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good place to go for gatherings
2006-05-23 35 views
we went there tonite for dinner (6 ppl).Food is good, service is OK.Good value for moneybut if u expect HK-speed service, sorry it's not the place...they cook every dish in sequence, you can expect your dish is coming to you just after it's cooked.Hence, a lot of them for you to chit-chat and digest in-between.And they do not charge cockage in here, which is super for wine-lovers!!I will recommend this place for gathering w/ 4 or more ppl. But not for lovers' bday celebration and anniverisary d
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we went there tonite for dinner (6 ppl).

Food is good, service is OK.
Good value for money

but if u expect HK-speed service, sorry it's not the place...they cook every dish in sequence, you can expect your dish is coming to you just after it's cooked.
Hence, a lot of them for you to chit-chat and digest in-between.

And they do not charge cockage in here, which is super for wine-lovers!!

I will recommend this place for gathering w/ 4 or more ppl. But not for lovers' bday celebration and anniverisary dinner - as the place does not deliver the atmosphere and environment.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2006-03-02 37 views
I have patronage this twice. Since I have good experience in my first time, I decided to dine there to celebrate my friend’s birthday.I remembered the date was 7 Jan 06. I have ordered our favorite dishes a day before. 2 of my friend were chosen the calf steak as main course and the waitress did not have any recommendation on cooking so that we thought it might be cooked like beef and my friends requested have 70% ripe eventually.My friends' main course was the last to serve on and my other f
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I have patronage this twice. Since I have good experience in my first time, I decided to dine there to celebrate my friend’s birthday.

I remembered the date was 7 Jan 06. I have ordered our favorite dishes a day before. 2 of my friend were chosen the calf steak as main course and the waitress did not have any recommendation on cooking so that we thought it might be cooked like beef and my friends requested have 70% ripe eventually.

My friends' main course was the last to serve on and my other friends and I were almost finished the main course. We then found the meat color was in white, not red. It tasted awful and the meat was hard & dried. We felt strange and asked the waitress and she did not reply us directly. The waitress went out of the room and asked the cook (maybe the owner) came in and he explained to us with more details in regards of the difference between calf and beef. We expressed our dissatisfaction on the advice less on cooking could provide to customer especially the dishes are not familiar for general. We then requested (not offer) to have the other main dishes. The cook replied that there was only have two US steaks in kitchen and my friends accepted reluctantly. They also reminded to have around 50% cooked. The nightmare was coming when the dishes were served. The meat was nearly raw. Only cooked on the surface of meat. All of us were not believed on our eyes and we have same feelings that the cook did it designedly.

We then asked to talk to the cook again about the steaks. He then came in our room and yelled to us. He said he thought my friends like raw meat rather than cooked. My friend (birthday girl) was very unhappy at that moment and shouted to the cook to take all the food out. We then finished our dessert quickly and found the other place to have the birthday cakes. The cook tried to recover the fault and cooked 2 plates of spaghetti with claim but we refused coz our party-mood was totally gone.

Up today, I still fell regret to my friend of that incident she has experienced because the location was strongly recommended by me.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Wonderful Environment
2005-05-24 20 views
I went there for my bf's birthday. Service was good and the food was great!!! I think the decor and atmosphere there. Make sure you try the 鵝肝. It tastes so gooood......
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I went there for my bf's birthday. Service was good and the food was great!!! I think the decor and atmosphere there. Make sure you try the 鵝肝. It tastes so gooood......
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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午餐就講唔上係法國菜，但味道OK
2005-04-15 20 views
同舊同事聚舊，因其中一位大力推薦呢度，就黎左一試。星期六收工後，趕黎，行左三層樓梯，迎面係一道白色o既木門，冇大大個招牌，感覺好住家。入到去係一個細細的單位，裝修簡單整潔。一點半左右，幾張檯都坐滿了，睇黎都有一定的捧場客。同事負責訂檯，四個人居然都可以霸左一間可坐六人o既房仔，有privacy，幾好。坐底一睇，三位舊同事已經食左一round頭盤o既沙律，正摸住個肚等我。呢度o既set lunch包括自助沙律吧一round、湯、三選一的主菜以及二選一的甜品。沙律吧有幾款沙律，包括咖哩薯仔、紅洋蔥牛柳絲以及各類生菜、車厘茄同粟米粒，醬汁則有法式橄欖油醋汁同千島醬。兩款沙律o既味道都唔錯，咖哩薯仔沙律當然唔辣，但調味幾適中，不過食落似日式沙律多D；紅洋蔥牛柳絲沙律用o既係靚牛肉，紅洋蔥亦好鮮甜，撈左少少陳醋同黑椒碎，唔錯！生菜方面，輪到我時已得番D水尾，所以只夾左D車厘茄，至於栗米，睇得出係罐頭貨色，即時聯想倒pizza hut沙律吧，哈哈！個麵包就好唔掂，係凍左o既蒜茸多士﹝據早黎o既同事講，上檯時都唔係熱的了﹞，見倒都唔會放入口。個湯係雜菜湯，用細細個o既咖啡/茶杯裝住，幾的式，味道只係
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同舊同事聚舊，因其中一位大力推薦呢度，就黎左一試。星期六收工後，趕黎，行左三層樓梯，迎面係一道白色o既木門，冇大大個招牌，感覺好住家。入到去係一個細細的單位，裝修簡單整潔。一點半左右，幾張檯都坐滿了，睇黎都有一定的捧場客。同事負責訂檯，四個人居然都可以霸左一間可坐六人o既房仔，有privacy，幾好。坐底一睇，三位舊同事已經食左一round頭盤o既沙律，正摸住個肚等我。

呢度o既set lunch包括自助沙律吧一round、湯、三選一的主菜以及二選一的甜品。沙律吧有幾款沙律，包括咖哩薯仔、紅洋蔥牛柳絲以及各類生菜、車厘茄同粟米粒，醬汁則有法式橄欖油醋汁同千島醬。兩款沙律o既味道都唔錯，咖哩薯仔沙律當然唔辣，但調味幾適中，不過食落似日式沙律多D；紅洋蔥牛柳絲沙律用o既係靚牛肉，紅洋蔥亦好鮮甜，撈左少少陳醋同黑椒碎，唔錯！生菜方面，輪到我時已得番D水尾，所以只夾左D車厘茄，至於栗米，睇得出係罐頭貨色，即時聯想倒pizza hut沙律吧，哈哈！個麵包就好唔掂，係凍左o既蒜茸多士﹝據早黎o既同事講，上檯時都唔係熱的了﹞，見倒都唔會放入口。個湯係雜菜湯，用細細個o既咖啡/茶杯裝住，幾的式，味道只係普通。

主菜有三款，包括魔鬼魚扒、白汁磨蘑意粉同鵝肝汁煎牛扒，兩位女士選左魚、男士要左意粉，咁我就即管試下侍應小姐推薦o既牛扒啦！牛扒果然唔錯，要medium rare就真係俾倒medium rare，食得出係新鮮o既tenderloin，個汁亦有鵝肝o既味道，配上翠綠而甜脆o既法國長豆，果然冇介紹錯。都試左幾口其他o既主菜，魔鬼魚扒o既味道有少少怪，但肉質好嫩滑，都OK;個意粉o既用料雖然好普通，但味道真係好好，煮得軟硬適中(al dente)，個汁亦非常香濃美味，不過食落都有少少「漏」。

甜品係panna cotta同白提子芝士蛋糕，兩位女士都要左panna cotta，男士同怕奶o既我就要左白提子芝士蛋糕。據聞個panna cotta非常軟滑，配上鮮藍莓醬，賣相都好好。我個芝士蛋糕味道幾清，不過就食唔出有白提味了。臨尾飲埋杯水準普通o既咖啡，大家傾傾講講，都成三點幾至走呢！

整體而言，呢度食物質素都唔錯，但以午餐o既餐牌而言，就睇/食唔出係法國菜囉！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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