菇肉厚多汁,與濃味的芝士菠菜一起吃,剛好有帶點點酸味的蕃茄粒中和一下,味道頗有層次,多吃也不會漏。蕃茄海鮮意大利粉。配料非常多,有蝦、帶子、青口和魷魚等等,單看賣相就覺得比意粉還要多。蕃茄醬汁一向都比較容易煮得好吃,這裡的蕃茄醬
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今晚出席朋友的生日飯局,我跟著朋友提供的地址到了餐廳,可是到了門口,就看到朋友們無助的四處張望,原來他們發現餐廳正在裝修。負責訂座的朋友立刻打電話去餐廳,原來這家餐廳在soho區有兩家分店,一家在嘉咸街,一家在亞畢諾道,朋友是打電話到亞畢諾道那家的,但不知為何有人接聽電話之餘,還成功訂到位,可是來到才發現這家分店正在裝修,訂的檯就訂在嘉咸街的分店,所以來這裡的朋友要留意一下。

走了點路,又肚餓,一坐下就吃麵包,麵包新鮮熱辣,還未點菜已經清了一籃,不知是不是因為肚餓,所以覺得很好吃,又夠鬆軟。至於點菜就交由朋友負責,我就乖乖的坐著等吃。
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藍青口。用蕃茄粒、香草、蒜蓉煮的藍青口,香氣四溢。藍青口新鮮飽滿,鮮味多汁,是非常開胃的頭盤,醬汁好吃得可以用麵包醮來吃,一滴也不浪費。
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芝士焗蘑菇。蘑菇很大隻,幾乎有半隻手掌那麼大,裡面塞滿了芝士菠菜餡,上面再灑了蕃茄粒香草莎莎醬。蘑菇肉厚多汁,與濃味的芝士菠菜一起吃,剛好有帶點點酸味的蕃茄粒中和一下,味道頗有層次,多吃也不會漏。
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蕃茄海鮮意大利粉。配料非常多,有蝦、帶子、青口和魷魚等等,單看賣相就覺得比意粉還要多。蕃茄醬汁一向都比較容易煮得好吃,這裡的蕃茄醬不會太酸,濃稠度剛好,每口意粉都有濃濃的蕃茄味,意粉又有咬口,水準不錯,而且配料也頗新鮮。
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蘑菇意大利飯。意大利飯煮得好像濕了點,沒有完全收乾醬汁,有點像濃稠的湯飯。意大利飯煮得比較腍,欠了點咬口,味道濃烈的芝士蘑菇汁有點滯,不過我們幾個人分享,每人吃一兩口就剛剛好。
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煙三文魚薄餅。薄餅是薄批,不過餅底不夠脆口,有點濕,吃的時候有點腍。煙三文魚的份量不多,有兩塊薄餅只分得少許煙三文魚,餅底的蕃茄醬塗得不夠均勻,芝士又下得不夠多,整體相當普通,還是不推薦薄餅,意粉的質素相對地好很多。

我們準備了生日蛋糕,叫店家為我們雪起來,在我們吃完之後,店家竟然自動的為我們清理檯面後拿出蛋糕,而其實我們還有一個朋友未到,就是想等他來到才切的,結果蛋糕出來了,?燭也點好,只好先唱生日歌再許願,然後叫店家再為我們雪多一會兒。不確定他們這樣做是不是想趕收工,但這種事情還是由客人主動叫才做會比較好吧,如果我這個蛋糕並不是打算來這裡切,純粹請店家雪一下,那該怎算好呢?

食物的水準不錯,只是薄餅稍為失手,其實這家餐廳的集團我們都常吃,都是意粉的水準比較穩定。蛋糕事件和訂位的事都要在服務一欄扣一點分,明明是打亞畢諾道分店的電話,店家好歹也提醒一下是要去嘉咸街的分店吧,讓客人去錯地方再打電話確認並不恰當,如不是臨時臨急找不到別的地方,可能我們就不會光顧的了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level2
5
0
同事突然提出要请客,让我找个西餐厅,最后选来选去选上了Cenacolo,因为是周一所以当天定位都没有问题。一行三人下班之后溜达到半山。这里的灯光比较暗,里面有几桌客人,我们落座开始巡视菜单,最后三个人要了三个头盘加三个主菜,点上一瓶红酒,先上面包,装橄榄油和balsamic的瓶子很有趣CaooesanteAntipastoStarter Foie gras入口即化的鹅肝真是让我忘记了卡路里,忘记了胆固醇。。头盘分量不小,味道正好。牛排有些一般,口感不是非常tender,味道还好,其他的都是恰到好处。总的来讲,以这个价位,这样的水准是不错了。可是服务生真的态度不是太好!
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同事突然提出要请客,让我找个西餐厅,最后选来选去选上了Cenacolo,因为是周一所以当天定位都没有问题。一行三人下班之后溜达到半山。

这里的灯光比较暗,里面有几桌客人,我们落座开始巡视菜单,最后三个人要了三个头盘加三个主菜,点上一瓶红酒,
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先上面包,装橄榄油和balsamic的瓶子很有趣
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Caooesante
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Antipasto
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Starter Foie gras
入口即化的鹅肝真是让我忘记了卡路里,忘记了胆固醇。。

头盘分量不小,味道正好。
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牛排有些一般,口感不是非常tender,味道还好,其他的都是恰到好处。

总的来讲,以这个价位,这样的水准是不错了。可是服务生真的态度不是太好!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-25
Dining Method
Dine In
Spending Per Head
$500
Level3
43
0
2012-08-02 426 views
這間cenacolo已經來過幾次. 但之前都太懶冇寫.和姐妹約食飯又吾想太貴,就再來拜訪呢間意大利餐廳.Cozze al limone ($86)一向都好愛青口聖子呢d 貝殼類食物. 青口一上既時候覺得好熟面, 同al dente 既好似. 回家一搜索之後先知原來2間餐廳都係同一集團青口用了白汁,青檸,蒜蓉和小量辣椒去調味.第一口食落去覺得酸酸地. 之後辣味就會catch up, 而且都幾辣下. Pasta Porcini ($108)天使麵配上不同mushroom 加白汁白汁看似好稀,但乾得好快,而且偏淡.mushroom 大約有3-4 類, 但都不同小異. 呢碟pasta 只能以份量取勝 Penne Montanara ($108)烤過的雞肉有點兒太鞋過老. 不過tomato sauce 做得酸酸地幾開胃.penne 亦能做到al dente 的程度, 加上tabasco 算得上是合格的一道菜。
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這間cenacolo已經來過幾次. 但之前都太懶冇寫.
和姐妹約食飯又吾想太貴,就再來拜訪呢間意大利餐廳.
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Cozze al limone ($86)
一向都好愛青口聖子呢d 貝殼類食物. 青口一上既時候覺得好熟面, 同al dente 既好似. 回家一搜索之後先知原來2間餐廳都係同一集團
青口用了白汁,青檸,蒜蓉和小量辣椒去調味.
第一口食落去覺得酸酸地. 之後辣味就會catch up, 而且都幾辣下.
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Pasta Porcini ($108)
天使麵配上不同mushroom 加白汁
白汁看似好稀,但乾得好快,而且偏淡.
mushroom 大約有3-4 類, 但都不同小異. 呢碟pasta 只能以份量取勝
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Penne Montanara ($108)
烤過的雞肉有點兒太鞋過老. 不過tomato sauce 做得酸酸地幾開胃.
penne 亦能做到al dente 的程度, 加上tabasco 算得上是合格的一道菜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-23
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • Penne Montanara
  • mussels