昌發泰國粉麵屋

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路過九龍城想搵嘢食第一時間諗起梗係食泰國嘢啦九龍城食泰國嘢真係隨便入一間都好味道好有泰國風味因為去泰國街度買材料煮嘢食順路就入咗去昌發食午餐兩個人一人一碗金邊粉加嘢飲我食鴨肉金邊粉加鹹豬肉（脆肉）呢個配搭可以話由細食到大，去邊一間嘅泰國餐廳都係鍾情呢一款因為唔想兩個一樣另外一款就點左青咖喱雞金邊粉鴨肉金邊粉個湯底超濃泰式船河嘅味道係非常好味，可惜鴨肉得好少，舊鹹豬肉就塊皮唔夠脆，一般～要值得一讚個蘿蔔煮得超入味亦都冇渣，好味另外青咖喱雞金邊粉都係個湯底都好濃，但係入面真係得好少雞好多都係頭頭尾尾頸嗰啲為都唔食得，不過有好多泰國茄子～如果唔介意啲餸少啲⋯其實個咖喱汁撈麵都幾好食

今日下午同左一個朋友黎食午餐，見到有幾個午餐，其中一個就係船河，我地大家望到張圖都覺得好似幾正，所以就點左🤤🤤🤤呢份船河分量唔算好多，但係都夠一個男仔食😆😆😆。佢嘅配料真係好豐富，有肉片，肉丸，豬膶，芽菜等等😍😍😍而且佢每樣配料都有2至3片，真係”麻雀”雖少”五臟”區全呀😚😚😚佢嘅湯底都好正，味道十分濃郁，而且都有好多醬汁可以比你加，我呢啲無辣不歡嘅人就加左啲辣椒油，同個湯勁夾😋😋😋

lunch time過來食個簡單嘅午餐。求其叫咗一個遊船河$45 冇想到咁抵食，湯底唔會太重口，好啱我嘅口味，有好多配料：豬肉丸 豬膶 肉片仲有其他，肉質好軟，喺好食嘅。炸蝦餅夠脆口，夠熱辣，蝦肉幾彈牙，一啖一啖落去即刻就食完咗整盤。椰汁珍多冰好飲，椰香味夠重，好冰爽又唔滯。

🍲 豬雜湯河粉豬肉、豬紅、豬大腸、雞蛋、豆卜等等。材料份量算多，而河粉係泰式粗河粉。🤤 湯嘅豬肉味道都幾濃，幾有泰國食嘅味道。.🦐 鮮蝦炒金邊粉佢唔會炒得太乾身，有少少甜嘅味道，幾香。.🦀 泰式鹹蟹木瓜沙律平時嘅泰式餐廳唔係間間會落鹹蟹，因為有酸酸嘅味道，香港人未必鐘意。個人就幾鐘意 ，因為味道更濃，唔會得個甜字。🤤.🔥 串燒三拼豬、牛、雞，各三串。全部都腌得有啲鹹。沙爹醬 味道較偏甜，花生味道好香。

想去食果間未開門做生意 唯有去另一間啦！遊船河$45 好多配料 豬肉丸 肉片 豬膶 等等肉片最好食 滑嘟嘟😋份量都ok 每樣餸都有2、3片 湯頭不算極香濃 但都唔差既 因為我偏好食一d重口味一點既河粉係泰國河粉 極寬！成塊手掌咁大片！自己選調味料同辣粉份量～最後就一定要叫返杯泰式既椰汁沙冰🥥 $35真係好smoothie呀！咁大杯既沙冰～飲左好似嘆緊冷氣咁爽！最愛泰國沙冰係唔會飲完d汁得返嚿冇味既冰山，而係成杯都好豐富多汁既smoothie😍係好濃厚既椰汁🥥

Was recommended to come to this place last week and it's really good. I'm not normally really good with Thai food but this place did well for me.The environment was okay. Not the best with the hygiene and how tables are set out. But meh, not the end of the world. Place order and food arrived well timed.The food. Was really good. The fried rice was tasty in flavour as expected. All four dishes we had was satisfying for 2 people. Price was reason for dinner, so no fault. I wish I can say more, but

朋友想食泰國野..特登去九龍城..多選擇又正宗叫左泰式生蝦, 泰式青瓜沙津 & 炒金邊粉生蝦都幾新鮮..食完無肚痛..哈哈青瓜沙律比平時食開的餐廳偏辣..果然夠正宗..我食左少少都頂唔順好彩友人食得辣炒金邊粉好夠獲氣唔會痴埋一舊舊下次多d 人黎可以試多幾樣野

昌發 - 九龍城泰國船麵1. 燒豬頸肉湯河（配粉絲）$452. 冬蔭海鮮濃湯河（配卷粉）$89燒豬頸肉厚度岩岩好，食落唔多似有串燒個個燒既口感，肉味一般。個湯夠鮮甜，唔錯！加上個湯有好多芽菜，配佐粉絲，食落好有爽口既感覺！整體分量比較細，同價錢成正比。好食程度3.5/5冬蔭公個湯係香港人口味，非正宗地度泰國味，辣就剛剛好，但就十分咸。海鮮材料有 蝦/八爪魚/魷魚/青口，材料夠新鮮，尤其係只蝦，鮮到有驚喜好鮮好鮮👍🏻👍🏻。湯河配佐卷粉，（個人覺得係腸粉）但都幾特別，未試過！整體除左唔夠冬蔭功味同咸，好食程度3.5/5呢間除佐船麵，其實同其他泰國餐廳一樣，乜都有！但今次只係試佐佢地主打既船麵。下次會再黎，想試埋其他👍🏻。

ordered their 遊船河和鴨河。both were outstanding, fish ball was good and booth was tasty, and came with good portion. the salad was the best among all, veggie was fresh and crunchy, sour and spicy were mixed perfextly, the combination was just tasty. will definitely go back as the price was very reasonable.

前幾日同中學聚會，諗住係九龍城是但搵一間泰國菜食，點都唔會伏，點知原來真係有😅有些小失望。當晚叫左五樣嘢，total $500買單到，唔算平係九龍地黎講1）泰式生菜包呢個算係滿意嘅一碟，夠味夠夠鑊氣，份量都幾多，我地仲額外叫多份生菜2）馬拉盞炒通菜 完全唔夠味，懷疑廚房唔記得落鹽，同平時第二到食既差好遠3) 酸辣鳳爪合格，幾開胃，但份量略少4）蝦餅拼春卷Size較細，香口，食個陣仲好熱，都唔錯既5）黃咖哩牛肉呢個真係最唔推介，d咖哩有d水，無咩咖哩味，牛肉無味，配個蒜蓉包淨係食到個包味😅有d失望總括嚟講唔值得推介因為九龍城有好多出色嘅泰國餐廳好過佢hahaaa下次都係唔好亂入一間。

已經多年無踏足九龍城，剛巧是日工作經過九龍城，又到了要午餐的時間，聽講九龍城有好多正野食，梗係係度食埋先。經過好多間食市，都無入去，諗住黎到九龍城梗係食泰國野啦。點知...一試中伏，見呢間都有兩枱客，諗住ok掛，都係食個粉面姐。唉，估唔到個粉可以咁差豬頸肉湯河姐，咁簡單都整唔好，乜料？個粉唔知點解咁厚，份量少到無朋友。自問自己非常細食，但食完係完全唔飽。呢個價錢，出面包埋飲品都大把選擇。如此暴利，真係對得住D食客。九龍城而家好似死城咁，希望唔係因為太多呢d食肆影響咗人流啦...我十年前好喜歡到九龍城食野的。

放假去九龍城想搵間抵食嘅泰國餐廳，行咗一陣比較左附近餐廳嘅價錢，最後嚟咗呢一間，感覺比較平民價嘅泰國餐廳生蝦刺身 $98呢碟生蝦 新鮮爽口 個人比較鍾意食生蝦佢嘅辣味係超勁但係好好味鮮蝦炒金邊粉 $59睇賣相好似幾好食咁落埋7味飯一個字講哂 ～正～豬手撈麵 $45每次見到都有種對豬手既情有獨鐘次次食飯都一定order 但第一次食泰式撈面有點食吾慣呢種味馬拉盞炒通菜 $58 夠味夠鑊氣 值得點呢道菜椰青 $35 食咁多辛辣野好在有清甜椰青解解渴

黎到九龍城梗係去食泰國菜，呢間比較local，唔似出名果d 咁靚裝，而係平平實實的，店都不大，只有廿個座位左右，但係坐得一d 都唔迫。我點了這個椰汁咖哩雞（翼）河。河粉是粗河粉， 佢有4 隻雞翼，味道ok唔係十分特別。最主要係個湯底， 雖然餐牌上有一隻辣椒，但係食落一d 都唔辣。湯底因為咖哩所以比較傑身，咖哩重，仲有點椰汁的香及甜，很好味。另外當然唔少得係芒果糯米飯，好好味呀！糯米本身已經有椰汁，芒果本身好香，唔係好甜，連埋糯米椰汁食岩岩好balance 番，旁邊椰汁唔夠仲可以問佢拎多少少。

Kowloon city is full of Thai restaurants and this is definitely one of our favourite. Fill out the form with the number of the dish and you're in for a treat!To be honest, I order the same thing over and over again; pork neck salad, pomelo salad, papaya salad, they are the best in town. Tom Yum is generally good everywhere you go and this is standard. However the soup noodles has never wowed me, same thing today…it's ok but not amazing. Pineapple fried rice and other fried noodles have been g

呢間網上係咁介紹佢碗船面，特登坐的士來食，點知有小小失望，因為碗面湯底似湯包，奶茶28蚊杯，拼盤69蚊得好小，其實都唔緊要既，因為埋單都唔洗兩百蚊。然後女朋友話碗野唔好食，要再搵多間試，咁我上網再睇，見到間叫(泰屋)就在昌發隔幾間鋪位，一入去大部分食客都泰國人，碗船面好正宗 辣辣地，仲要所有野平一半咁制 ，我食咁多次野 第一次瀨左野，泰屋連杯奶茶價錢都平一半！我想講唔關價錢問題，放假出來食野，預左俾，但俾貴左仲要唔好食唔好飲，咁樣先係問題！