Central Indian Restaurant

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星期五陪屋企人到上環辦文件，順便試一些新餐廳。吃厭了韓國野同連鎖壽司店，所以選了非常就腳又很少食嘅一間印度餐廳。港鐵站出大概走3分鐘就到達世瑛大廈，唔太熟路亦無難度。站在餐廳門口店員已經主動開門招呼我們，由於是打工仔午飯時間，所以搭枱是少不免。店內燈光比較暗，空間不算大，但牆身有幾塊大玻璃，營造了餐廳很闊落的感覺。店員是印度人，食客7成也是印度人，讓人有種身處異地的感覺。午餐的MENU上全都是已包括了前菜和湯的Set Lunch，當然還有自選配飯或Naan。這份前菜是整餐最驚喜的，咖哩角外脆但不會太硬，上枱後被杷我們相機食先了幾分鐘仍然沒有影響口感。裡面的什菜配醬汁非常開胃，沙律沒有擺滿碟但份量剛好，味道酸甜。比較辣的咖哩雞，聞起來很香，味道很一般。咖哩雞配的飯形狀非常長，質感很怪，沒有飯味。份量對女生來說非常足夠。完全只有淡淡菠菜味的菠菜芝士咖哩，裡面有很多四四方方大粒的芝士粒，但芝士粒沒有融化在咖哩裡，而且一粒粒咬開也沒有芝士味，比較像豆腐味。餐廳老闆跟員工也是很有禮貌餐廳，雖然食物味道只屬一般，但價錢以上環的樓上餐廳來說是非常公道，也沒有加一。

One day we stumbled upon Central Indian while walking around Sheung Wan, and from then on we go there about once a month! We always leave feeling very satisfied--sometimes too satisfied, because the food is so good that we want to keep eating even if we are full...I almost always get the set dinner, which for me includes a mango lassi, a peppery soup with peas to whet your appetite, a hot samosa with tamarind sauce, fresh steaming naan, and rich "Butter Paneer" stew as the main dish, all for $99

年紀漸長，對身邊許多事物看法都轉變了。從前那為了一碗車仔麵攀山涉水的勁消失了，現在非必要都不離開生活圈。吃早餐常吃一家，喝咖啡只喝一家。管你有多跟上潮流，集郵般走遍港九新食店，我認為要是真心喜歡一家店，理應常去多加支持，而不是待店要關門大吉才去排隊緬懷。而我需要的亦不是新奇新鮮，而是在腦海浮現時就會讓我食指大動的菜式。在我們工作點附近也有我和美祿的常去的店，其中之一就是由一家三口印度家庭開的中央印度餐廳，我們平均一週也會有兩天在此解決午餐。午餐包括了餐前的湯、沙律和小前菜，價錢因主菜不同而不一。我不愛西湯，故每次都叫店員不用給我，免得浪費。前菜很多時都是Samosa什菜咖喱角，外皮炸得香脆不油膩，裡頭的咖喱什菜馬鈴薯香口惹味。沙律就是生菜絲和甘筍絲等，澆上些辣醬和沙律醬，辣度不弱但味道新奇。主菜方面素食、雞、羊和海鮮均有五款選擇，配飯或Naan薄餅。這裡的白米長長尖尖的，跟一般的不一樣。Naan不是我吃過最好吃的，但新鮮熱暖邊位帶脆，沾醬吃一流。先介紹兩款素食主菜，Yellow Daal ($56)黃扁豆搭上黃薑粉、薑、洋蔥、莞茜及小茴香等香料，煮成像湯似的稀薄醬汁。雖然因為稀薄所以不

I wanted a set lunch but as it was a public holiday the restaurant offered a separate menu.The food was mixed. The curry was tasty and well-prepared. However, the naan bread was limp and the chicken tikka was served with pointless side dressing of tomato and lettuce leaf. I would rather have had the basics well done.The restaurant had a television blaring with Indian music videos which personally I found reduced the ambience.At $130 I felt that this was expensive for a set lunch. It did include

第一次來這間印度餐廳食午餐, 叫左個烤雞午餐 有湯有沙律.湯係菜湯加左少少黑椒都唔錯.。 沙律主要成分係菜， 平時唔鍾意食西式沙律因為唔易入口，但撈左些汁有少少辣味都幾易入口。主菜烤雞有四大件熱辣辣， 考慮咬入口仲有好多汁， 雖然 菜牌這兩個辣椒但唔係太辣剛剛好 係出色的烤雞，仲叫左 印度薄餅有三大塊 熱辣辣 , 但烤雞夾薄餅有少少怪， 好似唔係好夾 ， 撈咖哩汁應該更好的食。埋單76蚊 係上環區都唔算貴

年三十公司靜靜的，一半同事已經放假準備過年，幸好公司早已通告大家可以提前2小時下班, 公司內早已散發著holiday氣氛，剩下的同事提議一起lunch慶祝團年一下，原本打算到另一家餐廳，到達後被告知booking已滿，另一同事立即跑到另一家餐廳，也來電告知大排長龍，於是走進附近一座小型商業大廈，幾乎全幢都是吃的，上到二樓發現這家印度餐廳，竟然有枱，大家不作他選，馬上衝入去坐低，小小餐廳只有十來張枱，waitress全是印度人，set lunch價錢由$70至$98，都有幾多選擇，但不包飲品，我們5人各點了一款，有雞有羊有魚，很豐富呢!可以選擇要印度薄餅（Naan）或白飯。首先來份salad, 每份除新鮮生菜外還有一隻看上去像咖啡有的東西，內裡原來是薯蓉，少少咖喱味，幾好味!Tandori chicken很香口, 魚也很好吃，尤其用薄餅沾上一併吃更正!

Came here for the brunch where they have unlimited rice and naan only, but since the curries are quite small, you can't really take advantage of that because there is no curry left.The menu seemed to have a lot of choices but it was limited because there was not much too choose from.On every table there was a bottle of Bonaqua which was not free, but they don't tell you.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★naan:Tried better naans before and I didn't like the naans here because they were sweet.★☆★☆★☆★☆★☆★☆★☆★☆

Bought a coupon of $99 for dinner for 2 with the following food:Masala Papadum (v) x 2Samosa (v) x 2Chicken, Lamb or Fish Curry (in curry, vindaloo, korma, saagwala, masala or makhani sauces) or Channa Masala (v) x 1Chicken Tikka or Paneer Tikka (v) x 1Aloo Ghobi (v) x 1Unlimited Pullao Rice and Garlic Naan (v)Soft drinks, beer or wine x 2 We ordered beer and were given Indian beer - good.Food in general with good taste. Very good service. good environment.However, there was no other guests wh

Haha, 可以做第一個, 但估店主都看不懂 因為他是正宗  印度朋友優點1:   中午在Central不用等, 正!優點2: Set Lunch 有 App, Soup, Main 都係 6X, 仲無 10% Service Charge, 正!優點3: 環境不錯, 不太嘈 可傾下計, 正!優點4: 食物味道好 - Nana 新鮮,熱的, BBQ 滑滑又香, 羊仔肉嫩而且有羊味, 不錯,正!會再去!!