Chez Moi (Moved) New Location

We made the reservation in advance, however it was typhoon #8 on that day, the restaurant called to confirm whether we would still be going. Yes, we were going coz the observatory said it would change to typhoon #3 in the evening!Nice place and nice people there. We brought our own wine there & no corkage fee! Good!Oysters - very fresh & sweetFoie Gras - i could say that this is the best of the best foie gras i've ever had! Very crispy outside & tender inside!Onion soup - richSorbet - too creamy

My first visit to Chez Moi was so memorable, I just had to go back and take better pictures I love their humble entrance that leads you to its cozy and beautiful interior.We started with the Pan Seared Goose Liver & Sliced Caramel Apple with Port Wine Sauce. The seared foie gras was perfectly cooked and the sweet apples were just the perfect match for it. Don't forget to wipe clean the rich sauce in the middle. The salad balances out the rich components.Sauteed French Live Mussel with White Wine

To see all the Food Photos, please visit Babedolphin's "Supplementary, A-Picture-Is-Worth-A-Thousand Boring Words Photos Site " at : http:\\babedolphin.blogspot.comxxx After fraternising at our rendezvous spot, the remaining 3 decides its prime to do an impromtu dinner as an afterthought rather than based on prior solitary planning! The revivification of the upstairs private-kitchens movement was randomly brought up during that conversation and we decided it could prove just the stimulus

上年去過一次，用呢個價錢食呢個quality嘅菜都算ok嘅，所以上星期五晚再去幫襯。一去到有一抬almost 20ppl, 另一台8ppl, 我地被安排喺一個corner位。 頭盤係鵝肝，出面小脆，但食多兩啖，我同朋友都發現裡面係凍嘅，同server講，佢好有禮貌咁收番囉入廚房。 兩三分鐘後再囉番出黎，原來係翻煎咗，plate上一隻新碟度。 可能係食咗少少嘅關係，再囉出黎果碟鵝肝係細咗，感覺唔係太好。個龍蝦湯好農，好重味，好好飲，又夠熱，飲到最尾果啖都重係熱嘅，正！食完server奉上一細杯pineapple Sorbet， very refreshing.主菜點咗牛扒，不過不失。最失望就係個甜品，一啲都唔吸引，普通又唔outstanding。講起嚟我都諗唔起點品係乜添。。。。淨係記得我同朋友都食唔晒。另外建議如果有大group booking 就唔好去喇，我去果晚係weekend，啲人噪到同坐對面嘅朋友傾計都可似嗌交咁，無晒氣氛。 我再去一定揀返weekday。。。。

睇完各位食評及電視之前的節目就去試下, 結果是希望首先個肝真係失望,正如之前的一位食評講係用料問題.主菜食了和牛及雞, 結果和牛不是想像中好吃,欠牛味. 春雞亦太咸!個dessert 真係超普通,都冇食完結論係同樣價錢應該有更好選擇, 一次就夠!

I always order the same thing: Pan-fried goose liver and rib-eye steak. The reason I like this place is that their goose livers are pan-seared to perfection--crisp on the outside and tender juicy inside. (Actually, sounds just like their steak!)The other big reason is that I could bring a few bottles of wine from my collection without worrying about the corkage fee! The set dinner is about HK$ 350, (but steak is $380).

朋友介紹呢一間位於銅鑼灣嘅法國私房菜, 六月尾嘅時候同husby去咗試吓.首先地址唔算難搵, 上四層唐樓樓梯對於我地呢個年紀(70年代尾嘅產品)都尚可接受. 一入去見到好大個廚房, 加咗少少分. 服務態度都幾親切. Menu 固定咗一款5個courses:#1 - 頭盤可以揀caesar salad with 西班牙煙燻黑豬or 鵝肝. 我地例牌每樣一款. Caesar salad 一上枱, 我呆咗一呆, 點解成棵菜上嘅??? 後尾阿waiter哥哥先解說話咁先俾人睇到係新鮮而唔係急凍ga bor!! 咁都得??okok,食落去真係好爽脆, 但係要自己玩手撕沙津囉, lady嘅我就唔係咁鍾意…. 但係我husby 好enjoy, 話好有風味喎!! 至如煙燻黑豬...都係 Sabatini 嘅parma ham 好食d!! 鵝肝無特別.#2 – 蕃茄海鮮湯同埋雪葩都普普通通.#3 – 主菜3 揀1, 我地揀咗澳洲和牛肉眼扒(要加$30)同埋酥皮雜果仁卷澳洲西冷羊. 澳洲和牛肉眼扒真係好得, 好有牛味, 要5成真係俾5成, 啱啱好!! 真係唔好慳呢30蚊!!羊就相對失色啦!!#4 –

The first time I tried Chez moi in begining of 07, it was so yummy! The foie gras was absoutely delicious & juicy, I loved it! Alwas wanted to go back, and when I did a year later, it did not live up to my previous quality and expectation. The foie gras was still very good, but seriously smaller (i know b/c i took pictures the first time); though I still find the entree very good, I feel it has gone down in quality. At 350 per person w/o 10% surcharge, it's still fine if people wanna go for

I had my first try here more than 2 years ago, before its rennovation, and that experience was wonderful, with good food (particularly the foie gras and thin slice Wagyu main course) and an adorable price ($280 then!). I vowed to come back again.Took me 2 years to finally return, but perhaps with the costly inflation, the set with a steak now costs $370. It has been nicely rennovated, but unfortunately to my despair, the food remained static, if not worse? I was no longer appalled by the foie gr

The experience is very good!The food is above average (According to the price), the environment is very comfy, so good that we can bring our own wine. Staff are professional. With the price we are paying, No complain at all!I will surely go again!!!

<This is a post-entry for my visit 3 months ago. I have been to this place for 3 times.>A nice place that allows people to bring their own wines. Brought a bottle of Ch. Batailley, forgot the vintage. Nice choice for a normal dinner occasion, fruity, punchy, and not pricy at all (oops, I should be concentrating on the restaurant... anyway, nice food to go with the wine)A set dinner that need not too much thinking, good. I chose beef as the main course. soup and foie gras were also in the

被大讚的餓肝, 我就覺得面脆過龍, 有點硬; 青口, 好味!值得一讚的反而是煎魚柳的配菜, 幾特別, 幾好味;其他菜式,用料及廚藝都不俗;環境太嘈, 不宜談心!

Last week I went with my friend. We had dinner.While drinking the mushroom soup, we can eat fish scale in it. The watier just change the soup and say sorry but not explain why there is fish scale until my friend take inititative to ask her.They didn't do anything to show their appology and just think it is very normal. but do u like eating 魚鱗in your mouth?

今日我兩個人去食, 每人總共五道菜, 分別係鵝肝:個皮好脆, 好香!蟹肉湯:好creamy,好鮮雪芭:味道清新安格斯牛扒:扒味十足,入口鬆軟酥皮海鮮:味道新鮮,入口鮮甜梳乎里:好味, 但等太耐了, 要成三十分鐘芝士蛋糕:不太甜, 入口ok總括來講, 我覺得好好味, 值得推介.唯獨紅酒麻麻地,可能係平價貨既關係,好難入口.

a really good and reasonbly priced French See Fong Choi!!we did a course of 6 at dinner time. Appetizerthe foie gras was excellent, it was covered with polenta, making the outside really chripsy.SoupMushroom soup. Excellent. there's a mousse on top of soup, it's so french, like a cup of cappucinoand then came a lemon sorbet, refreshing.main coursei ordered 澳洲和牛, it's just excellent! dessertmango napoleon. still... perfect!no 10% service charge, no corkage charge. you can bring whatever wine ther