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| Restaurant: | Cha Thai (MCP DISCOVERY) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
今晚無住家飯食,又有機會試新野啦成日都經過哩間野,但都無機會食,今次終於有機會啦!!~清邁小菠蘿炒飯 $67一黎到見到大大塊蝦片好開心,點知咬左一啖之後........係淋既個飯我初時食左幾啖都以為食唔到菠蘿,點知細心搵下,發覺佢其實係有菠蘿既,但完全無菠蘿味~泰式金不換炒金邊粉 $66見人推介係甜甜酸酸,我以為係我平時食開個D味道啦,點知唔係既,佢既味道,我唔係好識形容
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泰式酸辣無骨鳳爪作為前菜，辣辣地好開胃，加上啲青檸味幾清新，下面係青瓜同埋洋蔥，份量冇想像中咁多。泰式金不換冬陰功蝦球粉絲煲呢個係今餐最推薦嘅食物，好多隻大蝦，每一隻都好爽口彈牙，加埋個汁好濃好惹味，少少辣，撈埋啲索晒汁嘅粉絲一齊食，真係冇得頂！泰式金不換炒金邊粉味道合格，甜甜酸酸幾好味。芒椰西米露西米露唔太甜，加埋啲芒果汁酸酸地，絕佳配搭。
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香茅豬排蛋蓋飯配泰皇汁，外賣賣相幾好，豬排有好多舊，煎得好香脆。泰式豬頸肉炒河份量好多，除左豬頸肉之外，仲有其他唔同既配料：洋蔥絲，芽菜，玉米梗，紅蘿蔔片。味道甜甜地，好惹味。
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📍#寶琳 #茶泰#羊羊在寶琳#羊羊在新界之前跟家人吃飯，看到這家餐廳的二人套餐很划算，所以就試了😁不過在場八成都是吃火鍋，很久都沒位置🍲餐廳點評：人手不足，想下單都等了十分鐘😥食物都是偏港風，沒有太多泰國菜元素😗👯♂️二人套餐 $178✨脆炸春卷🦑泰式墨魚餅有時在中式酒樓也吃到，兩者偏油，要感受到泰風情要配泰式辣醬吃😂🐓水門雞百分百白切雞，吃下去雞味也有，肉質嫩滑😄雖然有不少醃蘿蔔墊底，但是仍是很大一份😉🐖芥蘭炒豬頸肉竟然有鑊氣，芥蘭正常，豬頸肉爽口👍🏻✨龍眼糖水 $26雖然很多冰，但是龍眼很甜(肯定罐頭)，配上椰奶也不錯😙很大一碗，兩人分剛剛好😝圖是吃了很多口才拍，好像好看點🤪總價錢－$204評分－回頭草指數（🍀🍀🍀🍀🍀滿分）食物：🍀🍀🍀環境：🍀服務：🍀
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行過這間店幾次, 今日終於坐低食個下午茶 食物 : 輕量黃咖喱雞肉串燒撈脆麵 $43 ~ 求其坐低食過下午茶, 以為都係求其俾D嘢你食, 點知味道有驚喜, 脆麵真的好脆, 黃咖喱香濃少辣, 雞肉串正常OK, 值得一試 飲品 : 加錢$3 叫咗凍檸茶, 味道正常 環境 : 普通餐廳格式, 舒適乾淨, 茶餐時間不多人 服務 : 職員有禮貌 價錢 : HK$46 (無加一服務費)
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